Because we have been feeding people since 1889, we

know that, at any age, pleasure must be associated with

well-being.

In this respect, PAUL offers you a range that is both

nutritionally balanced and full of taste. A range that has
been conceived so that we can offer you something for
every occasion.

At breakfast, lunch or dinner, taste our high-quality

products all made especially for you by our teams, ensu-
ring authenticity, emphasising the natural ingredients
whilst being attentive to the need for a balanced diet.

We hope that you will enjoy this new range as much as

we have enjoyed bringing it all together for you.

LOCAL DISHES

WELL-BEING RANGE

VEGETARIAN - No meat,
no fish, but may contain
eggs or dairy products.

NEW MENU
Croissant 80

Chocolate croissant 90

Almond croissant 105

Chocolate almond croissant 115

Palmier 115

Raisin bun 115

Apple turnover 125

Chocolate custard pastry 145

Omelette complète 295
Omelette (3 eggs), farmer’s ham, sauteed mushrooms,
potatoes and emmental cheese. Served warm with
Provençale tomato and side salad.

Omelette (Create your own) 2 fillings - 350

Served with side salad. 3 fillings - 390
Choose 2 to 3 fillings.
• Arugula • Salted egg
• Chorizo • Sardines
• Farmer’s ham • Smoked salmon
• Mixed mushroom • Spinach
• Parmesan / Emmental • Ratatouille

Eggs Benedict 320

Poached eggs with farmer’s ham on brioche.
Served with hollandaise sauce, side salad,
asparagus and cherry tomatoes.

French toast 320

Cinnamon-flavored French toast served with
bacon strips, cherry tomatoes and choice of
scrambled or sunny-side up egg.

Breakfast complète 380

Bacon strips, farmer’s ham, baked potato, cherry
tomatoes, slices of bread (pain de mie nature or
pain de mie 6 cereals) and a choice of scrambled
or fried egg.
Bread platter 280
Chicken liver pate, olive tapenade spread,
assorted dried fruits and nuts with Soup of the day 210
assorted bread. Rustic and chic! PAUL’s delicious soup served in a
bread bowl. Ask our staff for the “soup of the day.”
Cheese fondue 350
Cheese sauce of emmental cheese, parmesan, French onion soup 210
orange cheddar and mild cheddar. Traditional way of cooking french onion soup
Served with assorted bread. served in a bread bowl.
Croissant egg mayo 190
Creamy egg mayo mixture, onions,
bionda lettuce, slice of hard-boiled egg,
shredded carrots.Served cold with
potato wedges and side salad.

Croissant sardines 230

Sardines, sardine mousse, carrot and
cucumber slaw, buttered salted egg,
and red onion.Served with potato
wedges and side salad.

Croissant adobo 240

PAUL’s version of pork adobo served with
with onions, romaine lettuce, emmental
cheese, atsara and chicken flakes on top.
Served warm with potato wedges and
side salad.

Croissant with egg, bacon, 250

tomato, lettuce
Egg, bacon, tomato, lettuce and onions.
Served warm or cold with potato wedges
and side salad.

Croissant shrimp roll 260

Creamy shrimp mixture, pickled red raddish,
romaine lettuce and cherry tomatoes. Served
warm with potato wedges and side salad.

Croissant smoked salmon 299

Smoked salmon, cream cheese, spinach
and cocktail onions. Served cold with potato
wedges and side salad.
Pizza provençale 185
PAUL’s bread dough, pizza sauce, tomato,
olives, emmental cheese and herbs.

Pizza baguette royale 195

PAUL’s bread dough, pizza sauce, tomato,
ham, emmental cheese and herbs.

Club sandwich 360

Grilled chicken breast fillet, farmer’s ham, egg,
bacon, tomato, lettuce, emmental cheese and
pesto sauce with a choice of bread (pain de mie
nature or 6 cereal bread). Served warm.

PAUL burger 385

PAUL burger patty with our very own bread bun
accompanied with bionda lettuce, tomato,
gherkins, sliced cheese and sunny side up egg.
Served warm.
Crêpe lasagna vegetable 250
Thin French pancake filled with sauteed
spinach, capsicum, zucchini, eggplant and
mushroom mixed with red and green pesto.
Served with side salad.

Crêpe lasagna meat 285

Thin French pancake filled with sauteed ground
beef seasoned with special herbs in a tomato based
sauce. Served with side salad.

Crêpe lasagna seafood 299

Thin French pancake filled with sauteed shrimp,
salmon, red capsicum in a cream based sauce.
Served with side salad.

Crêpe with chicken and mushroom 285

Freshly sauteed mushrooms with chicken breast
cubes, emmental cheese and bechamel in pancake.
Served with side salad and provençale tomato.

Crêpe with mushroom 290

Freshly sauteed mushrooms, emmental cheese
and bechamel in pancake. Served with
side salad and provençale tomato.

Crêpe with ham and cheese 280

Farmer’s ham and cheese in pancake.
Served with side salad and provençale tomato.

Crêpe complète 295

Farmer’s ham and cheese in pancake, topped
with fried egg. Served with side salad and
provençale tomato.
Croque monsieur 360
Farmer’s ham, cream, emmental cheese
and bread (pain de mie nature).
Served with mixed green salad.

Croque mushroom 370

Freshly sauteed mushrooms, cream,
emmental cheese and bread (pain de mie
nature). Served with mixed green salad.

Croque madame 375

Farmer’s ham, cream, emmental cheese
and bread (pain de mie nature).
Topped with sunny side up egg.
Served with mixed green salad.

Croque salmon 395

Roasted salmon, leeks, cream, emmental
cheese and bread (pain de mie nature).
Served with mixed green salad.

Potato pancake mushroom 230 Quiche lorraine 380

Warm potato pancake with freshly sauteed Bacon and ham with comte cheese and quiche
mushrooms, garlic, onion, parmesan cheese mixture on a puff pastry. Served with mixed
and parsley. Served with side salad. green salad.

Potato pancake salmon 290 Quiche salmon 380

Warm potato pancake with cream cheese spread, Diced smoked salmon, spinach and quiche
topped with smoked salmon and finished with mixture on a puff pastry. Served with mixed
capers and chives. Served with side salad. green salad.
Tartine sisig 280
Tartine bread topped with chopped pork,
liver sauce and crispy chicken skin.
Served warm with mixed green salad
and lime wedge.

Tartine tomato mozzarella 285

Tartine bread topped with tomato-based
spread, tomato slices, mozzarella cheese,
pesto and pine nuts. Served warm with
mixed green salad.

Tartine mushrooms 295

Tartine bread with sauteed mushrooms,
topped with cheddar cheese, emmental
cheese and chopped parsley. Served warm
with mixed green salad.

Tartine beef 310

Tartine bread with sauteed beef slices, onion,
fresh mushrooms and leeks topped with
melted cheddar cheese and onion rings.
Served warm with mixed green salad.

Tartine salmon 355

Tartine bread with mixture of cucumber,
tomatoes, celery and cream cheese topped with
slices of smoked salmon, capers and chives.
Served cold with mixed green salad.
Chicken salad 335
Grilled chicken breast fillet, emmental cheese,
grated carrots, sliced green apple, raisins, walnuts
and mesclun salad in mustard vinaigrette
dressing. Served with bread stick.

Caesar salad 355

PAUL’s caesar dressing, romaine lettuce,
cherry tomatoes, parmesan cheese and
hard-boiled egg. Served with bacon bits
and bread sticks.
Add-on toppings:
Bacon 110
Grilled chicken (breast) 110
Smoked salmon 190

Shrimp and mango salad 390

Freshly grilled shrimps, mesclun
salad in apple cider vinaigrette dressing,
carrots, mangoes, cucumbers and cherry
tomatoes. Served with bread stick.

Roasted salmon salad 395

Roasted salmon, tomatoes, french beans,
hard-boiled egg, sesame seeds and mesclun
salad in mustard vinaigrette dressing.
Served with bread stick.
Tomato basil pasta 275
Pasta served with tomato and basil sauce.
Garnished with parmesan cheese
and bread stick.

Vegetable seafood pasta 310

Pasta served with sauteed salmon, mushroom,
cherry tomatoes, green and black olives, capers
and asparagus. Garnished with parmesan cheese,
garlic bits, bread crumbs, parsley and bread stick.

Pesto and cream pasta 320

Pasta served with basil pesto cream sauce.
Garnished with sundried tomatoes,
parmesan cheese and bread stick.

Tomato and beef pasta 320

Pasta served with tomato-based meat sauce.
Garnished with parmesan cheese
and bread stick.

Chicken and mushroom pasta 320

Pasta served with sauteed chicken and mushroom
cream sauce. Garnished with parmesan cheese
and bread stick.
Duo of fish roulade 750
Duet of salmon and white fish fillet stuffed with
scallops.Served with French beans, marble potatoes,
cherry tomatoes, capers and butter sauce.

Roasted chicken 360

Roasted chicken leg with herbs. Garnished with
side salad, roasted potatoes, carrots and broccoli.

Roasted pork-chop 399

Pork loin bone-in marinated with mixed herbs.
Served with balsamic, apple red wine sauce
and seasonal vegetables. Choose between
quinoa, potato or rice.

Beef bourguignon 620

Slow cooked braised beef in red wine sauce.
Served with sliced bread (pain campagne)
and side salad.
 Light degustation
Soup of the day + Choice of salad
+ Dessert of the day
+ PAUL’s iced tea.
200

Sandwich degustation
Soup of the day or Choice of salad
+ Choice of sandwich + Dessert of the day
+ PAUL’s iced tea.
250

Executive degustation
Soup of the day or Choice of salad
+ Choice of Main course + Dessert of the day
+ PAUL’s iced tea.
299

Breakfast degustation
Breakfast choices listed
+ PAUL’s iced tea or Grand cafe.
390
Soup of the day
Ask our staff for the “soup of the day.”

Ham and cheese sandwich

Breakfast degustation meaty Paulette bread with butter spread, farmer’s ham,
2 meat choices, rice, poached egg and steamed emmental cheese, tomato and lettuce.
vegetables, served with hollandaise sauce, Served warm or cold.
balsamic vinaigrette, relish and chili garlic confit.
Meat choices: Tuna sandwich
• Marinated beef Paulette bread with tuna-mayo, tomato and
• Corned beef lettuce. Served warm or cold.
• Pork
• Longganisa Chicken sandwich
Sesame paulette bread with mustard-mayo
Breakfast degustation seafood spread, roasted chicken breast fillet, tomato
Spanish sardines and dried fish served with scrambled and lettuce. Served warm or cold.
eggs, rice, honey-lemon and parsley sauce, cherry
tomatoes, fried garlic bits, relish and chili garlic
confit. Garnished with dried leeks.

Sausage platter
Breakfast sausage, hungarian, frankfurter, bratwurst Chicken pork adobo
with cheese served with choice of French toast PAUL’s version of pork adobo topped
or waffle with maple syrup and choice of eggs. with chicken flakes served with garlic rice,
atsara, hard-boiled quail eggs, garlic chips
and cherry tomatoes.

Fried bangus with meunière sauce

Pan-fried dried milkfish served with butter,
Caesar salad olives, capers and lemon (meunière sauce).
PAUL’s caesar dressing, romaine lettuce, cherry Served with garlic rice, homemade salsa,
tomatoes, parmesan cheese and hard-boiled egg. quail egg and salted egg.
Served with bacon bits and bread sticks.
Chicken and mushroom pasta
Chicken salad Pasta served in sauteed chicken and mushroom
Mesclun salad in mustard vinaigrette dressing, cream sauce. Garnished with parmesan cheese
grated carrots, sliced green apple, raisins, emmental and bread stick.
cheese and walnuts, topped with grilled chicken
breast fillet. Served with bread stick. Roasted chicken
Roasted chicken leg with herbs. Garnished with
Shrimp and mango salad side salad, roasted potatoes, carrots and broccoli.
Freshly grilled prawns, mesclun salad in apple
cider vinaigrette dressing, carrots, mangoes, Beef bourguignon
cucumbers and cherry tomatoes. Served with Slow cooked braised beef in red wine sauce.
bread stick. Served with sliced bread (pain campagne).

Roasted salmon salad

Mesclun salad in mustard vinaigrette dressing ,
tomatoes, french beans, hard-boiled egg, topped
with roasted salmon and roasted sesame seeds. Dessert of the day
Served with bread stick. Ask our staff for the “dessert of the day.”
Waffle with sugar 130
Warm waffle served with powdered sugar.

Waffle with maple syrup 160

Warm waffle served with maple syrup.

Waffle with chocolate 170

Warm waffle served with PAUL’s chocolate sauce.

Waffle with chocolate & chantilly 190

Warm waffle served with PAUL’s chocolate sauce
and whipped cream.

Waffle with mango & salted caramel 290

Warm waffle served with mangoes, vanilla gelato,
creme brulee, a drizzle of salted caramel sauce
and almond toasty sprinkles.

Crêpe with sugar 120

Thin French pancake with powdered sugar.

Crêpe with maple syrup 150

Thin French pancake with maple syrup.

Crêpe with chocolate 160

Thin French pancake with PAUL’s chocolate sauce.

Crêpe with chocolate & chantilly 180

Thin French pancake with PAUL’s chocolate
sauce and whipped cream.

Crêpe with mango & salted caramel 290

Thin French pancake served with mangoes, vanilla
gelato, creme brulee, a drizzle of salted caramel
sauce and almond toasty sprinkles.
Gelato cup (100ml) 110
Gourmand
Choose from: 1 mini macaron, 1 mini palmier, 1 mini financier
• Choco chaud • Vanilla and choice of drink.
• Coffee • Flavor of the month
Choose from:
• Strawberry
Tea 295
Ask our staff for the “Flavor of the month”. Café 315
Café parfume 325
Chocolate gelato 235 PAUL hot chocolate 340
A scoop of vanilla and chocolate gelato topped Café moka 390
with chocolate syrup and whipped cream.
Surprise
Coffee gelato 255 Mini cr ème brûlée, half slice moelleux chocolate
A scoop of vanilla and coffee gelato topped and 2 mini macarons and choice of drink.
with coffee syrup and whipped cream. Choose from:
Tea 390
Banana split 300 Café 410
3 scoops of gelato with chocolate syrup, banana, Café parfume 420
cream and almond flakes. PAUL hot chocolate 435
Café moka 485
Gelato macaron 330
3 small scoops of gelato (any flavour) topped Créme brûlée 170
with whipped cream and a piece of mini macaron Rich vanilla-flavoured custard base with hard
(any flavour). caramelized sugar.
Local mineral water 70
Evian 95
Badoit sparkling 110

Coca Cola (regular/light/zero) 75

Royal 75
Sarsi 75
Sprite 75

Lemon iced tea 95

All time favourite, the classic lemon iced tea.

Mint iced tea 95

A refreshing blend of mint tea.

Lemongrass iced tea 120

A fusion of fresh lemongrass and green tea with a
tinge of young ginger.

Iced tea of the moment 150

Ask our staff for the “iced tea of the moment”.
Iced coffee 125
Regular black coffee over ice.

Iced latte 160

A shot of espresso with milk over ice.
Take your cup to another level with our selection
of any flavoring for an additional P 40.

Shakerato 180
Double espresso shaken with ice and strained.
Choose from original, vanilla, hazelnut or caramel.

Affogato 185
Vanilla ice cream in lightly salted cream and
espresso drizzled with chocolate sauce.
Take your cup to another level with our selection
of any flavoring for an additional P 40.

PAUL macaron frappés 170

PAUL macarons blended with vanilla cream mix
and ice.
Ask our staff for available macaron flavors.

Tart frappés 195

PAUL tarts blended with vanilla cream mix
and ice. Topped with whipped cream.
Ask our staff for available tart selection.
Espresso 110
A rich aromatic caffeine shot.
Double shot for an additional P 70.

Macchiato 125
Single espresso topped with a layer of milk foam.
Double shot for an additional of P 70.

Grand café 125

Freshly brewed black coffee.

Cappuccino 145
A velvety treat of espresso and milk
topped with cocoa powder.

Marocchino 160
Chocolate and espresso with frothed milk.

Café medici 160

Coffee with chocolate and milk froth
topped with orange zest.

Café miel 160

Espresso with honey and milk froth
topped with cinnamon.

Latte 160
Flat white, double shot of espresso with velvety foam.

Flavoured cappucino 180

Hazelnut • Vanilla • Salted Caramel • Speculoos
• Raspberry

Flavoured latte 215

Hazelnut • Vanilla • Salted Caramel • Speculoos
• Raspberry
 Hot milk 120
A comforting cup of steamed milk.
Additional P40 for syrup flavor.
Choose from hazelnut, vanilla, salted caramel
Tea selections 115 and speculoos.
Choose from:
• English breakfast • Green tea PAUL hot chocolate 190
Our very own blend of hot chocolate.
• Earl grey • Vanilla
• Camomile • Mint
Café moka 195
Teas served with a slice of lemon or milk if PAUL chocolate with double espresso topped with
requested. whipped cream.