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    Food Service Entry Level

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    Bajrangi
    Dyonte Blake is seeking an entry-level position in food service with Burger King to utilize their experience in customer service and dining. They have over two years of experience in retail sales and hosting, where they enhanced the customer experience through friendly interaction and problem solving. Their education includes a high school diploma from Boston Latin High School.

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    Food Service Entry Level

    Uploaded by

    Bajrangi
    35 views1 page
    Dyonte Blake is seeking an entry-level position in food service with Burger King to utilize their experience in customer service and dining. They have over two years of experience in retail sales and hosting, where they enhanced the customer experience through friendly interaction and problem solving. Their education includes a high school diploma from Boston Latin High School.

    Original Description:

    CV Sample for Food Service professionals at Entry level

    Original Title

    Food Service Entry level

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    Dyonte Blake is seeking an entry-level position in food service with Burger King to utilize their experience in customer service and dining. They have over two years of experience in retail sales and hosting, where they enhanced the customer experience through friendly interaction and problem solving. Their education includes a high school diploma from Boston Latin High School.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    35 views1 page

    Food Service Entry Level

    Uploaded by

    Bajrangi
    Dyonte Blake is seeking an entry-level position in food service with Burger King to utilize their experience in customer service and dining. They have over two years of experience in retail sales and hosting, where they enhanced the customer experience through friendly interaction and problem solving. Their education includes a high school diploma from Boston Latin High School.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    DYONTE BLAKE CAREER OBJECTIVE

    Well-rounded and enthusiastic professional committed to using


    Entry-Level Food my background in customer service and dining to increase
    Service Burger King's value and service. Ready to expand my
    responsibilities and work with a dedicated team to learn about
    Burger King's standards and enhance the family-friendly food
    dyonte.blake@email.com
    service experience for all Burger King customers.
    (123) 456-7890
    Boston, MA
    linkedin.com WORK EXPERIENCE
    Retail Sales Associate
    Runners World
    EDUCATION
    2020 - current Boston, MA
    High school diploma Interacted with 200+ customers each shift, answering
    Boston Latin High School questions, retrieving stock, and initiating friendly
    2014 - 2018 conversation to build rapport
    Boston, MA Maintained a positive work environment by treating all
    employees and guests with kindness and respect,
    increasing Google Rating from 4.2 to 4.7 stars
    SKILLS Increased monthly store revenue by $4K through add-on
    selling and conversions catered to customers' needs
    Multi-tasking
    Processed returns and cash, card, and gift card transactions,
    Listening and applied discounts, handling over 17 transactions an
    Stress Tolerance hour in peak seasons
    Written Communication Converted 600+ customers to members by upselling the
    Problem Solving company's membership program and credit card benefits,
    Customer Service with 13% of customers applying for store credit card
    Sales
    Host
    TGI Fridays
    2018 - 2020 Boston, MA
    Cultivated a warm and inviting atmosphere for customers
    by engaging in casual conversation and maintaining a
    friendly, positive attitude to enhance their dining
    experience
    Calculated wait times with 89% accuracy to inform
    customers and decrease wait-time frustration
    Decreased customer wait time by 11% by supporting wait
    and cooking staff with table and dining preparations
    Dictated the flow and rotation of dining areas to maximize
    room capacity during peak hours, maintaining spatial
    awareness while also accommodating diner preferences
    Answered and resolved 20+ daily phone calls, receiving 38
    personal shout-outs on customer satisfaction surveys on the
    company website
    Organized the work area, sanitizing menus, wrapping
    utensils in napkins, and preparing crayons and coloring
    sheets for children

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