Kasoori Methi Production
Kasoori Methi Production
Kasoori Methi Production
Introduction
India is the world's largest producers, consumers and exporter of seed spices. Among all
the states of India, Gujarat and Rajasthan together contribute more than 80 per cent of the
total seed spices production in the country and thus, both the states together are known as
"seed spices bowl" of India.
In India, fenugreek occupies the third place in area after coriander and cumin and fourth place
in production among all the minor spices grown.
Fenugreek is a multipurpose crop, every part of which is consumed in one or the other form.
Its fresh tender leaves and pods are eaten as fried vegetables being rich in iron, calcium,
protein and vitamins.
Besides this, it has immense medicinal utility. Fenugreek seeds have high nutritive values
containing protein (9.5%), fat (10%), crude fibre (18.5%), carbohydrate (42.3%) and many
other minor nutrients and vitamins. It also contains good percentage of gums (23.06%),
mucilage (28%), trigonelline (0.13-30%), saponine (1.7%) and calorific values (370 calories
per 100 gm seed).
The fenugreek is commercially cultivated for its seeds as well as one of the oldest spices
thought the world. It is commercial significance largely grown in Rajasthan, Gujrat, Madhya
Pradesh, Utter Pradesh and Bihar. Rajasthan produces the lion's share of India's production,
accounting for over 80% of the nation's total fenugreek output.
There are two species of the genus Trigonella: Common methi (Trigonella foenum-graceum)
and Kasuri methi (Trigonella corniculata ).
Spacing: -
Seed sowing should be carried out @ 30 cm apart in rows with a planting space of 10 cm.
The seed sowed in depth of not more than 0.5 cm.
Seed rate: -
The seed rate is 40-50 kg for common methi and 30-35 kg for Kasuri methi per hectare.
Seeds are generally broadcast uniformly. Line sowing in rows 20-25 cm apart facilitates
weeding and intercultural operation during the initial stage of crop growth. Usually, no
thinning is required when it is grown for leafy vegetable but it is necessary for a seed crop.
Seed treatment:
Soaking in a solution of 0.6% EMS IS recommended for improved germination and survival
of seedlings. Seeds are soaked in cocycle solution at 50-100 ppm for improving germination
and enhancing seedling growth. Seeds are soaked in water for 2 days prior to sowing to
enhance germination. The seeds are Treated with Rhizobium culture (Azospirillum 1.5 kg/ha
+ Trichoderma viridae @50 g/ha) for 12 kg of seeds. For good field inoculation with
Rhizobium meliloti is useful.
Varieties: -
Pusa Early Branching, Pusa Kasuri, Rajendra Kranti, Hissar Sonali, Hisar Suvarna, Pant
Ragini, Lam selection 1, RMt-1, RMt 143 and Co1 etc.
Irrigation: -
First irrigation is given immediately after sowing, second on the third day and subsequently
irrigations are given at 7-10 days intervals. Irrigation during early vegetative and grain
formation stages is more critical than later stages. Excess irrigation is likely to make the crop
susceptible to root rot disease. Avoid water stress at pod and seed development stage. Total
of four to six irrigations applied for it.
Intercultural operations: -
Fenugreek is a broadcasted crop. Hoeing and weeding are done as required. One weeding and hoeing
should be done about 25-30 days after sowing. At the time of thinning, weeding and earthing up is
given.
Second weeding should be done 55-60 days after sowing. In common methi one top dressing with 40
kg N/ha can be done if it is kept for cuttings. 2-3 top dressing of nitrogen 20 kg each time should be
done preferably after alternate cuttings in Kasuri methi.
Harvesting: -
The crop comes to harvest about 70-160 days of sowing depending upon variety and season of
sowing. The plant is pulled out entirely when the pods turn yellow, made in to small bundles and sun-
dried seeds are separated by beating with stick.
Kasuri methi can give 5-6 cuttings at an interval of 15-20 days. The produce is kept in shade and
moist condition.
Yield: -
The yields depend upon the location, season varieties and harvesting time. The common
methi yields leaves about 70-80 q/ha and Kasuri 90-100 q/ha of leaves.
Seed yield is higher if no cutting are made and left entirely for seed production. 'Pusa Early
Branching" gives a seed yield of 1200-1500 kg/ha. Kasuri methi gives a seed yield of 900-
1000 kg/ha.
Storage: -
Seeds are stored in gunny bags lined with polythene paper. Vacuum gravity separators are
used for cleaning fenugreek seeds. The seeds are to be stored with initial moisture level of 7 -
8 % and at an equilibrium relativity of 40%.
BUSINESS PLAN DEVELOPMENT
Sifting Machine The sifting machines are used for sieve the fine
powder received from grinding machine.
Equipment’s
FINANCIAL ANALYSIS
COST OF PROJECT
2. MEANS OF FINANCE
AMOUNT
PARTICULARS (Rs)
Total 2439000
TERM LOAN: Term loan of Rs. 11.03 Lakh is required for project cost of
Rs. 24.39 Lakh
MORATORIUM PERIOD
6 MONTHS
REPAYMENT PERIOD 54 MONTHS
4. POWER REQUIREMENT
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
Capacity Utilisation % 40% 45% 50% 55% 60%
SALES
Gross Sale
Fenugreek Powder 7,93,4000 9,68,4000 1,130,2000 1,302,8000 1,499,2000
Year I II III IV V
Net Sales & Other Income 7,934,000 9,684,000 11,302,000 13,028,000 14,992,000
Less: Op. WIP Goods - 2,14,000 2,51,000 2,89,000 3,30,000
Add: Cl. WIP Goods 2,14,000 2,51,000 2,89,000 3,30,000 3,75,000