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    ALC CARRIBEAN Bahama-Bay REST. BAHAMAS 2017

    Uploaded by

    Yiannis Pogas
    This document provides the menu for Bahama Bay, a restaurant in Exuma, Bahamas. It offers a buffet breakfast with omelets and smoothies and a varied lunch buffet daily. For dinner, it has a semi a la carte menu featuring fine Bahamian cuisine like coconut shrimp, chicken wings, seafood fritters, and conch salad as appetizers. The entree section lists dishes like grilled pork tenderloin, crab seafood combo, beef tenderloin, salmon, chicken, and vegetarian pasta. The menu also includes a list of champagne and white and red wine options to pair with meals.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    ALC CARRIBEAN Bahama-Bay REST. BAHAMAS 2017

    Uploaded by

    Yiannis Pogas
    38 views2 pages
    This document provides the menu for Bahama Bay, a restaurant in Exuma, Bahamas. It offers a buffet breakfast with omelets and smoothies and a varied lunch buffet daily. For dinner, it has a semi a la carte menu featuring fine Bahamian cuisine like coconut shrimp, chicken wings, seafood fritters, and conch salad as appetizers. The entree section lists dishes like grilled pork tenderloin, crab seafood combo, beef tenderloin, salmon, chicken, and vegetarian pasta. The menu also includes a list of champagne and white and red wine options to pair with meals.

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    ALC CARRIBEAN bahama-bay REST. BAHAMAS 2017

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    This document provides the menu for Bahama Bay, a restaurant in Exuma, Bahamas. It offers a buffet breakfast with omelets and smoothies and a varied lunch buffet daily. For dinner, it has a semi a la carte menu featuring fine Bahamian cuisine like coconut shrimp, chicken wings, seafood fritters, and conch salad as appetizers. The entree section lists dishes like grilled pork tenderloin, crab seafood combo, beef tenderloin, salmon, chicken, and vegetarian pasta. The menu also includes a list of champagne and white and red wine options to pair with meals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    38 views2 pages

    ALC CARRIBEAN Bahama-Bay REST. BAHAMAS 2017

    Uploaded by

    Yiannis Pogas
    This document provides the menu for Bahama Bay, a restaurant in Exuma, Bahamas. It offers a buffet breakfast with omelets and smoothies and a varied lunch buffet daily. For dinner, it has a semi a la carte menu featuring fine Bahamian cuisine like coconut shrimp, chicken wings, seafood fritters, and conch salad as appetizers. The entree section lists dishes like grilled pork tenderloin, crab seafood combo, beef tenderloin, salmon, chicken, and vegetarian pasta. The menu also includes a list of champagne and white and red wine options to pair with meals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    BAHAMA BAY

    Bahamian Cuisine
    WITH VIEWS of Exuma‘s stunning Emerald Bay, this two-level open concept restaurant offers a compre-
    hensive buffet breakfast featuring delicious made-to-order omelets and refreshing smoothies. At lunch,
    indulge in an impressive culinary variety, from Asian to continental, that changes every day. For dinner,
    the chefs at Bahama Bay lay out a spectacular Semi A la Carte Menu of the finest Bahamian cuisine.
    Appetizer
    Coconut Shrimp
    Shrimp breaded with coconuts flakes and deep fry, with sweet chili lemon aioli
    Lollypop Chicken Wings
    Chicken wings marinated in spice and herbs, serve with avocado and mango salsa
    Seafood Fritter
    A combination of shrimp, clam, mussel, octopus and calamari folded in a batter and deep fry

    SOUP
    Soup of the day
    Bahamian Conch Chowder
    A Local Bahamian Favorite

    Salad
    Bahama Bay Tropical Salad
    Frisee lettuce, radicchio, green leaf lettuce, orange segment, roasted grape, tomato and cucumber
    drizzle with papaya vinaigrette
    Conch Salad
    Conch, onion, green pepper, orange, lime juice

    ENTRÉE

    Grilled Pork Tenderloin


    Served with Peas ‘n’ Rice, drizzled with a peppercorn cream sauce
    Wine suggested R01 2010 Rosemount Diamond Label Shiraz (Australia)

    Crab Cay Seafood Combo for Two


    Aromatic combination of mahi mahi, shrimp, mussels & salmon
    Wine suggested W01 2010 Chateau St Jean (California)

    Bahama Bay Spiced Beef Tenderloin


    Grilled mushroom filled with cashew and raisin, blue cheese mash
    Wine suggested R03 2008 Stags Leap Cabernet Sauvignon (California)

    Grilled Salmon with Cajun Lemon Butter Sauce


    Served with cabbage, spinach & braised rooster potato
    Wine suggested W03 2010 Rodney Strong Chardonnay - (California)

    Emerald Bay Chicken Breast


    Chicken breast stuffed with spinach, barbeque sauce with a hint of tamarind ,
    served with Bahamian baked macaroni ‘n’ cheese
    Wine suggested R08 2011 Baron Philippe Pinot Noir ( France)

    Forest Vegetarian Pasta


    Linguine with ackee & a vegetable medley
    George Town Fried Fish
    Traditional shallow fried fish of the day with julienne vegetables sautéed in olive oil and vinegar with festival
    Wine suggested W07 Non– Vintage Moscato Red/white (Napa Valley)

    Caribbean Curried Shrimp and Conch


    Island spiced seafood duo with parsley rice pilaf and sautéed vegetables
    W02 2007 Sauvignon Blanc, Matua, Marlborough, (New Zealand)
    Champagne
    Dom Perignon Vintage, Reims de France, 2003 $ 260.00

    Veuve Cliquot Ponsardin (France) $ 120.00

    C03 NV Moët & Chandon, Brut Imperial $ 110.00

    C04 NV Greg Norman Sparkling Wine $ 50.00

    White Wines
    W01 2010 Chateau St Jean - (California) $ 35.00
    Super rich, unctuous, finely textured wine with yellow fruit and guava, backed by
    hazelnut and vanilla extract.

    W02 2007 Sauvignon Blanc, Matua, Marlborough, (New Zealand) $ 40.00


    Tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. The palate is gener-
    ous and fruit driven acidity giving a fresh, clean palate and passion fruit finish.

    W03 2010 Rodney Strong Chardonnay - (California) $ 50.00


    Toasty notes with spice complexities, creamy and crisp with ripe apple
    and meyer lemon.

    W04 2007 Chardonnay Beringer (California) $ 60.00


    Full scent with some great peach and lemon notes. The alcohol level is perfect for the flavors or creamy almond and
    buttery stone fruit.

    W05 Non– Vintage Moscato White (Napa Valley) $35.00


    Honeyed sweetness in a lighter style is a wonderful contrast to spicy

    Red Wines
    R01 2010 Rosemount Diamond Label Shiraz (Australia) $ 45.00
    Richly textured with well defined, ripe blackberry fruit flavours, soft generous tannins on the mid-palate and a
    long, rich finish.
    R02 2010 Penfolds Shiraz (Australia) $ 45.00
    The nose is youthful and exuberant with wafts of black pepper, black olive and licorice. Youthful and lively, the
    wine shows dark fruits and menthol flavors with an excellent, rich mid-palate.

    R03 2008 Stags Leap Cabernet Sauvignon (California) $ 100.00


    Bright ruby in color and displays ripe currant flavors rounded out by aromas of cedar and spice. This wine has
    immediate fruit-forward flavors that balance well with the toasty smokiness of the oak.

    R04 2010 Linderman Merlot, Bin 40, Founder Estate (Australia) $ 35.00
    Touches of spice, vanilla and more chocolate-like notes meld with delicious red berry flavours whilst oak matu-
    ration adds a creamy, almost nutty complexity.
    R05 2007 Stage Leap Merlot (Napa Valley) $ 60.00
    Good color and a nice deep nose of dark cherries, a hint of leather and currant. Good complexity with light tan-
    nins and solid dark fruit. Smooth finish.

    R06 2010 Kendal-Jackson Merlot ( Sonoma County) $45.00


    Exquisitely balanced, with the soft flavors of plum, coffee, and cedar, supple spice and a long finish.

    W07 Non– Vintage Moscato Red (Napa Valley) $35.00


    Concentrated with raspberry and tropical fruit flavors, this sweet Moscato wine seduces the senses with a fresh, crisp finish.

    R08 2011 Rodney Strong Pinot Nior ( France) $60.00


    This Pinot Noir is smooth and silky and has flavors of black cherry, plum and hints of toasted oak and spice.

    Wines on the Manager’s wine list are not part of the all inclusive package

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