Edna
Edna
Edna
Initially, Edna was on intravenous feedings of hyperalimentation (see Chapter 22). The hospital
dietitian monitored her nutritional status closely. Finally, Edna made the transition to oral nutrition.
Edna was going to be hospitalized for at least 3 more weeks, followed by 6 to 8 weeks of bed rest
for her fractures. She was eating between 40% and 50% of her meals and at times forced herself to
eat. The most recent note by the physician read, “Her wounds are healing, but slower than
expected.” The physical therapist documented, “She can tolerate only 15 minutes of range-of-
motion exercises and complains about being too tired to continue.” The dietitian ordered another
48-hour calorie count.
ASSESSMENT
1. What information do you have about Edna and her nutrition?
Edna is a 78 yr old Caucasian Female, she was eating 40% and 50% of her meals.
2. What deficit does the dietitian suspect?
Protein Deficiency / Inadequate protein intake
3. What does the physician suspect?
Because Edna is low in Protein, this is causing a slow improvement/healing to her injuries.
4. How significant is the problem?
Protein plays a big role in building and repairing muscles and tissues, although in a daily life this may
sound or seem unimportant but Protein really helps an injured person recover and heal quickly if right
amount is consumed.
5. If Edna were 5 feet 2 inches tall and weighed 110 pounds before the accident, what would her
daily protein requirements be?
6. What two benefits of protein is Edna missing?
Build and Repairing Muscles and Tissues
DIAGNOSIS
7. What is the cause of Edna’s nutritional problem? Protein Deficiency
8. Complete the following nursing diagnosis statement: Edna’s imbalanced nutrition less than
body requirements, related to inadequate protein
resulting in slow healing of wounds.
PLAN/GOAL
9. What is your goal for Edna?
- make a regimen that will improve her lack of proteins
- do ROM exercises for atleast 15mins
IMPLEMENTATION
10. What will the calorie count reveal?
11. What do you need to know about Edna’s food preferences?
It has something to do with her being a Caucasian. Her food preference might have hinder her form
consuming the desired amount of protein.
12. What could Tom do to help during meals?
Encourage Edna to eat protein rich food such as meat, egg, dairy products and fruits like guava and
avocado.
13. What should be the size and frequency of Edna’s meals?
If you want to gain or maintain muscle, you must consume enough protein. According to most
studies, 0.7-1 gram per pound (1.6-2.2 grams per kg) of lean mass is sufficient.
14. Should appetite stimulants be used?
No. Edna is able to finish her food, and she knows how important every meal is which is why she’s
forcing herself tofinish every meal that is served for her.
15. Should liquid nutritional supplements be used?
Yes. This will help Edna a tons since Liquid nutrition supplements are drinks that contain calories,
protein, vitamins, and minerals. They are intended to supplement her regular diet.
16. Which proteins could provide the highest quality per bite?
Lean meats, poultry, fish and seafoods and dairy products.
EVALUATION/OUTCOME CRITERIA
17. What criteria would the doctor, physical therapist, and dietitian use to evaluate the
effectiveness of the plan?
Edna is able to increase her protein intake, and results to a much faster healing of her wound and
recovering of her muscles.
18. Would weight gain be an effective criterion? If not, why not?
Yes. After following a regimen that is focused on increasing her protein it is normal that Edna would
gain weight because that also means that she gain muscles.