COMMERCIAL COOKERY NCLLL LIST

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TESDA-OP-CO-03-F04

Rev. No.00-03/08/17

Checklist of tools, equipment, supplies and materials, and facilities

Name of Assessment METRO DUMAGUETE COLLEGE, INC.


Center

Qualification COOKERY NC II

Item Specification Quantity Required Inspectors Remarks Price

TOOLS AND EQUIPMENTS


Baking dish small 10 pcs ₱ 229.95
Baking pan 4” diameter 10 pcs ₱ 99.75
Blender 2 pcs ₱ 1,118.75
Bread plate ₱ 69.75
10 pcs
standard
Can opener 3 pcs 5 pcs. available onsite ₱ 129.00
Casserole 6” dia 10 pcs
Chinois small size 3 pcs
Chopping
color coded 6 sets
board
Cleaver knife 2 pcs 4 pcs. available onsite ₱ 329.95
Cocktail glass 10 pcs ₱ 67.75
Cocktail
small 10 pcs
Platter
Colander small 5 pcs 1 pc. available onsite
Cookie Sheet ₱ 185.00
10 pcs
pan
Cook’s ₱ 120.00
3 sets
spoon/fork
Decorating tip 3 sets ₱ 169.95
Digital scale 3 pcs 3 units available onsite ₱ 759.95
Fine strainer 10 pcs
Filleting knife 10 pcs 5 pcs. available onsite ₱ 81.25
Frying pan 8” dia 10 pcs
Gas w/ 5 burner
2 units
stove/Burner each
Griller 1 unit 1 unit available onsite
1 cabinet available onsite (no
Kitchen aid 3 pcs
contents)
Knife/chef’s
10 pcs
knife
Mandolin 2 pcs
MEP utility plastic 24 pcs ₱ 25.00
bowls
Measuring ₱ 235.00
5 sets 5 sets available onsite
cups
Measuring ₱ 112.00
5 sets 5 sets available onsite
spoons
heavy duty ₱ 43,995.00
with
Mixer 6 units
complete
attachments
Non Stick pan 6” dia 10 pcs 4 pcs. available onsite
Oven conventional 2 units
Oven
2 units
thermometer
Paella pan 6” dia 3 pcs
Parfait glass 10 pcs
Paring knife 10 pcs 6 pcs. available onsite ₱ 479.00
Peeler 10 pcs 5 pcs. available onsite ₱ 99.95
plastic
Piping bag 10 pcs
(disposable)
Plate salad 10 pcs ₱ 21.95
Pyrex bowl 6” dia 10 pcs
Ramekins medium 10 pcs ₱ 36.95
Salad bowl 10 pcs ₱ 199.95
Salad plates 10 pcs ₱ 21.95
Sauce pan 6” dia 10 pcs 5 pcs. available onsite
Sauté pan 6” 10 pcs
Sheet tray
10 pcs 10 pcs. available onsite
standard
5 glasses & 25 pcs. plastics
Show plate approx.. 8” 10 pcs
available onsite

Item Specification Quantity Required Inspectors Remarks Price

Show plate 5 glasses & 25 pcs. plastics


20 pcs
standard available onsite
Sifter medium 6 pcs ₱ 229.95
Skimmer 3 pcs 3 pcs. available onsite ₱ 169.95
250 ml (1
Soup bowl 10 pcs 10 pcs available onsite
cup approx.)
Spatula silicon 10 pcs ₱ 179.95
Spatula rubber 10 pcs 7 pcs. available onsite
Spatula wooden 10 pcs
Stainless
4” dia 10 pcs
bowl
Stainless ₱ 92.95
6” dia 10 pcs
bowl
Steel ₱ 95.00
2 pcs
sharpener
Stock pot small 10 pcs 4 pcs. available onsite ₱ 279.95
Strainer fine 5 pcs
Tulip glass 10 pcs ₱ 95.00
Turn Table 3 pcs ₱ 169.95
Utility plate 8” 20 pcs 10 pcs. available onsite
Weighing ₱ 670.00
Digital, 5 kgs 3 pcs
scale
Wire whisk 6” 10 pcs 5 pcs. available onsite
Zester 5 pcs ₱ 49.95
SUPPLIES AND MATERIALS
Butcher string 10 ball
Cling wrap ₱ 350.00
1 roll
standard
Foil 1 roll
Hand soap 500 ml
Ice bag 10 pcs
Liquid soap 1 liter
Paper towels 1 roll ₱ 67.00
Parchment
10 pcs
paper
Plastic bag
1 roll
large
Plastic bag
1 roll
small
Powdered
200g
Detergent
Rag 5 pcs ₱ 59.95
Sanitizing ₱ 150.00
500 mL
agent
Scouring pad 4 pcs ₱ 12.00
Sponge 4 pcs ₱ 12.00
2 c. capacity,
Styro bowl
1 cup 10 pcs
with cover
capacity
Take-out
food safe 1 dozen
boxes
Toothpick 1 box
Trash bin color coded 4 pcs ₱ 1,299.00
Utility bowls 6-8” dia 4 pcs

INGREDIENTS
(For preparing and cooking hot meals)
Meat
Bacon Sliced, 100g 10 pcs
Beef Tenderloin, 3 pcs
180g/pc
Leg & Thigh
Chicken or Breast, 3 pcs
180g/pc
Loin
Pork (boneless), 3 pcs
180g/pc
Tenderloin,
Pork 3 pcs
180g/pc

Item Specification Quantity Required Inspectors Remarks Price

Seafood
Fish
Fillet,
(available in 2 pcs
180g/pc
season)
Crab meat 1 kilo
White, 30
Shrimp 1 kilo
pcs/k
Squid Large, 2pcs/k 1 kilo
Groceries
All-purpose
1L/pkg 2 liters
Cream
All-purpose
1 kilo
flour
Black olives Small bottle 1 bottle
Bread crumbs 1 pkg
Butter 225g/bar 5 bars
Button
5 cans
mushroom
Cooking oil vegetable 2 liters
Corn oil 500mL
Egg 30 pcs
Fresh milk 1L/pkg 2 liters
Green olives Small bottle 1 bottle
Olive oil 1 liter
Parmesan
1k/pkg 1 kilo
Cheese
Penne pasta 1 kilo
Sesame oil 500mL
Sliced cheese 10 pcs
Spaghetti 1 kilo
Tomato paste Small pkg 3 pcs
Tomato sauce 250mL/pkg 5 pcs

Vegetables
Green, 5
Bell pepper 1 kilo
pcs/k
Bell pepper Red, 5 pcs/k 1 kilo
Cabbage 1 pc
Carrots 5 pcs/k 1.5 kilos
Celery 1 whole 1 kilo
Eggplant 10 pcs/k 1 kilo
Garlic 500g
Ginger 500g
Green beans 500g
Lemon 5 pcs
Onion Leaks 1 kilo
Parsley 300g
Large, 6
Potato 2 kilos
pcs/k
Sayote 5 pcs/k 1 kilo
Shallots 500g
Squash Large 1.5 kilos
White onions 1.5 kilos
Seasonings and Condiments
Hot sauce 200 mL
Iodized salt 100g
Mustard Small bottle 1 bottle
Oyster sauce 300mL
Rock salt 100g

Item Specification Quantity Required Inspectors Remarks Price

Soy sauce 1 liter


White vinegar 1 liter
Spices (small bottles)
Cayenne 1 bottle
Cinnamon 1 bottle
Cloves 1 bottle
Cumin 1 bottle
Nutmeg 1 bottle
Paprika 1 bottle
Pepper Black 1 bottle
Pepper White 1 bottle
Peppercorn Whole 1 bottle
Herbs (Fresh or Dried)
Basil 150g
Dill 150g
Rosemary 150g
Tarragon 150g
Thyme 150g
Wines and Liquor
Brandy 1 liter
Red wine 1 liter
Rum 1 liter
White wine 1 liter

INGREDIENTS
(For preparing cold meals)
Meat
Bacon sliced 500g
Chicken
5 pcs/k 1 kilo
breast
Chicken liver 500g
Chicken
5 pcs/k 1 kilo
wings
Ground pork 1 kilo
Ham sliced 500g
Pork
1 kilo
tenderloin
Seafood
Fish fillet 1 kilo
Prawns 30 pcs/k 1 kilo
Squid 1 kilo
Groceries
All-purpose
1 ltr/kg 1 ltr/kg
cream
All-purpose
flour
Beans, dried,
500g/pck 500g
Kidney beans
Bottled,
small bottle 1 bottle
Capers
Bottled, small bottle 1 bottle
Cocktail
Onion
Bottled, Dill small bottle 1 bottle
Pickle Whole

Bottled, small bottle 1 bottle


Olives, Black
Bottled, small bottle 1 bottle
Olives,
Stuffed Green
Olives

Item Specification Quantity Required Inspectors Remarks Price

Bottled, Pickle small bottle 1 bottle


Relish
Loaf, white,
Bread 2 packs
sliced
Bread
Cater pack 1 bottle
Crumbs
Bread, French
Loaf 3 pcs
bread
Canned,
1 can
Anchovies
Canned,
Button 2 cans
Mushroom
Canned, Corn
1 can
kernel
Canned,
Sliced 2 cans
Pineapple
Canned, Tuna
small can 2 cans
in brine
Cheese sliced 10 pcs
Cornstarch 100g
Soda cracker
Crackers (square 1 box
shape)
Cream
250g/bar 3 bars
cheese
Egg 30 pcs
Gelatine
5 sachet/pck 1 pack
Powder
Molo Wrapper 1 pack
Oil, Corn 1 liter
Oil, Olive 1 liter
Oil, Sesame 300mL
Oil, Vegetable 1 liter
Parmesan
powder 500g
cheese
Fruits
Apples 6 pcs/k 1 kilo
Grapes 500g
Mangoes 4 pcs/k 2 kilos
Melon 2 pcs/k 1 kilo
Orange 5 pcs/k 1.5 kilos
Pineapple 1 pc/k 1 pc
Watermelon 1k/pc 1 pc
Vegetables
Beets 7 pcs/k 1 kilo
Green,
Bell pepper 1 kilo
5pcs/k
Bell pepper Red, 5 pcs/k 1 kilo
Carrots 5 pcs/k 1 kilo
Celery 1 big pc 500g
Cherry
1 kilo
Tomato
Cucumber 5 pcs/k 2 kilos
Lettuce Iceburg 500g
Lettuce Lolo rossa 500g
Lettuce Romaine 500g
Onions White 1 kilo
Salad Tomato 5 pcs/k 1 kilo
Sayote 4 pcs/k 1 kilo
Turnips 1 kilo

Herbs (Fresh)
Basil 300g

Item Specification Quantity Required Inspectors Remarks Price

Dill 300g
Rosemary 300g
Tarragon 300g
Thyme 300g

INGREDIENTS
(For preparing sweets)
Flour
Baking 100g
powder
Baking soda 100g
Bread 250g
improver
Cornstarch 100g
Cream of 100g
tartar
Flour All purpose 3 kilos
Flour Bread 3 kilos
Flour Cake
Yeast Instant
Dairy Products
Butter 225g/bar 10 bars
Cheese 225g/bar 2 bars
Egg 30pcs/tray 4 trays
Fresh milk 1 ltr/pkg 3 liters
Heavy cream 1 ltr/pkg 3 liters
Milk powder 500g
Pastry 1 tab
margarine or
Pastry butter
Groceries
Blueberry 1 can
preserve
Cherry 1 can
preserve
Chocolate 500g
chips
Cocoa 300g
powder
Dark 1 kilo
compound
chocolate
Iodized salt 100g
Lemon extract small bottle 1 bottle
Maraschino 1 bottle
small bottle
cherries
Peach halves can 1 can
Pineapple 1 can
250g/can
tidbits
Raisins 300g
Rum 1 liter
Shortening 500g
Sugar Brown 1 kilo
Sugar White 2 kilos
Vanilla extract small bottle 1 bottle
Vegetable oil 1 liter
FACILITIES
Office Area 30 sq. m.
Assessment
70 sq. m.
Area
OFFICE SUPPLIES
(thin) short
Nylon 1 roll
(10m)
Ink Printer Black
Long folder 20 pcs.
Long
1 rim
bondpaper
Fastener 20 pcs.
Long envelop Large 2 pcs.
Plaster tape 1 pc.
NOTE: Columns 1-4 to be filled out by the Assessment Center; Columns 5-6 to be filled out by
the Inspectors; Column 7 to be filled out by the Compliance Auditors (additional sheets may be
used)
TESDA-OP-CO-03-F04
(continued)
Rev. No.00-03/08/17

Submitted by:
EDLYN P. CASAL
_______________________ ___________________
AC Manager Date

Inspected by:

_______________________ ___________________
Leader, Inspection Team Date

_______________________ ___________________
Member, Inspection Team Date

_______________________ ___________________
Member, Inspection Team Date

(For Compliance Audit use only)


YEAR 1
Audited by:
_______________________ ___________________
Lead Auditor Date

_______________________ ___________________
Auditor Date
_______________________ ___________________
Auditor Date

YEAR 2
Audited by:
_______________________ ___________________
Lead Auditor Date

_______________________ ___________________
Auditor Date

_______________________ ___________________
Auditor Date

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