COMMERCIAL COOKERY NCLLL LIST
COMMERCIAL COOKERY NCLLL LIST
COMMERCIAL COOKERY NCLLL LIST
Rev. No.00-03/08/17
Qualification COOKERY NC II
INGREDIENTS
(For preparing and cooking hot meals)
Meat
Bacon Sliced, 100g 10 pcs
Beef Tenderloin, 3 pcs
180g/pc
Leg & Thigh
Chicken or Breast, 3 pcs
180g/pc
Loin
Pork (boneless), 3 pcs
180g/pc
Tenderloin,
Pork 3 pcs
180g/pc
Seafood
Fish
Fillet,
(available in 2 pcs
180g/pc
season)
Crab meat 1 kilo
White, 30
Shrimp 1 kilo
pcs/k
Squid Large, 2pcs/k 1 kilo
Groceries
All-purpose
1L/pkg 2 liters
Cream
All-purpose
1 kilo
flour
Black olives Small bottle 1 bottle
Bread crumbs 1 pkg
Butter 225g/bar 5 bars
Button
5 cans
mushroom
Cooking oil vegetable 2 liters
Corn oil 500mL
Egg 30 pcs
Fresh milk 1L/pkg 2 liters
Green olives Small bottle 1 bottle
Olive oil 1 liter
Parmesan
1k/pkg 1 kilo
Cheese
Penne pasta 1 kilo
Sesame oil 500mL
Sliced cheese 10 pcs
Spaghetti 1 kilo
Tomato paste Small pkg 3 pcs
Tomato sauce 250mL/pkg 5 pcs
Vegetables
Green, 5
Bell pepper 1 kilo
pcs/k
Bell pepper Red, 5 pcs/k 1 kilo
Cabbage 1 pc
Carrots 5 pcs/k 1.5 kilos
Celery 1 whole 1 kilo
Eggplant 10 pcs/k 1 kilo
Garlic 500g
Ginger 500g
Green beans 500g
Lemon 5 pcs
Onion Leaks 1 kilo
Parsley 300g
Large, 6
Potato 2 kilos
pcs/k
Sayote 5 pcs/k 1 kilo
Shallots 500g
Squash Large 1.5 kilos
White onions 1.5 kilos
Seasonings and Condiments
Hot sauce 200 mL
Iodized salt 100g
Mustard Small bottle 1 bottle
Oyster sauce 300mL
Rock salt 100g
INGREDIENTS
(For preparing cold meals)
Meat
Bacon sliced 500g
Chicken
5 pcs/k 1 kilo
breast
Chicken liver 500g
Chicken
5 pcs/k 1 kilo
wings
Ground pork 1 kilo
Ham sliced 500g
Pork
1 kilo
tenderloin
Seafood
Fish fillet 1 kilo
Prawns 30 pcs/k 1 kilo
Squid 1 kilo
Groceries
All-purpose
1 ltr/kg 1 ltr/kg
cream
All-purpose
flour
Beans, dried,
500g/pck 500g
Kidney beans
Bottled,
small bottle 1 bottle
Capers
Bottled, small bottle 1 bottle
Cocktail
Onion
Bottled, Dill small bottle 1 bottle
Pickle Whole
Herbs (Fresh)
Basil 300g
Dill 300g
Rosemary 300g
Tarragon 300g
Thyme 300g
INGREDIENTS
(For preparing sweets)
Flour
Baking 100g
powder
Baking soda 100g
Bread 250g
improver
Cornstarch 100g
Cream of 100g
tartar
Flour All purpose 3 kilos
Flour Bread 3 kilos
Flour Cake
Yeast Instant
Dairy Products
Butter 225g/bar 10 bars
Cheese 225g/bar 2 bars
Egg 30pcs/tray 4 trays
Fresh milk 1 ltr/pkg 3 liters
Heavy cream 1 ltr/pkg 3 liters
Milk powder 500g
Pastry 1 tab
margarine or
Pastry butter
Groceries
Blueberry 1 can
preserve
Cherry 1 can
preserve
Chocolate 500g
chips
Cocoa 300g
powder
Dark 1 kilo
compound
chocolate
Iodized salt 100g
Lemon extract small bottle 1 bottle
Maraschino 1 bottle
small bottle
cherries
Peach halves can 1 can
Pineapple 1 can
250g/can
tidbits
Raisins 300g
Rum 1 liter
Shortening 500g
Sugar Brown 1 kilo
Sugar White 2 kilos
Vanilla extract small bottle 1 bottle
Vegetable oil 1 liter
FACILITIES
Office Area 30 sq. m.
Assessment
70 sq. m.
Area
OFFICE SUPPLIES
(thin) short
Nylon 1 roll
(10m)
Ink Printer Black
Long folder 20 pcs.
Long
1 rim
bondpaper
Fastener 20 pcs.
Long envelop Large 2 pcs.
Plaster tape 1 pc.
NOTE: Columns 1-4 to be filled out by the Assessment Center; Columns 5-6 to be filled out by
the Inspectors; Column 7 to be filled out by the Compliance Auditors (additional sheets may be
used)
TESDA-OP-CO-03-F04
(continued)
Rev. No.00-03/08/17
Submitted by:
EDLYN P. CASAL
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AC Manager Date
Inspected by:
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Leader, Inspection Team Date
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Member, Inspection Team Date
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Member, Inspection Team Date
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Auditor Date
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Auditor Date
YEAR 2
Audited by:
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Lead Auditor Date
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Auditor Date
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Auditor Date