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Lemon Snowdrops Recipe

The document provides a recipe for lemon snowdrops cookies that are sandwich cookies filled with a lemon cream filling. The recipe includes ingredients and instructions for making the cookies and filling. Expert tips are also provided for making orange snowdrops and gift ideas using the cookies.

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Cloony
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19 views2 pages

Lemon Snowdrops Recipe

The document provides a recipe for lemon snowdrops cookies that are sandwich cookies filled with a lemon cream filling. The recipe includes ingredients and instructions for making the cookies and filling. Expert tips are also provided for making orange snowdrops and gift ideas using the cookies.

Uploaded by

Cloony
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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6/4/2021 Lemon Snowdrops Recipe - BettyCrocker.

com

Lemon Snowdrops
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Prep Total Servings

1
HR
10 1
HR
10 24
MIN MIN

Ingredients Steps
Cookies 1 Heat oven to 400°F. In large bowl, beat 1 cup butter, 1/2
cup powdered sugar and the lemon extract with electric
1 cup butter or margarine, mixer on medium speed until well blended. Stir in flour
softened and salt until dough forms. (If dough is soft, cover and
refrigerate 1 to 2 hours or until firm enough to shape.)
1/2 cup powdered sugar
2 Shape dough into 1-inch balls. On ungreased cookie
1 teaspoon lemon extract
sheets, place balls about 1 inch apart. Press bottom of
2 cups Gold Medal™ all- glass into dough to grease, then dip into granulated
purpose flour sugar; press on shaped dough until 1/4 inch thick.

1/4 teaspoon salt 3 Bake 8 to 10 minutes or until edges are light brown.
Immediately remove from cookie sheets to cooling racks.
Granulated sugar
Cool completely, about 15 minutes.
Powdered sugar
4 In 1-quart saucepan, mix 1/4 cup granulated sugar and
Filling the cornstarch. Stir in remaining frosting ingredients.
Cook over medium heat, stirring constantly, until
1/4 cup granulated sugar mixture thickens and boils. Boil and stir 1 minute. Cool
completely, about 15 minutes.
2 1/4 teaspoons cornstarch
5 For each sandwich cookie, spread filling between 2
1/4 cup water cooled cookies. Sprinkle with powdered sugar.
1 tablespoon butter or
margarine
1 teaspoon grated lemon
peel
4 1/2 teaspoons lemon juice
Yellow food color, if
desired
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6/4/2021 Lemon Snowdrops Recipe - BettyCrocker.com

Expert Tips Hide Nutrition Information


Hide

To make Orange Snowdrops, use orange Serving Size: 1 Sandwich Cookie

extract, orange peel and orange juice for the


Calories 130 Calories from Fat 70
lemon extract, peel and juice.
A holiday teacup filled with these cookies and Total Fat 8g 13%
wrapped tea bags makes a treasured gift.
Saturated Fat 5g 26%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 85mg 3%

Potassium 15mg 0%

Total Carbohydrate 14g 5%


Dietary Fiber 0g 0%

Sugars 5g

Protein 1g

% Daily Value*:
Vitamin A 6% Vitamin C 0%

Calcium 0% Iron 2%

Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0
Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean
Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved

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