Biochemical Properties of Water
Biochemical Properties of Water
Biochemical Properties of Water
Properties of Water
● Hydrophilic ● Hydrophobic
- water loving - water fearing
Five Critical Properties of Water
1. Water as a solvent
- Ionic substances tend to readily dissolve in water: Hydrophilic
- A molecule or ion surrounded by solvent molecules is solvated
- When the solvent is water, the molecules of ions are hydrated
Five Critical Properties of Water
1. Water as a solvent
- The solubility in water depends upon the ratio of polar to nonpolar groups
- The larger the portion of nonpolar groups, the less soluble the molecule is in
water
- The larger portion of polar groups (e.g. hydroxyl groups), the more soluble the
molecule is in water
Five Critical Properties of Water
1. Water as a solvent
- Molecules that are nonpolar (e.g. hydrocarbons such as oils) tend to be not
soluble in water: they are hydrophobic
Five Critical Properties of Water
1. Water as a solvent
- There are also amphipathic
molecules that contain both
hydrophilic parts and
hydrophobic parts
- Amphipathic molecules
refers to the molecule that has
one end with a polar, water-
soluble group and another
end with a nonpolar,
hydrocarbon group that is
insoluble in water
- In the presence of water, they
tend to form structures called
micelle
Five Critical Properties of Water
2. Water has high specific heat capacity, conduction of heat, and
heat of vaporization
- Because of water’s extensive hydrogen bonding, it is hard to raise its
temperature (compared to other liquids)
- You have to add enough heat energy to break the hydrogen bonds
between water molecules before they are free to start vibrating faster.
(Increased vibration = increased kinetic energy = increased temperature)
- Because cells are mostly made of water, this makes it easier for living
creatures to maintain a constant body temperature
Specific heat capacity – amount of energy needed to raise the temperature of
1 g of a substance by 1°C
- For water, Cp = 4.184 J/g-°C
Five Critical Properties of Water
2. Water has high specific heat capacity, conduction of heat, and
heat of vaporization