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    Banana Book DO

    Uploaded by

    Davis Crowley
    The recipe calls for mixing dry ingredients like flour, baking powder, and salt in one bowl and mashing ripe bananas, sugar, egg, melted butter, and vanilla in another bowl before combining the wet and dry ingredients and baking the muffins for 20-25 minutes until lightly golden brown.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Banana Book DO

    Uploaded by

    Davis Crowley
    17 views2 pages
    The recipe calls for mixing dry ingredients like flour, baking powder, and salt in one bowl and mashing ripe bananas, sugar, egg, melted butter, and vanilla in another bowl before combining the wet and dry ingredients and baking the muffins for 20-25 minutes until lightly golden brown.

    Original Title

    BananaBookDO

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    © © All Rights Reserved

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    The recipe calls for mixing dry ingredients like flour, baking powder, and salt in one bowl and mashing ripe bananas, sugar, egg, melted butter, and vanilla in another bowl before combining the wet and dry ingredients and baking the muffins for 20-25 minutes until lightly golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views2 pages

    Banana Book DO

    Uploaded by

    Davis Crowley
    The recipe calls for mixing dry ingredients like flour, baking powder, and salt in one bowl and mashing ripe bananas, sugar, egg, melted butter, and vanilla in another bowl before combining the wet and dry ingredients and baking the muffins for 20-25 minutes until lightly golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Banana Muffins

    Job Completed________________________________________

    Grade______/32
    BOWL #1
    1 and 1/2 cups of all purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    BOWL #2
    3 very ripe (browning or brown) bananas mashed (you can just use a fork to
    mash)
    3/4 cup granulated sugar
    1 egg
    1/3 cup melted butter
    1/2 teaspoon vanilla

    Directions
    Step 1 – Preheat your oven to 350ºF.
    Step 2 – Line your muffin baking tin with paper baking cups, or lightly
    grease your muffin tin.
    Step 3 – In a bowl, mix together the ingredients for bowl #1.
    Step 4 – In another larger bowl, mix together the ingredients for bowl #2.
    (No beater necessary.)
    Step 5 – Fold the mixture from bowl #1 into bowl #2.
    Step 6 – Scoop your muffin batter into your muffin cups using a 1/4 cup
    measuring cup. (I love using my rubber spatula to help get out all the
    batter.)
    Step 7 – Bake for 20-25 minutes. (When muffins are done they will have
    started turning light golden brown on top and a toothpick inserted into the
    center of a muffin will come out clean.)
    Step 8 – Place the muffins on a cooling rack. Enjoy!

    Skill/
    Objective
    Getting Ready For Lab

    Ingredients needed from supply table and purpose:


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    Ingredients already in lab and purpose:


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    Tools needed and how to use them:


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