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    Lona Misa Dinner Menu AUTUMN22 V2

    Uploaded by

    Don
    This document provides a menu for snacks, small plates, big plates, salads/sides, and desserts from Lona Misa restaurant. Items include fried olives stuffed with queso fresco, watermelon tiradito, roasted padron peppers and manchego croquetas, morcilla served with fried bread, tortilla española potato omelette, briria stew served with arepas, and moqueca Brazilian seafood stew. The rotating dessert menu and suite dessert are also mentioned. All menu items are vegan and most dishes are gluten-free, but guests should check with servers about exceptions or allergies.

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    Lona Misa Dinner Menu AUTUMN22 V2

    Uploaded by

    Don
    34 views2 pages
    This document provides a menu for snacks, small plates, big plates, salads/sides, and desserts from Lona Misa restaurant. Items include fried olives stuffed with queso fresco, watermelon tiradito, roasted padron peppers and manchego croquetas, morcilla served with fried bread, tortilla española potato omelette, briria stew served with arepas, and moqueca Brazilian seafood stew. The rotating dessert menu and suite dessert are also mentioned. All menu items are vegan and most dishes are gluten-free, but guests should check with servers about exceptions or allergies.

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    Mona Lisa

    Original Title

    LonaMisaDinnerMenuAUTUMN22V2 (1)

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    This document provides a menu for snacks, small plates, big plates, salads/sides, and desserts from Lona Misa restaurant. Items include fried olives stuffed with queso fresco, watermelon tiradito, roasted padron peppers and manchego croquetas, morcilla served with fried bread, tortilla española potato omelette, briria stew served with arepas, and moqueca Brazilian seafood stew. The rotating dessert menu and suite dessert are also mentioned. All menu items are vegan and most dishes are gluten-free, but guests should check with servers about exceptions or allergies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    34 views2 pages

    Lona Misa Dinner Menu AUTUMN22 V2

    Uploaded by

    Don
    This document provides a menu for snacks, small plates, big plates, salads/sides, and desserts from Lona Misa restaurant. Items include fried olives stuffed with queso fresco, watermelon tiradito, roasted padron peppers and manchego croquetas, morcilla served with fried bread, tortilla española potato omelette, briria stew served with arepas, and moqueca Brazilian seafood stew. The rotating dessert menu and suite dessert are also mentioned. All menu items are vegan and most dishes are gluten-free, but guests should check with servers about exceptions or allergies.

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    S N A C K S & S M A L L P L AT E S

    FRIED OLIVES WATERMELON TIRADITO


    STUFFED WITH QUESO QUESO CON CHORIZO CORN CHALACA SALSA, CURED SWEET
    FRESCO 16 A BOWL OF CREAMY WARM CHEESE DIP, POTATO, ROCOTO CHILLI, LECHE DE TIGRE
    SERVED WITH TOTOPOS 20 22
    ROASTED PADRON & MANCHEGO
    CROQUETA, ESCABECHE/PICKLES REMOLACHA
    CRISPY BECHEMEL CROQUETAS FILLED SEASONAL PICKELED VEGETABLES AND SMOKED BEETROOT, RICH OTONAL MOLE,
    WITH ROASTED SPICY PADRONS AND FERMENTS 24 PUMPKIN, FERMENTED PLUM 24
    MANCHEGO CHEESE. SERVED
    WITH AIOLI 9EA CHAMPIÑONES ESPAÑOLES
    FROM THE
    PEDRO XIMINEZ, BRAISED MUSHROOMS,
    MORCILLA GRILLED FOCACCIA 22
    A SERVE OF MORCILLA SERVED ON FRIED JOSPER
    BREAD WITH VEGAN EGG YOLK 14EA TAMAL, CHICKEN, COCONUT
    ROASTED BROCCOLI
    SHREDDED CHICKEN & COCONUT SOFRITO
    COOKED IN SEAWEED BUTTER, SERVED
    TORTILLA ESPAÑOLA WRAPPED IN MASA AND STEAMED IN A CORN
    WITH SMOKED ALMOND ROMESCO
    TRADITIONAL SPANISH HUSK. TOPPED WITH MOJO VERDE & SOUR
    30
    POTATO OMELETTE, SERVED WITH AIOLI 9 CREAM 20
    PERI PERI CHICKEN
    FIRE ROASTED CHICKEN,
    BASTED IN A FERMENTED PERI PERI
    SAUCE. SERVED WITH CHIMICHURRI SALADS/SIDES
    34
    B I G P L AT E S PAELLA ROJA MELON & PX
    FRAGRANT TOMATILLO SALSA, SHAVED MELON, GRILLED RADICCHIO,
    TATELA AUTUMN VEGETABLES SHERRY VINAIGRETTE 18
    WARRIGAL GREENS, HOUSE MADE FETA, 35/55
    GARDEN HERBS. FINISHED WITH A MEXICAN MUSHROOM PINCHOS MORUNOS BRAZILLIAN SLAW
    DRIED CHILI SAUCE 30 MOORISH SPICED OYSTER MUSHROOMS, DRESSED WITH A LIME AOILI, TOPPED
    GRILLED OVER COALS WITH CRISPY TORTILLA STRIPS 18
    BIRRIA STEW 32
    A TRADITIONAL MEXICAN DISH. AREPAS, TIJUANA CAESAR SALAD
    CORIANDER AND ONION SALSA, BREAKFAST BABY COS, CAESAR DRESSING, PARMESAN
    RADISH 34 AND CROUTONS 18

    MOQUECA DESSERTS PATATAS BRAVAS


    BRAZILLIAN SEAFOOD STEW COOKED IN FRIED POTATOES, DRESSED IN AIOLI AND
    A SPICY COCONUT, TOMATO AND LIME ROTATING SEASONAL DESSERT MENU 16 A SMOKED TOMATO AND FERMENTED CHILI
    BROTH. SERVED OVER RICE 34 SAUCE 18
    SUITE DESSERT FEELING SPONTANEOUS? TAKE
    THE NIGHT UPSTAIRS AND INDULGE IN THE
    PRIVACY OF YOUR VERY OWN SUITE 300

    D I E TA R Y R E Q U I R E M E N T S
    IT’S ALL ABOUT RECREATING THOSE MAGICAL MEMORIES
    ALL MENU ITEMS ARE VEGAN. MOST DISHES ARE GLUTEN
    THAT ONLY FOOD CAN BRING INTO YOUR LIFE. TRADITIONS
    FREE, PLEASE ASK YOUR SERVER FOR ANY EXCEPTIONS.
    THAT YOU THOUGHT WERE LOST, BROUGHT BACK IN A
    BRAND NEW WAY. AT LONA MISA WE TAKE FOOD ALLERGIES SERIOUSLY. WE
    WILL DO OUR BEST TO MEET ALL DIETARY REQUIREMENTS
    MY GRANDMOTHER WOULDN’T BE TOO IMPRESSED WITH UPON REQUEST. HOWEVER THE KITCHEN DOES CONTAIN
    WHAT I’VE DONE TO HER DISHES, BUT I PROMISE THAT YOU ALLERGENS AND WE CANNOT GUARANTEE NO TRACES.
    WILL BE.
    X SHANNON

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