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INTRODUCTION
Eggs are one of the most consumed foods in the Philippines. These are products
commonly used as ingredients to produce inexpensive high-quality food items that many Filipino
families eat just like sweet and savory dishes. Furthermore,eggs are nutrient rich with high
protein composition and omega-3 fatty acids.Consequently, the high consumption of eggs
results in the increase of eggshell waste production. Eggshell waste holds so much potential in
becoming a valuable resource.The application of proper waste management gives way to the
economic transition of several tons of eggshell waste in order to generate new values out of
them. The Inability to utilize these waste resources prompts eggshell wastes to be part of the
environment leading to its degradation as it cannot be completely discarded. This study will be
eggshells improves the ecosphere by reducing the amount of greenhouse gasses generated,
which will ultimately hurt and pose risks to both humans and the environment.
commodity like organic fertilizer that will contribute to the community, agricultural waste can be
better managed. This will help to address the problem of poor waste management and disposal
on human health and the environment. However, due to low productivity, limited product
diversity, high product costs, and a lack of government assistance, agriculture's relative
contribution to Gross Domestic Product (GDP) has been dropping. Agriculture is still a crucial
source of livelihood for the Philippine economy (Medina et al.,2019).Moreover, the rising number
of mouths to feed also causes the increase in the demand for high crop yield which
consequently prompts Filipino farmers to resort to the usage of chemical fertilizers, pesticides
and growth regulators in their crop production strategies. However, this chemical-based farming
can negatively affect the soil fertility, food quality, human and animal health, and consequently,
the environment. Eggshells contain an abundance of calcium and other microelements(e.g. iron,
manganese, and zinc) that can be used almost the same as lime, which functions for
moderating soil activity while providing nutrients for plants (Pleasant,2013). In the Philippines,
soil and nutrient management work hand in hand in attaining sustainable vegetable production,
thus, eggshell waste as fertilizer has a tremendous potential to increase growth and yield of
crops. Okra, also known as Abelmoschus esculentus, is one of the oldest vegetables and the
sole member of the Malvacae family to be eaten as food. It is a tropical plant that thrives in hot
climes and is a strong source of calcium, iron, and the vitamin C, A, and B complex.
Agriculture that is sustainable and good for the environment is increasingly reliant on
organic farming. In order to develop a useful alternative fertilizer that helps decrease the need
for chemical fertilizers that contribute to environmental pollution, harden the soil, and
consequently lower its fertility, this study will be carried out. As a result, this study will be
conducted to develop an organic fertilizer that is safe for the environment and successful in
This study aimed to evaluate the use of eggshell powder and eggshell tea as fertilizers.
1. What is the effect of eggshell powder on the growth of red okra in terms of:
a. Growth height
b. Number of leaves
c. Growth rated
d. Yield
2. What is the effect of eggshell tea on the growth of red okra in terms of:
a. Growth height
b. Number of leaves
c. Growth rate
d. Yield
3. What is the effect of eggshell powder combined with eggshell tea the growth of red okra
in terms of:
a. Growth height
b. Number of leaves
c. Growth rate
d. Yield
4. Is there a difference on the effect of eggshell powder, eggshell tea, and the combination
a. Growth height
b. Number of leaves
c. Growth rate
d. Yield
SCOPE AND LIMITATIONS
The study focused on the use of eggshell powder, eggshell tea, and combined eggshell
methods as fertilizers on plants. It was only limited to potted red okra plants within a duration of
1 month at Musuan, Maramag, Bukidnon. Treatments were applied on the plants a month after
its germination. Treatment of the three methods was conducted once every week for 1 month.
The plants were observed according to its growth height, number of leaves, growth rate, and
yield. Soil analysis that is used to determine the nutrient content, composition, and other
characteristics of soil such as acidity was not included in the study. The conduct of the study
The study provided information on the use of eggshell powder, eggshell tea, and
combined eggshell methods on plants as fertilizers which can be used by people as inexpensive
sources of alternative organic fertilizers for plants. The result of the study can also develop a
new pattern in agriculture that can contribute to the use of eco- friendly materials and reduce
food waste that can potentially pollute the environment. This will also reduce the cost of the
manufacturer and generate revenue for egg producers, instead of being a financial drain on
their business thus, optimizing the eggshell's utility. It will also minimize and benefit the space