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    Pulled Beef Burger

    Uploaded by

    Shuhag Mohammad
    This document contains a recipe for pulled beef burgers including a cost analysis. It lists the raw materials used in the recipe along with the quantity, unit of measurement, cost per unit, and actual cost for each ingredient. It then calculates the total cost for 10 portions and 1 portion. It shows the cost price, gross profit, gross sales price, net sales price including taxes, and recommends an adjusted food cost percentage of 30-39%.

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    Pulled Beef Burger

    Uploaded by

    Shuhag Mohammad
    19 views1 page
    This document contains a recipe for pulled beef burgers including a cost analysis. It lists the raw materials used in the recipe along with the quantity, unit of measurement, cost per unit, and actual cost for each ingredient. It then calculates the total cost for 10 portions and 1 portion. It shows the cost price, gross profit, gross sales price, net sales price including taxes, and recommends an adjusted food cost percentage of 30-39%.

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    Recipe

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    This document contains a recipe for pulled beef burgers including a cost analysis. It lists the raw materials used in the recipe along with the quantity, unit of measurement, cost per unit, and actual cost for each ingredient. It then calculates the total cost for 10 portions and 1 portion. It shows the cost price, gross profit, gross sales price, net sales price including taxes, and recommends an adjusted food cost percentage of 30-39%.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views1 page

    Pulled Beef Burger

    Uploaded by

    Shuhag Mohammad
    This document contains a recipe for pulled beef burgers including a cost analysis. It lists the raw materials used in the recipe along with the quantity, unit of measurement, cost per unit, and actual cost for each ingredient. It then calculates the total cost for 10 portions and 1 portion. It shows the cost price, gross profit, gross sales price, net sales price including taxes, and recommends an adjusted food cost percentage of 30-39%.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    ## Recipe Name Pulled Beef Burger

    ## Recipe Prepaired By Executive Chef


    ## Recipe's Outlet Kitchen-Saint's Café
    ## Recipe's Costing By Mohammad Nuruzzaman
    Grams Cost per Actual
    Sl Raw material Description UOM
    or ml kg or litre Cost
    1 Beef Bone Less (Bengal-1) 1 KGM gm 1.50 1,075.00 1,612.50
    2 ONION 1 KGM gm 0.30 44.00 13.20
    3 GARLIC 1 KGM gm 0.10 90.00 9.00
    4 CHILLI POWDER 1 KGM gm 0.10 491.00 49.10
    5 CUMIN POWDER 1 KGM gm 0.10 740.00 74.00
    6 SALT 1 KGM gm 0.10 35.00 3.50
    7 BLACK PEPPER (WHOLE) 1 KGM gm 0.10 620.00 62.00
    8 Chedder Cheese Block Yellow 1 KG gm 0.21 1,570.00 329.70
    9 Egg 1 PCS Pcs 5.00 10.00 50.00
    10 Lemon 1 PCS Pcs 5.00 3.00 15.00
    11 MUSTARD PASTE 1 BTL(270ml) ML 0.10 703.70 70.37
    12 French Fries (Lamb Weston) 1 KG gm 1.00 415.00 415.00
    13 Carrot (China) 1 KG gm 0.10 100.00 10.00
    14 CABBAGE 1 KGM(White) gm 0.10 29.00 2.90
    15 BEET ROOT 1 KGM gm 0.10 80.00 8.00
    18 LETTUCE 1 KGM(Ice Burg) gm 0.10 450.00 45.00
    19 BLACK OLIVE 1 BTL gm 0.01 352.94 3.53
    20 SOYABEAN OIL 1 LTR gm 0.50 168.00 84.00
    -

    Total Cost For 10 Pax 2,856.80


    Total Cost For 1 Pax 285.68

    Cost price/Per portion 286 285.68 285.68


    Gross Profit 667 530.55 442.72
    Gross Sales Price ++(EX VAT &S.C) 952 816.23 728.40
    Net Sales Price Including Vat & S.C 1,152 987.64 881.37
    Adjust your Food Cost % >> 30.00% 35% 39%

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