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Pulled Beef Burger

This document contains a recipe for pulled beef burgers including a cost analysis. It lists the raw materials used in the recipe along with the quantity, unit of measurement, cost per unit, and actual cost for each ingredient. It then calculates the total cost for 10 portions and 1 portion. It shows the cost price, gross profit, gross sales price, net sales price including taxes, and recommends an adjusted food cost percentage of 30-39%.

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Shuhag Mohammad
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25 views

Pulled Beef Burger

This document contains a recipe for pulled beef burgers including a cost analysis. It lists the raw materials used in the recipe along with the quantity, unit of measurement, cost per unit, and actual cost for each ingredient. It then calculates the total cost for 10 portions and 1 portion. It shows the cost price, gross profit, gross sales price, net sales price including taxes, and recommends an adjusted food cost percentage of 30-39%.

Uploaded by

Shuhag Mohammad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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## Recipe Name Pulled Beef Burger

## Recipe Prepaired By Executive Chef


## Recipe's Outlet Kitchen-Saint's Café
## Recipe's Costing By Mohammad Nuruzzaman
Grams Cost per Actual
Sl Raw material Description UOM
or ml kg or litre Cost
1 Beef Bone Less (Bengal-1) 1 KGM gm 1.50 1,075.00 1,612.50
2 ONION 1 KGM gm 0.30 44.00 13.20
3 GARLIC 1 KGM gm 0.10 90.00 9.00
4 CHILLI POWDER 1 KGM gm 0.10 491.00 49.10
5 CUMIN POWDER 1 KGM gm 0.10 740.00 74.00
6 SALT 1 KGM gm 0.10 35.00 3.50
7 BLACK PEPPER (WHOLE) 1 KGM gm 0.10 620.00 62.00
8 Chedder Cheese Block Yellow 1 KG gm 0.21 1,570.00 329.70
9 Egg 1 PCS Pcs 5.00 10.00 50.00
10 Lemon 1 PCS Pcs 5.00 3.00 15.00
11 MUSTARD PASTE 1 BTL(270ml) ML 0.10 703.70 70.37
12 French Fries (Lamb Weston) 1 KG gm 1.00 415.00 415.00
13 Carrot (China) 1 KG gm 0.10 100.00 10.00
14 CABBAGE 1 KGM(White) gm 0.10 29.00 2.90
15 BEET ROOT 1 KGM gm 0.10 80.00 8.00
18 LETTUCE 1 KGM(Ice Burg) gm 0.10 450.00 45.00
19 BLACK OLIVE 1 BTL gm 0.01 352.94 3.53
20 SOYABEAN OIL 1 LTR gm 0.50 168.00 84.00
-

Total Cost For 10 Pax 2,856.80


Total Cost For 1 Pax 285.68

Cost price/Per portion 286 285.68 285.68


Gross Profit 667 530.55 442.72
Gross Sales Price ++(EX VAT &S.C) 952 816.23 728.40
Net Sales Price Including Vat & S.C 1,152 987.64 881.37
Adjust your Food Cost % >> 30.00% 35% 39%

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