Aguilar - 07 Homework 1 - ARG@QualityServiceManagement PDF

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Summary of the News or Case

The tourism sector includes travel agencies and guides. They work at events as well as in cafes,

restaurants, hotels, and nightclubs. The hospitality sector generally faces a particular collection of

health and safety risks and hazards. Most hotels have some, if not all, of these hazards, which should

be identified and addressed to allow staff and guests to work or hang out in a secure environment.

Knowing where the hazards are and addressing them in priority order is necessary to maintain the

safety of jobs and workplaces. That serves as the benchmark for determining what constitutes the

highest level for managing workplace health and safety hazards as well as what is truly hazardous or

unhealthy.

Cause of Hazard

Potential hazards

In one way or another, hazardous materials are used in every hotel. Cleaning products

typically contain these ingredients. Burners, heaters, and other kitchen appliances may

need cleaning for some people.

Hazardous chemicals need to be designated as such.

➢ For the job, use the safest substances you can find.

➢ Wear protective gear when working with dangerous chemicals.

➢ Confirm that Safety Data Sheets for the drugs being used are accessible. These

documents provide information on how dangerous the chemical is and how to be

safe around it.

➢ When not in use, keep chemicals in a safe place.

➢ Keep chemicals away from food and drink containers, and make sure they are

labeled properly.
Collapse and Sliding

Some of the factors that cause collapsing and sliding in bars, lodgings, restaurants, and

other establishments may also exist in other industries. This can be caused by objects on the

floor, wet, sticky, or slippery surfaces, heavy foot traffic, slick shoes, food, and uneven or

damaged floors. However, they are easily avoidable with the right knowledge, instructions,

cleaning techniques, equipment maintenance, and footwear. Everyone, including your team

members, clients, and other people, must be kept secure.

Tools and Equipment

The plant rooms of hotels are frequently where the hazardous "flotsam and jetsam" is kept.

For maintenance personnel or your entire workforce, this might be risky. Heat and moving

machinery parts could be problematic as well. Make sure the guards are positioned properly.

The safety information and usage instructions for the device ought to be nearby.

➢ Verify that every piece of machinery and equipment has a label stating that it is in

excellent working order, and never use anything that is broken.

➢ Make sure gas bottles are chained up and gas fittings are in good condition.

➢ Use the proper knife for the task, cut away from the body, maintain the knife's

sharpness, and carry it properly.

➢ When necessary, put on the appropriate protective clothing, such as mesh gloves or

gauntlets.

On the list are things like heat fatigue, a lack of personal safety, and possibly not being

ready for an emergency. Ultimately, the law requires you to reduce the likelihood that your

employees will encounter these and other workplace risks.

Even though it occasionally costs money to do this, in this case, preventing the problem is

preferable to fixing it.


Assess if the destination or establishment did the right risk management

practice and explain how they managed it.

It is essential that tour operators are aware of how to manage risks in the field. Because

crises can happen at any time, it is essential to have a Risk Management Plan in place that

specifies what to do in one. So that all parties involved in tourism are aware of what the

strategy comprises, it should be developed transparently. To manage a crisis successfully,

mitigation, readiness, response, and recovery are the four essential measures that must be

performed

Provide your comments/suggestions regarding the quality of service provided by

the establishment during the occurrence of the risks or hazards to the affected

customers.

It is essential to monitor all employees, whether they work in an office or on a construction

site. This makes sure that staff members are knowledgeable about their duties and can

easily ask a manager any questions. Without a supervisor present, an employee who is

unclear about how to carry out their responsibilities may "wing it," which could cause an

accident, damage to the property of the company, or require more time to repair mistakes.

Managers should receive training on how to talk to staff members openly.

Poorly trained employee poses a risk not just to themselves but also to their coworkers

and other individuals. Because a person without the proper training could unknowingly

endanger their coworkers and themselves.

No matter how competent your staff members are, you can prevent workplace accidents

by providing them with adequate training. Although it will take a little longer for them to come
to work, you can safeguard your employees from harm and prevent legal action against

you. Additionally, hold frequent refresher training sessions to ensure that staff members are

knowledgeable about new procedures and policies.

Applying a risk management strategy to your operations will allow you to identify

potential hazards and take action to reduce or eliminate them. To put it another way, think

before you act. Accidents do happen at work. Find ways to stop them from happening in

the first place. Before it's too late, learn about the dangers that your employees face.

Instead, be alert for them and take steps to reduce or get rid of them.

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