VH-V6B36C SM PDF
VH-V6B36C SM PDF
VH-V6B36C SM PDF
- NOTICE -
This Manual is prepared for the use of trained Hobart Service
Technicians and should not be used by those not properly
qualified.
This manual is not intended to be all encompassing. If you have
not attended a Hobart Service School for this product, you should
read, in its entirety, the repair procedure you wish to perform to
determine if you have the necessary tools, instruments and skills
required to perform the procedure. Procedures for which you do
not have the necessary tools, instruments and skills should be
performed by a trained Hobart Service Technician.
The reproduction, transfer, sale or other use of this manual,
without the express written consent of Hobart, is prohibited.
This manual has been provided to you by ITW Food Equipment
Group LLC ("ITW FEG") without charge and remains the property
of ITW FEG, and by accepting this manual you agree that you will
return it to ITW FEG promptly upon its request for such return at
any time in the future.
TABLE OF CONTENTS
SERVICE UPDATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
SERVICE UPDATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
TIS DOCUMENT LIST - V SERIES HDR GAS RANGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
INSTALLATION, OPERATION AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
TOOLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
ELECTRICAL OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
COMPONENT FUNCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
SEQUENCE OF OPERATION (C MODEL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
TROUBLESHOOTING CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
© VULCAN 2019
Page 3 of 58 F37418 Rev. A (0619)
V SERIES HDR GAS RANGES - SERVICE UPDATES
SERVICE UPDATES
SERVICE UPDATES
February, 2019
• Service Manual moved into TIS from Multimedia at Rev 2 (12/09). Photos added to service manual. Up to
revision C.
SERVICE TAB
Document Title Document Type
V SERIES HDR GAS RANGES Service Manual Service Manual
V SERIES HEAVY DUTY GAS RANGES WITH OPEN
Technical Service Bulletin (TSB)
TOP BURNERS - PILOT ASSEMBLY CHANGE
PARTS TAB
Document Title Document Type
V Series HDR Gas Ranges Parts Catalog Parts Catalog
GENERAL
INTRODUCTION
Procedures in this manual will apply to all models unless specified. Pictures and illustrations can be of any model
unless the picture or illustration needs to be model-specific. Before performing maintenance on the equipment,
thoroughly read this manual and carefully follow the instructions in the order given.
For detailed installation, operation and cleaning instructions, refer to Installation and Operation Manual available
online at www.vulcanequipment.com.
TOOLS
Standard
• Standard set of hand tools.
• VOM with minimum of NFPA-70E CATIII 600V, UL/CSA/TUV listed. Sensitivity of at least 20,000 ohms per
volt and the ability to measure DC micro amps. Meter leads must also be rated at CAT III 600V.
• Clamp on type amp meter with minimum of NFPA-70E CAT III 600V,UL/CSA/TUV listed.
• Temperature tester (thermocouple type).
• ESD (Electrostatic discharge) Protection Kit.
Special
• Hazardous gas leak tester.
• Manometer.
• Thermocouple Adaptor (Closed circuit DC voltages (purchased locally) Adaptors vary between manufacturers.
SPECIFICATIONS
ELECTRICAL
Models Voltage Amps Frequency
120/60/1
OR
Convection Models 15 50/60
208/60/1
(Optional)
Fig. 2
6. Remove screws (Fig. 3) securing gas mount
bracket to oven.
Fig. 1
4. Disconnect flex lines (2, Fig. 1) from pilot safety
valve.
5. Disconnect flex line (1, Fig. 2) from top of
temperature control.
Fig. 3
7. Lift up gas mount bracket to release hook (1, Fig.
Fig. 4
4) off inner tab (1, Fig. 5). Pull out pilot safety
valve and temperature control bracket assembly
from oven.
Fig. 5
MANIFOLD COVER
Fig. 8
Fig. 6 6. Remove screws along bottom under crumb tray.
3. Remove drive screws (1, Fig. 7) on both sides
securing manifold cover in place and remove
cover.
Fig. 9
7. Reverse procedure to install.
BULL NOSE
Fig. 11
NOTE: Fig. 11 Each side.
4. Lift bull nose off range.
5. Reverse procedure to install.
KICK PANEL
Fig. 14
5. Reverse procedure to install.
Fig. 12
3. Remove bottom screw and loosen screw on top, Disconnect the electrical power to
on one side. the machine and follow lockout /
tagout procedures.
Fig. 13
4. Slide kick panel to other side to disengage pin
from hinge to remove kick panel from range.
Fig. 15
4. Lift and pull out rack guides (1, Fig. 16).
Shut off the gas before servicing the
unit and follow lockout / tagout
procedures.
1. Disconnect supply power and gas.
2. Open kick panel.
3. Loosen setscrews (5/32 allen wrench) from gas
shut-off knob (1, STANDARD MODEL,
CONVECTION MODEL) and temperature
control knob (2, STANDARD CONVECTION)
and remove.
Fig. 16
5. Slide retaining latches around so they rest
against setscrew.
Fig. 17
Page 13 of 58 F37418 Rev. A (0619)
V SERIES HDR GAS RANGES - REMOVAL AND REPLACEMENT OF PARTS
Fig. 19
4. Remove control panel mounting screw (1, Fig.
20).
Fig. 18
Fig. 21
6. Reverse procedure to install.
7. Verify proper oven operation.
4. Remove pilot safety valve from gas mount 2. Remove OVEN CONTROL PANEL COVER.
bracket. 3. Disconnect flex line from tee fitting (1, Fig. 24)
below manual gas shut-off valve.
PREVIOUS PRODUCTION
Fig. 23
F37418 Rev. A (0619) Page 16 of 58
V SERIES HDR GAS RANGES - REMOVAL AND REPLACEMENT OF PARTS
Fig. 24
Fig. 25
CURRENT PRODUCTION
4. Disconnect flex line (2, Fig. 24) from top of
solenoid.
5. Remove screws (3, Fig. 24) securing gas mount
bracket.
TEMPERATURE CONTROL
(THERMOSTAT) (S MODEL)
Fig. 29
5. Remove residual tape from fitting and pipe
nipple.
6. Remove capillary.
A. Remove capillary bracket in oven cavity.
Fig. 28
Remove capillary (2, Fig. 28). Fig. 30
4. Remove temperature control from pipe nipple. B. Route capillary through oven cavity wall.
C. Reverse Step 6 to replace capillary.
7. Apply new gas-rated thread sealant to pipe
nipple and fitting.
TEMPERATURE CONTROL
(THERMOSTAT) C MODEL)
Fig. 31
Shut off the gas before servicing the 4. Remove electrical cover (1, Fig. 32). Note and
unit and follow lockout / tagout disconnect temperature control electrical
procedures. connectors (2, Fig. 32).
1. Disconnect supply power and gas. NOTE: Shield (1, Fig. 32) is installed on previous
production units, not on current production.
2. Remove OVEN CONTROL PANEL COVER.
3. Remove temperature control from mount
bracket.
Fig. 32
5. Remove screws securing gas mount bracket to
oven.
Fig. 33
6. Lift up gas mount bracket to release hook (1, Fig.
Fig. 34
34) off inner tab (1, Fig. 34). Pull out pilot safety
valve and temperature control bracket assembly
from oven.
Fig. 35
7. Flex heat shield and pull out.
Fig. 37
9. Tape flexible cord to end of capillary in two
places.
Fig. 36
8. Remove capillary bracket and access panel in
oven cavity.
Fig. 38
10. Route capillary through oven side panels.
Fig. 39
NOTE: Link to video of removal and installation of
capillary (THERMOSTAT CAPILLARY).
11. Disconnect flexible cord from capillary and tape Fig. 40
to replacement capillary. 4. Remove residual tape from fittings and pipe
12. Reverse procedure to install. nipples.
5. Apply new gas-rated Teflon tape to pipe nipples
and fittings.
Clean pipe threads and apply thread sealant that
is suitable for use with propane gases.
All gas joints disturbed during servicing must be
checked for leaks. Check with a soap and water
All gas joints disturbed during servicing must be solution (bubbles). Do not use an open flame.
checked for leaks. Check with a soap and water
solution (bubbles). Do not use an open flame.
13. Verify proper oven operation. Clean pipe threads and apply thread sealant that
is suitable for use with propane gases.
SOLENOID (C MODEL) 6. Reverse procedure to install.
7. Verify proper oven operation.
Fig. 42
Fig. 41
4. Remove screw securing manual gas shut-off
valve to gas mount bracket. Oven can experience nuisance drop outs of the pilot
if exhuast baffle is not reinstalled.
5. Remove manual gas shut off valve from pilot
safety valve. 4. Remove gas flex line to burner nozzle.
6. Remove residual tape from fittings and pipe PREVIOUS PRODUCTION SHOWN
nipples.
7. Apply new gas-rated thread sealant to pipe
nipple and fitting.
Fig. 44
5. Remove bolts securing burner drawer box to
oven.
6. Pull burner drawer box (1, Fig. 45) out from the Fig. 47
oven.
PREVIOUS PRODUCTION SHOWN
All gas joints disturbed during servicing must be
checked for leaks. Check with a soap and water
solution (bubbles). Do not use an open flame.
8. Disconnect gas flex line and capillary nuts from
pilot assembly.
9. Reverse procedure to install.
10. Verify proper oven operation.
Fig. 45
Disconnect the electrical power to
7. Remove pilot assembly (2, Fig. 45) from oven the machine and follow lockout /
deflector. tagout procedures.
PREVIOUS PRODUCTION SHOWN
Fig. 46
CURRENT PRODUCTION SHOWN
Page 25 of 58 F37418 Rev. A (0619)
V SERIES HDR GAS RANGES - REMOVAL AND REPLACEMENT OF PARTS
Fig. 49
Fig. 52
7. Remove over burner assembly from oven.
Fig. 55
8. Pull burner out and disconnect pilot gas tubing
and thermocouple (2, Fig. 52).
9. Remove orifice elbow.
Fig. 56
11. Reverse procedure to install.
Fig. 54
Fig. 59
6. Remove residual tape from fittings.
7. Apply new gas-rated thread sealant.
1st GENERATION
3rd GENERATION
Fig. 65
7. Repeat Step 3 through Step 6 for each burner.
8. Remove residual tape from fittings.
Fig. 63 9. Apply new gas-rated thread sealant.
4. Remove burner heads.
5. Remove (unsnap) pilot burner from front and rear All gas joints disturbed during servicing must be
burner. checked for leaks. Check with a soap and water
solution (bubbles). Do not use an open flame.
Fig. 64
6. Lift rear of burner, slide burner back, and lift to
disengage from control valves.
Fig. 67
3. Remove radiant (1, Fig. 68) to access burner.
Fig. 66
Charbroiler Burner Components - Front View
• [1] Grate
• [2] Radiant
• [3] Burner
• [4] Deflector
1. Remove MANIFOLD COVER.
2. Remove grate (1, Fig. 67) from charbroiler.
Fig. 68
4. Remove burner (1, Fig. 69) and deflector (2, Fig.
69) by lifting at the rear of burner.
Fig. 69
5. Remove burner rod (1, Fig. 70) securing deflector
(2, Fig. 70) to burner.
Fig. 70 Fig. 72
6. To Install: 5. Remove pilot tube assembly (1, Fig. 73) from
pilot bracket (2, Fig. 73). Use pliers to separate
A. Install deflector onto replacement burner.
as needed.
7. Verify BURNER AIR SHUTTER ADJUSTMENT.
8. Install radiant above the burner.
9. Install grate.
10. Check for proper operation.
CHARBROILER PILOT
Fig. 76
NOTE: On production units build after April 2019,
Shut off the gas before servicing the bricks were replaced with lava rocks. Bricks can be
unit and follow lockout / tagout replaced with lava rocks if necessary.
procedures.
1. Disconnect supply power and gas.
2. Remove MANIFOLD COVER.
3. Remove burner top plate (1, Fig. 74).
Fig. 77
7. Remove burner gas flex lines (1, Fig. 78) in three
Fig. 74 places.
4. Remove burner head 2, Fig. 74).
5. Remove burner plate(s).
Fig. 75
6. Note and remove burner insulation.
Fig. 78
8. Remove screws (2, Fig. 78) in two places
securing burner nozzle mount bracket.
Fig. 79 Fig. 80
11. Remove residual tape from fittings. 5. Remove residual tape from fittings.
12. Apply new gas-rated Teflon tape to fittings. 6. Apply new gas-rated Teflon tape.
All gas joints disturbed during servicing must be All gas joints disturbed during servicing must be
checked for leaks. Check with a soap and water checked for leaks. Check with a soap and water
solution (bubbles). Do not use an open flame. solution (bubbles). Do not use an open flame.
Clean pipe threads and apply thread sealant that Clean pipe threads and apply thread sealant that
is suitable for use with propane gases. is suitable for use with propane gases.
13. Reverse procedure to install. 7. Reverse procedure to install.
14. Verify proper oven operation. 8. Verify proper oven operation.
Shut off the gas before servicing the Shut off the gas before servicing the
unit and follow lockout / tagout unit and follow lockout / tagout
procedures. procedures.
1. Disconnect supply power and gas. 1. Disconnect supply power and gas.
2. Remove MANIFOLD COVER. 2. Remove OVEN CONTROL PANEL COVER.
Fig. 82
4. Remove fan guard.
Fig. 83
Fig. 86
NOTE: Set fan guard screw spacers (1, Fig. 84) aside.
7. Remove motor insulation.
8. Remove convection motor from brackets.
9. Remove screws securing junction box cover.
10. Note and disconnect convection motor electrical
wires at junction box.
11. Reverse procedure to install.
12. Verify proper oven operation.
Fig. 87
4. Pull out at bottom of door and lift up to disengage
at top. Raise door up and pull off.
Fig. 88
Fig. 89
Fig. 91
5. Slide counterweight (2, )Fig. 91 through opening.
6. CONVECTION MODELS ONLY: Remove right
Fig. 90 side shaft set screw.
3. Slide up heat shield to remove.
4. Slide bearing (1, Fig. 91) off axle shaft.
Fig. 93
4. Note and disconnect microswitch (1, Fig. 94)
wiring.
Fig. 92
GRIDDLE THERMOSTAT-COMBO
VALVE
Fig. 97
6. Loosen inlet (1, Fig. 98) and outlet (2, Fig. 98)
compression nuts.
Fig. 95
3. Locate grooves and bulb shields on the bottom
of the plate. Remove screws near front of bulb
shield.
Fig. 98
7. Remove mounting screw (3, Fig. 98).
Fig. 100
13. Coil all excess capillary up in space between
front frame and burner heat shield.
Fig. 103
4. Remove pilot (1, Fig. 103) from clip on burner. 3. Remove orifice.
4. Reverse procedure to install and check for proper
operation.
3. Remove one plug from gas manifold. 1. Check incoming gas line pressure. Refer to: GAS
PRESSURE CHECK and leave manometer
installed.
2. Remove regulator closing nut.
3. Turn adjusting screw with flat-edge screwdriver
to adjust.
• Clockwise to Increase Pressure.
• Counterclockwise to Decrease Pressure.
4. Turn adjusting screw as needed for proper
regulator outlet pressure.
• 6.0" W.C. for Natural Gas.
Fig. 105
• 10.0" W. C. for Propane Gas.
4. Connect manometer to gas manifold.
5. Check for insufficient gas volume:
5. Turn on gas supply.
A. Fire up one burner and take a reading, then
6. Check manometer reading.
fire up all burners on the range and take a
Reading should be... reading.
• 5.0" W.C. for Natural Gas.
B. Fire up all gas appliances on that supply line
• 11.0" W.C. for Propane Gas. and take a reading.
Disconnect the electrical power to If burner operation still seems poor and other systems
the machine and follow lockout / have been checked, refer to: OVEN BURNER
tagout procedures. NOZZLE AND GAS ORIFICE CHECK.
Shut off the gas before servicing the 1. Remove MANIFOLD COVER.
unit and follow lockout / tagout 2. Loosen screw on air shutter. Fig. 108
procedures.
1. Disconnect supply power and gas.
2. Remove OVEN BURNER NOZZLE AND GAS
ORIFICE.
3. Remove burner hood.
4. Check for blockage or damage.
7. Replace MANIFOLD COVER. 1. Verify pin attached to oven door hinge contacts
the oven door microswitch lever when oven door
8. Verify proper oven operation. is closed. An audible click should be heard when
microswitch lever is depressed and the
OVEN BURNER ADJUSTMENT microswitch contacts close.
Fig. 113
3. Place fan control switch in the ON position. An
audible click should occur when the switch is
activated. If the solenoid does not cycle, check
for proper voltage and ground at the solenoid as
follows:
A. Place a multi meter in appropriate AC range
(220 volts AC or 120 volts AC). Check for
voltage at solenoid. If voltage is not
available, shut off electrical power to oven
and check continuity between the power
switch and solenoid. Top Burner Air Shutters
B. If voltage is available, shut off electrical
power to the oven. Place multi meter in
continuity range. Check for continuity
between the solenoid ground connection
and a ground. If continuity is not available,
check and repair ground connections.
Fig. 117
GRIDDLE THERMOSTAT-COMBO
VALVE CALIBRATION
Operation
The thermostat-combo valve is self-regulating and the
Charbroiler Burner Air Shutter thermostat is internally connected to the valve. When
thermostat dial is set to 350°F and the griddle is below
CHARBROILER PILOT setpoint, the valve opens to allow gas flow and burner
ADJUSTMENT lights. As the griddle temperature rises, the pressure
from the sensor bulb secured to the bottom of the
Pilot Adjustment griddle plate increases. Fluid in the capillary tube
• Turn pilot adjustment screw clockwise to expands with the temperature increase and presses
decrease the flame. against a diaphragm in the thermostat. When the
griddle temperature reaches setpoint, the internal
• Turn pilot adjustment screw counter-clockwise to valve closes to stop gas flow to burner.
increase the flame.
When the griddle temperature decreases below
• Pilot is in adjustment when it will stay on setpoint, the pressure is reduced in the capillary which
continually and lights the burner without delayed reduces the force on the diaphragm allowing the valve
ignition. to open again.
Calibration
1. Clean temperature test area on griddle zone
surface. Apply a small amount of clean cooking
oil to the test area to ensure good surface probe
contact.
2. Place a thermocouple surface probe in center of
griddle zone to verify actual temperatures
throughout adjustment. See TOOLS for
thermocouple type. See table for proper testing
locations according to griddle size.
NOTE: This procedure will need to be performed for FRONT OF THERMOSTAT SHOWN IN Fig. 118
each testing location on all griddle zones.
Item Description
Griddle Inner screw for
Distance(s) From Left Edge of Griddle 1
Size temperature adjustment.
12" 6" 2 Outer Shaft.
24" 6", 18" Direction to increase
3
36" 6", 18", 30" temperature.
NOTE: All readings taken 12" from front of griddle. Direction to decrease
4
temperature.
3. Turn thermostat knob to 350°F and allow griddle
to cycle 3 complete times. 5 1/4 turn equals 35°F.
A. If the customer has a preferred temperature C. Verify temperature setting at 350°F (or
setting that they always operate the oven at customers preferred setting). Allow griddle
such as 325°, 375° or 400°, you may to cycle 3 times.
calibrate to that temperature instead. NOTE: You must allow the griddle to cycle 3 times to
NOTE: Most calibrations are made at 350°F. stabilize oven temperature or the calibration
Thermostat tolerance will increase at higher adjustment may be invalid. DO NOT TURN KNOB.
temperature settings. D. Take a temperature reading. If temperature
4. Observe burner flame. Note temperature tester is within acceptable limits, continue to next
reading when burner turns ON and OFF. step. If temperature is not within ±25°F then
readjust as outlined in this procedure. If 3
5. Add these two temperatures together, then consecutive adjustments do not produce
divide the sum by 2 to obtain an average acceptable results, replace thermostat and
temperature. If the average temperature is more verify calibration.
than ±25° from knob setting, calibrate as follows:
E. Apply a small amount of a non permanent
A. Pull off knob. type sealer (preferably fast drying) such as
NOTE: Do not rotate knob during removal. nail polish or equivalent around the inner
screw head to prevent movement during
outer shaft rotation. Allow sufficient time for
the applied sealer to dry then install knob.
Do not turn the adjustment screw more than 3/8 turn
See TOOLS.
or damage to the thermostat may occur.
F. If calibrating at 350°F, verify temperature at
B. While holding outer shaft in place, turn inner
400°F. If calibrating at a customer preferred
screw using a small flat edge screwdriver
temperature setting, select one temperature
1/8 turn clockwise to decrease and
setting above the customer preferred
counterclockwise to increase. 1/4 turn =
setting. If the customers temperature setting
35°F.
is 450°F, then calibrate at that temp only.
Allow oven to cycle 3 times at the
temperature setting. If actual oven
temperature is not within ±25°F of the
setting, replace thermostat and verify
calibration.
3. With oven cool, turn dial counterclockwise slowly 4. After burner has been on sufficiently long enough
from "LOW STOP", until by-pass seat just snaps to cut down the bypass flame, check oven
on. temperature. Calibrate the control if your reading
is not within 15°F of the dial setting.
4. Remove thermostat dial.
If CALIBRATION is required, proceed as
5. With a screwdriver, turn by-pass flame
follows:
adjustment screw (1, Fig. 119) counterclockwise
to increase by-pass flame or clockwise to A. Remove knob (1, Fig. 120).
decrease flame until the entire burner has 1/8"
min. to 1/4" max. stable flame on each port.
Fig. 119
6. Replace thermostat dial.
Fig. 120
NOTE: While making adjustment, if oven becomes
heated while dial is set at low range (below 350°), the B. Loosen both calibration screws (1, Fig.
by-pass flame will shut off completely. If this occurs, 121) until calibration plate moves
turn dial counterclockwise slowly until by-pass gas independently of the control.
snaps on. Then check by-pass adjustment as stated
above.
TEMPERATURE CONTROL
CALIBRATION
NOTE: Field CALIBRATION is seldom necessary and
should not be resorted to unless experience with
cooking results definitely proves that the control is not
maintaining set temperature. To check oven
temperatures when calibrating, use a Robertshaw
Test Instrument or a reliable mercury oven
thermometer.
Fig. 121
Standard Oven
C. Turn calibration plate (2, Fig. 121) until mark
1. Place thermocouple of test instrument or
corresponding to test instrument or
thermometer in middle of the oven. Close oven
thermometer reading is in line with center of
door.
pointer "A" (3, Fig. 121), and while holding
2. Light main burner. in this position, tighten calibration screws
firmly.
3. Turn dial to any temperature setting and allow
oven to heat until flame cuts down to bypass. Let D. Replace knob.
cycle several times.
NOTE: If above adjustment is prevented by the
loosened calibration screws being in contact with the
Fig. 122
5. Turn screw "A" clockwise to decrease
temperature and counterclockwise to increase
temperature (Fig. 122); 1/4 turn of Screw "A"
represents a temperature shift of 35°F.
ELECTRICAL OPERATION
COMPONENT FUNCTION
Power Cord . . . . . . . . . . . A three-prong grounding plug that connects the oven to the electrical power source. The
oven will not operate unless it is connected to an electrical power supply.
Convection Oven The solenoid is a normally closed switch that opens and closes the gas valve. When the
Solenoid . . . . . . . . . . . . . . electrical circuit is completed through the solenoids coil, a magnetic field is created,
drawing on a spring-loaded plunger which opens the gas valve.
Oven Door Oven Door Microswitch The oven door microswitch is located behind the control panel.
Microswitch . . . . . . . . . . When the oven door opens, the door switch opens the circuit to the pilot solenoid and
convection fan motor.
NOTE: When the fan control switch is placed in the COOL DOWN position, the oven door
microswitch is bypassed to allow the convection fan to run while the oven door is opened.
Fan Control Switch . . . The manually operated, 3-position fan control switch controls the convection motor. The
switch is located on the control panel. When the fan control switch is placed in the ON
position, the convection fan will come on when the oven door microswitch contacts are
closed. When the fan switch is placed in the COOL DOWN position, the door switch is
bypassed to allow the fan to run while the oven door is open to rapidly lower the oven
temperature. When the fan switch is placed in the OFF position, the convection motor
contacts are open preventing the fan from operating.
Junction Box . . . . . . . . . A junction box attached to the back of the oven is the connection point for the oven
electrical wires.
Convection Oven The single-phase convection oven motor rotates a rotor blower that circulates oven-
Motor . . . . . . . . . . . . . . . . . heated air. An internal centrifugal switch will close when the motor begins to rotate to
complete the electrical circuit. The convection motor should operate when the door is
closed and the fan control switch is placed in the ON position. The convection motor
should shut off when the oven door is opened unless the fan control switch is placed to
the COOL DOWN position. In the COOL DOWN position the oven door microswitch is
bypassed so that the convection motor will run while the oven door is open to rapidly
lower the oven temperature.
Standard Oven Controls temperature in standard oven. Temperature range 150° to 500°, utilizes by-pass
Thermostat . . . . . . . . . . . flame.
Convection Oven Controls temperature in convection oven. Temperature range 150° to 500°.
Thermostat . . . . . . . . . . .
WIRING DIAGRAM
Fig. 123
TROUBLESHOOTING
TROUBLESHOOTING CHART