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    F & B Assignment

    Uploaded by

    Manusha Erandi
    The document discusses the five main service methods for food and beverage: 1. Table service - where customers are served at their table by waitstaff, including silver service, English/family service, American/pre-plated service, French service, and Russian/platter service. 2. Assisted service - where customers serve themselves some items and receive other items from staff at their table. 3. Self service - where customers serve themselves from buffets or counters without dedicated seating. 4. Single point service - where customers order, pay and receive food from a counter or single point without dedicated dining space. 5. Specified service - where food is brought to customers,

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    F & B Assignment

    Uploaded by

    Manusha Erandi
    103 views3 pages
    The document discusses the five main service methods for food and beverage: 1. Table service - where customers are served at their table by waitstaff, including silver service, English/family service, American/pre-plated service, French service, and Russian/platter service. 2. Assisted service - where customers serve themselves some items and receive other items from staff at their table. 3. Self service - where customers serve themselves from buffets or counters without dedicated seating. 4. Single point service - where customers order, pay and receive food from a counter or single point without dedicated dining space. 5. Specified service - where food is brought to customers,

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    Food and beverage

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    F & B assignment

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    The document discusses the five main service methods for food and beverage: 1. Table service - where customers are served at their table by waitstaff, including silver service, English/family service, American/pre-plated service, French service, and Russian/platter service. 2. Assisted service - where customers serve themselves some items and receive other items from staff at their table. 3. Self service - where customers serve themselves from buffets or counters without dedicated seating. 4. Single point service - where customers order, pay and receive food from a counter or single point without dedicated dining space. 5. Specified service - where food is brought to customers,

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    103 views3 pages

    F & B Assignment

    Uploaded by

    Manusha Erandi
    The document discusses the five main service methods for food and beverage: 1. Table service - where customers are served at their table by waitstaff, including silver service, English/family service, American/pre-plated service, French service, and Russian/platter service. 2. Assisted service - where customers serve themselves some items and receive other items from staff at their table. 3. Self service - where customers serve themselves from buffets or counters without dedicated seating. 4. Single point service - where customers order, pay and receive food from a counter or single point without dedicated dining space. 5. Specified service - where food is brought to customers,

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    © All Rights Reserved
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    of 3

    Considering all about the food and beverage services, the five service methods for food and

    beverage
    can be identified.

    01) table service

    In here, customer is served at a laid cover; means when guest is entering into and after he seated,
    waiter or waitress are taking the orders. Nevertheless, previous to this, Menu list are given or displayed
    for orders. After orders have been taken, service is provided by using a laid cover on table. Here, it will
    be including,

    * silver service

    * English/ family service

    * American/ pre- plated service

    * French service

    * Russian/ platter service

    Silver service

    Here, table has been set for main courses and sweet dish in sterling silverware and foods are
    potioned at kitchen into silver platters. Hereafter plates are placed before guest. Waiter has to
    take the platters from hot plate and have to present dish to host to approve. Finally he presents
    all foods in silver dishes and serves using service spoon and fork to each guest.

    English service

    It is basic level of table service and mainly using in family restuarant or coffee shop. Because it
    was orginated in home. Food production staff put foods into dishes and bowls in kitchen and
    placed in center dinning table. Guest can serve themselves from those dishes. Here, host is
    playing important role because often it is reffered to as 'host service'. Guest will pass the
    dishes.

    American service

    It can be recognized as pre-platted service which is mostly used in coffee shop. Means, food has
    been served into plate of guest in kitchen and brought presence to guest. Here, they have to
    balance entire predetermines in terms of nutritions and color.
    This service can be personalised due to situation like breakfast or lunch. And this service allows
    chef to show their creativity. One server can serve meal but should be with experienced service
    skills. Number of flatware can be changed due to menu and sometimes coffee could be served
    with meal.

    French service

    It is personalised service. Food is prepared, finished, carved at table. Lots of employees are
    involving in french service including captain, front waiter, back waiter and wine steward.

    This service is called as table side or gueridon service.foods are brought from kikitchen and
    placed on a cart called 'gueridon'. Foods is cooked and completed infront of guest and serve to
    guest on heated plates.

    Russian service

    It is called as platter or flying service. Food is put on platters in kitchen and served to fuest from
    platters.

    02) Assisted service

    Meal is served to customer as part of meal at table and obtain part should be required via self
    service.here guest entering into dinning area and help to foods by himself. He can collect
    extras from counter. He can eat on table or standing banquet hall or lounge area.

    03) Self service

    Here customer is helping himself /herself from buffet/ counters like straight line, free flow,
    Echelon or supermarket counters.

    04) Single point service

    Customers can order/pay or receive foods and beverage from counter or at a single point. No
    any dinning area or seats. We can see various types at single point service.
    - kee away

    - vending

    - kiosk

    - food court

    05) Specified service

    In here food and beverage is taken to where customer is. It will be included following services.

    1- Grill room service - in this service, various meats are grilled presence the guests. Guest can
    select his exact cut of meal

    2- Trolly service - foods and beverage are served from trolly.

    3- tray service- whole or part of meal are delivered on tray to customer.

    4- home delivery- foods are delivered to customers home/ workplace.

    5- lounge service- food is served in lounge area.

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