Preparation of Sandwich: Guidelines in Sandwich Preparation: Select The Right Bread
Preparation of Sandwich: Guidelines in Sandwich Preparation: Select The Right Bread
Preparation of Sandwich: Guidelines in Sandwich Preparation: Select The Right Bread
COOKERY 9
ADM LESSON
LESSON:
Preparation of Sandwich
Avoid Sogginess
o Spread mayo, butter or cream cheese all the way to the edges of each slice of
bread to create a seal against wet sandwich fillings. Also, try packing high
moisture ingredients, like tomatoes, pickles, and cucumbers, separately. Just add
them to the sandwich when you’re ready to eat. Toasting the bread can help, too.
Ingredients
This phase of the setup has two parts:
1. Prepare ingredients.
Mix fillings, prepare spreads, slice sandwich meats
and cheeses, separate lettuce leaves, slice
tomatoes, prepare garnishes, and so on. In other
words, have everything ready.
ahead of time, so nothing is left to do but assemble
the ingredients.
Activity:
Answer the following questions on a ½ crosswise:
1. Why it is important to prepare all the needed ingredients ahead of time before starting to
assemble the sandwich?
2. What are the different kitchen tools and equipment used in prepared to order
sandwiches?