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    Sandwiches

    Uploaded by

    skytwt25
    Sandwiches are a light meal consisting of fillings between two pieces of bread. Pinwheel sandwiches are curled into a roll and are usually small. The presentation provides pointers on making sandwiches, such as using fresh bread, choosing appropriate spreads and toppings, and toasting bread to prevent sogginess. It also details how to make pinwheel sandwiches through steps like making thin bread slices, layering with spread, and rolling up the bread. Cleanliness must be maintained when preparing sandwiches by washing hands and surfaces. Methods of preparation include cutting, garnishing, layering, molding, portioning, and spreading.

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    © All Rights Reserved
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    Sandwiches

    Uploaded by

    skytwt25
    33 views21 pages
    Sandwiches are a light meal consisting of fillings between two pieces of bread. Pinwheel sandwiches are curled into a roll and are usually small. The presentation provides pointers on making sandwiches, such as using fresh bread, choosing appropriate spreads and toppings, and toasting bread to prevent sogginess. It also details how to make pinwheel sandwiches through steps like making thin bread slices, layering with spread, and rolling up the bread. Cleanliness must be maintained when preparing sandwiches by washing hands and surfaces. Methods of preparation include cutting, garnishing, layering, molding, portioning, and spreading.

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    Sandwiches are a light meal consisting of fillings between two pieces of bread. Pinwheel sandwiches are curled into a roll and are usually small. The presentation provides pointers on making sandwiches, such as using fresh bread, choosing appropriate spreads and toppings, and toasting bread to prevent sogginess. It also details how to make pinwheel sandwiches through steps like making thin bread slices, layering with spread, and rolling up the bread. Cleanliness must be maintained when preparing sandwiches by washing hands and surfaces. Methods of preparation include cutting, garnishing, layering, molding, portioning, and spreading.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    33 views21 pages

    Sandwiches

    Uploaded by

    skytwt25
    Sandwiches are a light meal consisting of fillings between two pieces of bread. Pinwheel sandwiches are curled into a roll and are usually small. The presentation provides pointers on making sandwiches, such as using fresh bread, choosing appropriate spreads and toppings, and toasting bread to prevent sogginess. It also details how to make pinwheel sandwiches through steps like making thin bread slices, layering with spread, and rolling up the bread. Cleanliness must be maintained when preparing sandwiches by washing hands and surfaces. Methods of preparation include cutting, garnishing, layering, molding, portioning, and spreading.

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    © All Rights Reserved
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    You are on page 1of 21

    Sandwiches

    Presentation of: (Group 1)


    Review:
    • Sandwiches are a type of food consisting of two pieces of bread with
    meat, cheese, or other filling between them, eaten as a light meal.
    • Pinwheel sandwiches are a type of sandwiches that are curled up into
    a roll, usual size of this type of sandwich is pretty small.
    Learning Goals and Standards:
    • Identify the pointers in making sandwiches
    • Follow the steps in making pinwheel sandwiches
    • Maintain cleanliness when performing the steps on how to make pinwheel
    sandwiches
    • Cite the different methods of preparing sandwiches.
    • Explain the methods of preparing and presenting sandwiches
    • Demonstrate creativity in preparing and presenting sandwiches.
    Pointers in Making a
    Sandwich
    Pointers in Making a Sandwich
    1. Use fresh bread appropriate to the type of sandwich
    2. Choose the right spread
    3. Choose toppings correctly
    4. Spread mayonnaise, butter or cream cheese to seal wet sandwich fillings
    5. Toasting the bread can prevent soggy sandwiches
    6. Add adequate portion of fillings to sandwiches per serving portion
    Pointers in Making a Sandwich
    7. Use the right mold in preparing sandwiches according to standard
    8. Use a sharp knife in cutting bread for sandwiches to maintain their shape
    and size
    9. Pipe out spreads with uniformity on the bread
    10. Use edible and colorful garnishing for sandwiches such as, slices of
    fruits and/or vegetables.
    How to Make Pinwheel Sandwiches
    • INGREDIENTS:
     Sliced ham or other meat of your choice
     Cheese
     Big tortillas of your option
     8 OZ Cream Cheese (softened)
     ¼ cup mayonnaise
     ½ dill weed
     ½ tsp garlic powder
     ½ tsp onion powder
    How to Make Pinwheel Sandwiches
    • STEPS:
    1. Make thin bread slices.
    2. Cut crusts off of bread slices.
    3. Flatten the bread with a rolling pin.
    4. Moisten the bread with butter.
    How to Make Pinwheel Sandwiches
    • STEPS:
    5. Layer your bread with your choice of spread.
    6. Roll up the bread like a burrito.
    7. Roll into a plastic wrap.
    8. Cool for half an hour.
    How to maintain cleanliness when performing steps
    in preparing pinwheel sandwiches/sandwiches
    • PREPARATION ON CLEANLINESS:
    Before beginning making a sandwich, make sure to wash your hands with soap
    and warm water for 20 seconds.
    Always clean vegetables because they can contain some type of dangerous bacteria
    (ex. E.coli).
    When using a cutting board for food that will not be cooked, such as bread, lettuce, and
    tomatoes, be sure to wash the board after using it to cut raw meat and poultry.
    Consider using one cutting board for fresh produce and a separate one for meat and
    poultry.
    Methods of Preparing
    Sandwiches
    Methods Used in Sandwich Preparation:

    • Cutting – trimming or
    cutting of the edges
    Methods Used in Sandwich Preparation:

    • Garnishing – a method
    used to decorate your
    sandwich
    Methods Used in Sandwich Preparation:

    • Layering – placing in
    layers over or under another
    bread
    Methods Used in Sandwich Preparation:

    • Molding – a method of
    forming your sandwich
    and sandwich fillings into
    your desired shapes
    Methods Used in Sandwich Preparation:

    • Portioning – a process of
    dividing sandwiches into
    serving sizes
    Methods Used in Sandwich Preparation:

    • Spreading – are foods that


    are applied, generally with a
    knife, onto bread, crackers
    and similar foods. Butter,
    mayonnaise, prepared
    mustard, and ketchup are
    typical sandwich spreads
    Methods Used in Sandwich Preparation:

    • Molding – a method of
    forming your sandwich
    and sandwich fillings into
    your desired shapes
    Quiz:

    • A. True or False:
    1. You should use fresh bread appropriate to the type of sandwich
    2. Don't wash your hand before making a sandwich
    3. Garnishing is a method where you trim or cut the edges of a bread
    4. Usual size of Pinwheel sandwiches are pretty small.
    5. Layering is placing in layers over or under another bread
    Continuation...
    • B.
    6. It is a type of food consisting of two pieces of bread with meat, cheese,
    or other filling between them, eaten as a light meal.
    7. A method used to decorate your sandwich
    8. It is a type of sandwiches that are curled up into a roll, usual size of this
    type of sandwich is pretty small.
    9. A process of dividing sandwiches into serving sizes
    10. Forming your sandwich into your desired shapes.
    -End of Presentation-

    Thank You!

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