Thessalonica Marie De Lara is applying for an opportunity to work as a trainee at Panabor Iloilo Restaurant. She is currently a student at John B. Lacson Foundation Maritime University taking Bachelor of Science in Cruise Ship Management and requires 150 hours of on-the-job training. De Lara has 3 years of experience working in a BPO company and believes she can provide great customer service. She is a fast learner, flexible, hardworking, and willing to undergo training under pressure to enhance her skills for a future in the food and beverage industry. De Lara is confident that working at Panabor Iloilo Restaurant will help her acquire valuable knowledge and skills to complement her
Thessalonica Marie De Lara is applying for an opportunity to work as a trainee at Panabor Iloilo Restaurant. She is currently a student at John B. Lacson Foundation Maritime University taking Bachelor of Science in Cruise Ship Management and requires 150 hours of on-the-job training. De Lara has 3 years of experience working in a BPO company and believes she can provide great customer service. She is a fast learner, flexible, hardworking, and willing to undergo training under pressure to enhance her skills for a future in the food and beverage industry. De Lara is confident that working at Panabor Iloilo Restaurant will help her acquire valuable knowledge and skills to complement her
Thessalonica Marie De Lara is applying for an opportunity to work as a trainee at Panabor Iloilo Restaurant. She is currently a student at John B. Lacson Foundation Maritime University taking Bachelor of Science in Cruise Ship Management and requires 150 hours of on-the-job training. De Lara has 3 years of experience working in a BPO company and believes she can provide great customer service. She is a fast learner, flexible, hardworking, and willing to undergo training under pressure to enhance her skills for a future in the food and beverage industry. De Lara is confident that working at Panabor Iloilo Restaurant will help her acquire valuable knowledge and skills to complement her
Thessalonica Marie De Lara is applying for an opportunity to work as a trainee at Panabor Iloilo Restaurant. She is currently a student at John B. Lacson Foundation Maritime University taking Bachelor of Science in Cruise Ship Management and requires 150 hours of on-the-job training. De Lara has 3 years of experience working in a BPO company and believes she can provide great customer service. She is a fast learner, flexible, hardworking, and willing to undergo training under pressure to enhance her skills for a future in the food and beverage industry. De Lara is confident that working at Panabor Iloilo Restaurant will help her acquire valuable knowledge and skills to complement her
I am writing this letter to apply for the opportunity to work as a trainee on your restaurant. I am Thessalonica Marie De Lara, 21 years of age and a student of John B. Lacson Foundation Maritime University - Molo Inc. taking up Bachelor of Science in Cruise Ship Management. I am require to undergo 150 hours of On-the-Job Training. I look forward to have it on your good company.
I am a fast learner, flexible, and hardworking person. I always make sure that I provide great customer service experience on my customer since I have worked on a BPO Company for 3 years and I am knowledgeable enough to take care of some irate customers if there is. I am willing to undergo training under pressure to enhance my knowledge and skills as a future employee in food and beverage department.
I am confident that under your company, I can acquire valuable knowledge and skills to complement those that I have learned in school. I offer my service and determination to be an asset to your company throughout the duration of my training period.
Attached is my resume for your reference. I am very much looking forward on meeting your personally for an interview at your convenience.
