Curriculum of Chemistry XI-XII Along With SLOs

CHEMISTRY
For Class-XI
The question paper of Chemistry for Class XI will be based on the SLOs of the following
chapters:
1. STOICHIOMETRY
2. ATOMIC STRUCTURE
3. THEORIES OF COVALENT BONDING AND SHAPES OF MOLECULES
4. STATES OF MATTER I: GASES
5. STATES OF MATTER II: LIQUIDS
6. STATES OF MATTER III: SOLIDS
7. CHEMICAL EQUILIBRIUM
8. ACIDS, BASES AND SALTS
9. CHEMICAL KINETICS
10. SOLUTIONS AND COLLOIDS
11. THERMOCHEMISTRY
12. ELECTROCHEMISTRY
CHEMISTRY
For Class-XII
The question paper of Chemistry for Class XII will be based on the SLOs of the
following chapters:
13. s- AND p - BLOCK ELEMENTS
14. d AND f - BLOCK ELEMENTS: TRANSITION ELEMENTS
15. ORGANIC COMPOUNDS
16. HYDROCARBONS
17. ALKYL HALIDES AND AMINES
18. ALCOHOLS, PHENOLS AND ETHERS
19. CARBONYL COMPOUNDS 1: (Aldehydes and Ketones)
20. CARBONYL COMPOUNDS 2: (Carboxylic Aids and Functional
Derivatives)
21. BIOCHEMISTRY
22. INDUSTRIAL CHEMISTRY
23. ENVIRONMENTAL CHEMISTRY
24. ANALYTICAL CHEMISTRY
National Curriculum for
CHEMISTRY
Grades XI – XII
2006
GOVERNMENT OF PAKISTAN
MINISTRY OF EDUCATION
ISLAMABAD
National Curriculum for
CHEMISTRY
Grades XI – XII
2006
GOVERNMENT OF PAKISTAN
MINISTRY OF EDUCATION
ISLAMABAD
CONTENTS
Page
1. Introduction 1
2. Aims and Objectives 2
3. Standards and Benchmarks 4
4. XI-Contents 9
5. XII-Contents 15
6. XI-Learning Outcomes 25
7. XII-Learning Outcomes 49
8. XI-XII Practicals 74
9. XI-XII Chemicals 82
10. XI-XII Equipment / Apparatus 84
11. Chapter-Wise Time Allocation 86
12. Instructions in the Class Room 87
13. Teaching Learning Program 88
14. Assessment and Evaluation 90
15. General Instructions to Authors 94
16. Electronic Instructional Material 95
17. Chapter Organizing System 96
18. Salient Features of the Curriculum 98
19. Glossary of Terms 101
20. Curriculum Development Team 103

XI- CONTENTS
Chapter 1 Stoichiometry
Introduction
1.1 Mole and Avogadro’s Number
1.2 Mole Calculations
1.3 Percentage Composition
1.4 Excess and Limiting Reagents
1.5 Theoretical Yield and Actual Yield as percentage
Chapter 2 Atomic Structure
Introduction
2.1 Discharge Tube Experiments
2.2 Application of Bohr’s Model
2.2.1 Derivation of Radius, Energy, Frequency, Wave Length, Wave
Number
2.2.2 Spectrum of Hydrogen Atom
2.2.3 Defects of Bohr’s Theory
2.3 Planck’s Quantum Theory_
2.3.1 Postulates With Derivation of E =hcν
2.4 X-Rays
2.4.1 Production, Properties and Uses
2.4.2 Types
2.4.3 X-rays and Atomic Number
2.4.4 Moseley’s Experiment
2.4.5 Moseley’s Law
2.5 Quantum Numbers and Orbitals
2.5.1 Principle Quantum Number
2.5.2 Azimuthal Quantum Number
2.5.3 Magnetic Quantum Number
2.5.4 Spin Quantum Number
2.5.5 Shapes of s, p and d Orbitals
2.6 Electronic Configuration
2.6.1 Aufbau Principle
2.6.2 Pauli’s Exclusion Principle
2.6.3 Hund’s Rule
2.6.4 Electronic Configurations
Chapter 3 Theories of Covalent Bonding and Shapes of molecules
Introduction
3.1 Shapes of molecules
3.1.1 VSEPR
3.1.2 Resonance
3.2 Theories of covalent bonding
3.2.1 VBT and hybridization
3.2.2. MOT
National Curriculum for Chemistry XI-XII, 2006 9

3.3 Bond Characteristics
3.3.1 Bond Energy
3.3.2 Bond Length
3.3.3 Ionic Character
3.3.4 Dipole Moment
3.4 Effect of Bonding on Physical and Chemical Properties
3.4.1 Solubility of Ionic and Covalent Compounds
3.4.2 Reactions of Ionic and Covalent Compounds
3.4.3 Directional and Non Directional Nature of Ionic and Covalent
Bonds
Chapter 4 States of Matter I: Gases
Introduction
4.1 Kinetic Molecular Theory of Gases

4.1.1 Postulates of Kinetic Molecular Theory
4.1.2 Pressure and Its Units
4.2 Absolute Temperature Scale on the Basis of Charles Law
4.2.1 Brief recall of Boyle’s and Charles’ Law
4.2.2 Graphical Explanation of Absolute Zero
4.3 Avogadro’s Law
4.4 Ideal Gas Equation
4.4.1 Derivation
4.4.2 Gas Constant and its Units
4.5 Deviation From Ideal Gas Behavior
4.5.1 Graphical Explanation
4.5.2 Causes for Deviation
4.6 Van der Waals Equation
4.6.1 Volume Correction
4.6.2 Pressure Correction
4.7 Dalton’s Law of Partial Pressure
4.8 Graham’s Law of Diffusion and Effusion
4.9 Liquefaction of Gases
4.9.1 Joule-Thomson Effect
4.9.2 Linde’s Method of Liquefaction of Gases
4.10 Fourth State of Matter: Plasma
Chapter 5 States of Matter II: Liquids
Introduction
5.1 Kinetic Molecular Interpretation of Liquids
5.1.1 Simple properties of Liquids Describing Diffusion, Compression,
Expansion, Motion of Molecules, Kinetic Energy
5.2 Intermolecular Forces (Vander Waals Forces)
5.2.1 Dipole-Dipole interaction
5.2.2 Hydrogen Bonding
5.2.3 London Forces
10 National Curriculum for Chemistry XI-XII, 2006

5.3 Energetics of Phase Changes
5.3.1 Molar Heat of Fusion, Molar Heat of Vaporization, Molar Heat of
Sublimation
5.3.2 Energy Changes and Intermolecular Attractions
5.3.3 Change of State and Dynamic Equilibrium
5.4 Liquid Crystals
5.4.1 Brief Description
5.4.2 Uses from Daily Life
Chapter 6 States of Matter III: Solids
Introduction
6.1 Kinetic Molecular Interpretation of Solids
6.1.1 Simple Properties of Solids Describing Vibration of Molecules,
Intermolecular Forces, Kinetic Energy
6.2 Types of Solids
6.2.1 Amorphous
6.2.2 Crystalline
6.3 Properties of Crystalline Solids
6.3.1 Symmetry
6.3.2 Geometrical Shape
6.3.3 Melting Point
6.3.4 Cleavage Plane
6.3.5 Habit of Crystal
6.3.6 Crystal Growth
6.3.7 Anisotropy
6.3.8 Isomorphism
6.3.9 Polymorphism
6.3.10 Allotropy
6.3.11 Transition Temperature
6.4 Crystal Lattice
6.4.1 Unit Cell
6.4.2 NaCl Crystal
6.4.3 Lattice Energy
6.5 Types of Crystalline Solids
6.5.1 Ionic Solids
6.5.2 Covalent Solids
6.5.3 Metallic Solids
6.5.4 Molecular Solids
Chapter 7 Chemical Equilibrium
Introduction
7.1 Reversible Reactions and Dynamic Equilibrium
7.1.1 Concept and Explanation
7.1.2 Law of Mass Action and Expression for Equilibrium Constant
7.1.3 Relationship between Kc, Kp, Kx, Kn
7.1.4 Importance of K and Reaction Quotient

7.2 Factors Affecting Equilibrium ( Le-Chatelier’s Principle )
7.2.1 Effect of Change in Concentration
7.2.2 Effect of Change in Pressure or Volume
7.2.3 Effect of Change in Temperature
7.3 Industrial Application of Le-Chatelier’s Principle (Haber’s Process)
7.4 Solubility Product and Precipitation Reactions
7.5 Common Ion Effect
Chapter 8 Acids, Bases and Salts
Introduction
8.1 Acidic, Basic and Amphoteric Substances
8.2 Bronsted-Lowery Definitions of Acids and Bases
8.2.1 Proton Donors and Acceptors
8.2.2 Relative Strength of Acids and Bases
8.3 Conjugate Acid-Base Pairs
8.4 Expressing the Strength of Acids and Bases
8.4.1 Ionization Equation of Water
8.4.2 pH, pOH and pKw
8.4.3 Acid Ionization Constant, Ka and pKa
8.4.4 Leveling Effect
8.4.5 Base Ionization Constant, Kb and pKb
8.4.6 Relationship of Ka and Kb
8.5 Lewis Definitions of Acids and Bases
8.6 Buffer Solutions and their Applications
8.7 Salt Hydrolysis
Chapter 9 Chemical Kinetics
Introduction
9.1 Chemical Kinetics
9.2 Rates of Reactions
9.2.1 Rate law or Rate Expression
9.2.2 Elementary and overall Rate Constant and Units
9.2.3 Order of Reaction and its Determination
9.2.4 Factors Affecting Rate of Reaction
9.3 Collision Theory, Transition State and Activation Energy
9.4 Catalysis
9.4.1 Characteristics of Catalysts
9.4.2 Homogeneous Catalysis
9.4.3 Heterogeneous Catalysis
9.4.4 Enzyme Catalysis
Chapter 10 Solutions and Colloids
Introduction
10.1 General Properties of Solutions
10.1.1 Solution, Suspension and Colloids
10.1.2 Hydrophilic and Hydrophobic Molecules
10.1.3 The Nature of Solutions in Liquid Phase
10.1.4 The Effect of Temperature and Pressure on Solubility

10.2 Concentration Units
10.2.1 Percent
10.2.2 Molarity
10.2.3 Molality
10.2.4 Mole fraction
10.2.5 Parts per million, billion, and trillion
10.3 Raoult’s Law
10.3.1 Non-Volatile Non- -Electrolyte Solutes in Volatile solvents
10.3.2 When both Components are Volatile
10.4 Colligative Properties of dilute Solutions
10.4.1 Vapour Pressure Lowering
10.4.2 Boiling Point Elevation and Freezing Point Depression
10.4.3 Molar Mass Determination by Vapor Pressure Lowering, Boiling
Point Elevation and Freezing Point Depression
10.4.4 Osmotic Pressure and Reverse Osmosis
10.5 Colloids
10.5.1 Properties of Colloids
10.5.2 Types of Colloids
Chapter 11 Thermochemistry
Introduction
11.1 Energy in Chemical Reactions
11.2 Thermodynamics
11.3 Internal Energy
11.4 First Law of Thermodynamics
11.5 Standard State and Standard Enthalpy Changes
11.6 Heat Capacity
11.7 Calorimeter
11.8 Hess’s Law: Enthalpy Change Calculations
11.9 Born Haber Cycle
Chapter 12 Electrochemistry
Introduction
12.1 Oxidation-Reduction Concepts
12.1.1 Oxidation and Reduction
12.1.2 Oxidation Numbers
12.1.3 Recognizing Oxidation Reduction Reactions
12.1.4 Balancing Oxidation Reduction Equations by Oxidation Number
Method
12.1.5 Balancing Oxidation Reduction Equations by the Half Reaction
Method
12.1.6 Chemistry of Some Important Oxidizing and Reducing Agents
12.2 Electrode, Electrode Potential and Electrochemical Series
12.3 Types of Electrochemical Cells
12.3.1 Electrolytic Cells
12.3.2 Electrolysis of Aqueous NaCl
12.3.3 Voltaic Cells
12.3.3.1 Standard State Cell Potential for Voltaic Cell

12.3.3.2 Standard State Reduction Half Cell Potential
12.3.3.3 Standard State Cell Potentials and Spontaneous
Reaction
12.3.4 Batteries
12.3.4.1 Primary Batteries
12.3.4.2 Secondary Batteries
12.3.4.3 Fuel Cells
12.3.5 Corrosion and its Prevention

XII CONTENTS
Chapter 13 s- and p - Block Elements
Introduction
13.1 Period 3 (Na to Ar)
13.1.1 Physical and Atomic Properties of the Elements
13.1.1.1 Electronic Structure
13.1.1.2 Trends in Atomic Radius
13.1.1.3 Trends in First Ionization Energy
13.1.1.4 Trends in Electronegativity
13.1.1.5 Trends in Electrical Conductivity
13.1.1.6 Trends in Melting and Boiling Points
13.1.2 Reactions of the Period 3 Elements with Water, Oxygen and
Chlorine
13.1.3 Physical Properties of the Oxides
13.1.3.1 Structure
13.1.3.2 Melting and Boiling Points
13.1.3.3 Electrical Conductivity
13.1.4 Acid-Base Behavior of the Oxides
13.1.4.1 Trends in Acid Base Behavior
13.1.4.2 Reactions of Oxides with Water, Acids and Bases
13.1.5 Chlorides of the Period 3 Elements
13.1.5.1 Structure
13.1.5.2 Melting and Boiling Points
13.1.5.3 Electrical Conductivity
13.1.5.4 Solubility in Water
13.1.6 Hydroxides of the Period 3 Elements
13.1.6.1 Sodium and Magnesium Hydroxides
13.1.6.2 Aluminum Hydroxide
13.1.6.3 Other Hydroxides
13.2 Group 1-Elements
13.2.1 Atomic and Physical Properties
13.2.1.5 Trends in Density
13.2.2 Trends in Reactivity with Water
13.2.3 Reactions with Oxygen
13.2.3.1 Reactions with Air or Oxygen and the formation of
Normal Oxides, Peroxides, Super Oxides and their Stability
13.2.3.2 Reactions of Oxides with Water and Dilute Acids
13.2.4 Reactions with Chlorine
13.2.5 Effect of Heat on Nitrates, Carbonates and Hydrogen-Carbonates
explaining the Trend in Terms of the Polarizing Ability of the
Positive Ion
13.2.6 Flame Tests : Origin of Flame Colors

13.3 Group 2- Elements
13.3.2 Trends in Reactivity with Water
13.3.3 Reactions with Oxygen and Nitrogen
13.3.3.1 Simple Oxides
13.3.3.2 Formation of Peroxides on Heating with Oxygen
13.3.3.3 Formation of Nitrides on Heating in Air
13.3.4 Trends in Solubility of the Hydroxides, Sulphates and Carbonates
13.3.5 Trends in Thermal Stability of the Nitrates and Carbonates
13.3.6 How Beryllium Differs from other Members of its Group?
13.3.6.1 Why is Beryllium Chloride Covalent and not Ionic?
13.3.6.2 Amphoteric Beryllium Hydroxide
13.4 Group 4 –Elements
13.4.1 Physical Properties : Melting and Boiling Points
13.4.2 The Trend from Non-Metal to Metal
13.4.3 Oxidation State
13.4.4 Possible Oxidation States
13.4.4.1 Inert Pair Effect in Formation of Ionic Bonds
13.4.4.2 Inert Pair Effect and the Formation of Covalent
Bonds
13.4.5 Chlorides of Carbon, Silicon and Lead
13.4.5.1 Structures and Stability
13.4.5.2 Reactions with Water
13.4.6 Oxides
13.4.6.1 Structure of Carbon Dioxide and Silicon Dioxide
13.4.6.2 Acid Base Behavior of Group IV Oxides
13.5 Group 7-Elements:Halogens
13.5.1.3 Trends in Electron Affinity
13.5.1.5 Bond Enthalpies
13.5.1.5.1 Bond Enthalpies in Halogens
13.5.1.5.2 Bond Enthalpies in Hydrogen Halides
13.5.2 Strength of Halogens as Oxidizing Agents : F>Cl>Br>I
13.5.3 The Acidity of Hydrogen Halides
13.5.4 Halide Ions as Reducing Agents and Trends in Reducing Strength
Ability of Halide Ions

Chapter 14 d and f - Block Elements: Transition Elements
Introduction
14.1 General Features
14.1.1 General Features of Transition Elements
14.1.2 Electronic Structure
14.1.3 Binding Energy
14.1.4 Variable Oxidation States
14.1.5 Catalytic Activity
14.1.6 Magnetic Behaviour
14.1.7 Alloy formation
14.2 Coordination Compounds
14.2.1 Complex Ion
14.2.2 Nomenclature of Coordination compounds
14.2.3 Shapes of Complex Ions with Coordination number 2, 4 and 6
14.2.4 Colour of Complexes
14.3 Chemistry of Some important Transition Elements

14.3.1 Vanadium
14.3.1.1 Oxidation States
14.3.1.2 As Catalyst in Contact Process
14.3.2 Chromium
14.3.2.2 Chromate – Dichromate Equilibrium
14.3.2.3 Reduction of Chromate VI Ions with Zn and an Acid
14.3.2.4 Potassium Dichromate as an Oxidizing Agent in Organic
Chemistry
14.3.2.5 Potassium Dichromate as an Oxidizing Agent in
Titrations
14.3.3 Manganese
14.3.3.2 Potassium Manganate VII as an Oxidizing Agent in
Organic Chemistry
14.3.3.3 Potassium Manganate VII as an Oxidizing Agent in
Titrations
14.3.4 Iron
14.3.4.2 Iron as Catalyst in Haber’s Process
14.3.4.3 Iron as Catalyst in Reaction between Persulphate and
Iodide Ions
14.3.4.4 Reactions of Hexaaquairon(II) and Hexaaquairon(III)
with Water and Ammonia
14.3.4.5 Reactions of Iron (II) and (III) Ions with Carbonate, and
Thiocyanate Ions
14.3.5 Copper
14.3.5.2 The Reaction of Hexaaquacopper(II) Ions with
Hydroxide Ions, Ammonia, and Carbonate Ions

Chapter 15 Organic Compounds
Introduction
15.1 Sources
15.1.1 Fossil Remains: Coal, Petroleum, Natural Gas
15.1.2 Plants and Natural Products Chemistry
15.1.3 Partial and Total Synthesis
15.1.4 Products of Biotechnology
15.2 Coal as a Source of Organic Compounds
15.2.1 Destructive Distillation of Coal
15.2.2 Conversion of Coal to Petroleum
15.3 Characteristics of Organic Compounds
15.4 Uses of Organic Compounds
15.5 New Allotrope of Carbon: Bucky Ball
15.6 Functional Groups and Homologous Series
15.7 Detection of Elements in Organic Compounds
Chapter 16 Hydrocarbons
Introduction
16.1 Types of Hydrocarbons
16.2 Alkanes and Cycloalkanes
16.2.1 Nomenclature
16.2.2 Physical Properties
16.2.3 Structure
16.2.4 Relative Stability
16.2.5 Reactivity
16.3 Radical Substitution Reactions
16.3.1 Overview
16.3.2 Reaction Mechanism
16.4 Oxidation of Organic compounds
16.5 Alkenes
16.5.1 Nomenclature
16.5.3 Structure
16.5.4 Preparation of Alkenes
16.5.4.1 Dehydration of Alcohols
16.5.4.2 Dehydrohalogenation of Alkyl Halides
16.5.5 Reactivity
16.5.6 Reactions
16.5.6.1 Hydrogenation
16.5.6.2 Hydrohalogenation
16.5.6.3 Hydration
16.5.6.4 Halogenation
16.5.6.5 Halohydration
16.5.6.6 Epoxidation
16.5.6.7 Ozonolysis
16.5.6.8 Polymerization
16.5.7 Conjugation

16.6 Isomerism
16.6.1 Chiral Centre
16.6.2 Carbon-Based Chiral Centers
16.6.3 Optical Activity
16.6.4 Optical Isomers
16.6.5 Stereoisomerism
16.6.6 Structural Isomerism
16.7 Alkynes
16.7.1 Nomenclature
16.7.3 Structure
16.7.5 Preparation of Alkynes by Elimination Reactions
16.7.6 Reactivity
16.7.7 Acidity of Terminal Alkynes
16.7.8 Addition Reactions of Alkynes
16.7.8.1 Hydrogenation
16.7.8.2 Dissolving Metal reduction
16.7.8.3 Hydrohalogenation
16.7.8.4 Hydration
16.7.8.5 Bromination
16.7.8.6 Ozonolysis
16.8 Benzene and Substituted Benzenes
16.8.1 Nomenclature
16.8.3 Structure Molecular Orbital Aspects
16.8.4 Resonance, Resonance Energy and Stabilization
16.8.5 Reactivity And Reactions
16.8.5.1 Addition Reaction

16.8.5.2 Electrophilic Aromatic Substitution Reactions
16.8.5.2.1 General Introduction
16.8.5.2.2 Nitration
16.8.5.2.3 Sulfonation
16.8.5.2.4 Halogenation
16.8.5.2.5 Friedel-Crafts Alkylation
16.8.5.2.6 Friedel-Crafts Acylation
16.8.5.2.7 Substituent Effects - (Table of Substituent
Effects)
16.8.5.2.8 Making Polysubstituted Benzenes
Chapter 17 Alkyl Halides and Amines
Introduction
17.1 Alkyl halides
17.1.1 Nomenclature
17.1.3 Structure
17.1.4 Preparations of Alkyl Halides
17.1.4.1 Reaction of Alcohols with Hydrogen Halides

17.1.4.2 Reaction Of Alcohols with other Halogenating Agents
(SOCl2, PX3)
17.1.4.3 Radical Halogenation of Alkanes
17.1.5 Reactivity
17.1.6 Nucleophilic Substitution Reactions
17.1.6.1 General Introduction
17.1.6.2 Important Concepts
17.1.6.2.1 Carbocations and Their Stability
17.1.6.2.2 Nucleophile and Base
17.1.6.2.3 Substrate and Leaving Group
17.1.6.3 SN1 Mechanism
17.1.6.4 SN2 Mechanism
17.1.7 1, 2 Elimination Reactions
17.1.7.1 Overview
17.1.7.2 E1 Mechanism
17.1.7.3 E2 Mechanism
17.1.8 Substitution versus Elimination
17.2 Organometallic Compounds (Grignard’s Reagents)
17.2.1 Preparation of Grignard’s Reagents
17.2.2 Reactivity
17.2.3 Reactions of Grignard’s Reagents
17.2.3.1 with Aldehydes and Ketones
17.2.3.2 with Esters
17.2.3.3 with CO2
17.3 Amines
17.3.1 Nomenclature
17.3.3 Structure
17.3.4 Basicity
17.3.5 Preparation of Amines
17.3.5.1 Alkylation of Ammonia by Alkyl Halides
17.3.5.2 Reductions of Nitrogen Containing Functional Groups
17.3.5.2.1 Nitriles
17.3.5.2.2 Nitro
17.3.5.2.3 Amides
17.3.6 Reactivity
17.6.7 Reactions of Amines
17.6.7.1 Overview
17.6.7.2 Alkylation of Amines By Alkyl Halides
17.6.7.3 Reaction of Amines with Aldehydes and Ketones
17.6.7.4 Preparation of Amides
17.6.7.5 Preparation of Diazonium Salts
Chapter 18 Alcohols, Phenols and Ethers
Introduction
18.1 Alcohols
18.1.1 Nomenclature
18.1.3 Structure

18.1.4 Acidity
18.1.5 Preparations of Alcohols
18.1.5.1 Hydration of Alkenes (review)
18.1.5.2 Hydrolysis of Alkyl Halides (review)
18.1.5.3 Reaction of RMgX With Aldehydes And Ketones
(review)
18.1.5.4 Reduction of Aldehydes and Ketones
18.1.5.5 Reaction of RMgX with Esters (review)
18.1.5.6 Reduction of Carboxylic Acids and Esters
18.1.6 Reactivity
18.1.7 Reactions of Alcohols
18.1.7.1 Reaction with HX to give Alkyl Halides (review)
18.1.7.2 Reaction with SOCl2, PX3 to give Alkyl Halides (review)
18.1.7.3 Acid Catalyzed Dehydration (review)
18.1.7.4 Preparation of Esters
18.1.7.5 Oxidation
18.1.7.6 Cleavage of 1,2-diols
18.1.8 The Sulfur Analogues (Thiols, RSH )
18.2 Phenols
18.2.1 Nomenclature
18.2.2 Structure
18.2.4 Acidity
18.2.5 Preparation of Phenols from
18.2.5.1 Benzene Sulfonic Acid
18.2.5.2 Chlorobenzene
18.2.5.3 Acidic Oxidation of Cumene
18.2.5.4 Hydrolysis of Diazonium Salts
18.2.6 Reactivity
18.2.7 Reactions of Phenols
18.2.7.1 Electrophilic Aromatic Substitutions (review)
18.2.7.2 Reaction with Sodium Metal
18.2.7.3 Oxidation
18.2.8 Difference between Alcohol and Phenol
18.3 Ethers
18.3.1 Nomenclature
18.3.2 Preparation
18.3.3 Physical properties
18.3.4 Chemical reactivity
Chapter 19 Carbonyl Compounds 1:
Aldehydes and Ketones
Introduction
19.1 Nomenclature
19.2 Physical Properties
19.3 Structure
19.4 Preparations of Aldehydes and Ketones
19.4.1 Ozonolysis of Alkenes (review)

19.4.2 Hydration of Alkynes (review)
19.4.3 Oxidation of Alcohols (review)
19.4.4 Friedel-Crafts Acylation of Aromatics (review)
19.5 Reactivity
19.6 Reactions of Aldehydes and Ketones
19.6.1 Nucleophilic Addition Reactions (Acid and Base Catalyzed)
19.6.2 Relative Reactivity
19.6.3 Reduction of Aldehydes and Ketones
19.6.3.1 To Hydrocarbons
19.6.3.2 Using Hydrides to Give Alcohols
19.6.3.3 Using Carbon Nucleophiles
19.6.3.4 Using Nitrogen Nucleophiles
19.6.3.5 Using Oxygen Nucleophiles
19.6.4 Oxidation Reactions
Chapter 20 Carbonyl Compounds 2:
Carboxylic Acids and Functional Derivatives
Introduction
20.1 Nomenclature
20.3 Structure
20.4 Acidity
20.5 Preparations of Carboxylic Acids
20.5.1 Carbonation of Grignard’s Reagent (review)
20.5.2 Hydrolysis of Nitriles
20.5.3 Oxidation of Primary Alcohols (review)
20.5.4 Oxidation of Aldehydes (review)
20.5.5 Oxidation of Alkyl benzenes (review)
20.6 Reactivity
20.7 Reactions of Carboxylic Acids
20.7.1 Conversion to Carboxylic Acid Derivatives
20.7.1.1 Acyl Halides
20.7.1.2 Acid Anhydrides
20.7.1.3 Esters
20.7.1.4 Amides
20.7.2 Summary of Reactions that Interconvert Carboxylic Acids
Derivatives
20.7.3 Reduction to Alcohols
20.7.4 Decarboxylation Reactions
20.7.5 Reactions of Carboxylic Acid Derivatives
20.7.5.1 Reactions of Acyl Halides, Friedel-Crafts Acylation
(review)
20.7.5.2 Reactions of Acid Anhydrides, Hydrolysis
20.7.5.3 Reactions of Esters, Hydrolysis, Reduction, and with
Grignard’s Reagent
20.7.5.4 Reactions of Amides, Hydrolysis and Reduction
20.7.5.5 Reactions of Nitriles, Hydrolysis, Reduction, and
reactions with Grignard’s Reagent

Chapter 21 Biochemistry
Introduction
21.1 Carbohydrates
21.1.1 Classification
21.1.2 Functions
21.1.3 Nutritional Importance
21.2 Proteins
21.2.2 Structure
21.2.3 Properties
21.2.4 Importance of Proteins
21.3 Enzymes
21.3.1 Role of Enzyme as a Biocatalyst
21.3.2 Factors Affecting Enzyme activity
21.3.3 Industrial Application of Enzyme
21.4 Lipids
21.4.2 Structure
21.4.3 Properties of Lipids
21.4.4 Nutritional and Biological Importance of lipids
21.5 Nucleic Acids

21.5.1 Structural Components of DNA and RNA
21.5.2 Nucleic Acid Polymers
21.5.3 Storage of Genetic Information
21.6 Minerals of Biological Significance
21.6.1 Sources of Important Minerals
21.6.2 Biological Significance of Iron Calcium Phosphorous and Zinc
Chapter 22 Industrial Chemistry
Introduction
22.1 Introduction to the Chemical Process Industry and Raw Materials
used
22.2 Safety Considerations in Process Industries
22.3 Dyes
22.4 Pesticides
22.5 Petrochemicals
22.6 Synthetic Polymers (PVC and Nylon)
22.7 Cosmetics: Lipsticks, Nail Varnish and Remover, hair Dyes
22.8 Adhesives

Chapter 23 Environmental Chemistry
Introduction
23.1 Chemistry of the Troposphere
23.1.1 Chemical Reactions in the Atmosphere
23.1.2 COx, NOx, VOCs, SOx , O3
23.1.3 Automobile, Pollutants and the Catalytic Converter
23.1.4 Industrial Smog
23.1.5 Photochemical Smog
23.1.6 Global Warming and Climate Change
23.1.7 Acid Rain
23.2 Chemistry of the Stratosphere: Production and Destruction of Ozone
23.3 Water Pollution and Water Treatment
23.3.1 Types of Water Pollutants
23.3.1.1 Suspended Solids and Sediments
23.3.1.2 Dissolved Solids
23.3.1.3 Thermal Pollution
23.3.2 Waste water treatment
23.4 Green Chemistry
Chapter 24 Analytical Chemistry
Introduction
24.1 Classical Method of Analysis:
Combustion Analysis and determination of Molecular Formula
24.2 Modern Methods of Analysis
24.2.1 Spectroscopy
24.2.2 Spectroscopic Methods
24.2.2.1 Infra Red (IR)
24.2.2.2 Ultra-Violet / Visible (UV-VIS)
24.2.2.3 Nuclear Magnetic Resonance (NMR)
24.2.2.4 Atomic Emission and Absorption
24.2.2.5 Mass Spectrometry (MS)

XI- LEARNING OUTCOMES
Chapter 1 Stoichiometry
Introduction
Major Concepts
1.1 Mole and Avogadro’s number
1.2 Mole Calculations
1.3 Percentage Composition
1.4 Excess and Limiting Reagents
1.5 Theoretical Yield and Actual Yield as Percentage
Conceptual Linkages
This unit is built on
• Atomic Mass Unit (Grade IX-X)
• Relative Atomic Mass and Relative Molecular Mass (Grade IX-X)
• Chemical Species (Grade IX-X)
• Mole Concept (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:
Students will be able to:

Interpret a balanced chemical equation in terms of interacting moles,
representative particles, masses and volumes of gases (at STP). (Analyzing)
Construct mole ratios from balanced equations for use as conversion factors in
stoichiometric problems. (Applying)
Perform stoichiometric calculations with balanced equations using moles,
representative particles, masses and volumes of gases (at STP). (Analyzing)
Identify the limiting reagent in a reaction. (Analyzing)
Knowing the limiting reagent in a reaction, calculate the maximum amount of
product(s) produced and the amount of any unreacted excess reagent.
(Analyzing)
Given information from which any two of the following may be determined,
calculate the third: theoretical yield, actual yield, percentage yield.
(Understanding)
Calculate the theoretical yield and the percent yield when given the balanced
equation, the amounts of reactants and the actual yield. (Applying)

SKILLS:

Use the volume ( 22.4 L ) of one mole of a gas at STP to work mole-volume
problems (Analyzing)
Calculate the gram molecular mass of a gas from density measurements of gases
at STP (Analyzing)
Use the mole to convert among measurements of mass, volume and number of
particles(Analyzing)
Fine out the limiting reactant in a chemical reaction and do the related
calculations. (Applying)
Perform calculations based on moles, mass, volume and number of particles.
(Understanding)
SOCIETY, TECHNOLOGY AND SCIENCE:

Understand that Chemistry is a quantitative Science ( understanding )

Chapter 2 Atomic Structure
Introduction
Major Concepts
2.1 Discharge Tube Experiments
2.2 Application of Bohr’s Model
2.3 Planck’s Quantum Theory
2.4 X-Rays
2.5 Quantum Numbers and Orbitals
2.6 Electronic Configurations
Conceptual Linkages
• Rutherford’s Atomic Model (Grade IX-X)
• Bohr’s Atomic Theory (Grade IX-X)
• Isotopes (Grade IX-X)
• Concept of s and p Subshells (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Summarize Bohr’s atomic theory (Applying)
Use Bohr’s model for calculating radii of orbits. (Understanding)
Use Bohr’s atomic model for calculating energy of electron in a given
orbit of hydrogen atom.
Relate energy equation (for electron) to frequency, wave length and
wave number of radiation emitted or absorbed by electron.
Explain production, properties, types and uses of X-rays. (Understanding)
Define photon as a unit of radiation energy. (Remembering)
Describe the concept of orbitals. (Understanding)
Explain the significance of quantized energies of electrons. (Applying)
Distinguish among principal energy levels, energy sub levels, and atomic orbitals.
(Understanding)
Describe the general shapes of s, p, and d orbitals. (Understanding)
Relate the discrete-line spectrum of hydrogen to energy levels of electrons in the
hydrogen atom. (Applying)
Describe the hydrogen atom using the Quantum Theory. (Understanding)
Use the Aufbau Principle, the Pauli Exclusion Principle, and Hund’s Rule to write
the electronic configuration of the elements. (Applying)
Describe the orbitals of hydrogen atom in order of increasing energy.
(Understanding)
Explain the sequence of filling of electrons in many electron atoms. (Applying)
Write electron configuration of atoms. (Applying)

SKILLS:

Calculate the frequency given the wavelength or wave number. (Applying)
Calculate the energy of a photon associated with a given wavelength or frequency
of radiation. (Applying)
Calculate energy differences between different energy levels of the hydrogen
atom. (Analyzing)

Describe how making models helps better understand atoms and molecules.
(Applying)
Explain firework displays

Chapter 3 Theories of Covalent Bonding and Shapes of Molecules
Introduction
Major Concepts
3.1 Shapes of Molecules
3.2 Theories of Covalent Bonding
3.3 Bond Characteristics
3.4 Effects of Bonding on Physical and Chemical Properties
Conceptual Linkages
• Why do Atoms form Bonds? (Grade IX-X)
• Types of Bonds (Grade IX-X)
• Intermolecular Forces (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Use VSEPR and VBT theories to describe the shapes of simple covalent
molecules. (Applying)
Describe the features of sigma and pi bonds. (Understanding)
Describe the shapes of simple molecules using orbital hybridization. (Applying)
Determine the shapes of some molecules from the number of bonded pairs and
lone pairs of electrons around the central atom. (Analyzing)
Define bond energies and explain how they can be used to compare bond
strengths of different chemical bonds. (Analyzing)
Predict the molecular polarity from the shapes of molecules. (Applying)
Describe how knowledge of molecular polarity can be used to explain some
physical and chemical properties of molecules. (Analyzing)
Describe the change in bond lengths of hetero-nuclear molecules due to
difference in Electronegativity values of bonded atoms. (Understanding)
Describe the difference among molecular, network and metallic solids.
(Understanding)
Explain what is meant by the term ionic character of a covalent bond.
(Understanding)
SKILLS:

Use ball and stick models to represent different molecular shapes.
Guess the physical state of molecule form its structure


Explain how hydrogen bonds and covalent disulphide bridges are responsible for
straight and curly hair. (Applying)

Chapter 4 States of Matter I: Gases
Introduction
Major Concepts
4.1 Kinetic Molecular Theory of Gases
4.2 Absolute Temperature Scale on the Basis of Charles Law
4.3 Avogadro’s Law
4.4 Ideal Gas Equation
4.5 Deviation from Ideal Gas Behavior
4.6 Van der Waals Equation
4.7 Dalton’s Law of Partial Pressure
4.8 Graham’s Law of Diffusion and Effusion
4.9 Liquefaction of Gases
4.10 Fourth State of Matter: Plasma
Conceptual Linkages
• Physical Properties of Gases due to Intermolecular Forces (Grade IX-X)
• Boyle’s Law (Grade IX-X)
• Charles’ Law (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

List the postulates of Kinetic Molecular Theory. (Remembering)
Describe the motion of particles of a gas according to Kinetic Theory. (Applying)
State the values of standard temperature and pressure (STP). (Remembering)
Relate temperature to the average kinetic energy of the particles in a substance.
(Applying)
Use Kinetic Theory to explain gas pressure. (Applying)
Describe the effect of change in pressure on the volume of gas. (Applying)
Describe the effect of change in temperature on the volume of gas. (Applying)
Explain the significance of absolute zero, giving its value in degree Celsius and
Kelvin. (Understanding)
State and explain the significance of Avogadro’s Law. (Understanding)
Derive Ideal Gas Equation using Boyle’s, Charles’ and Avogadro’s law.
(Understanding)
Explain the significance and different units of ideal gas constant. (Understanding)
Distinguish between real and ideal gases. (Understanding)
Explain why real gases deviate from the gas laws. (Analyzing)
Define and describe the properties of Plasma.(Applying)

UNDERSTANDING:

Derive new form of Gas Equation with volume and pressure corrections for real
gases. (Understanding)
State and use Graham’s Law of Diffusion. (Understanding)
State and use Dalton’s Law of Partial Pressures. (Understanding)
Describe some of the implications of the Kinetic Molecular Theory, such as the
velocity of molecules and Graham’s Law. (Applying)
Explain Lind’s method for the liquefaction of gases. (Understanding)
Define pressure and give its various units. (Remembering)
Define and explain plasma formation. (Understanding)
SKILLS:

Interconvert pressure in pascals, kilopascals, atmospheres and bar. (Applying)
Calculate the partial pressure of a gas collected over water. (Applying)
Calculate the new volume of a gas when the pressure of the gas changes.
(Applying)
Use the combined gas law in calculations. (Applying)
Determine the molar volume of the gas under various conditions. (Applying)
Apply the ideal gas laws to calculate the pressure or the volume of a gas.
(Applying)

Predict the effect of heating gases to extremely high temperatures. (Applying)
Predict how pressure affects scuba divers at varying depths. (Analyzing)
Explain the need to liquefy gases for different purposes. (Analyzing)
Provide examples of uses of liquefied gases in the community. (Applying)

Chapter 5 States of Matter II: Liquids
Introduction
Major Concepts
5.1 Kinetic Molecular Interpretation of Liquids
5.2 Intermolecular Forces (Van der Walls forces)
5.3 Physical Properties of Liquids
5.4 Energetics of Phase Changes
5.5 Liquid Crystals
Conceptual Linkages
• Physical Properties of Liquids due to Intermolecular Forces (Grade IX-X)
• Effects of Temperature and Pressure on Vapor Pressure (Grade IX-X)
• Effects of Temperature and Pressure on Boiling Point (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Describe simple properties of liquids e.g., diffusion, compression, expansion,
motion of molecules, spaces between them, intermolecular forces and kinetic
energy based on Kinetic Molecular Theory. (Understanding)
Explain applications of dipole-dipole forces, hydrogen bonding and London forces.
(Applying)
Explain physical properties of liquids such as evaporation, vapour pressure, boiling
point, viscosity and surface tension. (Understanding)
Use the concept of Hydrogen bonding to explain the following properties of water:
high surface tension, high specific heat, low vapor pressure, high heat of
vaporization, and high boiling point. And anomalous behaviour of water when its
density shows maximum at 4 degree centigrade(Applying)
Define molar heat of fusion and molar heat of vaporization. (Remembering)
Describe how heat of fusion and heat of vaporization affect the particles that make
up matter. (Understanding)
Relate energy changes with changes in intermolecular forces. (Applying)
Define dynamic equilibrium between two physical states. (Remembering)
Describe liquid crystals and give their uses in daily life. (Applying)
Differentiate liquid crystals from pure liquids and crystalline solids. (Applying)

SKILLS:

Identify types of intermolecular attractions between the molecules of a liquid from
a given list of liquids based on its molecular structures. (Applying)
Compare and explain the volatility of different liquids at same temperature based
on intermolecular forces. (Analyzing)

Provide examples of liquid crystals used in objects like digital wrist watches and
calculators. (Applying)

Chapter 6 States of Matter III: Solids
Introduction
Major Concepts
6.1. Kinetic Molecular Interpretation of Solids
6.2 Types of Solids
6.3 Properties of Crystalline Solids
6.4 Crystal Lattice
6.5 Types of Crystalline Solids
Conceptual Linkages
• Physical Properties of Solids (Grade IX-X)
• Amorphous Solids (Grade IX-X)
• Crystalline Solids (Grade IX-X)
• Allotropic Solids (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Describe simple properties of solids e.g., diffusion, compression, expansion,
motion of molecules, spaces between them, intermolecular forces and kinetic
energy based on kinetic molecular theory. (Understanding)
Differentiate between amorphous and crystalline solids. (Understanding)
Describe properties of crystalline solids like geometrical shape, melting point,
cleavage planes, habit of a crystal, crystal growth, anisotropy, symmetry,
isomorphism, polymorphism, allotropy and transition temperature. (Understanding)
Use oxygen and sulphur to define allotropes. (Understanding)
Explain the significance of the unit cell to the shape of the crystal using NaCl as an
example. (Applying)
Name three types of packing arrangements and draw or construct models of them.
(Applying)
Name three factors that affect the shape of an ionic crystal. (Understanding)
Define lattice energy. (Remembering)
Differentiate between ionic, covalent, molecular and metallic crystalline solids.
(Applying)
Explain the low density and high heat of fusion of ice. (Understanding)
Define and explain molecular and metallic solids. (Understanding)

SKILLS:

List some common amorphous solids encountered in daily life. (Applying)
Explain why a compound like CaCl2 will fluctuate in mass from day to day because
of humidity. (Applying)
Purify saline water by repeated freezing. (Applying)

List examples of crystalline and amorphous solids in their community and relate
these to their specific uses. (Analyzing)

Chapter 7 Chemical Equilibrium
Introduction
Major concepts
7.1 Reversible Reactions and Dynamic Equilibrium
7.2 Factors Affecting Equilibrium (Le-Chatelier’s Principle).
7.3 Industrial Application of Le-Chatelier’s Principle (Haber’s Process)
7.4 Solubility Product and Precipitation Reactions
7.5 Common Ion Effect
Conceptual Linkages
• Reversible Reactions and Dynamic Equilibrium (Grade IX-X)
• Equilibrium Constant and its Derivation (Grade IX-X)
• Law of Mass Action (Grade IX-X)
• Equilibrium Calculations (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Define chemical equilibrium in terms of a reversible reaction. (Remembering)
Write both forward and reverse reactions and describe the macroscopic
characteristics of each. (Understanding)
State the necessary conditions for equilibrium and the ways that equilibrium can be
recognized. (Understanding)
Describe the microscopic events that occur when a chemical system is in
equilibrium. (Understanding)
Write the equilibrium expression for a given chemical reaction. (Understanding)
Relate the equilibrium expression in terms of concentration, partial pressure,
number of moles and mole fraction.
Write expression for reaction quotient.
Determine if the equilibrium constant will increase or decrease when temperature
is changed, given the equation for the reaction. (Applying)
Propose microscopic events that account for observed macroscopic changes that
take place during a shift in equilibrium. (Applying)
Determine if the reactants or products are favored in a chemical reaction, given the
equilibrium constant. (Analyzing)
State Le Chatelier’s Principle and be able to apply it to systems in equilibrium with
changes in concentration, pressure, temperature, or the addition of catalyst.
(Applying)
Explain industrial applications of Le Chatelier’s Principle using Haber’s process as
an example. (Analyzing)
Define and explain solubility product. (Understanding)
Define and explain common ion effect giving suitable examples. (Applying)

SKILLS:

Calculate the equilibrium constant for a reaction given the equilibrium
concentrations of reactants and products. (Applying)
Calculate the concentration specified, given the equilibrium constant and
appropriate information about the equilibrium concentrations. (Applying)

Relate the role of chemical equilibrium in industries that focus on high yields.
(Applying)

Chapter 8 Acids, Bases and Salts
Introduction
Major Concepts
8.1 Acidic, basic and Amphoteric substances
8.2 Bronsted-Lowery Definitions of Acids and Bases
8.3 Conjugate Acid-Base Pairs
8.4 Expressing the Strength of Acids and Bases
8.5 Lewis Definitions of Acids and Bases
8.6 Buffer Solutions and their applications
8.7 Salt Hydrolysis
Conceptual Linkages
• This unit is built on
• Concepts of Acids and Bases (Grade IX-X)
• pH and pOH (Grade IX-X)
• Salts (Grade IX-X)
• Buffers (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Define Bronsted and Lowery concepts for acids and bases(Remembering)
Define salts, conjugate acids and conjugate bases. (Remembering)
Identify conjugate acid-base pairs of Bronsted-Lowery acid and base(Analyzing)
Explain ionization constant of water and calculate pH and pOH in aqueous medium
using given Kw values. (Applying)
Use the extent of ionization and the acid dissociation constant, Ka, to distinguish
between strong and weak acids. (Applying)
Use the extent of ionization and the base dissociation constant, Kb, to distinguish
between strong and weak bases. (Applying)
Define a buffer, and show with equations how a buffer system works. (Applying)
Make a buffered solution and explain how such a solution maintains a constant pH,
even with the addition of small amounts of strong acid or strong base.
(Understanding)
Use the concept of hydrolysis to explain why aqueous solutions of some salts are
acidic or basic. (Applying)
Use concept of hydrolysis to explain why the solution of a salt is not necessarily
neutral. (Understanding)
Define and explain leveling effect. (Understanding)

SKILLS:

Calculate the fourth parameter when given three of four parameters– molarity of
base, volume of base, molality of acid, volume of acid – used in a titration
experiment, assuming a strong acid and strong base reaction. (Analyzing)
Calculate the [H3O+], given the Ka and molar concentration of weak acid.
(Applying)
Calculate concentrations of ions of slightly soluble salts. (Applying)
Calculate Ka for the system, given the equilibrium concentrations of a weak acid
and the [H3O+] in the solution. (Applying)
Perform acid-base titrations to calculate molality and strength of given sample
solutions. (Applying)

Link preservatives in food products and allergic reactions in people. (Analyzing)
Explain why essential elements like iodine are added to table salt for better human
health. (Analyzing)
Explain gastric acidity and use of anti-acid drugs. (Analyzing)
Explain curdling of milk with lemon juice. (Analyzing)

Chapter 9 Chemical Kinetics
Introduction
Major Concepts
9.1 Chemical Kinetics
9.2 Rates of Reactions
9.3 Collision Theory, Transition State and Activation Energy
9.4 Catalysis
Conceptual Linkages
• Rate of Reaction (Grade IX-X)
• Law of Mass Action (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Define chemical kinetics. (Remembering)
Explain and use the terms rate of reaction, rate equation, order of reaction, rate
constant and rate determining step. (Understanding)
Explain qualitatively factors affecting rate of reaction. (Applying)
Given the order with respect to each reactant, write the rate law for the reaction.
(Applying)
Explain what is meant by the terms activation energy and activated complex.
(Understanding)
Relate the ideas of activation energy and the activated complex to the rate of a
reaction. (Applying)
Use the collision theory to explain how the rate of a chemical reaction is influenced
by the temperature, concentration, size of molecules and. (Applying)
Given a potential energy diagram for a reaction, discuss the reaction mechanism
for the reaction. (Applying)
Explain effects of concentration, temperature and surface area on reaction rates.
(Applying)
Explain the significance of the rate-determining step on the overall rate of a multi-
step reaction. (Analyzing)
Describe the role of the rate constant in the theoretical determination of reaction
rate. (Applying)
Describe that increase in collision energy by increasing the temperature can
improve the collision frequency. (Applying)
Define terms catalyst, catalysis, homogeneous catalysis and heterogeneous
catalysis. (Understanding)
Explain that a catalyst provides a reaction pathway that has low activation energy.
(Applying)
Describe enzymes as biological catalysts. (Understanding)
Explain why powdered zinc reacts faster. (Analyzing)

SKILLS:

Draw energy diagrams that represent the activation energy and show the effect of
a catalyst. (Understanding)
Calculate initial rate using concentration data. (Applying)
Deduce the order of a reaction using the method of initial rates. (Analyzing)

Describe how enzymes can be effective in removing stains from fabrics.
(Applying)
Understand that Chemistry deals with the transformation of matter

Chapter 10 Solutions and Colloids
Introduction
Major Concepts
10.1 General Properties of Solutions
10.2 Concentration Units
10.3 Raoult’s Law
10.4 Colligative Properties of Non-Electrolyte in Solutions
10.5 Colloids
Conceptual Linkages
• Types of Solutions (Grade IX-X)
• Molarity (Grade IX-X)
• Solubility (Grade IX-X)
• Suspensions and Colloids (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

List the characteristics of colloids and suspensions that distinguish them from
Define hydrophilic and hydrophobic molecules. (Remembering)
Explain the nature of solutions in liquid phase giving examples of completely
miscible, partially miscible and immiscible liquid-liquid solutions. (Applying)
Explain the effect of temperature on solubility and interpret the solubility graph.
(Analyzing)
Express solution concentration in terms of mass percent, molality, molarity, parts
per million, billion and trillion and mole fraction. (Remembering)
Define the terms colligative. (Remembering)
Describe on a particle basis why a solution has a lower vapor pressure than the
pure solvent. (Applying)
Explain on a particle basis how the addition of a solute to a pure solvent causes
an elevation of the boiling point and depression of the freezing point of the
resultant solution. (Applying)
Describe the role of solvation in the dissolving process. (Understanding)
Define the term water of hydration. (Remembering)
Explain concept of solubility and how it applies to solution saturation. (Applying)
Distinguish between the solvation of ionic species and molecular substances.
(Understanding)

UNDERSTANDING:

List three factors that accelerate the dissolution process. (Understanding)
Define heat of solution and apply this concept to the hydration of ammonium
nitrate crystals. (Applying)
Explain how solute particles may alter the colligative properties. (Applying)
Explain osmotic pressure, reverse osmosis, and give their daily life applications.
(Applying)
Describe types of colloids and their properties. (Applying)
List some colligative properties of liquids. (Understanding)
SKILLS:

Perform calculations involving percent (volume/volume) and percent
(mass/volume) solutions. (Applying)
Calculate the molality of a solution. (Applying)
Calculate the freezing point depression and the boiling point elevation of aqueous
Calculate molar mass of a substance using ebullioscopic and cryoscopic methods.
(Applying)
Calculate the percent of water in a given hydrate. (Applying)
Explain the phenomenon freezing in a mixture of ice and salt. (Understanding)

Describe the effect of pressure on gas solubility and the effervescence observed
when a bottle of carbonated drink is uncapped. (Applying)

Chapter 11 Thermochemistry
Introduction
Major Concepts
11.1 Energy in Chemical Reactions
11.2 Thermodynamics
11.3 Internal Energy
11.4 First Law of Thermodynamics
11.5 Standard State and Standard Enthalpy Changes
11.6 Heat Capacity
11.7 Calorimetry
11.8 Hess’s Law
11.9 Born Haber Cycle
Conceptual Linkages
• Exothermic and Endothermic Reactions (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Define thermodynamics. (Remembering)
Classify reactions as exothermic or endothermic. (Understanding)
Define the terms system, surrounding, boundary, state function, heat, heat capacity,
internal energy, work done and enthalpy of a substance. (Remembering)
Name and define the units of thermal energy. (Remembering)
Relate a change in enthalpy to the heat of reaction or heat of combustion of a
reaction. (Applying)
Relate change in internal energy of a system with thermal energy at constant
temperature and constant pressure. (Applying)
Define bond dissociation energy. (Remembering)
Use the experimental data to calculate the heat of reaction using a calorimeter.
(Applying)
Specify conditions for the standard heat of reaction. (Applying)
Apply Hess’s Law to construct simple energy cycles. (Understanding)
Describe how heat of combustion can be used to estimate the energy available from
foods. (Analyzing)
Explain reaction pathway diagram in terms of enthalpy changes of the reaction. (Born
Haber’s Cycle) (Applying)

SKILLS:

Use standard heats of formation to calculate the enthalpy change of a reaction.
(Applying)
Determine the heat of a reaction which is experimentally inaccessible from the
heats of a set of reaction which are experimentally measurable. (Applying)
Perform calculations involving energy cycles related to Hess’s Law. (Applying)
Calculate lattice energy and enthalpy of formation of NaCl and MgO from given set
of appropriate data. (Applying)

Use of cold and hot pouches for cooling and heating. (Applying)
Understand that transformation of matter is accompanied with changes in energy

Chapter 12 Electrochemistry
Introduction
Major Concepts
12.1 Oxidation-Reduction Concepts
12.2 Electrode, Electrode Potential and Electrochemical Series
12.3 Types of Electrochemical Cells
Conceptual Linkages
• Redox Reactions (Grade IX-X)
• Rules for Assigning Oxidation States (Grade IX-X)
• Electrochemical Cells (Grade IX-X)
• Electrochemical Industries (Grade IX-X)
• Corrosion and Its Prevention (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Give the characteristics of a Redox reaction. (Understanding)
Determine the oxidation number of an atom of any element in a pure substance.
(Applying)
Define oxidation and reduction in terms of a change in oxidation number.
(Applying)
Use the oxidation-number change method to identify atoms being oxidized or
reduced in redox reactions. (Applying)
Use the oxidation-number change method to balance redox equations. (Applying)
Balance redox reactions that take place in acid solutions. (Applying)
Break a redox reaction into oxidation and reduction half reactions. (Applying)
When given an unbalanced redox equation, use the half reaction method to
balance the equation. (Applying)
Define cathode, anode, electrode potential and S.H.E. (Standard Hydrogen
Electrode). (Remembering)
Identify the substance oxidized and the substance reduced in a dry cell. (Applying)
Use the activity series of metals to predict the products of single replacement
reactions. (Analysis)
Define cell potential, and describe how it is determined. (Understanding)
Describe the reaction that occurs when a lead storage battery is recharged.
(Applying)
Explain how a fuel cell produces electrical energy. (Applying)
Define the standard electrode potential of an electrode. (Remembering)


UNDERSTANDING:

Distinguish between electrical terms such as coulomb, ampere, and volt.
(Understanding)
State and explain Faraday’s laws. (Understanding)
Describe how a dry cell supplies electricity. (Understanding)
Explain how a lead storage battery produces electricity. (Understanding)
Define corrosion and describe simple methods like electroplating and galvanizing
for its prevention. (Applying)
SKILLS:

Use standard electrode potentials to calculate the standard emf of cell (Applying)
Predict the feasibility of an electrochemical reaction from emf data. (Analyzing)
Calculate the amount of substance reduced when a quantity of another substance
is oxidized in an electrochemical cell. (Applying)
Calculate the cell potential for an electrochemical cell under standard conditions.
(Applying)
Deduce the direction of flow of electrons in an electrochemical cell. (Analyzing)
Calculate the quantity of charge passed in an electrochemical cell during
electrolysis. (Applying)
Calculate the mass or volume of substance liberated during electrolysis.
(Applying)

Explain how paints can protect metal surfaces from corrosion and other harmful
agents. (Applying)
Provide examples of applications of oxidation-reduction reactions in daily life.
(Applying)
Identify solar cells as the source of energy in future (Applying)
Explain how batteries work. (Applying)
Explain many reactions as the result of electron transfer

XII-LEARNING OUTCOMES
Chapter 13 s- and p - Block Elements
Introduction
Major Concepts
13.1 Period 3 (Na To Ar)
13.2 Group 1
13.3 Group 2
13.4 Group 4
13.5 Group 7 (Halogens)
Conceptual Linkages
• Periodic Table (Grade IX-X)
• Periodicity of Properties (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Recognize the demarcation of the Periodic Table into s block, p block, d block,
and f block. (Understanding)
Describe how physical properties like atomic radius, ionization energy,
electronegativity, electrical conductivity and melting and boiling points of elements
change within a group and within a period in the Periodic Table. (Analyzing)
Describe reactions of period 3 elements with water, oxygen and chlorine.
(Applying)
Describe physical properties and acid-base behavior of oxides, chlorides and
hydroxides of period 3 elements. (Applying)
Describe reactions of oxides and chlorides of period 3 elements with water.
(Applying)
Explain the trends in physical properties and oxidation states in groups I, II, IV and
VII of the Periodic Table. (Analyzing)
Describe reactions of Group I elements with water, oxygen and chlorine.
(Applying)
Explain effect of heat on nitrates, carbonates and hydrogen carbonates of Group I
elements. (Applying)
Describe reactions of Group II elements with water, oxygen and nitrogen.
(Applying)
Discuss the trend in solubility of the hydroxides, sulphates and carbonates of
Group II elements. (Analyzing)
Discuss the trends in thermal stability of the nitrates and carbonates of Group II
elements. (Analyzing)
Differentiate beryllium from other members of its group. (Analyzing)

UNDERSTANDING:

Describe reactions of Group IV elements with water. (Applying)
Discuss the chlorides and oxides of group IV elements. (Applying)
Explain the relative behaviour of halogens as oxidizing agents and reducing
agents. (Applying)
Compare the acidity of hydrogen halides. (Analyzing)
Distinguish between an oxide and a peroxide. (Understanding)
Write representative equations for the formation of oxides and sulphides.
(Applying)
Compare the outermost s and p orbital system of an element with its chemical
properties. (Analyzing)
SKILLS:

Perform flame tests and explain the appearance of colors in the flame. (Analyzing)
Analyze acidic and basic Ions using various tests. (Analyzing)

Describe how the food and beverage industry uses steel, tin, aluminum and glass
for canning purposes. (Analyzing)
Explain how certain elements are mined and extracted from the earth. (Applying)
Relate the properties of the halogens to their important commercial uses.
(Applying)
Explain that iodine deficiency leads to goiter. (Understanding)
Explain the applications of bleaching powder. (Understanding)
Explain fluoride toxicity and deficiency. (Understanding)

Chapter 14 d and f - Block Elements (Transition Elements)
Introduction
Major Concepts
14.1 Transition Elements
14.2 Coordination Compounds
14.3 The Chemistry of Some Specific Transition Metals
Conceptual Linkages
• Periodic Table (Grade IX-X)
• Periodicity of Properties (Grade IX-X)
• Metals and Metalloids (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Describe electronic structures of elements and ions of d-block elements.
(Applying)
Explain why the electronic configuration for chromium and copper differ from those
assigned using the Aufbau principle. (Analyzing)
Describe important reactions and uses of Vanadium, Chromium, Manganese, Iron
and Copper.
Explain shapes, origin of colors and nomenclature of coordination compounds.
(Applying)
Relate the coordination number of ions to the crystal structure of the compound of
which they are a part. (Applying)
Define an alloy and describe some properties of an alloy that are different from the
metals that compose it. (Analyzing)
Describe the reactions of potassium dichromate with oxalic acid and Mohr’s salt.
(Understanding)
Describe the reactions of potassium manganate VII with ferrous sulphate, oxalic
acid and Mohr’s salt. (Understanding)
SKILLS:

Calculate concentration of iron (II) ions in solution by titration with KMnO4.
(Applying)
Explain the reaction of hexaaquacopper (II) ions with iodide and determine the
concentration of copper (II) ions in the solution. (Analyzing)


Compare properties of Brass, Bronze and their constituent elements. (Applying)
Identify that certain transition metal compounds are used in paints
( understanding )

Chapter 15 Organic Compounds
Introduction
Major Concepts
15.1 Sources
15.1.1 Fossil remains: Coal, Petroleum, and Natural Gas
15.1.2 Plants and Natural Products
15.1.3 Partial and Total Synthesis
15.1.4 Biotechnology
15.2 Coal as a source of Organic Compounds
15.2.1 Destructive Distillation of Coal
15.2.2 Conversion of Coal to Petroleum
15.3 Characteristics of Organic Compounds
15.4 Uses of Organic Compounds
15.5 New Allotrope of Carbon: Bucky Ball
15.6 Functional Groups and Homologous Series
15.7 Detection of Elements in Organic Compounds
Conceptual Linkages
• Definition of Organic Chemistry (Grade IX-X)
• Sources and Uses of Organic Compounds (Grade IX-X)
• Functional Groups (Grade IX-X)
• Homologous Series (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Define organic chemistry and organic compounds. (Remembering)
Explain why there is such a diversity and magnitude of organic compounds.
(Analyzing)
Classify organic compounds on structural basis. (Analyzing)
Explain the use of coal as a source of both aliphatic and aromatic hydrocarbons.
(Understanding)
Explain the use of plants as a source of organic compounds.(Understanding)
Explain that organic compounds are also synthesized in the lab. (Understanding)
Define functional groups and homologous series. (Remembering)
SKILLS:

Make distinction among different organic compounds on the basis of their formula.
(Analyzing)


Realize that many organic compounds are obtained from plants and animals.
(Understanding)
Understand that organic compounds are partially or totally synthesized in the lab.
(Understanding)
List many medicines are obtained from plants. ( Remember)

Chapter 16 Hydrocarbons
Introduction
Major Concepts
16.1 Hydrocarbons
16.2 Alkanes and Cycloalkanes
16.3 Radical Substitution Reactions
16.4 Oxidation of Organic Compounds
16.5 Alkenes
16.6 Isomerism
16.7 Alkynes
16.8 Addition Reactions of Alkynes
16.9 Benzenes and Substituted Benzenes
Conceptual Linkages
• Introduction to Alkane and Alkyl Radicals (Grade IX-X)
• Alkenes and Alkynes (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Classify hydrocarbons as aliphatic and aromatic. (Understanding)
Describe nomenclature of alkanes and cycloalkanes. (Understanding)
Explain the shapes of alkanes and cycloalkanes exemplified by ethane and
cyclopropane. (Applying)
Explain unreative nature of alkanes towards polar reagents. (Applying)
Define homolytic and heterolytic fission, free radical initiation, propagation and
termination. (Remembering)
Describe the mechanism of free radical substitution in alkanes exemplified by
methane and ethane. (Understanding)
Identify organic redox reactions. (Understanding)
Explain what is meant by a chiral centre and show that such a centre gives rise to
optical isomerism. (Understanding)
Identify chiral centers in given structural formula of a molecule. (Analyzing)
Explain the nomenclature of alkenes. (Understanding)
Explain shape of ethene molecule in terms of sigma and pi C-C bonds.
(Understanding)
Describe the structure and reactivity of alkenes as exemplified by ethene. (Applying)
Define and explain with suitable examples the terms isomerism, stereoisomerism and
structural isomerism. (Remembering)

UNDERSTANDING:

Explain dehydration of alcohols and dehydrohalogenation of RX for the preparation of
ethene. (Understanding)
Describe the chemistry of alkenes by the following reactions of ethene:
Hydrogenation, hydrohalogenation, hydration, halogenation, halohydration,
epoxidation, ozonolysis, polymerization. (Understanding)
Explain the concept of conjugation in alkenes having alternate double bonds.
(Understanding)
Use the IUPAC naming system for alkenes. (Applying)
Explain the shape of benzene molecule (molecular orbital aspect). (Understanding)
Define resonance, resonance energy and relative stability. (Understanding)
Compare the reactivity of benzene with alkanes and alkenes. (Applying)
Describe what is meant by the term delocalized electrons in the context of the
benzene ring. (Understanding)
Describe addition reactions of benzene and methyl benzene. (Applying)
Describe the mechanism of electrophilic substitution in benzene. (Understanding)
Discuss chemistry of benzene and methyl benzene by nitration, sulphonation,
halogenation, Friedal Craft’s alkylation and acylation. (Applying)
Apply the knowledge of positions of substituents in the electrophilic substitution of
benzene. (Applying)
Use the IUPAC naming system for alkynes. (Applying)
Compare the reactivity of alkynes with alkanes, alkenes and arenes. (Analyzing)
Discuss the shape of alkynes in terms of sigma and pi C-C bonds. (Applying)
Describe the preparation of alkynes using elimination reactions. (Applying)
Describe acidity of alkynes. (Understanding)
Discuss chemistry of alkynes by hydrogenation, hydrohalogenation, hydration,
bromination, ozonolysis, and reaction with metals. (Understanding)
Describe and differentiate between substitution and addition reactions.
(Understanding)
Explain isomerism in alkanes, alkenes, alkynes and substituted benzene.
(Understanding)
SKILLS:

Draw different possible ring structures of benzene (Kekule structures).
(Understanding)
Draw straight chain structures of alkanes, alkenes and alkynes up to 10 carbon atoms.
(Understanding)


Identify and link uses of various hydrocarbons used in daily life. ( understanding )
Identify various hydrocarbons which will be important as fuels for the future energy
needs of Pakistan ( understanding )

Chapter 17 Alkyl Halides and Amines
Introduction
Major Concepts
17.1 Alkyl Halides
17.2 Organometallic Compounds (Grignard’s Reagents)
17.3 Amines
Conceptual Linkages
• Amino Acids (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Name alkyl halides using IUPAC system. (Applying)
Discuss the structure and reactivity of RX. (Applying)
Describe the preparation of RX by the reaction of alcohols with HX, SOCl2 and PX3
and by radical halogenation of alkanes. (Applying)
Describe the mechanism and types of nucleophilic substitution reactions.
(Understanding)
Describe the mechanism and types of elimination reactions. (Understanding)
Describe the preparation and reactivity of Grignard’s Reagents. (Applying)
Discuss chemistry of Grignard’s reagent by the addition of aldehydes, ketones, esters
and carbon dioxide. (Understanding)
Discuss nomenclature, structure and basicity of amines. (Applying)
Describe the preparation of amines by alkylation of ammonia to RX and reduction of
nitriles, nitro and amide functional groups. (Applying)
Discuss reactivity of amines. (Applying)
Describe chemistry of amines by alkylation of amines with RX, reactions with
aldehydes, ketones, preparation of amides and diazonium salts.
Describe isomerism in alkyl halides and amines. (Understanding)

SKILLS:

Identify amines in the laboratory by carrying out appropriate tests. (Applying)
Perform tests to detect nitrogen in organic compounds. (Applying)

Identify organometallic compounds in medicines. (Applying)
Compare haemoglobin and chlorophyll. (Understanding)
Recognize alkyl halides as precursors of many organic compounds.(Applying)

Chapter 18 Alcohols, Phenols and Ethers
Introduction
Major Concepts
18.1 Alcohols
18.2 Phenols
18.3 Ethers
Conceptual Linkages
LEARNING OUTCOMES
UNDERSTANDING:

Explain nomenclature, structure and acidity of alcohols as exemplified by ethanol.
(Understanding)
Describe the preparation of alcohols by reduction of aldehydes, ketones, carboxylic
acids and esters. (Applying)
Explain reactivity of alcohols. (Understanding)
Describe the chemistry of alcohols by preparation of ethers and esters, oxidative
cleavage of 1, 2-diols. (Applying)
Discuss thiols (RSH). (Understanding)
Explain the nomenclature, structure and acidity of phenols. (Applying)
Describe the preparation of phenol from benzene sulphonic acid, chlorobenzene,
acidic oxidation of cumene and hydrolysis of diazonium salts. (Applying)
Discuss the reactivity of phenol and their chemistry by electrophilic aromatic
substitution, reaction with Na metal and oxidation. (Applying)
Differentiate between alcohol and phenol. (Understanding)
Describe isomerism in alcohols and phenols. (Understanding)
Identify ethers from their formula. ( Understanding)
SKILLS:

Identify alcohols using appropriate laboratory tests. (Applying)
Identify phenols using appropriate laboratory tests. (Applying)
Determine boiling points of alcohols and phenols in laboratory. (Applying)


Explain the role of disinfectants in hygiene. (Analyzing)
Differentiate between disinfectants and antiseptics. (Understanding)
Recognize that ethers are used in anesthesia

Chapter 19 Carbonyl Compounds I: Aldehydes and Ketones
Introduction
Major Concepts
19.1 Nomenclature
19.3 Structure
19.4 Preparations of Aldehydes and Ketones
19.5 Reactivity
19.6 Reactions of Aldehydes and Ketones
Conceptual Linkages
LEARNING OUTCOMES
UNDERSTANDING:

Explain nomenclature and structure of aldehydes and ketones. (Applying)
Discuss the preparation of aldehydes and ketones by ozonolysis of alkenes, hydration
of alkynes, oxidation of alcohols and Friedal Craft’s acylation of aromatics. (Applying)
Describe reactivity of aldehydes and ketones and their comparison. (Analyzing)
Describe acid and base catalysed nucleophilic addition reactions of aldehydes and
ketones. (Applying)
Discuss the chemistry of aldehydes and ketones by their reduction to hydrocarbons,
alcohols, by using carbon nucleophiles, nitrogen nucleophiles and oxygen
nucleophiles. (Applying)
Describe oxidation reactions of aldehydes and ketones. (Applying)
Describe isomerism in aldehydes and ketones. (Understanding)

SKILLS:

Identify aldehydes in the laboratory tests. (Applying)
Identify ketones using appropriate laboratory tests. (Applying)
Determine melting or boiling points of aldehydes and ketones in laboratory. (Applying)

Explain how oxidation and reduction alters the structure of organic compounds.
(Understanding)
Explain the need to limit exposure to formaldehyde vapors as used in adhesives,
varnishes, paints, foam insulation and permanent press clothing. (Applying)
Describe glucose and fructose as examples of aldehydes and ketones
(Understanding)

Chapter 20 Carbonyl Compounds 2: Carboxylic Acids and
Functional Derivatives
Introduction
Major Concepts
20.1 Nomenclature
20.3 Structure
20.4 Acidity
20.5 Preparations of Carboxylic Acids
20.6 Reactivity
20.7 Reactions of Carboxylic Acids
Conceptual Linkages
LEARNING OUTCOMES
UNDERSTANDING:

Describe preparation of carboxylic acids by carbonation of Grignard’s Reagent,
hydrolysis of nitriles, oxidation of primary alcohols, oxidation of aldehydes and
oxidation of alkyl benzenes. (Applying)
Discuss reactivity of carboxylic acids. (Applying)
Describe the chemistry of carboxylic acids by conversion to carboxylic acid
derivatives: acyl halides, acid anhydrides, esters, amides and reactions involving inter-
conversion of these. (Analyzing)
Describe reactions of carboxylic acid derivatives. (Applying)
Describe isomerism in carboxylic acids. (Understanding)
SKILLS:

Identify carboxylic acids in the laboratory (Applying)
Determine melting or boiling points of carboxylic acids in laboratory. (Applying)


List carboxylic acids present in fruits, vegetables and other natural products.
(Applying)
Link different carboxylic acids with their characteristic taste. (Applying)
Recognize carboxylic acids used as preservatives in food and food products.
(Applying)

Chapter 21 Biochemistry
Introduction
Major Concepts
21.1 Carbohydrates
21.2 Proteins
21.3 Enzyme
21.4 Lipids
21.5 Nucleic acids
21.6 Minerals of Biological Significance
Conceptual Linkages
This unit is built
• Carbohydrates (Grade IX-X)
• Proteins (Grade IX-X)
• Lipids (Grade IX-X)
• Nucleic Acids (Grade IX-X)
LEARNING OUTCOMES
Understanding
Students will be able to
Explain the basis of classification and structure-Function relationship of Carbohydrates
( understanding)
Explain the role of various Carbohydrates in health and diseases
( Understanding)
Identify the nutritional importance and their role as energy storage ( Applying)
Explain the basis of classification and structure-function relationship of proteins (
Understanding)
Describe the role of various proteins in maintaining body functions and their nutritional
importance ( Applying)
Describe the role of enzyme as biocatalyst and relate this role to various functions
such as digestion of food ( Applying)
Identify factors that affect enzyme activity such as effect of temperature and pH.
Explain the role of inhibitors of enzyme catalyzed reactions (Understanding)
Describe the basis of classification and structure-Function relationship of Lipids
(Applying)
Identify the nutritional and Biological importance of lipids ( Applying)
Identify the structural components of DNA and RNA ( Applying)
Recognize the structural differences between DNA polymer (double strand) and RNA
(single strand).
Relate DNA sequences to its function as storage of genetic information ( Applying)
Relate RNA sequence (transcript) to its role in transfer of information to protein
(Translation) ( Applying)
Identify the sources of minerals such as Iron, Calcium, Phosphorous and Zinc (
Applying)
Describe the role of Iron, Calcium, Phosphorous and Zinc in nutrition.( Applying)

SKILLS:
Identify Calcium as a requirement for coagulation ( Applying)
Identify how milk proteins can be precipitated by lowering the pH using lemon juice (
Applying)

Explain why animals and humans have large glycogen deposits for sustainable
muscular activities. Hibernating animals ( polar bear, reptiles and amphibians)
accumulate fat to meet energy resources during hibernation ( Understanding)
Identify complex Carbohydrates which provide lubrication to elbow and Knee.
Describe fibrous proteins from hair and silk ( Applying)
Explain how Cholesterol and amino acid serve as hormones ( Understanding)
Identify insulin as a protein hormone whose deficiency leads to diabetes mellitus
(Applying)
Explain the role of minerals in structure and function (Understanding)

Chapter 22 Industrial Chemistry
Introduction
Major Concepts
22.1 Introduction: Introduction to Chemical Process Industry and Raw Materials used
22.2 Safety Considerations in Process Industries
22.3 Dyes
22.4 Pesticides
22.5 Petrochemicals
22.6 Synthetic Polymers (PVC and Nylon)
22.7 Cosmetics: Lipstick, Nail Varnish and Remover, Hair Dyes
Conceptual Linkages
• Basic Metallurgical Operations (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Discuss the importance of the chemical industries in the economy of Pakistan.
(Analyzing)
Describe the raw materials available in Pakistan for various chemical industries.
(Applying)
Describe the chemical processes of addition and condensation polymerization.
(Understanding)
Interpret difference between petrochemical and chemicals derived from
them.(Understanding)
Describe the fractional distillation and refining of Petroleum (Understanding)
List the various raw materials for Petrochemical industry. (Analyzing )
Identify the important fractions. (Analyzing)
Describe the basic building block processes in Petrochemical
technology.(Understanding)
Describe the Petrochemical process technology. ( Understanding)
List some major petrochemicals. (Applying)
Discuss types and applications of hair dyes. (Applying)
Describe the formation and uses of PVC and Nylon. (Applying)
Describe preparation and applications of various cosmetics like nail varnish, nail polish
remover and lipsticks. (Understanding)
Describe types and applications of synthetic adhesives. (Understanding)
SKILLS:

List the safety measures and precautions in process industries. (Analyzing)
List various petrochemicals and their functions. (Applying)


Identify risks associated with the manufacturing of chemicals. (Evaluating)
Trace the development and uses of different synthetic fibers. (Applying)

Chapter 23 Environmental Chemistry
Introduction
Major Concepts
23.1 Chemistry of the Troposphere
23.2 Chemistry of the Stratosphere
23.3 Water Pollution and Water Treatment
23.4 Green Chemistry
Conceptual Linkages
• Composition of Atmosphere (Grade IX-X)
• Layers of Atmosphere (Grade IX-X)
• Air Pollutants (Grade IX-X)
• Ozone (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Recognize various chemical reactions occurring in the atmosphere. (Understanding)
Recognize that the release of COx, SOx, NOx, VOCs are associated with the
combustion of hydrocarbon based fuels. (Applying)
Outline problems associated with release of pollutants including acid rain and the
formation by free radical reactions of hazardous inorganic and organic compounds
e.g., PAN. (Analyzing)
Describe causes and impacts of urban smog. (Analyzing)
Explain greenhouse effect and global warming as resulting in climate change.
(Analyzing)
Explain the build up to and recognize the adverse effects of ozone in the troposphere.
(Applying)
Describe the role of CFCs in destroying ozone in the stratosphere. (Applying)
Describe the role of ozone in the stratosphere in reducing the intensity of harmful UV
radiation reaching the earth. (Understanding)
List possible alternatives to the use of CFCs. (Applying)
Recognize and describe various water pollutants. (Applying)
Explain the various parameters of water analysis. (Applying)
List some major products of the petrochemicals industry, together with their uses.
(Applying)
SKILLS:

Estimate chloride ions in tap water using titration technique. (Applying)


Describe how properties of gases promote greenhouse effect. (Analyzing)
Make connections between Halons and CFCs and their effects on ozone depletion.
(Analyzing)
Predict effects of radiation pollution. (Applying)
Explain the need to work in a well-ventilated area when working with toxic solvents as
used in adhesives. (Applying)
Describe how rain water seepage through hazardous wastes dumpsites can dissolve
and reach drinking water supplies. (Applying)
Describe three ways in which water is purified naturally. (Applying)
Explain how photochemical reactions contribute to air pollution. (Applying)
Identify ways in which air pollution resulting from auto exhausts can be alleviated.
(Applying)
Recognize the use of catalytic converters in reducing pollutant emissions from petrol
driven cars. (Analyzing)
Differentiate between ozone at the earth’s surface and ozone formation and depletion
in the atmosphere. (Applying)
Realize that dumping waste water from household and industry without treatment to
the rivers and creeks is dangerous for the environment.(Understanding)

Chapter 24 Analytical Chemistry
Introduction
Major Concepts
24.1 Classical Method of Analysis
24.2 Modern Methods
Conceptual Linkages
• Structure of atoms and molecules (Grade IX-X)
LEARNING OUTCOMES
UNDERSTANDING:

Compare the classical method of analysis with modern methods. (Understanding)
Discuss the procedure of combustion analysis. (Understanding)
Define spectroscopy and discuss its applications in analytical Chemistry (Applying)
State the regions of electromagnetic spectrum used in IR and UV/vis spectroscopy
(Applying)
Explain the origin of IR absorption of simple molecules.
Determine structures of phenol, toluene, acetone and ethanol from its IR spectrum.
(Analyzing)
Predict whether a given molecule will absorb in the UV/visible region. (Analyzing)
Predict the color of a transition metal complex from its UV/visible spectrum.
(Analyzing)
Outline in simple terms the principles of proton NMR spectroscopy. (Applying)
Explain how chemical environment of a Proton affects the magnetic field it
experiences and hence the absorption of energy at resonance. frequency (Applying)
Describe standard scales used in proton NMR. (Applying)
Explain instrumentation and working of MS. (Applying)
Outline the use of MS in determination of relative isotopic masses and isotopic
abundance. (Applying)
Define and explain atomic emission and atomic absorption spectrum. (Understanding)
SKILLS:

Calculate the average atomic mass of an element from isotopic data. (Applying)
Calculate percentage of C, H and O from given data and determine empirical and
molecular formula. (Applying)


Describe how mass spectrometer is used to determine the relative masses of , atoms
and the abundances of isotopes. (Applying)
Explain how different instruments help in the study of chemistry. (Analyzing)
Explain how forensic chemists use the MS to identify small amounts of unknown
material. (Applying)
Explain temperature variations within parts of a flame. (Applying)
Explain why forensic chemists must have strong problem-solving skills and a broad
background in analytical chemistry. (Applying)
Recognize the link between chemical instrumentation and technology (Analyzing)
Make connections between chromatography and MS as used in the analysis of small
amounts of unknown materials. (Applying)

XI-XII Practicals
PRACTICALS EQUIPMENT CHEMICALS

XI-Practicals
Chapter 1:
Introduction to
Stoichiometry
1. Estimate the analytical balance, oven, funnel, distilled water, potassium

Amount of Ba+2 in wash bottle, Whatman filter paper # chromate solution,
the Given Solution 42, glass rod, beakers, desiccators, barium chloride solution
of BaCl2 pipette, burner, matches, safety -
Gravimetrically. goggles
Chapter 2:
Atomic Structure
None None None
Chapter 3:
Theories of Covalent
Bonding: Theories and
Shapes of molecules
None None None
Chapter 4:
States of Matter I: Gases
2. Demonstrate that glass tube 40cm long and 1cm in concentrated NH3
Gases spread by internal diameter, ring stand, clamp, solution, concentrated
diffusion to Areas clamp holder, cotton balls, forceps, HCl
of lower Concentration. dropper, rubber stoppers, safety
goggles
Chapter 5:
States of Matter II:
Liquids
1. Separate the Given Whatman filter paper # 1, glass Water – alcohol mixture,
Mixture of Inks by cylinder with a glass support, rubber mixture of inks.
Paper bung, lead pencil
Chromatography.

2. Separate the Whatman filter paper # 1, glass 1% solutions of the
Following Ions from cylinder with a glass support, rubber chlorides of Ni, Co, Cu+2,
a given Mixture of bung, lead pencil spraying solution (0.1%
their Salts (Ni+2, rubeanic acid in ethyl
Co+2, Cu+2) by alcohol), solvent mixture
Paper (acetone, distilled water
Chromatography. and concentrated HCl
mixed in ratio 43:3:4)
3. Separate Lead and Whatman filter paper # 1, glass sample reagent (mixture
Cadmium in a cylinder with a glass support, rubber of solutions of PbCl2 and
mixture solution by bung, lead pencil CdCl2), solvent mixture
Paper (n-butanol + 3M HNO3),
Chromatography. spraying agent (H2S gas)
4. Prove that the Loss beaker, thermometer, safety acetone

of Thermal Energy goggles
When a Liquid
Evaporates Will
Lower the
Temperature of the
Liquid.
Chapter 6:
States of Matter III:
Solids
Crystallize Benzoic China dish, burner, tripod stand, distilled water and
Acid from water. wire gauze, matches, beakers, benzoic acid
funnel, filter paper, stirrer, safety
goggles
Chapter 7:
Chemical Equilibrium
1. Purify a Given beaker 500ml, funnel, round-bottom distilled water, common

Sample of Sodium flask, glass tubing, wire gauze, salt, concentrated H2SO4
Chloride by thistle funnel, burner, stirrer,
Passing HCl Gas.
(Application of graduated flask and physical
common ion effect) balance
2. Demonstrate a 3 beakers of 150mL, 4 beakers of 0.1M K2CrO4, 0.1M

Shift in the 50mL, safety goggles K2Cr2O7, 1M HCl, 1M
Equilibrium Point of NaOH, 0.1M Ba(NO3)2
a Reaction by
Changing
Concentration. (Le
Chatelier’s
Principle)

Chapter 8:
Acids, Bases and Salts
1. Determine the burette, pipette, funnel, conical phenolphthalein, 0.1M

Exact Molarity of flask, beakers, iron stand NaOH, 0.2M H2SO4,
the Given Solution distilled water
of H2SO4 and the
Volume of this Acid
Required to
Prepare 500 ml of
0.02 M Acid by
Volumetric Method

Percentage of flask, beakers, iron stand NaOH, 0.1M HCl,
NaOH in the Given distilled water, solution
Solution by containing 8gms of a
Volumetric Method. mixture of NaCl and
NaOH
3. The given solution burette, pipette, funnel, conical methyl orange, 0.1M
contains 6gms of flask, beakers, iron stand Na2CO3, 0.1M HCl,
Na2CO3 dissolved Distilled water, solution
per dm3. Determine of 6 gms of Na2CO3 in 1
the Percentage liter
Purity of the
Sample Solution by
Volumetric Method.

Value flask, beakers, iron stand NaOH, 0.1
of X by Volumetric (COOH)2.2H2O, Distilled
Method in the Given water
Sample of 6.3g of
(COOH)2. XH2O
Dissolved per dm3.
5. Determine the burette, pipette, funnel, conical Phenolphthalein, 0.1M

Solubility of Oxalic flask, beakers, iron stand NaOH, 0.1 (COOH)
Acid at Room 2.2H2O, Distilled water.
Temperature
Volumetrically.

Chapter 9:
Chemical Kinetics
1. Show that the 500 ml flask, spatula, tray, safety 10% H2O2, 0.1gm MnO2,
Addition of a goggles distilled water
Catalyst Increases
the Rate of
Reaction.
Chapter 10:
Solution and Colloids
None None None
Chapter 11:
Thermochemistry
1. Determine the Heat calorimeter with stirrer, 1M NaOH, 1M HCl,

of Neutralization of thermometer, balance distilled water
NaOH and HCl.
Chapter 12:
Electrochemistry
1. Standardize the burette, pipette, funnel, conical 0.1M FeSO4 solution,

Given Solution of flask, beakers, iron stand, test tube 0.02M KMnO4 solution,
KMnO4 and dilute H2SO4, distilled
Calculate the water
Volume of KMnO4
Required for
Preparing 1 dm3 of
0.01M KMnO4
Solution
Volumetrically.
2. Determine the burette, pipette, funnel, conical 0.05M FeSO4 solution,

Amount of Iron in flask, beakers, iron stand, test tube 0.01M KMnO4 solution,
the Given Sample dilute H2SO4, distilled
Volumetrically. water
3. Determine the burette, pipette, funnel, conical solution mixture of

Percentage flask, beakers, iron stand, test tube K2C2O4 and K2SO4,
Composition 0.01M KMnO4 solution,
Volumetrically of a dilute H2SO4, distilled
Solution Mixture of water
K2C2O4 and K2SO4.

4. Determine the burette, pipette, funnel, conical 0.05M Mohr’s salt
Solubility of Mohr’s flask, beakers, iron stand, test tube solution, 0.01M KMnO4
Salt at Room solution, dilute H2SO4,
Temperature distilled water
Volumetrically.
XII-Practicals
Chapter 13:
s- and p- Block Elements
1. Prepare Potassium beakers, funnel, filter paper, potassium hydroxide,

Xanthate measuring cylinder, safety goggles alcohol, carbon
disulphide, ether (for
washing of crystals),
distilled water, copper
sulphate solution
2. Detect the test tubes, test tube holder, test tube sodium hydroxide,
Following Cations: rack, delivery tube, measuring ammonium hydroxide,
NH4+, Mg2+, Al3+, cylinder, match box, wooden splint, dilute acids, barium,
Ca2+, Cr3+, Bunsen burner, safety goggles, lead, silver salt solutions,
Mn2+, Fe2+, Fe3+, glass rod, filter paper, litmus paper Al foil, lime water and
Cu2+, Zn2+, Ba2+, other necessary
Pb2+, chemical solutions for the
Detect the Following identification of these
Anions: ions and gases
CO32-, NO3-, NO2-,
SO42-, SO32-, Cl-, Br-,
I-, CrO42-
Perform Tests for
the Following
Gases:
NH3, CO2, Cl2, H2,
O2, SO2.
Chapter 14:
d-f- Block Elements
1. Prepare Nickel test tubes, test tube holder, test tube dimethyl glyoxime
Dimethyl Glyoxime. rack, measuring cylinder, Bunsen solution, nickel salt
burner, safety goggles, filter paper, solution, distilled water
funnel and NH4OH

Chapter 15:
Organic Compounds
None
Chapter 16: None None
Hydrocarbons
1. Prepare Ethylene test tubes, test tube holder, test tube pieces of zinc metal,
from Ethylene rack, delivery tube, measuring alcohol, ethylene
Bromide cylinder, Bunsen burner, safety bromide
goggles
Chapter 17:
Alkyl Halides and
Amines
1. Prepare Azo dye test tubes, test tube rack, test tube amine, phenol,
from Amine. holder, measuring cylinder, balance, hydrochloric acid, ice,
filter paper, funnel sodium nitrite, alcohol,
distilled water
2. Identify the Amine test tubes, test tube rack, test tube Hinsberg test:
Functional Group. holder, measuring cylinder, balance, benzenesulfonyl chloride,
filter paper, funnel sodium hydroxide, HCl
Chapter 18:
Alcohols, Phenols and
Ethers
1. Prepare Iodoform. test tubes, test tube holder, test tube alcohol, sodium
rack, Bunsen burner, safety goggles hydroxide, water,
solution of iodine in
potassium iodide
2 Identify the Phenol test tubes, test tube holder, test tube Litmus solution, Ferric
Functional Group. rack, measuring cylinder, safety Chloride solution
goggles
Chapter 19:
Carbonyl Compounds I:
Aldehydes and Ketones
1. Prepare Beakers, test tubes, measuring glucose solution, 2,4-

Glucosazone. cylinders, balance, Bunsen burner. dinitrophenyl hydrazine
match box, funnel, filter papers solution, distilled water
2. Identify the beakers, test tubes, measuring Fehling’s solution,

Aldehyde and cylinders, Bunsen burner, match Tollen’s reagent,
Ketone Functional box, funnel, filter papers Benedict solution

Groups.
Chapter 20: Carbonyl
Compounds II Carboxylic
Acids and Functional
derivatives
1. Prepare beakers, test tubes, measuring benzoic acid,

Benzanilide from cylinders, Bunsen burner, match phosphorous
Benzoic Acid. box, funnel, filter paper pentachloride, ice,
alcohol, distilled water
2. Identify the test tubes, beakers, balance, Dilute sodium hydroxide,

Carboxylic Acid measuring cylinders, funnel, filter saturated potassium bi
Functional Group. paper carbonate
Chapter 21
Biochemistry
1. Detect glucose as test tubes, beakers, conical flask, Benedict Reagent,

Reducing sugar in pipette, Fehling’s Solution
urine sample of
diabetic patient
2. Detect Protein test tubes, beakers, conical flask, Urea, egg white
Urea denaturation) pipette,
3. Observe the test tubes, beakers, conical flask, Freshly prepared starch
digestion of pipette, slides solution, iodine solution
starch with salivary
amylase.
4. Detect the presence of beakers, pipette, slides Benzene, alcohol, Silica

different lipid gel Chromatographic
components in an Grade
oil sample by TLC
5. Determine the test tubes, beakers, conical flask, Iodine solution, oil
Iodine number of pipette, beakers
an oil
Chapter 22:
Industrial Chemistry
None None None

Chapter 23:
Environmental
Chemistry
None None None
Chapter 24:
Analytical Chemistry
1 Taking Infra Subject to the availability of the As required for the

Red, Ultra instruments experiment
Violet/visible
and Mass
Spectra

XI-XII Chemicals
(For Group of 20 Students)

Chemicals Quantities
Acetone 5L
Ammonium hydroxide 5L
Aluminum foil 5 Rolls
Aniline 2.5L
Ba(NO3)2 solution 0.1M 2.5L
Barium Chromate Solution 2.5L
Benedict’s Reagent 2.5L
Benzoic acid 500gms
Bromine water 5L
Carbon disulphide 2.5L
Common Salt 5Kg
(COOH)2.2H2O solution 0.1M 2.5L
Copper sulphate solution 2.5L
Dimethyl glyoxime solution 2L
2,4-dinitrophenyl hydrazine solution 2L
Distilled water 20L
Ether 5L
Ethyl Alcohol 2.5L
Ethylene bromide 2L
Fehling’s Reagent 2L
Ferric Chloride solution 2L
FeSO4 solution 0.05M 2L
FeSO4 solution 0.1M 2L
Glucose 2Kg
HCl solution 0.1M 5L
HCl solution 1M 5L
HCl Concentrated 2.5L
H2O2 solution 10% 2L
H2SO4 Dilute 5L
H2SO4 solution 0.2M 2.5L
H2SO4 Concentrated 5L
Ink mixture 500mL
Iodine solution in potassium iodide 10L
Iron Sulfide 1Kg
K2CrO4 solution 0.1M 2.5L
K2Cr2O7 solution 0.1M 5L
KMnO4 solution 0.01M 5L
KMnO4 solution 0.02M 5L
Lime water 2L
Magnesium turnings 1Kg
Methyl orange 100gm
MnO2 250gm
Mohr’s salt solution 0.05M 5L
Na2CO3 solution 0.1M 5L
NaOH solution 0.1M 5L

NaOH solution 1M 5L
NH3 solution concentrated 5L
Phenol 2.5L
Phenolphthalein 100gm
Phosphorous pentachloride 1Kg
Potassium hydroxide 2Kg
Potassium iodide 2Kg
Potassium oxalate 1Kg
Potassium sulphate 1Kg
Lead Nitrate 500gm
Cadmium Nitrate 500gm
Salts of the following cations:
Ni, Co,NH4+, Mg2+, Al3+, Ca2+, Cr3+, 1Kg each
Mn2+, Fe2+, Fe3+, Cu2+, Zn2+, Ba2+,
Pb2+.
Salts of the following anions: 1Kg each
CO32-, NO3-, NO2-, SO42-, SO32-, Cl-,
Br-, I-, CrO42-. 500gm
Silver nitrate 500mg
Sodium nitrite 1Kg
Solvent mixture (Acetone, Distilled Water 2L
and Concentrated HCl mixed in ratio
43:3:4)
Solvent mixture (n-butanol + 3M HCl) 2L
Spraying Agent (A Concentrated solution 2L
of H2S)
Starch 1Kg
Tollen’s reagent 2L
Zinc turnings 1 Kg

XI-XII Equipment/Apparatus
(For Group of 20 Students)
Analytical balance (Digital) 05

Beakers 50mL 25
Beakers 100mL 25
Beakers 150mL 25
Burette 50mL 25
Bunsen burner 25
Calorimeter 25
China dish 25
Clamp 25
Clamp holder 25
Conical flask 25
Cotton bundles 02
Delivery tube 25
Desiccators 10
Dropper 50
Filter paper 05 Packets
Forceps 25
Funnel 25
Glass rod 25
Glass tubing 5m
Glass tube 40cm long and 1cm in diameter 25
Graduated flask 25
Iron stand 25
Kipps Apparatus 05
Litmus paper (Red) 05 Packets
Litmus paper (Blue) 05 Packets
Matches Box 10
Measuring flask 100mL 10
Measuring flask 500mL 10
Measuring cylinder 5mL 10
Oven 4
Pipette 10mL 25
Pipette 25mL 25
Pipette filler 25
Rubber bung 25
Ring stand 25
Round bottom flask 250mL 25
Rubber stoppers 25
Safety goggles 20
Soap 12 Bars
Spatula 25
Stirrer 25
Test tube 200
Test tube holder 40

Test tube rack 40
Thermometer 25
Thistle funnel 25
Tray 25
Tripod stand 25
Wash bottle 25
Whatman filters paper No. 42 05 Packets
Whatman filter paper No. 1 05 Packets
Wire gauze 25
Wooden splint 05 Packets

CHAPTER WISE TIME ALLOCATION
Class- XI
Chapter Teaching Assessment Weightage %

Chapter 1: Stoichiometry 10 1 8
Chapter 2: Atomic Structure 10 1 8
Chapter 3:Theories of Covalent Bonding and 12 1 11
Shapes of Molecules
Chapter 4:State of Matter I 14 1 12
Chapter 5:State of Matter II: Liquids 9 1 11
Chapter 6:States of Matter III: Solids 10 1 7
Chapter 7:Chemical Equilibrium 8 1 7
Chapter 8:Acids, Bases and Salts 8 1 6
Chapter 9:Chemical Kinetics 8 1 5
Chapter 10:Solutions and Colloids 12 1 9
Chapter 11:Thermochemistry 11 1 8
Chapter 12:Oxidation, Reduction and 10 1 8
Electrochemistry
Total: 122 12 100
Class XII
Chapter 13: s and p Block Elements 25 3 22

Chapter 14:d- Block Elements 9 1 6
Chapter 15:Organic Compounds 3 1 3
Chapter 16:Hydrocarbons 18 2 14
Chapter 17:Alkyl Halides and Amines 11 1 8
Chapter 18:Alcohols and Phenols 9 1 8
Chapter 19:Aldehydes and Ketones 4 1 4
Chapter 20:Carboxylic Acids 7 1 6
Chapter 21:Biochemistry 6 1 6
Chapter 22: Industrial Chemistry 8 1 6
Chapter 23: Environmental Chemistry 9 1 6
Chapter 24: Analytical Chemistry 13 3 11
Total: 122 17 100

INSTRUCTIONS IN THE CLASS ROOM
Educationists have realized that the quality of education cannot be better than the quality
of teaching. How to teach well requires on the part of the teachers the following to note:
1. Thorough grinding and mastery of the subject matter which he/she teaches.
2. Scholarly attitude towards teaching/learning in the class and on the campus of the
school i.e. thoughtfully reflective personality.
3. Highly polished communication skills in writing, speaking, and listening.
4. Respectful of the methods of science and mindful of the nature of scientific knowledge
5. Practicing believer in the core values of science such as:
Longing to know, questioning everything, collecting data and looking for meaning in
them, demand for verification, respect for logic, consideration of the premise and
paradigm, consideration of the consequences.
6. Letting students express their understanding i.e. their version of what was taught in the
class and why.
7. Giving more time to what students think and less time to what teachers think
8. Realizing that students construct their own knowledge and that this construction is
greatly influenced by what the student already knows i.e. his/her prior knowledge. This
implies that no student comes to the class room with empty head and that no information
can be transferred intact from the head of the teacher to the head of the student.
9. There are various theories and models available which deal with understanding the
process of learning. Teacher must base his practice of teaching on some theory and be
able to explain or try to explain what works in the class room and why.
10. Teacher should realize that teaching is not just drilling information into the head of
students nor is it just muddling through to teach as he was taught. It is a form of
scholarship in which teachers are involved in action research. They look for new
examples and non-examples. They sequence information in different ways and look for
the best sequence. They diagnose the learning difficulties of students by looking into
their prior knowledge where they search for misconceptions and knowledge gaps. They
focus on the learning styles of individual students and recognize slow and fast learners.
11. Students watch their teachers and notice so many things about them and they talk about
what they like or do not like. Teaching is close to show business and we can borrow
much from the people in the show business.

TEACHING-LEARNING PROGRAM
The topics, or objectives within topics, can be taught in any order in keeping with the
needs of teachers and students.
It will be clear that achievement of the educational objectives requires thoughtfully
designed teaching situations. It is assumed that students will achieve the educational objectives
by way of ongoing interplay between theoretical information and practical experience; it
therefore follows that the teaching approaches and materials used should:
represent chemistry as part of the process of scientific inquiry (rather than a rhetoric of
conclusions)
use inquiry-based teaching strategies where possible.
be student-centered, assisting students to derive their own concepts from evidence and
providing practical opportunities to develop individual reasoning abilities and motor skills
exemplify the concept from local scenario.
when beginning a new area of study, provide very direct, concrete experience – through
classroom, laboratory and field work – or the next best substitute when direct experience is
not feasible.
provide rewarding opportunities to apply scientific understanding and ways of thinking to
problems, especially everyday ones.
provide opportunities refine ideas through dialogue with others, and work with them in ways
like to foster cooperative abilities.
provide opportunities to develop skills of written and oral communications.
use testing as a diagnostic as well as an achievement tool.
Teachers’ Training and Refresher Courses:
Effective and meaningful chemistry education can only be guaranteed if the teacher, the
key pivot of change, is developed enough in contents as well as methodology. In-service
trainings may help the teachers to become familiar with a variety of strategies for successful
delivery of the curriculum.
The curriculum development and revision is a continuous process in all stages of

education so is the process of updating the teacher education programs at pre-service as well
as at in-service stages. If the teacher is not fully equipped and trained to handle the new
curricula, the curriculum transaction would not be appropriate and consequently, the learning
will be inadequate. Teachers’ training needs the following actions:
1. Pre-service teacher training institutions are strengthened and their curricula be revised
to meet the demands of fast changing and developing world.
2. In-service training should cover contents and methodologies. Content upgrading in

chemistry is an urgent need for effective teaching. Emphasis should specifically be laid
on learner-centered and activity based approaches. Laboratory practices, classroom
demonstrations, active participation by the students, and field interactions should

become major components of in-service training programs. Workshops seminars and
extension lectures should be organized more frequently and regularly and particularly in
summer vacation.
3. Well-equipped resource centers should be established at the training institutions for a

ready help to the needy teachers.

ASSESSMENT AND EVALUATION IN CHEMISTRY
The purpose of assessment is to find out whether students have acquired the kind of
skills, knowledge, and understanding that we set as goals for our courses.
This purpose is achieved traditionally by conducting an examination at the end of the session
called summative assessment. In this form of assessment, teachers require students to express
their understanding of what teachers taught them and the performance of students is measured
as grade points. This is a convenient form of assessment because it is easy to carry out and it
does not consume much time.
However, this form of assessment is a single snap shot at the end of the session and
does not provide opportunity either to the student or to the teacher to interact formatively
through out the session as the student strives to develop his understanding of the content and
purpose of the course.
This vacuum can be filled by using FORMATIVE ASSESSMENT, which is an ongoing process
through out the session and uses Test – Feedback – Adjust cycle repeatedly to improve
students’ performance and efficiency in learning.
Guidelines for appropriate Assessment
Assessment Procedures
1. In addition to the end of the session exam, the practice of formative assessment should
be used through out the session.
2. Tasks in the Formative mode of assessment should include
o Homework
o Lab report writing
o Quizzes
o Frequent written tests
o Group discussion
o Oral Presentation
3. Feedback on students’ work in the above tasks should be provided to the
students.
4. Question setting should be specifically directed to finding out the following Skills,
Knowledge and Understanding according to the Bloom’s Taxonomy as given
below
a recall and retrieve information related to the contents of the course.
Leading words for setting questions:
list, define, identify, label, tabulate, name, who, when,
where and so on.
b comprehend the information i.e. do they know what it means .

interpret, predict, distinguish, differentiate, estimate, discuss etc.
c. apply their knowledge i.e. do they know what is it good for.

demonstrate, show, solve, classify, illustrate, modify, change, discover etc.

d analyze and synthesize information i.e. taking things apart and putting together.
Analyze: analyze, separate, explain, arrange, compare, infer
Synthesize: combine, integrate, rearrange, create, formulate, design etc
e. Evaluate information i.e. weighing available options leading words for
setting questions:
decide, measure, recommend, select, conclude, compare, summarize etc.
5. Assessment should measure the capacity of students for critical judgment.
6. Assessment should focus on learning potentials for future learning at their own.
7. The question paper should cover the entire syllabus.
8. There should be no choice in the paper.
9. The paper should include Essay type questions, Short questions and MCQS.
10. Assessment should not judge weaknesses only but it must also focus on students’
strength and capabilities.
11. The assessment should be able to measure the initiative and drive of the students.
12. The teacher must make sure that the student during assessment feels comfortable and
relaxed rather than tense and anxious.
13. Assessment language should be simple, clear, and unambiguous.
Formative Assessment
The formative assessment should be a part of the classroom learning. Following may be the
devices on which the said objectives can be achieved:
Lab completion
Objective enhancement-worksheets, quizzes, and tests
Observation
Review questions
Classroom discussions
Oral presentation
The formative assessment should be cumulative and comprehensive and cover all
objectives as per curriculum. Grading of students should be done through the use of
assessment instruments that cover the expectations as defined by the objectives of the
curriculum.
Evaluation Strategy:
An external examination is recommended at the end of the course. This evaluation

should measure all the domains of learning and through it, the attainment of the objectives can
be measured. The Weightage of the different domains of learning is given below;
Weightage In
Learning Domains for Measurement Evaluation
• Knowledge, Comprehension, Analysis,
Evaluation, Synthesis, Application: 85%
• Skills of Communication, Initiating and
Planning, Designing Experiments and
Interpreting Data: 05%
• Manipulative skills (Performing Lab Work) 10%

Weightage in Evaluation:
For the final evaluation of the learning outcomes, following Weightage is recommended
for the contents of XI and XII
Class- XI
Chapter Weightage
%
Chapter 1: Stoichiometry 8
Chapter 2: Atomic Structure 8
Chapter 3:Theories of Covalent Bonding 11
and Shapes of Molecules
Chapter 4:State of Matter I 12
Chapter 5:State of Matter II: Liquids 11
Chapter 6:States of Matter III: Solids 7
Chapter 7:Chemical Equilibrium 7
Chapter 8:Acids, Bases and Salts 6
Chapter 9:Chemical Kinetics 5
Chapter 10:Solutions and Colloids 9
Chapter 11:Thermochemistry 8
Chapter 12:Oxidation, Reduction and 8
Electrochemistry
Total: 100
Class XII
Chapter 13: s and p Block Elements 22

Chapter 14:d- Block Elements 6
Chapter 15:Organic Compounds 3
Chapter 16:Hydrocarbons 12
Chapter 17:Alkyl Halides and Amines 8
Chapter 18:Alcohols and Phenols 9
Chapter 19:Aldehydes and Ketones 4
Chapter 20:Carboxylic Acids 6
Chapter 21:Biochemistry 6
Chapter 22: Industrial Chemistry 6
Chapter 23: Environmental Chemistry 6
Chapter 24: Analytical Chemistry 12
Total: 100

Weighing of Assessment Objectives
Theory assessment: The theory examination is suggested to consist of a wide variety of

questions. The assessment should be designed to examine the candidate’s under standing of
the whole syllabus and should test the following range of abilities.
Knowledge and understanding (recall 30%) 60%
Higher abilities (handling information, application.

and problem solving etc.) 40%
Practical Assessment
This is designed to test Experimental skills and investigations.
Suggestions for Structuring Assessment and evaluation Tools:
More Emphasis should be on; Less Emphasis should be on;

• Assessing what I most highly valued • Assessing what is easily measured
• Assessing rich, well-structured • Assessing discrete knowledge
knowledge
• Assessing scientific understanding and • Assessing scientific knowledge
reasoning
• Assessing to learn what students do • Assessing to learn what students do
understand not know
• Assessing achievement and • Assessing to learn what students do
opportunity to learn not know
• Students engaged in ongoing • Assessing only achievement
assessment of their work and that of
others
• Teachers involved in the development • Development of external assessments
of external assessments by experts alone
• Assessment pattern is subject to the requirement, policies, and procedures of the

Examination Boards.
• Question paper should be based on the curriculum not on a particular textbook.
• Questions involving unfamiliar contexts or daily-life experiences may be set to asses

candidates’ problem-solving and higher-order processing skills. In answering such
questions, sufficient information be given for candidates to understand the situation or
context. Candidates are expected to apply their knowledge and skills included in the
syllabus to solve the problems.
• In general, SI units and terminology should be used.

GENERAL INSTRUCTIONS TO AUTHORS
The National Curricula should be a reflection of our national needs and aspirations. This
requirement can be met only if the textbooks are written in accordance with this curriculum. This
curriculum meets not only the general aims and objectives but also fulfills the specific
requirements of the individual subjects. Keeping these points in view the authors should
observe the following points, while writing the textbooks.
1. The authors should adhere to the learning outcomes of each concept or chapter as
mentioned with the contents in the curricula.
2. The continuity of the concepts with the earlier classes, their integration and logical
development should be ensured.
3. Horizontal and vertical overlapping of the concepts should be avoided.
4. The textbook should be informative and interactive with questions to be put at suitable
intervals to provoke the students to think.
5. The details of the treatment of the concept should be properly classified into headings
and subheadings.
6. The language used should be simple, clear, straight forward, unambiguous and easily
comprehensible by the students of the particular level.
7. Simple questions may be asked within the chapter, which requires students to recall,
think, and apply what they have just learnt as well as to reinforce the learning of the
concepts and principle.
8. The new advancements and development in the subjects should be incorporated where
appropriate.
9. The examples and applications should be from every day life and be supportive of our
cultural values.
10. SI units should be used throughout the text and the numerical values used for various
constants should be same.
11. Photographs and illustrations should be clear, labeled and supportive of the text. Tables,
flow charts and graphs may be given wherever needed.
12. Key points at the end of each chapter should provide a summary of the important
concepts and principles discussed in the chapter.
13. Review questions should be given at the end of each chapter requiring students to
recall, think and apply what they have learnt in this chapter. This should start from
simple questions increasing the complexity gradually and should test knowledge,
understanding and skills of the students. The last few questions should encourage the
student to apply the concepts studied in this chapter.
14. Each chapter should be accompanied with its precise and coherent summary to be given
at the end of this chapter
15. Solved numerical examples within the chapter and review questions at the end of the
chapter should be based on variety of situations and should be related to local
environment and culture.

ELECTRONIC INSTRUCTIONAL MATERIAL:
Electronic instructional material is gaining popularity in the developed world. Educational

technology providers are successfully marketing courseware with instructional management,
assessment, individualized learning paths and professional development. Growing numbers of
teachers have convenient and immediate access to entire libraries of instructional video
correlated to curriculum. As far the educational scenario in Pakistan and other developing
countries is concerned, lack of resources (particularly in schools) would hold back the evolution
of electronic publishing in place of or along with printing.
It may be considered that a good ratio of the students of intermediate classes has
access to computer technologies. They should be given chances of self learning (rather
exploring the knowledge) and it can be made true by converting the data of the IX-X and XI-XII
textbooks into electronic formats e.g. CD-ROMs. The CD-ROMs should be made available at
the retail outlets.
In Chemistry, reactions and flow sheet diagrams are more important to convey the
desired learning. Printed textbooks cannot tackle the diagrams that need 3-dimensional view
for their understanding. Diagrams, photographs and animations should be published in
electronic format i.e. CD-ROM that can be made an accessory item with the printed textbook.,
Such a CD should also have installed software for students’ assessment and evaluation in the
form of tests, quizzes and games.

CHAPTER ORGANIZING SYSTEM
Chapter Organizing system – It should be taken into account that a consistent

numbering system leads the students through each chapter at a glance in the beginning to
conceptual heading throughout and finally to the summary of key concepts at the end. Each
chapter should be organized in the following pattern:
CHAPTER NAME
Outline:
Major Concepts:
• 1.1:::::::::::::::::
• 1.2:::::::::::::::::
• 1.3:::::::::::::::::
______________________Introduction_____________________________________________
____________________________________________________________________________
____________________________________________________________________________
1.1 MAJOR CONCEPT

(Depth of the topic should be kept with the teaching periods advised in the curriculum)
____________________________________________________________________________
____________________________________________________________________________
___________________________________________________ Tit Bits:
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________ STS
___________________________________________________ Connection
Subheading # 1.1.1
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________

Subheading # 1.1.2
____________________________________________________________________________
________________________________________________________________ Critical
Thinking
________________________________________________________________
________________________________________________________________
Practical Activity:
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
EXERCISE:
The exercise should include;
• Multiple Choice Questions
• Short Questions
• Extensive Questions
(Questions should be made that can check learning outcomes in all the domains i.e. knowledge,
comprehension, application, evaluation, synthesis and connection with technology and society.)

SALIENT FEATURES OF THE CURRICULUM
The curriculum is fully in harmony with the National Priorities and will provide an
important momentum for achieving our vision for students.
Configuration with the Restructured Schemes of Studies:
The Ministry of Education went through an arduous exercise for restructuring the
National Schemes of Studies. The Curriculum Development Team; while designing the
curriculum, selecting the syllabi contents, carving the learning outcomes (including practical
skills) and suggesting the timeframes and evaluation strategies for the contents, maintained a
concrete configuration with the restructured Scheme of Study.
The Focused Areas:
It has been focused that the curriculum provides to the students:

Challenges and Enjoyment
Breadth
Progression
Depth
Personalization and Choice
Coherence
Relevance
Reduction in Load:
Since it was important that the quality of Chemistry education at the secondary level was
not compromised in any way, the reduction in load from the syllabus required a very careful
selection of topics to be taught. The Team chose to leave topics out if:
The question about why the student needs to study the topic at the particular
stage could not be answered;
The topic had no direct relevance to the student i.e. was not contextual;
The content was repetitive across stages with no change in expected
understanding, and
Any topic was in isolation with no evident horizontal or vertical linkages.
The need for a network of ideas and cross-linking between the areas being identified
was deemed very important. While deciding on the chapters/topics and the depth of each topic
for the secondary level, a holistic view of the syllabus across all stages from the primary to the
higher secondary and beyond was taken. Reducing the use of too many technical terms and
avoiding very large numbers of examples will also help to make the content a little lighter. The
importance of careful selection of illustrations and their use to make the concepts more explicit
was stressed; in Chemistry, the quality of illustrations can make or mar any attempt at good
textbooks/teaching.

The curriculum also takes up issues pertaining to environment, health and other ethical
issues that arise with any interference of human beings in the natural processes, which have
great relevance from the societal point of view.
Reasoning vs. Comprehension:
In secondary and higher secondary classes, abstraction and quantitative reasoning

come to occupy a more central place than in the primary and elementary classes. We have to
avoid the attempt to be comprehensive. A topic can be made comprehensive in two ways;
1. Adding many more concepts than can be comfortably learnt in the given time frame
2. Enumeration of things or types of things, even where there is no strong conceptual
basis for classification
In the present revision, no attempt is made to be comprehensive. Unnecessary

enumeration is avoided. The process by which factual knowledge can be acquired is more
important than the facts themselves.
At this stage the disciplines of physics, biology and chemistry are beginning to emerge.
The students should be exposed to experiences as well as modes of reasoning that are typical
of these subjects. This stage also sees a certain consolidation of knowledge within themes. As a
result, a theme may get a lot of space in one class (e. g. organization of life in Class IX) while
being absent from the higher classes.
Strengths
The New Chemistry Curriculum;
has a concrete structure, and well sequenced yet offers flexibility and maintains
the momentum over all years of high school chemistry.
highlights the degree of students expectations by laying out baseline levels of
achievement at the end of grade X and XII respectively. These expectations are
reflected within the Standards and Benchmarks as well as the Aims and Objects
sections of the document.
emphasizes Higher Order Thinking through the four year period. Students are
encouraged to think at higher levels for themselves, becoming independent of
the teacher----a life-long learning skill.
focuses on all the cognitive levels of the Revised Bloom’s Taxonomy. There is a
conscious effort to shift from simply knowing, remembering, and understanding to
the more complex applying analyzing, evaluating, and creating skills required for
success in this 21st century world.
makes positive connections among the contents taught, skills acquired, and a
variety of real-life situational applications. The abstract begins to be more
meaningful and students realize the “why” in their learning requirements.
bridges the gaps between content knowledge and practical laboratory
experiences by tying the two together. All laboratory activities are now connected
to their respective topics and where there are none, it clearly states so.

does away with overlapping topics among the three branches of sciences---
Chemistry, Biology and Physics. Such topics appear only once in the most
relevant branch of science.
connects every topic to some previous learning experience and to future in-
depth study of the same. Horizontal (within the year) and vertical (from year to
year) progressions are highlighted through linkages for every topic. This makes it
very clear as to where a topic is coming from and where it will heading.
has done away with redundant and repetitive topics and this made room to
accommodate more current and contemporary Chemistry topics that affect the
lives of students today and will do so in their future as well.
provides flexibility to the teachers in terms of teaching time and preparation.
allows students to experience the learning of science by doing science and not
just listening to science.
focuses on providing “thinking”-----creative, critical, and analytical---opportunities
to students and teachers.
provides a chance to honestly compare the document with any similar document
from around the globe.
provides opportunities to explore Chemistry and discover the wonder of science
for oneself.

GLOSSARY OF TERMS USED IN LEARNING OUTCOMES/ASSESSMENT
This glossary is intended to ensure that terms commonly used in the context of learning
outcomes and assessment are appropriately interpreted so that no confusion
what-so- ever arises in their use.
These words are listed below along with their contextual meaning.
We urge the users of these terms to strictly follow this glossary and associate meanings to the
key words as given in this glossary.
1. Define (the term(s)…) is intended literally. Only a formal statement or equivalent

paraphrase, such as the defining equation with symbols identified, being
required.
2. What is meant by … normally implies that a definition should be given, together

with some relevant comment on the significance or context of the term(s)
concerned, especially where two or more terms are included in the question. The
amount of supplementary comment intended should be interpreted in the light of
the indicated mark value.
3. Explain may imply reasoning or some reference to theory, depending on the

context.
4. State implies a concise answer with little or no supporting argument, e.g. a

numerical answer that can be obtained ‘by inspection’.
5. List requires a number of points with no elaboration. Where a given number of

points are specified, this should not be exceeded.
6. Describe requires candidates to state in words (using diagrams where

appropriate) the main points of the topic. It is often used with reference either to
particular phenomena or to particular experiments. In the former instance, the
term usually implies that the answer should include reference to (visual)
observations associated with the phenomena. The amount of description
intended should be interpreted in the light of the indicated mark value.
7. Discuss requires candidates to give a critical account of the points involved in

the topic.
8. Deduce/Predict implies that candidates are not expected to produce the

required answer by recall but by making a logical connection between other
pieces of information. Such information may be wholly given in the question or
may depend on answers extracted in an earlier part of the question.
9. Suggest is used in two main contexts. It may either imply that there is no unique
answer or that candidates are expected to apply their general knowledge to a
‘novel’ situation, one that formally may not be ‘in the syllabi’.

10. Calculate is used when a numerical answer is required. In general, working
should be shown.
11. Measure implies that the quantity concerned can be directly obtained from a
suitable measuring instrument, e.g. Mass using a balance.
12. Determine often implies that the quantity concerned cannot be measured directly
but is obtained by calculation, substituting measured or known values of other
quantities into a standard formula e.g. relative molecular mass or ideal gas
equation.
13. Show is used where a candidate is expected to derive a given result. It is

important that the terms being used by candidates are stated explicitly and that
all stages in the derivation are stated clearly.
14. Estimate implies a reasoned order of magnitude statement or calculation of the

quantity concerned. Candidates should make such simplifying assumptions as
may be necessary about points of principle and about the values of quantities not
otherwise included in the question.
15. Sketch, when applied to graph work, implies that the shape and/or position of the
curve need only be qualitatively correct. However, candidates should be aware
that, depending on the context, some quantitative aspects may be looked for,
e.g. passing through the origin, having an intercept, asymptote or discontinuity at
a particular value. On a sketch graph it is essential that candidates clearly
indicate what is being plotted on each axis.
16. Sketch, when applied to diagrams, implies that a simple, freehand drawing is
acceptable; nevertheless, care should be taken over proportions and the clear
exposition of important details.
17. Compare requires candidates to provide both similarities and differences

between things or concepts.
Acknowledgement: Extracted from Chemistry A/AS Level 2007 of Cambridge University,

England

NATIONAL CURRICULUM DEVELOPMENT TEAMS FOR CHEMISTRY
TEAM OF CURRICULUM WRITERS
Dr. Seemal Jelani Mr. Naseem Asghar Ginai

Member Sciences Associate Professor
National Curriculum Council Chemistry Department
Ministry of Education Government College University
Islamabad Lahore
Dr. Fida Mohammad Mr. Amjad Iqbal

Associate Professor, Assistant Professor
National Centre of Excellence in Chemistry Department
Physical Chemistry F. C. College
University of Peshawar Lahore.
Peshawar
Ms. Lubna Aamir Noman Javed

Lecturer Lecturer
Chemistry Department Chemistry Department
F. C. College F. C. College
Lahore. Lahore.
TEAM OF ADVISORS
Dr Cusrow J Dubash Prof. Dr. Anwer Ali Siddiqui

Vice Rector Associate Dean for Research
Forman Christian College The Agha Khan University
(A Charted University) Karachi
Lahore
Prof. Dr. Bushra Mateen Dr. Fida Mohammad

Vice Chancellor Associate Professor,
Lahore College University National Centre of Excellence in
Lahore Physical Chemistry
University of Peshawar
Peshawar
Dr. Ch. Jameel Anwer Dr. Rehana Rashid

Chairman Chairperson
Institute of Chemistry Chemistry Department
University of the Punjab University of Balochistan
Lahore Quetta

Dr. Naseer Khalid Mr. Naseem Asghar Ginai
Principal Scientific Officer Associate Professor
Pakistan Institute of Nuclear Chemistry Department
Science and Technology Government College University
Islamabad Lahore
Dr. Khalid Muhammad Mohammad Arif Butt

Associate Professor Director and Dean
Chemistry Department Faculty of Engineering and Technology
HEJ Research Institute of Chemistry University of the Punjab
Karachi Lahore
Prof. Dr. Tasneem Qazi

National Centre of Excellence in
Analytical Chemistry
Sindh University, Jamshoro
PANEL OF EXPERTS
Dr. Christy Munir Dr. Fehmida Baqai

Vice Principal Associate Professor
F.C. College Chemistry Department
Lahore Kinnaird College for Women,
Lahore
Dr. Abdul Waheed Dr. Attiya Abbasi

Professor Professor
Chemistry Department HEJ Research Institute of Chemistry
F.C.College Karachi
Lahore
Dr. Ghulam Sarwar Mrs. Ishrat

Head, Chemistry Department Head, Chemistry Department Islamabad
F.G. College for Men, Model College for Girls,
Islamabad. Islamabad
Dr. Mohammad Arfan Dr. Mohammad Mazhar

Associate Professor, Chairman
Institute of Chemistry Chemistry Department
University of Peshawar, Quaid-e-Azam University
Peshawar Islamabad

NAMES OF TEACHERS WHO CONTRIBUTED
Mr. Shaukat Ali Mr. Muhammad Khaqan Amin
Mr. Faiz-ur-Rehman Syed Ali Raza
Mohammad Afzal Mr. Shahid Abu Bakar
Mr. Muhammad Aslam Mr. Abdul Khaliq
Mr. Zafar Iqbal Bhatti Mr. Mohammad Arif Qamar
Mrs. Farhat Zaheer Mrs. Saadat Ali
Mrs. Naheed Mehmood Mr. Mehmood Hussain
Mr. Mohammad Arif Mr. Anwar ul Haque
Ms. Nabila Iftikhar Mr. Peter John
Mr. Naveed Ahmad Mr. Naeem Asadullah
Ms. Fatima Masood Ms. Naheed Rehman
Ms. Sadia Masood Ms. Shenaz Rashid

Curriculum of Chemistry XI-XII Along With SLOs

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CHEMISTRY

2. Aims and Objectives 2

3. Standards and Benchmarks 4

10. XI-XII Equipment / Apparatus 84

11. Chapter-Wise Time Allocation 86

12. Instructions in the Class Room 87

13. Teaching Learning Program 88

14. Assessment and Evaluation 90

15. General Instructions to Authors 94

16. Electronic Instructional Material 95

17. Chapter Organizing System 96

18. Salient Features of the Curriculum 98

19. Glossary of Terms 101

20. Curriculum Development Team 103

Chapter 2 Atomic Structure

Chapter 3 Theories of Covalent Bonding and Shapes of molecules

National Curriculum for Chemistry XI-XII, 2006 9

Chapter 4 States of Matter I: Gases

4.1 Kinetic Molecular Theory of Gases

Chapter 5 States of Matter II: Liquids

10 National Curriculum for Chemistry XI-XII, 2006

Chapter 6 States of Matter III: Solids

Chapter 7 Chemical Equilibrium

National Curriculum for Chemistry XI-XII, 2006 11

Chapter 8 Acids, Bases and Salts

Chapter 9 Chemical Kinetics

Chapter 10 Solutions and Colloids

12 National Curriculum for Chemistry XI-XII, 2006

National Curriculum for Chemistry XI-XII, 2006 13

14 National Curriculum for Chemistry XI-XII, 2006

Chapter 13 s- and p - Block Elements

National Curriculum for Chemistry XI-XII, 2006 15

16 National Curriculum for Chemistry XI-XII, 2006

14.3 Chemistry of Some important Transition Elements

National Curriculum for Chemistry XI-XII, 2006 17

18 National Curriculum for Chemistry XI-XII, 2006

16.8.5.1 Addition Reaction

Chapter 17 Alkyl Halides and Amines

National Curriculum for Chemistry XI-XII, 2006 19

Chapter 18 Alcohols, Phenols and Ethers

20 National Curriculum for Chemistry XI-XII, 2006

Chapter 19 Carbonyl Compounds 1:

Aldehydes and Ketones

National Curriculum for Chemistry XI-XII, 2006 21

Chapter 20 Carbonyl Compounds 2:

Carboxylic Acids and Functional Derivatives

22 National Curriculum for Chemistry XI-XII, 2006

21.5 Nucleic Acids

Chapter 22 Industrial Chemistry

National Curriculum for Chemistry XI-XII, 2006 23

23.4 Green Chemistry

Chapter 24 Analytical Chemistry

24 National Curriculum for Chemistry XI-XII, 2006

Students will be able to:

National Curriculum for Chemistry XI-XII, 2006 25

Students will be able to:

SOCIETY, TECHNOLOGY AND SCIENCE:

Students will be able to:

26 National Curriculum for Chemistry XI-XII, 2006