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    Pastry 2

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    Dita rizky
    This document outlines the preparations for a practical cooking session on making basic sweet buns. It includes the group members participating, the recipe including ingredients and instructions, a shopping list of ingredients and their costs, a list of required equipment, and a schedule allocating tasks and timing. The group will make basic sweet buns using bread flour, yeast, milk powder, sugar, bread improver, egg, water, butter, and salt. They have planned who will perform each step and clean up afterwards.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pastry 2

    Uploaded by

    Dita rizky
    33 views5 pages
    This document outlines the preparations for a practical cooking session on making basic sweet buns. It includes the group members participating, the recipe including ingredients and instructions, a shopping list of ingredients and their costs, a list of required equipment, and a schedule allocating tasks and timing. The group will make basic sweet buns using bread flour, yeast, milk powder, sugar, bread improver, egg, water, butter, and salt. They have planned who will perform each step and clean up afterwards.

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    pastry2

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    pastry2

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    This document outlines the preparations for a practical cooking session on making basic sweet buns. It includes the group members participating, the recipe including ingredients and instructions, a shopping list of ingredients and their costs, a list of required equipment, and a schedule allocating tasks and timing. The group will make basic sweet buns using bread flour, yeast, milk powder, sugar, bread improver, egg, water, butter, and salt. They have planned who will perform each step and clean up afterwards.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views5 pages

    Pastry 2

    Uploaded by

    Dita rizky
    This document outlines the preparations for a practical cooking session on making basic sweet buns. It includes the group members participating, the recipe including ingredients and instructions, a shopping list of ingredients and their costs, a list of required equipment, and a schedule allocating tasks and timing. The group will make basic sweet buns using bread flour, yeast, milk powder, sugar, bread improver, egg, water, butter, and salt. They have planned who will perform each step and clean up afterwards.

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    Persiapan Praktek Memasak

    Pastry

    Kelompok 2 :
    1. Alfina Damayanti Silampari
    2. Bella Yulita
    3. BayuRiduansyah
    4. EgaDwiyantiPutri
    5. RahmaDesyQurniati
    6. Sarayunia

    PoliteknikNegeriSriwijaya

    TahunAjaran2019/2020
    DAFTAR KELOMPOK
    TTD
    No. NamaKelompok NIM
    Masuk Pulang
    1. AlfinaDamayantiSilampari O61730900674
    2. Bella Yulita O61730900678
    3. BayuRiduansyah O61730900677
    4. EgaDwiyantiPutri O61730900680
    5. RahmaDesyQurniati O61730900688
    6. Sarayunia O61730900690

    MENYAJIKAN HIDANGAN :

    ”BASIC SWEET BUNS”

    RESEP

    Bread Flour 500gr

    Yeast 12 gr

    Milk powder 25gr

    Sugar 100gr

    Bread improver 3gr

    Egg 1pcs

    Cold water/ fresh milk 300ml

    Butter 50gr

    Salt 15gr

    Method :
    1. Put all dry ingredients in mixing bowl, mixing in low speed for about 3
    minutes.

    2. Add the water/ fresh milk gradually . mixing the dough for about 5 minutes
    until well combined.

    3. Add salt and butter in the last step and turn up to high speed. Continue to
    knead the dough in other 7 to 10 minutes.

    4. Removed the dough from mixing bowl, the cover it with plastic wrap or wet
    cloth for about 5 minutes.

    5. Divided the dough in small pieces for about 40gr and rest it before filled with
    jam/ or filling ingredients

    DAFTAR BELANJA

    No. Nama Bahan Jumlah Kebutuhan Harga Satuan Jumlah Biaya


    1. Bread flour 500gr 14.000 /kg 7.000
    2. Bread improver 3gr
    3. Sugar 100gr 13.000 /kg 1.300
    4. Milk Powder 25gr 4.000 /sachet 2.000
    5. Yeast 12gr 3.000 /sachet 3.000
    6. Cold water/fresh milk 300ml
    7. Butter 50gr 6.000/sachet 1.500
    Jumlah RP.
    RENCANA DAFTAR ALAT

    No. Nama Alat Spesifikasi Jumlah Keterangan


    A. AlatPrsiapan
    1. Mixer stainless steel 1 buah lab
    2. Mangkuk besar stainless steel 1 buah lab
    3. Makuk Kecil plastic 1 buah lab
    4. Timbangan Digital stainless steel 1 buah lab
    5. Kuas Plastik 1 buah Lab
    6. Gelas ukur Plastik 1 buah Lab
    7. Sendok stainless steel 1 buah Lab
    B. Alat Memasak
    1. Loyang stainless steel 1 buah lab
    2. Oven stainless steel 1 buah lab
    3. Cooling Rack stainless stee 2 buah Lab
    C. AlatHidang
    1. Dinner Plate keramik 1 buah lab
    2. Dessert Plate keramik 1 buah lab
    D. Lenan
    1. Baju Praktek kain 6 steel pribadi
    2. Serbet kain 2 buah pribadi
    RENCANA TENAGA DAN WAKTU

    No. Waktu Alfina Bayu Bella Ega

    1. 07.00 – 07.20 Persiapan Persiapan alat Persiapan Persiapan


    alat bahan bahan

    2. 07.20 – 07.40 Menimban Menimbang susu Menimbang Menimbang


    g terigu bubuk terigu bread
    improver

    3. 07.40 – 08.30 Membuat Membuat adonan Membuat Membuat


    adonan basic sweet buns adonan basic adonan
    basic sweet buns basic sweet
    sweet buns buns

    4. 08.30 – 08.40 Menunggu Menunggu adonan Menunggu Menyiapka


    adonan mengembang adonan n bahan
    mengemba mengembang untuk isian
    ng roti

    5. 08.40 – 09.00 Menimban Menimbang dan Menimbang Menimbang


    g dan Membagi adonan dan Membagi dan
    Membagi adonan Membagi
    adonan adonan

    6. 09.00 – 09.15 Mengisi Mengisi adonan Mengisi Mengisi


    adonan adonan adonan

    7. 09.15 - 09.35 Memangg Memanggang Memanggang Memangga


    ang adonan adonan ng adonan
    adonan

    8. 09.35 – 09.45 Evaluasi Evaluasi Evaluasi Evaluasi

    9. 09.45 – 10.00 Berkemas, Berkemas, Berkemas, Berkemas,


    membersih membersihkan membersihkan membersih
    kan dapur, dapur, inventaris dapur, kan dapur,
    inventaris alat inventaris alat inventaris
    alat alat

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