A. Directions: Read the statement 10.

These breads are raised by chemical

carefully then choose the best answer action of baking powder or baking soda like
from biscuits, banana bread, carrot bread and
the given options. generally more tender and crumblier than
yeast bread. It is used for sweeter tasting
1. It is the most important principle for sandwiches and are best for tea sandwiches.
sandwich safety after preparation to avoid a. Yeast Bread c. Wraps
spoilage. b. Flat Bread d. Quick Bread
a. 4 – 40 - 140 c. 140 – 4 - 40 11. Process of preserving perishable food on
b. 4- 140 – 40 d. 40 – 140 - 4 a large scale by means of refrigeration
2. Which tool is used to measure in serving a. Freezing c. Chilling
of soft foods, such as filling ice cream, and b. Cold storage d. Refrigeration
mashed potato? 12. Application of low temperature that
a. potato masher c. scoops or dipper changes the state of water in the food from
b. scooper d. baster liquid to solid ice.
3. There are many kinds of kitchen knives, a. Freezing c. Chilling
each with a special use. Which one is used b. Cold storage d. Refrigeration
to cut thick sandwiches? 13. To refrigerate or to reduce the
a. Butcher knife c. Deli knife temperature of food.
b. Paring knife d. Sandwich knife a. Freezing c. Chilling
4. A small flat, round bladed utensil that is b. Cold storage d. Refrigeration
serrated on one side and smooth on the 14. To keep cold or cool.
other, used to apply food spreads over bread a. Freezing c. Chilling
slices. b. Cold storage d. Refrigeration
a. Cutting Board c. Sandwich Spatula 15. Which of the following is the purposes
b. Measuring spoons d. Serrated Knife of the spread.
5. A plastic, serrated edge knife that is a. It protects the bread from soaking up
designed to slice lettuce without causing moisture from the filling.
the edges to turn brown. b. It adds flavor.
a. Lettuce Knife c. Bread Toaster c. It adds moisture.
b. Mixing Spoon d. Grill d. a, b, & c
6. It is the part upon which the ingredients 16. A knife with a sharp edge that has saw
are placed, consists of some form of bread like notches or teeth used to slice bread,
or dough produce that is whole or sliced. fruits, and vegetables.
a. Body c. Moistening agent a. Serrated Knife c. Paring Knife
b. Base d. Filling b. Deli Knife d. Lettuce Knife
7. It is meant to bind the sandwich providing 17. It comes in wood and plastic, used to
an improvement of both flavor and texture. protect the table while slicing bread.
It acts as the protective layer between the a. Utility Tray c. Cutting Board
filling and the structure, preventing the b. Mixing Spoon d. Wooden Spoon
filling from softening or wetting the bread. 18. Pyrex bowls that are large enough to
a. Body c. Moistening agent hold the ingredients while they are being
b. Base d. Filling mixed.
8. It is nutritionally superior to white bread, a. Utility Tray c. Cookie Cutter
taste better and have more interesting b. Mixing Bowl d. Strainer
textures, slightly more compact and 19. Used to combine ingredients.
brownish in color. a. Measuring Cup c. Mixing Spoon
a. Loaf bread b. Cutting Board d. Mixing Bowl
b. White bread 20. A set of individual measuring spoons
c. Whole Wheat Bread used to measure small quantities of
d. Rye Bread ingredients.
9. Comes in both white and whole wheat. As a. Measuring Cups c. Mixing Spoons
the flat bread bakes, it puffs up, forming a b. Measuring Spoonsd. Mixing Bowls
pocket that is perfect for stuffing. 21. Are flat heated surface or where food is
a. Pita c. Lavash cooked directly cooked.
b. Focaccia d. Tortillas a. Griddles c. Microwave Ovens
b. Ovens d. Salamanders
22. A typically small electric kitchen C. DIRECTIONS: Identify the given
appliance designed to toast multiple types of description of Ingredients. Choose your
bread products. answer from the list of ingredients inside
a. Slicer c. Bread Toaster the box.
b. Salamander d. Oven
Meats Poultry Cheeseand
23. A machine used to chill sandwiches
often foods.Breads Spreads
Condiments
a. Chiller Vegetables
c. Refrigerator
b. Freezer Fish and Shellfish
d. None of these
24. Which of the following ingredients is
highly perishable and should be kept chilled 1. A staple food prepared by cooking a
to maintain quality? dough of flour and water and often
a. Cheese c. Meat additional ingredients.
b. Poultry d. Fish and Shellfish 2. Maybe beef, pork, and sausage product.
25. It a small fancy sandwiches made from 3. Popular seafood which are highly
light, delicate ingredients and bread that has perishable and should be kept chilled to
been trimmed of crusts. moist as quality.
a. Multi-decker Sandwiches 4. It moistens the bread and compliments the
b. Tea Sandwiches flavors of other ingredients.
c. Pinwheel Sandwiches 5. These are relishes, olive oil and chutneys
d. Wrap/Rolled Sandwiches that give a lift to a sandwich.
26. It is made up of two slices of bread, 6. Chicken or turkey breasts, tenderly
preferably a day-old bread, toasted if cooked are seasoned.
desired, and on which butter can be readily 7. These are indispensable in sandwich
spread. making because it adds texture, flavor, and
a. Multi-decker Sandwiches color to sandwich.
b. Tea Sandwiches 8. These are sliced thinly, firm texture, and
c. Open-faced Sandwiches act as binder, moistener of another
d. Regular Cold Sandwiches ingredient.
27. It is made by dipping sandwiches in
beaten egg and sometimes in breadcrumbs,
and then deep-fry.
a. Hot Open-Faced Sandwich
b. Deep Fried Sandwiches
c. Filled rolls, focaccia, or pitta bread.
d. Grilled Sandwiches
28. It is the most used bread for sandwiches.
a. White Bread
b. Whole Wheat Bread
c. Rye Bread
d. Loaf Bread
29. It is stronger tasting bread than white
and whole wheat. A heavy and a hearty
flavor bread that goes with so many
types of meat and condiments.
a. White Bread
b. Whole Wheat Bread
c. Rye Bread
d. Loaf Bread
30. An excellent choice for sandwich,
they comes in all sizes, shapes and
textures.
a. Yeast Bread
b. Sandwich Rolls
c. Quick Bread
d. Flat Bread