Republic of the Philippines

Department of Education
National Capital Region
Schools Division Office- Valenzuela

THIRD PERIODICAL TEST

NAME: ___________________________________ SCORE: _________________

Directions: Read and analyze each item carefully and choose the letter of the
correct answer.

1. Which of the following is a transparent glass with fractions used for measuring liquids.
A. can opener B. grater C. liquid measuring cup D. spatula
2. Tina wants to surprise her mother with a shawarma recipe of a sandwich.
What type of bread is best to use for this purpose?
A. buns B. loaf C. pita D. tortillas
3. It is considered highly perishable of all ingredients that should be kept chilled to
maintain its quality.
A. cheese B. fish C. meat D. poultry
4. These are indispensable in sandwich making that provides variety, texture, bulk, nutrients
and appeal to the eye.
A. bread B. condiments C. meat D. spread
5. Which among the ingredients gives nutrients and colorful eye appeal to the sandwiches?
A. cheese B. eggs C. fish D. vegetables
6. It moistens the bread and complements the flavor of other ingredients.
A. base B. fillings C. spreads D. structure
7. It consists of one or more ingredients that are stacked, layered, or folded to form a sandwich.
A. base B. garnish C. filling D. moistening agent
8. Josie wants to prepare a strawberry sandwich. What moistening agent can you recommend?
A. butter B. jam C. margarine D. mayonnaise
9. It is a heavy and hearty flavored bread which is best recommended to people with special needs.
A. rye bread B. wheat bread C. white bread D. yeast bread
10. It is a small knife with straight, sharp blade 3 to 5 inches long used for peeling, coring foods
or mincing and cutting small items.
A. chef’s Knife B. deli Knife C. paring Knife D. serrated knife
11. These are very thin flat breads that are used for sandwich wraps, burritos and tacos.
A. base B. buns C. loaf D. wraps
12. It is the heart of sandwich, placed between on or top of the bread.
A. base B. fillings C. spread D. structure
13. Hamburger patties, sliced and roast steaks are by products of ______.
A. fish B. meat C. poultry D. sausage
14. This is a type of sweet thick liquid made from sugar and other sweet substances used as a sauce.
A. barbeque sauce B. burger sauce C. mustard sauce D. sweet sauce
15. It is best used for basting barbequed food or served as an accompaniment. A. barbeque sauce
B. burger sauce C. mustard sauce D. sweet sauce
16. Condiments make the bread moist. Which is an example of a condiment?
A. cream cheese B. fruit juice C. jam D. ketchup and mustard
17. It is a famous finger food popularized in the western world.
A. cupcakes B. pastries C. pies D. sandwich
18. This is necessary to proportion the weight, scoop, and slice of food items.
A. portion control B. ratio C. total D. whole
19. It refers to ingredients such as sliced or cooked meat, poultry and cheese.
A. meat fillings B. poultry fillings C. dry fillings D. moist fillings
20. It is the most important activity in sandwich preparation.
A. chilling B. preparation C. refrigeration D. storage
21. Rose is making burritos and tacos for their snack. What type of bread she will use for these
snacks?
A. focaccia B. lavash C. pita D. wraps
22. Mother is making a sandwich that contains fine ingredients and bread that has been
trimmed or crusts. What type of sandwich is she preparing?
A. open-faced B. pinwheel C. tea sandwich D. regular
23. Nikko bought perishable ingredients like meat, poultry and vegetables for his sandwich making.
What is the most important principle in storing food to avoid the spoilage?
A. 4-40-140 B. 4-140-40 C. 140-4-40 D. 40-140-4
24. What type of sandwich uses more than two slices of bread and with several ingredients
in the filling?
A. multi-decker B. open-faced C. regular D. tea Sandwich
25. Jana is preparing sandwich for her friend she needed a tool to properly cut the lettuce
without causing the edges to turn brown. What tool will she use?
A. chef’s knife B. deli knife C. lettuce knife D. paring knife
26. It is a knife with a sharp edge that has saw like notches or teeth used to slice bread, fruits
and vegetables.
A. deli knife B. lettuce knife C. paring knife D. serrated knife
27. Cyla used mayonnaise to bind the bread and meat in her sandwich. What do you call to the
basic component of sandwich she added?
A. base B. filling C. moistening agent D. spread
28. It is one of the most important activities after preparation of sandwich wherein they are to
be kept properly to avoid spoilage.
A. plating B. portion control C. preparation D. storing
29. Joan used griddle equipment to make her bread turn into brown. What types of sandwiches
is she making?
A. deep fried B. grilled C. open-faced D. regular
30. What do you call to the process of preserving perishable food on a large scale by means
of refrigeration?
A. chilling B. cold storage C. packaging D. wrapping
31. It is a flat Italian bread, a cousin of pizza but an inch thicker and richer in olive oil.
A. focaccia B. lavash C. tortillas D. wraps
32. These are rolls which include sourdough and ciabatta, split horizontally. It works well for
grilled sandwiches.
A. french and italian bread B. rye bread C. sandwich roll D. white bread
33. Mina used cooked meat, poultry and cheese to her sandwich. What category of fillings
did she use?
A. dry filings B. meat fillings C. moist fillings D. poultry fillings
34. It is called the heart of the sandwich.
A. bread B. condiments C. fillings D. garnishes
35. A flat Italian bread cut into squares split and file.
A. focaccia B. lavash C. tortillas D. wraps
36. A type of bread that unleavened cornmeal baked on a hot stone.
A. focaccia B. lavash C. tortillas D. wraps
37. These are breads raised by chemical action of baking powder.
A. lavash B. rye bread C. quick bread D. yeast bread
38. These are indispensable in sandwich making because it adds texture, flavor & color.
A. cheese B. condiments C. garnishes D. vegetables
39. These are relishes, olive oil and chutneys that give a lift to a sandwich.
A. cheese B. condiments C. garnishes D. vegetables
40. Marie prefers to use this than butter as a spread because it contributes more flavor.
A. cheese B. condiments C. jam D. mayonnaise
41. A staple food prepared by cooking a dough of flour, water and other ingredients.
A. bread B. cheese C. mayonnaise D. vegetables
42. It acts as a binder, moistener and is sliced thinly.
A. bread B. cheese C. condiments D. mayonnaise
43. It protects the bread from moisture. you can use mixer to be whipped or use margarine as its
substitute
A. butter B. cheese C. condiments D. jam
44. Rhea wants to cut her thick sandwich with more than two slices of bread and filling of
several ingredients. What tool will she use to cut her sandwich?
A. deli knife B. lettuce knife C. paring Knife D. serrated knife
45. Al wants a hot sandwich that is toasted and browned. What equipment she will use to toast the
bread?
A. chillers B. freezer C. slicer D. bread toaster
46. It is a small flat round bladed utensil that is serrated on one side and smooth on the other.
A. cookie cutter B. grater C. sandwich spatula D. scissors
47. Carla prepared a cold sandwich wherein she used one slice of bread with the filling on top.
What type of sandwich did she make?
A. open-faced B. pinwheel C. regular cold D. tea sandwich
48. Anna bought slices of bread, sausage, cheese, eggs and breadcrumbs for her sandwich.
What hot sandwich will she be preparing?
A. deep fried B. grilled sandwich C. hot open-faced D. regular hot
49 It consist of chicken or turkey breasts, tenderly cooked and seasoned that are good in sandwiches
A. meat fillings B. poultry fillings C. dry fillings D. moist fillings
50. It is often preferred than butter as a spread because it contributes more flavor.
A. butter B. mayonnaise C. condiments D. garnishes

Life is like a Sandwich - The more you add to it, the better it becomes!

GOODLUCK!!!