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    Mushroom - 8803934 - 2023 - 03 - 31 - 09 - 02

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    Sonam Rana

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    Mushroom - 8803934 - 2023 - 03 - 31 - 09 - 02

    Uploaded by

    Sonam Rana
    12 views3 pages

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    Mushroom _8803934_2023_03_31_09_02

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    12 views3 pages

    Mushroom - 8803934 - 2023 - 03 - 31 - 09 - 02

    Uploaded by

    Sonam Rana

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    © All Rights Reserved
    Download as PDF or read online from Scribd
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    Mushroom species * Button mushroom (agaricus spp) most cultivated in India. * Paddy straw (volvariell spp) * Oyster mushroom -dhingri (pleurotus spp) * Milky mushroom (calocybe spp) ¢ Shiitake mushroom (lentinulla spp) « Reishi (ganoderma lucidum) most popular medicinal Mushrooms do not have chlorophyll (green part in leaves) which helps the plants to use water, carbon dioxide and energy from the sun to synthesize their own food. In the absence of chlorophyll, mushrooms cannot produce their own food and depend on higher plants for food. Mushrooms obtain nutrients from organic materials like straw, dead wood, manure, dung, etc 3 Mushrooms are the fruiting bodies of fungi. But major part of the life of mushrooms is in the form of microscopic thread like structure in the soil, wood, etc (Fig. 1.4). These microscopic threads are called mycelium. One cubic centimeter of soil can have up to 13 km long mycelium. These threads unite to form small structures (pinheads) that grow into mushroom. These fruiting bodies produce spores that help in spread of the fungus. You might have seen black spots on old bread pieces. These are nothing but spores of fungi. Mushroom oc Mygelium AGRIOFFICERS CHOICE 9669186818, 9926868282 cientific cultivation of mushrooms started in the beginning of 20th century Oyster Button tn 3% Volvariella Milky 3% Fig. 1.7: Contribution of different species in total mushroom produetion in India BASIC STEPS IN MUSHROOM CULTIVATION. a Mushroom growing involves spawn production, composting, cultivation. After that we need to process and market these. ED_=>. par aa « The first step before starting cultivation is to procure or produce spawn of good quality. * Second step is to prepare the substrate of good quality. As we will see in subsequent chapters that method of preparing substrate differs with the type of mushroom to be cultivated. Method of spawning, that is mixing of spawn in compost, and amount of spawn required will also vary in different mushrooms. In some cases spawn may be mixed thoroughly whereas in other cases it may be put layer wise. Spawning in some cases can be done in open under hygienic conditions whereas in other cases, particularly where the substrate has been autoclaved, the spawning can be done only under sterile conditions. We need only half kg to one kg of spawn for 100 kg of compost in button mushroom, where as in oyster we AGRIOFFICERS CHOICE 9669186818, 9926868282 need 2.5 kg and in milky mushroom we may require up to 5 kg spawn for 100 kg of substrate. * The third step is cropping. After spawn run, that is allowing the fungus to spread throughout the substrate, we take steps to induce formation of mushrooms. In some cases it is required to put a layer of casing material whereas in other cases fruiting can be obtained as such. In all cases, to induce fruiting some sort of change is required; For example in case of button mushroom temperature is lowered from 25 to.17°C and carbon dioxide levels are lowered by giving fresh air. In Oyster, to induce fruiting both fresh air and diffused light is necessary AGRIOFFICERS CHOICE 9669186818, 9926868282

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