Module 9 - Entrepreneurship (Final)
Module 9 - Entrepreneurship (Final)
Module 9 - Entrepreneurship (Final)
Name: _______________________________
Grade and Section: ____________________
Before commercializing a new product or service, the entrepreneur must focus on refining the product
or service and validating its market acceptability. This new product does not need to be a new product. It can
be a new product line from the entrepreneur's existing business, a product line extension, an enhancement, or
a repositioning of an existing product.
LEARNING OBJECTIVES
Upon successful completion of this module, you will be able to:
demonstrate understanding of the 4Ms of operations. (DepEd-MELC)
1
PRE-ASSESSMENT
Directions: Analyze the given pictures. Then, answer the following questions concisely.
DAY 1
Lesson No.: 1
Lesson Title: Fundamentals of Product Development
Learning Target: The learners will be able to demonstrate understanding of the 4Ms of operations.
(DepEd-MELC)
Values/Graduate Attribute: The learners will become innovative and resourceful.
References: Batisan, R. S. (2016). Entrepreneurship. Pages 81- 86; Gamatero, A. N. (2019).
Entrepreneurship, 2nd Edition, pages 81- 86.
Concept Notes:
Product development is the process of developing, testing, and commercializing a product or service with
the ultimate objective of solving the problem of the primary target market.
2
DAY 2
Example:
CHOCOLATE CAKE
TASTE TEXTURE INGREDIENTS
Bitter Moist Flour
Sweet Creamy Dark Chocolate
Sugar
Flour
Yeast
Directions:
A. Come up with a product or service idea.
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B. Describe your product or service if it includes details such as size, features, and color. On the
other hand, if the product is a food item, describe its taste, texture and essential ingredients. If
it is a service, describe the features and amenities of the service establishments.
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C. What will be your game plan for your product or service prototype? How will you test it?
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3
Rubrics
CRITERIA 4 3 2 1
The content is very clear, The content is very clear, The content is clear The content is vague and
CONTENT
informative and all correct. informative but some are all incorrect.
incorrect But lack of information and
X2
that some are incorrect.
DAY 3
Lesson No.: 1
Lesson Title: Fundamentals of Product Development
Learning Target: The learners will be able to demonstrate understanding of the 4Ms of operations.
(DepEd-MELC)
Values/Graduate Attribute: The learners will become innovative and resourceful.
References: Batisan, R. S. (2016). Entrepreneurship. Pages 81- 86; Gamatero, A. N. (2019).
Entrepreneurship, 2nd Edition, pages 81- 86.
Concept Notes:
4
DAY 4
Directions: Read and answer the given question in two to three sentences.
If you were an entrepreneur, where would you get inspiration to come up with ideas for products or
services? How would you prepare or carry out validating your ideas?
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CRITERIA 4 3 2 1
The content is very clear, The content is very The content is clear but The content is vague
CONTENT informative and all correct. clear, informative but lacks information and and all incorrect.
some are incorrect some details are
incorrect.
DAY 5
POST-ASSESSMENT
Directions: If you were given a chance to design or create the prototype of the product or service that you
would like to sell, how would it look like? Illustrate the prototype of your product or service on the space
provided.
Examples:
5
Rubrics:
4 3 2 1
PRESENTATION The output is The output is in The output The output does
AND CREATIVITY done in a very a creative way. shows little not show
presentable, more creativity creativity.
X4 interesting and and not so
creative way. interesting.
NEATNESS AND The work is The work is The work is The work appears
ORGANIZATION presented in a presented in a presented in an sloppy and
X1 neat, clear, neat and organized unorganized. It is
organized organized fashion but may hard to know
fashion that is fashion that is be hard to read what information
easy to read. usually easy to at times. goes together.
read.
6
REFLECTIVE JOURNAL
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