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Jeonah Kay N.

Digdigan
Sitio Kalagutay, Ninoy Aquino,
Kalilangan, Bukidnon

June 21, 2030

Jane E. Cruz
117 Shrine Hills Road, Talomo,
Davao City, Davao del Sur

Dear Ma’am/Sir:

I am pleased to submit my application for the Pastry Chef position, which I discovered at
Jack’s Ridge’s website. As per the qualification posted in your website, I consider myself as
one of the qualified applicant for the said position.

I graduated as a cum laude at Center for Asian Culinary Studies in Davao City. I am applying
in your five-star beanery because I’m seeking for a career growth which I believe your
restaurant could provide.

I am excited to bring my skills and experience to your beanery and contribute to the future
achievements of your restaurant. I am confident that I can make a meaningful contribution to
your restaurant and I am eager to begin my chef career.

Thank you for considering my application. I look forward to meeting with you and discussing
my qualification in full detail.

Sincerely yours,

Jeonah Kay N. Digdigan


JEONAH KAY N. DIGDIGAN CONTACT
Phone: (+63) 951 251 8107
Email: digdiganjeonah@gmail.com
Address: Sitio Kalagutay, Ninoy Aquino,
Kalilangan, Bukidnon

RESUME SUMMARY
Skilled chef with exceptional knowledge of ensuring the splendid experience that the
customers and co-workers could experience. Flexible to do all the tasks that has to be done
every day.

WORK EXPERIENCE
Marco Polo Restaurant (2029-
2030)
Davao City
 Ensure quality of all products produced in bakery.
 Created and prepare deserts and baked goods for clients.
 Provide training to staff to improve overall quality of the department.
 Maintain low food cost and improve sales and quality of products.
 Created dessert menus.

EDUCATIONAL BACKGROUND
Center for Asian Culinary Studies, (2025-2029)
 B.Sc. Culinary Arts
 Honors: Cum Laude (GPA: 3.0)
Address: Davao City
Kalilangan National High school, (2018-2025)
 Honors: With Honors (average: 92%)
Address: Kalilangan Bukidnon
Kalilangan Central School, (2012-2018)
 Honors: With Honors (average: 90%)
Address: Kalilangan Bukidnon

SKILLS
 Cake baking skills
 Bakery equipment knowledge skills
 Flexible
 Creative skills
 Pastry preparation skills
JOMILA R. MASICLAT CONTACT
Phone: (+63) 975 623 8639
Email: jomilamasiclat506@gmail.com
Address: Purok-3 West Poblacion,
Kalilangan, Bukidnon

RESUME SUMMARY
An outstanding and responsible manager with two-years of experience with Regent Foods
Corporation.

WORK EXPERIENCE
Regent Food Corporation, Manager (2029-
2030)
Davao City

EDUCATIONAL BACKGROUND
Centra Mindanao University (2025-2028)
 Bachelor of Science in Food Business and Management
Address: Maramag, Bukidnon
Kalilangan National High school, (2018-2025)
Address: Kalilangan Bukidnon
Kalilangan Central School, (2012-2018)
Address: Kalilangan Bukidnon

SKILLS
 A great cook
 Eager with food processes
 Multitasking ang managements skills
 Computer skills
Jomila R. Masiclat
Purok-3 West Poblacion,
Kalilangan, Bukidnon

June 21, 2030

Jared Eiser A. Uy
Bldg. 11 to 14 Alwana Business Park,
Cagayan de Oro, Misamis Oriental

Dear Ma’am/Sir:

I want to be part pf Liwayway Food Corporation. I am applying for the Manegerial Position
which I saw posted on Bloomingdale Street, Pagatpat, Cagayan de Oro City. The position
seems to fit very well with my education, experience, and career interest.

Your position requires great experience in management skills. As a graduate in Food


Business in Management, I have a wide experience in running and managing food
companies, business and establishments as well.

My background and career goals seem to match your job requirements well. I am confident
that I can perform the job effectively. Furthermore, I am genuinely interested in the position
and working for Liwayway Food Corporation.

Thank you for your consideration, I look forward to talking with you.

Sincerely yours,

Jomila R. Masiclat
HAZELFAITH M. LUCERNAS CONTACT
Phone: (+63) 9297052778
Email: lucernashazelfaith@gmail.com
Address: Purok-4 Barracks Kinura,
Kalilangan, Bukidnon

RESUME SUMMARY
Seeking a position as a General Dentist that will allow me to use my knowledge and
experience in providing excellent patient care.
WORK EXPERIENCE
Marco Polo Restaurant (2029-
2030)
Davao City
 Ensure quality of all products produced in bakery.
 Created and prepare deserts and baked goods for clients.
 Provide training to staff to improve overall quality of the department.
 Maintain low food cost and improve sales and quality of products.
 Created dessert menus.

EDUCATIONAL BACKGROUND
Center for Asian Culinary Studies, (2025-2029)
 B.Sc. Culinary Arts
 Honors: Cum Laude (GPA: 3.0)
Address: Davao City
Kalilangan National High school, (2018-2025)
 Honors: With Honors (average: 92%)
Address: Kalilangan Bukidnon
Kalilangan Central School, (2012-2018)
 Honors: With Honors (average: 90%)
Address: Kalilangan Bukidnon

SKILLS
 Cake baking skills
 Bakery equipment knowledge skills
 Flexible
 Creative skills
 Pastry preparation skills

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