FOODILICIOUS
FOODILICIOUS
FOODILICIOUS
ON
BUILDING A CUSTOMER CENTRIC
ORGANISATION
Foodilicious
Submitted by
SAIKAT BHATTACHARJEE
80012100125
H027
FOODILICIOUS
Hungry? We are here to serve you!
ORGANISATIONAL PROFILE
Established in 2018, Foodilicious has positioned itself as one of the most distinctive
firms that caters online food ordering and delivery, provides restaurant search and
discovery and restaurant table reservations. The company is headquartered in
Kolkata. Foodilicious has been a pioneer in food ordering and restaurant discovery in
India, which has benefitted both restaurants and customers. Featuring a robust
review system, Foodilicious allows foodies to find the best meals and restaurants in
their neighborhood. A notable aspect about Foodilicious is that it is among the few
companies that has planned to go global after starting operations in India.
Foodilicious currently features more than half a lakh of restaurants in India on its
platform.
Foodilicious does this by offering its customers amazing food options from
different restaurants starting from starters to main course to desserts and from
Continental to Chinese to Indian, Mughlai, Thai other different cuisines. When using
Foodilicious desktop website or mobile app, it is very easy to select a restaurant of
your choice depending upon the food that needs to be ordered, Pre-booking of
restaurant seats can also be done just by few clicks avoiding the long waiting time in
restaurants especially during festivals. The USP of Foodilicious is they provide
services to the small district headquarters and towns where the other competitor’s
like Foodilicious, Swiggy etc. By ordering food from Foodilicious, you can find the
best discounts and offers from on food items from the best restaurants of the
country. The online payment system is facilitated by Phone Pay, Gpay, UPI and net
banking which provides hassle free online transactions. With improved navigation
system and skilled and trained delivery partners we promise our customers to deliver
the food on time. Since complete customer happiness is company’s top priority, a
24/7 dedicated helpline is there to address any questions or problems that
customers may have.
At present the company has nearly 1200 dedicated employees all over
the country trying to cater the needs of the customers. The company has earned
annual revenue of Rupees 8 billion for the financial year 2022.
MISSION:
VISION:
“To promote online food delivery platform locally and globally so that any citizen of
any country could get food at any point of time”.
Foodilicious is an app / website which shows restaurants and food menu to its users.
Foodilicious provides the user with the restaurant details, their images, rates, menus
and even portal for customers’ feedback where people can voice their opinions
regarding the experience, taste at a particular restaurant. This application helps the
restaurants which do not have their own websites. It is a good way to make their
restaurant visible online without making a site for their own. The main services in its
marketing mix include Point of Sale systems, Restaurant Search and Delivery, Table
Reservations and management, White label Apps and online ordering services.
White label is the product or service produced by a company (main company), and it
is used by another company to rebrand it as if it is made them.
Foodilicious Pricing Strategy:
Foodilicious does not charge for restaurants to put their details on their application or
website. The restaurant advertising which Foodilicious does on their site or
application is the major source of their revenue. Restaurant advertising includes
banners ads for restaurants which gives them maximum visibility as soon as a
person logs into the app or the site. Event based advertising when restaurant hold an
event and use Foodilicious as a medium to advertise their event. There is a
commission set on the ticket sales through Foodilicious. They also provide
consulting services to restaurants to where should the restaurant chains open their
next outlet. Foodilicious uses various analytical tools to analyse where the demand
lies and help them with the solution. The percentage revenue distribution can be
summarized as under; restaurant advertising- 85%, event advertising- 5%, event
ticket sales- 15% of the revenue.
Foodilicious is known for its content marketing strategy. In content marketing they
aim to advertise extensively via images. These images require a glimpse, have an
impact on audience and offer pure entertainment. The content is always fresh with
old sayings, messages delivered in a unique way in line with the service of
Foodilicious. The social media is an important channel to market their services. Their
posts, messages are always some simple industry jargons that is targeted at
different audience segments. Along with posts and messages, Foodilicious has
collaborations with Paytm, Uber, Food Bloggers which display Foodilicious as an
option for any food related queries customers search on these applications.
Foodilicious is immensely loved for the way it works. Foodilicious is premised on the
QAAA model, i.e., it promises and delivers Quality, Accessibility, Affordability, and
Assortment to its customers and partners. Following are the value propositions of
Foodilicious, which makes Foodilicious unique and admirable:
MISSION:
VISION:
“To promote online food delivery platform locally and globally so that any citizen of
any country could get food at any point of time”.
Good personas are not just profiles. They give you a deeper understanding of your
customer’s mind set, preferences, motivations, interests, behaviours, and goals.
They also include demographic information like gender, age, and income, as well as
some more qualitative information like what they like about certain restaurants, and
what their priorities are when it comes to choosing a place to eat or drink.
Once I had the competitive research and feature analysis chart handy, I decided to
conduct some user interviews to better understand the needs and pain points of food
delivery service app users especially for Foodilicious. I interviewed a total of seven
participants between the ages of 22 and 26. Their professions ranged from retails
sales worker, student, teacher, administrative assistant, to graphic designer. All of the
participants have previous experience with using food delivery service apps.
Three out of seven participants noted the importance of reviews as they help
them decide whether the food is worth the price.
Five out of seven participants expressed the need to see reviews before trying
out a new restaurant.
Five out of seven participants revealed that they have to use other resources
such as Yelp or Google to read reviews on restaurants.
Six out of seven participants were motivated to use Foodilicious apps more
often during the pandemic
Here are some pain points that participants brought up during the interviews:
“I think that reassuring the customers that the restaurant staff and delivery drivers are
following safety guidelines would be nice.”
“I have to use Google because there aren’t detailed reviews on the app itself. So, I
tend to go on Google first and then the app.”
With the research conducted thus far and the insight provided by the participants, I
came up with a user persona that reflects the different needs and pain points that
were brought up earlier.
Provide assurance to the customers that during the pandemic era we are
delivering the food by maintaining all the COVID protocols.
Improve the review section of the application.
A detailed review of the restaurant or food items needs to be introduced.
Before adding a restaurant, it is important to do detailed research on the
restaurant and a detailed review needs to be added in the application or
website.
Interact with customers: Foodilicious knows how important it is to interact with the
customers on a regular basis. Armed with in-depth knowledge about our customer,
we try to interact with the customers on the individual level. For example, we know
that a particular customer likes to have pakoras, samosas on a rainy day, so we try
to communicate with them via mail and message on a rainy day and suggest them to
buy our hot stuffs on a discount. We also try to communicate with them by wishing
them on their birthdays, marriage anniversaries etc.
Customize for customers: We design and customize special offers and discounts
according to the important data we have. We design our offers accordingly. For
example, if a customer has birthday, we would float discount messages and mails
promoting different kind of cakes from different popular bakeries. Again, we could
personalise offers and discounts on different products if there is marriage
anniversary.
COMPETITOR MAPPING
From the competitor mapping, we could see that our competitor Zomato is lying in
the first quadrant, it has higher customer satisfaction rating as well as gives higher
offers and discounts compared to Swiggy and Foodilicious. Swiggy our another
competitor lies in the second quadrant whose customer satisfaction is less than
Zomato and is better than Foodilicious but gives less discount and offers than both
Zomato and Foodilicious. Foodilicious also lies in the second quadrant and provides
better offers and discounts than Swiggy but provides less discounts and offers than
Zomato. Foodilicious’s customer satisfaction rating is least when compared to
Zomato and Swiggy but we have made a significant improvement in both the
parameters considering we are new players as compared to Zomato and Swiggy.