TECHNICAL STUDY

PRODUCT SPECIFICATION AND COMPOSITION

 Pili Churros Delight is a fried dough stick coated with sugar and cinnamon that

has fillings inside instead of dip. The Churros dough has pili nut which makes it a

western but a hint of local snack or taste. The fillings also comes from our local

delicacies like ube, strawberry and macapuno jam. Pili Churros Delight are in a form of

small sticks rather than those long ones so it would be convenient for customers to hold

or chew on, whether it is a child or adult ones. It is packed in a cup or French fries kind

of packaging for its appealing and convenience for everyone. The fillings of pili churros

delight are also not so sweet but rather aromatic and tasty. This particular snack is

crunchy on the outside with appetizing smell of cinnamon, inside its soft and tasty,

which makes this an effective snack to children most especially to students while they

study or even for working people.

Pili Churros Delight has a sweet and savory flavor, something that they can enjoy

while working and releases dopamine that can uplift their mood and sense of

productivity. This particular snack has pili nuts a delicious and nutritious powerhouse.

They are an excellent source of vitamin E, magnesium, and other vital nutrients. Pili

nuts supply antioxidants to help prevent free-radical damage to cells and reduce

oxidative stress. The pili churros delight has a fruit jam fillings like strawberry, it is an

excellent source of vitamin C and manganese, and it contains decent amount of folate

(vitamin B9) and potassium. Strawberries are very rich in antioxidants and plant

compounds, which may have benefits for heart health and blood sugar control.

Meanwhile ube is packed with nutrients also, in fact, ube gets its bright purple color from

anthocyanin, groups of powerful antioxidants that may help reduce inflammation and the

risk of certain cancers, according to past research.

PRODUCTION PROCESS

The production of Pili Churros Delight as Food Snack is simple and easy to

make. Below are the ingredients and procedures used in preparing the product.

Ingredients

Pili Nuts (Crushed) ½ kg.

All Purpose Flour 2 kg.

Baking Powder 1 kg.

Salted Butter 1 cup

White Sugar 1 ½ cup

Cooking Oil 1L

Cinnamon Powder ½ cup

Ube jam 500 g.

Strawberry Jam 500 g.

Water 1, 000 ml.

Procedure

Step 1. First, boil the water.

Step 2. When the water is already boiling put the butter, white sugar, crushed Pili nuts,

baking powder, and a pinch of salt to improve the flavor of the dough.

Step 3. Mix the ingredients, when the butter is already melted add in now the all-

purpose flour.
Step 4. When you already put the all-purpose flour, you just mix it using a wooden

spoon then turn off the flame.

Step 5. Knead the dough in the mixer until all the ingredients are already incorporated.

Step 6. Heat the oil, while heating put your dough in a churros press to make sure they

will have the same shape then deep fry in a hot oil until golden brown.

Step 7. Make a whole with a stick in the middle of the churros then in a pipping bag put

the filling and squeeze it inside the churros.

Step 8. Prepare the powdered sugar and cinnamon in a plate to coat the churros.
PRODUCTION VOLUME

The proposed business aims to produce high quality Pili Churros. The main

ingredient is Pili. To determine the production volume of the product the basis will be

demand and supply gap analysis of the proposed business. The Proposed product will

have 450 cups of Pili Churros to be produced each day of production and operation.

The business expected to produce 86,800 for the first (1 st) year of operation. The

second (2nd) operation is expected to make 95, 040 cups with 10% of increase on the

succeeding years of operation.

Table 9. Production Volume

Year Daily Weekly Monthly Yearly

2024 450 1,800 7,200 86,400

2025 495 1,980 7,920 95,040

2026 545 2,178 8,712 104,544

2027 599 2,395.80 9,583 114,998

2028 659 2,635.38 10,542 126,498

Table 9 shows the projected volume of the proposed business. The proponents

determine first the proposed product get the annual production volume. It is projected to

increase 10% per year. The production schedule will be 6 days.

PRODUCTION SCHEDULE
 The operation will be (6) six days in a week Monday to Saturday with (8) eight

working hours per day that will start at 8:00am in the morning and will end 12:00nn for

lunch break then will resume at 1:00pm in the afternoon until 5:00pm. The workers have

one day-off each. The delivery shall be in the morning and production shall be on the

afternoon.

Table 10. Production Schedule

Time Monday Tuesday Wednesday Thursday Friday Saturday

8:00-9:30
9:30-12:00
12:00-1:00 NOON BREAK
1:00-4:30
4:30-5:00

Legend:

Delivery

Procurement of Raw Materials

Production

Cleaning

Table 10 shows the daily process and schedule of the business operation.

RAW MATERIAL AND REQUIREMENTS

 The major ingredients such as all-purpose flour, Pili nuts, baking powder, sugar

and for the fillings strawberry and ube jam are mostly found and available in the locality

especially at the local or municipal market.

Table 11. Raw Materials and Volume

Quant Unit
Items Unit
ity Cost Daily Weekly Monthly Yearly
All
Purpose 109.0
Flour 2 kg 0 218.00 872.00 3,488.00 41,856.00
Baking 180.0
Powder 1 kg 0 180.00 720.00 2,880.00 34,560.00
Cooking 220.0
Oil 1 L 0 220.00 880.00 3,520.00 42,240.00
White
Sugar 1 kg 52.00 52.00 208.00 832.00 9,984.00
Salted
Butter 1 kg 47.00 47.00 188.00 752.00 9,024.00

Cinnamon 150.0
Powder 0.2 kg 0 30.00 120.00 480.00 5,760.00
590.0
Ube Jam 0.5 kg 0 295.00 1,180.00 4,720.00 56,640.00
Straberry 524.0
Jam 0.5 kg 0 262.00 1,048.00 4,192.00 50,304.00
kg
(1,0
00
Water 1 ml) 56.00 56.00 224.00 896.00 10,752.00
Crushed 250.0
Pili Nut 0.5 kg 0 125.00 500.00 2,000.00 24,000.00
1,485.0 285,120.0
Total 0 5,940.00 23,760.00 0
Sources: Polangui Public Market and LCC Super Market.

Table 11 present all the raw materials needed in the production of Pili Churros

Delight.

Table 12. Packaging Requirements

 Raw Unit
Quantity
Materials Cost Per Day Per Week Per Month Per Year
Churros
Cone
Holder 500 13.50 6,750.00 27,000.00 108,000.00 1,296,000.00
Printed
Label 500 2.00 1,000.00 4,000.00 16,000.00 192,000.00
Total 6,750.00 31,000.00 124,000.00 Php1,488,000.00
Source: Polangui Public Market.

Table 12 shows the packaging requirement needed in the production of Pili

Churros Delight.

MACHINE AND EQUIPMENT

Machine is any combination of interrelated parts for using or applying energy to

do work. Equipment is being used to make the work easier and faster.

The useful life of machine and equipment always has a limitation, so it’s

necessary to give an allowance for its depreciation. It is computed by dividing the total
cost of the equipment by the estimated useful life. Two (2) electric mixer are enough in

producing 450 cups of Pili Churros Delight daily.

Table 13. Production Machine and Equipment

Items Quantity Unit Unit Cost Estimated Annual

Useful Life Depreciation
Churro Machine
With Fryer 1 Unit 16,286.40 5 3,257.28
Filling
Machine/Cream
Injector Machine 1 Unit 13,137.70 5 2,627.54

Oil Thermometer 1 Unit 150.00 10 15.00

Electric Mixer 1 Unit 4,895.00 10 489.50

Total 34,469.10 6,389.32

Sources: LCC Mall & Will and Son Polangui

Table 13 shows the machine and equipment needed in the production of Pili

Churros Delight. The total cost valued at Php. 4,655.00.

 Figure 4

CHURRO MACHINE WITH FRYER

Specification:

 Material: Full Stainless Steel

 Machine Size: 1120x665x264 mm

 Voltage: 220V

 Weight: 38 kg

 No. of Nuzzle: 4

 Capacity: Funnel – 5 L; Fryer – 5 Gal(19.5L)

 Figure 5

FILLING MACHINE/CREAM INJECTOR MACHINE

Specification:

 Material: all 304 Stainless Steel

 Capacity: 9L

 Standard Mold: Single Mouth Straight Out

 Voltage: 220-240V or 110-130V

 Power: 400W

 Filling Accuracy: plus or minus 1G

 Gross Weight: 25; Net Weight: 22

 Figure 6

OIL THERMOMETER

Specification:

 Thermometer Temperature Range: 50 to 500 degrees

 Probe length: 40cm

 Material: Stainless Steel Probe and pot clip

 Figure 7

ELECTRIC MIXER

Specification:

 Capacity: 5-8kg

 Power: 800W

 Voltage: 220V-240V

 Mixing Speed: 197/317/462

 RPM Material: Stainless steel bowl

Table 14. Production Supplies

Particulars Quantity Unit Unit Cost Total Cost

Hairnet 2 pcs 10.00 20.00
Apron 2 pcs 50.00 100.00
Plastic Gloves 3 pcs 45.00 135.00
Pot Holder 1 pcs 15.00 15.00
Total 270.00
Source: Polangui Public Market

Table 14 shows the production supplies to be needed by the production workers

of the business, the production supplies are amounted Php.270.00

KITCHEN TOOLS AND UTENSILS

Kitchen tools and utensils are very essentials to enable the business to go

through its production operation and make the production successful.

Table 15. Kitchen Tools and Utensils

Particulars Quantity Unit Unit Cost Total Cost
Churro Press 1 pc 61.00 61.00
Frying Pan 1 pcs 103.00 103.00
Silicon Spatula 2 pcs 110.00 220.00
Strainer 1 pcs 39.00 39.00
Stainless Tray 2 pcs 60.00 120.00
Pipping Tip 2 pcs 42.00 84.00
Measuring Cup 2 Unit 99.00 198.00
Total 825.00
Source: LCC Mall Polangui

Table 15 shows the kitchen tools and utensils necessary in the production of Pili

Churros Delight, the cost of the items were based from the survey conducted in the
establishment located at the municipal market of Polangui. Among the establishments,

LSS Mall Polangui has a very affordable cost of the said items that can be needed in

the production. Kitchen tools and utensils amounted Php. 825.00

Table 16. Furniture and Fixtures (Production)

Particulars Quantit Unit Unit Cost Total Estimate Annual

y Cost d Depreciation
Useful
Life
Working 2 Unit 880.00 1,760.00 5 176.00
Tables
Working 2 Unit 599.75 1,199.50 5 239.90
Chairs
Ceiling Fan 2 Unit 1,200.00 2,400.00 5 480.00
Storage 1 Unit 3,850.00 3,850.00 5 770.00
Cabinet
Flourescent 2 Unit 875.00 1,750.00 5 350.00
Light
Fire 1 Unit 2,000.00 2,000.00 5 400.00
Extinguisher
Total 12,959.50 2,415.90
Sources: LCC & Will and Son’s Polangui

Table 16 enumerates the furniture and fixtures necessary to maintain the smooth

flow of business, especially the production operation with a cost valued at Php. 12,

959.5, with an annual depreciation on the selected items reaching Php. 2,415.90.

Table 17. Furniture and Fixture (Administrative)

Unit Total
Items Quantity Unit
Cost Cost Estimated Annual
Useful
Life Depreciation
Office 2 Unit 1,300.00 2,600.00 5 520.00
 Tables
Office
Chairs 4 Unit 600.00 2,400.00 5 480.00
Ceiling Fan 2 Unit 1,200.00 2,400.00 5 480.00
Flourescent
Light 2 Unit 875.00 1,750.00 5 350.00
Total 9,150.00 1,830.00
Sources: LCC & Will and Son’s Polangui

Table 17 enumerates the furniture and fixtures to be needed in the administrative

office. LCC & Will and Son’s Polangui, shows a very affordable prices of the items

needed in the office. The furniture and fixtures by the administrative personnel is

amounted Php. 9,150.00 with an annual depreciation of Php. 1,830.00.

Table 18. Office Equipment

Items Quantity Unit Unit Cost Total

Cost Estimated Annual
Useful
Life Depreciation
Laptop 1 Unit 15,000.00 15,000.00 5 3,000.00
Printer 1 Unit 8,800.00 8,800.00 5 1,760.00
Total 23,800.00 4,760.00
Sources: LCC Mall

Table 18 shows the office equipment needed in the administrative. The cost of

the office equipment is Php. 23,800.00 with an annual depreciation of Php. 4,760.00

Table 19. Office Supplies

Items Quantity Unit Unit Cost Total Cost

Record Book 2 pcs 85.00 170.00
Calculator 2 pcs 115.00 230.00
Ball pen 5 pcs 8.00 40.00
Journal 3 pcs 26.00 78.00
Sales Invoice
Pad 2 pad 25.00 50.00
Total 568.00
Source: Maxi Pro, Polangui
 Table 19 shows the office supplies needed to the accounting matters and

recording of the business daily operation. It cost Php. 568.00.

Table 20. Delivery Equipment

Items Quantity Unit Unit Cost Estimated Annual

Useful Life Depreciation
Tricycle
(Second
Hand) 1 Unit 50,000.00 10 5,000.00
Total 50,000.00 5,000.00
Source: Racal

Table 20 present the delivery equipment that will be used for the delivery and

purchasing of raw materials.

Table 21. Gasoline Expense

Unit
Particulars Quantity Unit
Cost Weekly Monthly Yearly
Gasoline 7 litters 75.00 525.00 2,100.00 25,200.00
Total 525.00 2,100.00 25,200.00

Table 21 shows the gasoline expense for purchasing raw materials, supplies and

delivery of the product.

QUALITY CONTROL SCHEME

In this business, the quality of the product is the most important to maintain the

good quality of the product, the product will be produced according to the design of

specification and composition. The raw materials will be inspected for any possible

damage and to make sure that each raw materials will be in their best condition. The

production facility should be neat and clean for the product safety. The product must be

in good quality, variety and conditions to its color, texture and aroma.

In quality control, it will be observed in the production area, production workers,

tools and equipment and it will be inspected for any possible damage for prevention.

The tools and utensils will be washed and sterilized before and after the production

process to maintain the best quality of goods to be produced.

 The cleanliness id the production area will be maintained and the workers will

wear their appropriate attire using their apron and hairnet. Proper hygiene will be the

first priority of the workers. Daily inspection is the area will be done. The finished

product will be inspected before it delivers to the customers. The packaging must be

done well.

WASTE SEGREGATION SCHEME

The proposed business will have a waste segregation scheme where

biodegradable and non-biodegradable materials are separated to maximize waste

volume disposal. This also reduces health hazards to the community and preserves the

environment of the people.

Figure 8. Waste Disposal

Wastes
 BIODEGRADABLE NON-BIODEGRADABLE

RECYCLABLE

Table 22. Housekeeping Supplies

Particulars Quantity Unit Unit Cost Total Cost

Sponge 3 pcs 15.00 45.00
Dishwashing
Liquid 2 pcs 24.00 48.00
Trash Can 2 pcs 150.00 300.00
Soft Broom 2 pcs 100.00 200.00
Dust Pan 2 pcs 48.00 96.00
Floor Map 1 pcs 150.00 150.00

Total 839.00
Source: LCC Mall Polangui

Table 22 shows the housekeeping supplies to be needed in the business

operation and to make sure, that the environment will be clean and safe for everyone

and to the product itself. Total cost of the item is Php. 839.00.
PLANT LOCATION AND LAYOUT

Plant location is very important to a business especially when the business is

about to start up.

The business focuses on the production on manufacturing Pili Churros Delight

and its delivery to the customers, distributors and buyers on the consignment and sale.

Polangui Albay is the proposed plant site, particularly in Basud, Polangui, Albay.

The plant layout of the business describes the site and structure of the production

building which includes the building perspective and the vicinity map.
Figure 9. Building Perspective
 Figure 10. Floor Plan

BUILDING FACILITIES

The building facilities serve as the place of business and production is easy and

comfortable for the workers. In the availability of adequate lighting and variation of

fluorescent and air ventilation which consume high amount of electricity throughout the

operation. The building will have a production are, office area, comfort room, storage

room and kitchen area as the business starts to operate. The building must already

have an available and comfortable production area. The proposed business will be

located at Basud, Polangui, Albay it will be one floor building.

Table 22. Rent Expense

Particular Monthly Yearly
Building 15,000.00 180,000.00
Table 22 shows the total amount for the rent expense of the building. The total

cost of the rent is Php. 15,000.00 monthly and with the amount of Php. 180,000.00

yearly.
Table 23. Building Renovation
Particular Quantity Unit Unit Total Estimated Annual
s Cost Cost Useful Depreciation
Life
Cement 20 sack 250.00 5,000.00 10 500.00
Sand 20 sack 27.00 540.00 10 54.00
Gravel 10 sack 50.00 500.00 10 50.00
Paint 5 gallon 500.00 2,500.00 10 250.00
Paint 3 pcs 370.00 1,110.00 10 111.00
Brush
Paint 2 gallon 520.00 1,040.00 10 104.00
Thinner
Linoleum 25 yard 68.00 1,700.00 10 170.00
Sliding 2 pcs 6,400.00 12,800.00 10 1,280.00
Glass
Window
Workers 2 3,000.00 10 300.00

Total 28,190.00 2,819.00

Table 23 shows the building renovation with the total amount of Php. 28,190.00

and an annual depreciation of Php. 2,819.00.

UTILITY REQUIREMENTS

Electricity requirements are one of the most important factors to consider in the

operation of the business. It can be used in other business. The power will be supplied

by Albay Power and Energy Corporation (APEC).

Water is very important in the operation most especially in the production process

of the business and the maintenance of the cleanliness of the production area. The

water will be used is NAWASA which is the available supplies of water in the

municipalities.

Internet is an important factor in the administrative area for marketing, advertising

and to reach out to client more efficiently. The internet will provided by PLDT.

Table 24. Utility Expense – Production

Particulars Monthly Yearly
Electricity 3,300.00 39,600.00
Water 1,000.00 12,000.00
Total 4,300.00 51,600.00

Table 24 presents the utility expense in the production area. With the monthly,

expense of Php. 4,300.00 and a yearly amount of Php. 51,600.00.

Table 25. Utility Expense – Administrative
Particulars Monthly Yearly
Electricity 2,400.00 28,800.00
Water 750.00 9,000.00
Internet 1,600.00 19,200.00
Total 4,750.00 57,000.00

Table 25 presents the utility expense in the administrative area. With the monthly,

expense of Php. 4,750.00 and a yearly amount of Php. 57,000.00.

MAN POWER COMPENSATION SCHEME

The business will not operate without man power. The proponents will hire three

workers in the production, one will perform the delivery, one will cook and another one

will be the helper. The workers will be paid according to the minimum wage required by

the Department of Labor and Employment (DOLE) and entitled to receive fringe benefits

like Social Security System (SSS), Phil Health, Pag-ibig and will also receive 13 th month

pay.

The production workers who will do the production process, the cook will receive

the daily wag of Php. 350.00 ,while the helper who will do the washing and packaging

will receive Php. 350.00 daily. The driver who will perform for the delivery of finished

product and raw materials will receive Php. 350.00 as his daily wage.

Table 25. Salaries of Production Workers

Manpower Daily Weekly Monthly Yearly
Cook 350.00 2,100.00 8,400.00 100,800.00
Helper 350.00 2,100.00 8,400.00 100,800.00
Driver 350.00 2,100.00 8,400.00 100,800.00
Total 1,050.00 6,300.00 25,200.00 302,400.00

Table 25 shows the daily and yearly manpower salaries of the production

employees of the proposed business.

Table 26. Fringe Benefits of Production Workers

13th
Man SSS PhilHealth Pag-Ibig
Month
Power Month
Pay
Monthly Yearly Monthly Yearly ly Yearly
Cook 8,400.00 2,016.0
690.00 8,280.00 400.00 4,800.00 168.00 0
Helper 8,400.00 2,016.0
690.00 8,280.00 400.00 4,800.00 168.00 0
Driver 8,400.00 2,016.0
690.00 8,280.00 400.00 4,800.00 168.00 0
25,200.0 6,048.0
Total 0 2,070.00 24,840.00 1,200.00 14,400.00 504.00 0
Table 26 shows the monthly and yearly fringe benefits of the employees of the

proposed business. The proponents will assist the production from the start of operation

until the ends.

Table 27. Salaries of Administrative Workers

Manpower Monthly Yearly
Manager 8,400.00 100,800.00
Operations Manager 8,400.00 100,800.00
Total 16,800.00 201,600.00

Table 27 shows the daily up to yearly salaries of Administrative and Production

Manager.

Table 28. Administrative Fringe Benefits

Manpower 13th SSS PhilHealth Pag-Ibig
 Month Month
Pay Monthly Yearly Monthly Yearly ly Yearly
3,600.0 2,016.0

Manager 8,400.00 480.00 5,760.00 300.00 0 168.00 0

Operations 3,600.0 2,016.0

Manager 8,400.00 480.00 5,760.00 300.00 0 168.00 0

16,800.0 11,520.0 7,200.0 4,032.0

Total 0 960.00 0 600.00 0 336.00 0

Table 28 shows the monthly and yearly administrative fringe benefits of

administrative and production manager.

PRODUCTION COST

Direct Costs:      
Raw Materials 285,120.00
Packaging Materials 1,339,200.00
 Direct Labor 372,888.00
Total Direct Costs 1,997,208.00
   

Indirect
Costs/Overhead
Costs:  
Production Supplies 270.00
Production Tools and
Utensils 825.00
Housekeeping Supplies 839.00
Utilities Expense 51,600.00
Rent Expense (75%) 135,000.00
Depreciation Expense:
Building Improvements
  (75%) 2,114.25
  Production Equipment 6,389.32
Furniture and Fixtures-
  Production 2,415.90
Delivery Equipment
  (50%) 2,500.00
 Total Indirect Costs 214,553.47
Total Production Cost 2,211,761.47
Divide: Production Volume 86,400
Production Cost per Unit 25.60
Add: Mark-Up (50%) 14.08
Estimated Selling Price per Uni  39.68
 
Selling Price per Unit 40
 ORGANIZATIONAL
AND
MANAGEMENT
STUDY

Forms of Business Organization

Sole proprietorship is the type of business ownership in line type of organization

that the proponent will adopt. It can easily be managed and set-up in terms of a new
venture of business and create business without many formalities. In this type of

organization, the owner has the exclusive power to control the business. The proponent

is the beneficiary of whatever profit the business will acquire. The proponent will take

the position as the general manager of the proposed business and will supervise the

workflow of the organization.

The type of business organization that will be adopted is sole proprietorship

which is the simplest, oldest, and most common form of business ownership. It is a type

of business organization where only one individual acquires all the benefits and risks of

running an enterprise.

Organizational Structure

The proposed business will need a general/administrative manager, a production

manager also known as assistant manager, a cook for making the churros batter and fry

it, then a helper, that will help the cook in preparing and frying Pili Churros. Driver that

will cater the acquiring of raw materials for easy and convenience and other works for

the driver to help the business. The general manager is the owner and the proponent

itself. She will handle all responsibilities and over-all management of the business

affairs.

GENERAL
MANGER
 PRODUCTION
MANAGER

DELIVERY
HELPER COOK
MAN

Figure 12. Organizational Chart

Duties and Responsibilities

The proponent itself will act as the general manager of the business. The

following are qualification of Production/assistant manager, production worker/cook,

helper and the delivery man.

General Manager

 Operates the business.

 Performs the accounting, bookkeeping and responsibilities for the financial

matters.

 Responsible for developing, implementing and executing marketing plans for the

entire organizations.

 Planning and implementing promotional/marketing campaign.

Production/Assistant Manager

Duties and Responsibilities:

 Control the quality of the productions produced from the operation.

 Maintain the cleanliness and sanitation of the tools used in the production.

 Perform the proper production process of the product.

 Review worker performance.

 Supervise and motivate a team of workers.

Qualifications:

 Male or female, of legal age.

 Physically fit.

 College graduate in any business related course

 Highly motivated.

 Has the capacity to manage the production workers.

 Must have good character and willing to learn.

 Can handle pressure.

Production Worker/Cook

Duties and Responsibilities:

 Responsible for the making the product.

  Produces the product economically at the right quantity, at the right quality and

on the right time.

 Store goods and raw materials properly.

 Maintain the cleanliness of work areas and equipment.

 Checks the quality and quantity of the product before delivery.

 Ensures the availability of the product in the stock and display area.

Qualifications:

 Male/Female of legal age

 Knows how to prepare a pastry and good with presenting it.

 Can work under pressure and even without supervision.

 Willing to learn and easy to manage.

 Hardworking

Production Helper

Duties and Responsibilities:

 Responsible for the packaging of the product.

 The one who assist and help the cook.

Qualifications:

 Highly motivated.

 Honest, hardworking and has a good character.

 Must have good character and willing to learn.

 Can work with minimum supervision and can handle pressure.

 Willing to follow rules and regulations.

Driver/Delivery Man

Duties and Responsibilities:

 To deliver the finished goods properly and on time.

 To secure the safety of the product.

Qualifications:

 Male of legal age.

 Licensed driver.

 Honest, hardworking and has a good character.

 Can work with minimum supervision and can handle pressure.

 Willing to follow and obey.

 Physically fit and in good health.

PRE-OPERATING ACTIVITIES

Before the actual operation of the proposed business, the preparation of

the project feasibility study should be done to ensure security in terms of operation and

the security of the money to invest. This proponents concern the market, technical,

organizational and management, financial and socio-economic aspects. The proponents

conducting a survey of the target market through questionnaire as to know if there is a

market potential for the product in the market. Part of the business capital is very

important to start building the business. The improvement of the building and acquisition

of machineries, equipment, utensils, furniture and tools that are needed in the process

of operation. The business will also comply with all the needed requirements to legally
operate the proposed business, such as DTI permit, business permits, sanitary permit

and paying taxes to legally support the development of the programs by the government

and to help the economy growth. The operation of the business will start on July 2023.

Table 29. Gantt Chart

Activities 2023 2024

(2023) January June Sept. to November January March April
to May to October to Dec. to
August Februar
y
PFS
Preparation

Sourcing of
Capital

Business
Registration

Building
Constructio
n
Procurement
of supplies
& equipment

Recruitment
& Placement
of
Employees

Dry Run

Start of
Operation
 Table 29 summarizes the schedule of activities and things to be done before

starting the operation of the proposed business, which will be a year and a half.