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    christine cruz
    Choco palitaw will operate as a sole proprietorship catering business located in Garcip Compound specializing in Filipino sweet snacks like choco palitaw for weddings and parties. The owner, Louise Fetalvero, will contribute 100% of the initial capital of PHP4,424 to cover pre-operating expenses such as raw materials, equipment, and a pretty cash fund. The business aims to establish itself as a globally competitive sweet snack producer by 2025 through quality products and customer satisfaction.

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    GHGHGH

    Uploaded by

    christine cruz
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    Choco palitaw will operate as a sole proprietorship catering business located in Garcip Compound specializing in Filipino sweet snacks like choco palitaw for weddings and parties. The owner, Louise Fetalvero, will contribute 100% of the initial capital of PHP4,424 to cover pre-operating expenses such as raw materials, equipment, and a pretty cash fund. The business aims to establish itself as a globally competitive sweet snack producer by 2025 through quality products and customer satisfaction.

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    Choco palitaw will operate as a sole proprietorship catering business located in Garcip Compound specializing in Filipino sweet snacks like choco palitaw for weddings and parties. The owner, Louise Fetalvero, will contribute 100% of the initial capital of PHP4,424 to cover pre-operating expenses such as raw materials, equipment, and a pretty cash fund. The business aims to establish itself as a globally competitive sweet snack producer by 2025 through quality products and customer satisfaction.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views3 pages

    GHGHGH

    Uploaded by

    christine cruz
    Choco palitaw will operate as a sole proprietorship catering business located in Garcip Compound specializing in Filipino sweet snacks like choco palitaw for weddings and parties. The owner, Louise Fetalvero, will contribute 100% of the initial capital of PHP4,424 to cover pre-operating expenses such as raw materials, equipment, and a pretty cash fund. The business aims to establish itself as a globally competitive sweet snack producer by 2025 through quality products and customer satisfaction.

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    I.

    Introduction

    Choco palitaw will be like a catering business specialized in offering full service of wedding and
    parties focus on millennial customers who loves sweet snack or for dessert. We will be devoted to
    consistently providing high customer value through producing tasteful, attractive food and excelle-
    nt service.

    A.Project Background

    *Choco palitaw is a filipino meryenda /snack food for those filipino who love to eat sweets snacks.

    *Our business aims to provide world class quality of sweets to our customer/buyers, we plan to suc-
    ceed in every part of our business. Our product surely made from high quality ingredients. We aim to
    provide sweet craving customer with the satisfactory level they need. These sweet come from unique
    way. These sweets are varied from the best and keeps on improving each day.

    Background of the Business

    *Business name: Choco Plalitaw

    *Type of Business: Sole Partnership

    *Location: Garcip Compound

    *Vicinity Map:
    B.Business Slogan

    * The Sweet Treat That smiles back

    C.Vission, Mission, Value Statement

    Vission: By the year 2025 the Choco Palitaw will be a globally competitive sweet company and will be
    the one of the major product producers in the world market. We will also establishing companies and
    factories in the world to get connected around the people around the globe and giving them chance t
    get connected around the people around the global and giving them chance to taste our delights.

    Mission: To make people stress free from our product and to make our buyers happy and satisfied to
    make the world a sweet place.

    Value Statement: Respect we respect one another our product and the planet.

    Passion: We are enthusiastic proud and continuously strive for strive for top quality.

    D. Owner’s Contribution

    Ownership

    Owner/Proponents Address Contact Number


    Contribution %

    70 Garcip
    Louise Fetalvero Compound Cupang 09216217310 4,424 100%
    Muntinlupa City

    Total Contribution: 100%


    E. Pre-Operating Expenses

    Particular Quality Unit Cost Total Cost

    Raw Materials
    Banana Leaf 1KG 50 50
    Water 1CUP 25 25
    Glutinous Rice Flour 4KGS 70 280
    Choco-choco 100 PSC 1.00 100
    Brown Sugar 1KG 80 80
    Coconut Shredded 3PCS 30 90
    Sesame Seeds 1KG 159 159
    Machineries,
    Equipment & Tools
    Bowl 1PC 100 100
    Gas Stove 1PC 1900 1900
    LPG 1PC 840 840
    Medium Pot 1PC 190 190
    2 packs Plastic Labo 2PCS 20 40
    Total Pre-Operating 3,465 3,824
    Expenses
    Add. Pretty Cash Fund 600
    Total Initial Pre- 4,424
    Operating Capital:

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