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    Sofiya Mercy

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    Venkataramanachari
    Modern Bakers (Madras) PVT Ltd is a food processing company located in Chennai, Tamil Nadu that produces biscuits for Parle-G Company. During a student industrial visit, the author learned about raw material quality analysis, biscuit recipe preparation, molding, baking conditions, and new automated packing systems used by the factory. The industrial expert explained the types of biscuits produced and quality analysis methods. The company has been operating since 1934 with 130 workers producing Parle biscuits across 120 factories. The biscuit making process involves raw material checking, mixing, molding, baking, cooling, packing, and dispatching. The company receives a monthly audit and was recently given a grade of 49.

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    Sofiya Mercy

    Uploaded by

    Venkataramanachari
    116 views4 pages
    Modern Bakers (Madras) PVT Ltd is a food processing company located in Chennai, Tamil Nadu that produces biscuits for Parle-G Company. During a student industrial visit, the author learned about raw material quality analysis, biscuit recipe preparation, molding, baking conditions, and new automated packing systems used by the factory. The industrial expert explained the types of biscuits produced and quality analysis methods. The company has been operating since 1934 with 130 workers producing Parle biscuits across 120 factories. The biscuit making process involves raw material checking, mixing, molding, baking, cooling, packing, and dispatching. The company receives a monthly audit and was recently given a grade of 49.

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    Modern Bakers (Madras) PVT Ltd is a food processing company located in Chennai, Tamil Nadu that produces biscuits for Parle-G Company. During a student industrial visit, the author learned about raw material quality analysis, biscuit recipe preparation, molding, baking conditions, and new automated packing systems used by the factory. The industrial expert explained the types of biscuits produced and quality analysis methods. The company has been operating since 1934 with 130 workers producing Parle biscuits across 120 factories. The biscuit making process involves raw material checking, mixing, molding, baking, cooling, packing, and dispatching. The company receives a monthly audit and was recently given a grade of 49.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    116 views4 pages

    Sofiya Mercy

    Uploaded by

    Venkataramanachari
    Modern Bakers (Madras) PVT Ltd is a food processing company located in Chennai, Tamil Nadu that produces biscuits for Parle-G Company. During a student industrial visit, the author learned about raw material quality analysis, biscuit recipe preparation, molding, baking conditions, and new automated packing systems used by the factory. The industrial expert explained the types of biscuits produced and quality analysis methods. The company has been operating since 1934 with 130 workers producing Parle biscuits across 120 factories. The biscuit making process involves raw material checking, mixing, molding, baking, cooling, packing, and dispatching. The company receives a monthly audit and was recently given a grade of 49.

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    ASSIGNMENT

    -SOFIYAMERCY

    MODERN BAKERS (MADRAS) PVT. LTD.,


    Food processing company in
    Chennai Tamilnadu
    Address : 347, MRH road ommakulamedu
    Madhavaram, Chennai Tamilnadu 600060
    Modern Bakers (Madras) PVT Ltd produces biscuits
    for the Parle-G Company. During the industrial visit , as a
    student I learnt about the raw material quality analysis,
    recipe preparation, molding and baking conditions of
    Parle-G buiscuit. Also there were new methods to learn
    about like implementations, automated packing systems
    and hygienic practices adopted in the workspace of the
    factory. The industrial expert explained the types of
    biscuits prepared in their unit and how they analyse for
    quality and sensory attributes by internal and eternal
    experts. They also shared their placement possibilities at
    their unit.
    Pie chart for minor ingredients
    Refined Wheat flour - 63%
    Sugar – 19%
    RBD Palm Oil – 12%
    I.Syrup – 4.4%
    Chemicals – 1.6%
    SMP – 0.2%
    Minor iIngredients

    Refined Wheat Flour


    Sugar
    RBD Palm Oil
    I.Syrup
    Chemicals
    SMP

    The company as been doing production sice 1934.


    There are 130 workers in the company who work day and
    night . There are 120 factories. Parle is giving raw
    materials and the company does the production work.

    The steps in making a biscuit are :


    1. Raw material checking
    2. Mixing
    3. Molding
    4. Baking
    5. Cooling
    6. Packing
    7. Dispatch
    Every month their will be auditing and the higher
    authorities will give ranking according to the
    maintenance of the company recording of transactions
    and all. They have been given a 49 grade.

    Every worker as given their own individual


    responsibility like cleaning of walls, windows, fans,
    pallets, syrup storage tank, sugar bags room, floor,
    blower and so on by the co workers.
    Knowing new things was knowledgable and the way
    the instructor explains the steps and mode of working
    was understandable.

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