Photocatalytic Decomposition of Organic
Photocatalytic Decomposition of Organic
Photocatalytic Decomposition of Organic
To cite this article: Zubera Naseem , Muhammad Zahid , Muhammad Asif Hanif & Muhammad
Shahid (2020): Green extraction of ethnomedicinal compounds from Cymbopogon�citratus Stapf
using hydrogen-bonded supramolecular network, Separation Science and Technology, DOI:
10.1080/01496395.2020.1781894
Article views: 14
CONTACT Muhammad Zahid rmzahid@uaf.edu.pk; zahid595@gmail.com Chemistry Department University of Agriculture, Faisalabad, Pakistan
Supplemental data for this article can be accessed on the publisher’s website.
© 2020 Taylor & Francis
2 Z. NASEEM ET AL.
plant material increases the mass transfer of phytochem- Dr. Mansoor Hameed, Associate Professor of
icals into the solvent.[14,15] Department of Botany, University of Agriculture,
The optimization of process parameters is done using Faisalabad, Pakistan. The plant material was cleaned
empirical and statistical approaches. In classical study, with tap water to remove the dirt particles and dried in
the response is direct function of single variable but the shade (25 ± 5 °C) approximately for 30 days. The dried
actual response is produced due to interaction among material was ground using mechanical grinder, sieved to
diverse factors. On the other hand, statistical evaluation achieve the mesh size of 250 µm. The voucher sample
due to interactive influence is more reliable than classi- was kept in air tight container, assigned with number,
cal methods.[16] The response surface methodology and stored at ambient temperature (25 ± 5 °C) for
(RSM) facilitates to evaluate interactive effects of inde- further analysis.
pendent variables on the response variables. Therefore,
RSM is supportive for building models, designing
Chemicals and reagents
experiment, to find the linear and interactive effects of
several parameters simultaneously to obtain optimum Choline chloride (99%, Dae-Jung, Siheung, Korea), gly-
conditions.[17] cerol (99.50%, Dae-Jung, Siheung, Korea), Folin-
Cymbopogon citratus Stapf belongs to the family of Ciocalteu reagent (99.99%, Sigma-Aldrich, Darmstadt,
Poaceae and universally known as lemongrass which is Germany), DPPH (99.50%, Sigma-Aldrich, Darmstadt,
extensively used in customary medication.[18–20] The Germany), aluminum chloride (99.99%, Sigma-Aldrich,
reported ethnomedicinal compounds of C. citratus are Darmstadt, Germany), sodium carbonate (99%,
phenolics and flavonoids which consist of quercetin, api- Honeywell Riedel-deHaen, Seelze, Germany), potassium
ginin, luteolin, isoorientin 2ʹ-O-rhamnoside, and acetate (Sigma-Aldrich, 99%, Darmstadt, Germany),
kaempferol.[21] The C. citratus presents venerable remedy nutrient agar (99%, HiMedia, Pennsylvania, USA),
for headache, cough, flu, malaria, pneumonia, and for potato dextrose agar (99%, TM Media PR, London,
muscular disorder. The lemongrass is a good antiseptic UK), sabarose dextrose broth (99%, AppliChem
that smooths the process of detoxification of pancreas, GmbH, Darmstadt, Germany), resazurin (99% WRH
kidney, liver, gall bladder, and the digestive tract.[22] Int. Limited Harlow, UK).
The aim of present study was to investigate the effi- Analytical reference standards of rutin, primulaverin,
ciency of DES over aqueous methanol for the better sinapic acid, caffeic acid, quercetin, quercetin
extraction of phytochemicals. Choline chloride-glycerol- 3-O-glucuronide, chlorogenic acid, chrysoeriol 7-ruti-
based DES was prepared and used for the extraction of noside, apigenin-6-C-glucoside, calycosin with more
phenolics/flavonoids from C. citrates using maceration as than ≥98.00% purity were purchased from the Sigma
well as ultrasonic-assisted extraction (UAE). The initial Aldrich. Stock solutions (1.0 mg/mL) were prepared in
optimization of process parameters, i.e., time, tempera- methanol. Dilution of mixed standards was carried out
ture, and solid to liquid ratio was carried out by conven- with acetonitrile/water (18/82, v/v). Working standard
tional study followed by statistical evaluation of solutions mixture (1.0 µg/mL) for validation were pre-
phytochemicals (TPC, TFC, and DPPH) through Box- pared from stock solutions of particular analytical
Bhenken design (BBD) by RSM. In vitro antibacterial standard.[23]
and antifungal activities of plant extracts were assessed
by measuring inhibition zone and minimum inhibition
Synthesis of DES
concentration (MIC). Different bioactive components
have been characterized using LC-ESI-MS. The current The choline chloride and glycerol used for the prepara-
scientific study provides excellent alternative solvent for tion of DES, were oven dried at 60 °C for 24 h before use.
the extraction and separation of bioactive compounds These individual components, i.e., choline chloride and
with high yield from medicinal plants. glycerol were mixed with mole ratios (1:2), and heated at
80 °C to get colorless, translucent, homogenous and
hydrogen-bonded supramolecular liquid.[3,24]
Material and methods Hydrogen-bonded supramolecular structure of choline
chloride and glycerol is shown in Fig. 1.
Collection and preservation of plant material
Cymbopogon citratus Stapf plant as a whole was har-
Extraction of phytochemicals
vested in mid-October, 2016 from New Botanical
Garden (NBG) of University of Agriculture, Faisalabad, In the maceration process, 2 g dried powder of
Pakistan. The valid identification was conceded by C. citratus was extracted with 20 mL of DES and 80%
SEPARATION SCIENCE AND TECHNOLOGY 3
Figure 1. Hydrogen-bonded supramolecular network of choline chloride and glycerol (1:2) generated using Gauss View 5.
Table 1. Experimental values and coded levels of independent modification.[34] The detailed procedure of antimicro-
variables used for BBD. bial activities can be seen in supplementary information.
Independent variables Factor levels
−1 0 1
Maceration Liquid chromatography-electrospray ionization
Time (hours) 6 9 12
Temperature (oC) 40 60 80 mass spectrometry
Solid/liq. (g/10 mL) 0.5 1.0 1.5
UAE The phenolics and flavonoids from the extracts (at opti-
Time (min.) 30 45 60
Temperature (oC) 50 60 70
mized conditions) were identified by liquid chromato-
Solid/liq. (g/10 mL) 0.5 1.0 1.5 graphy coupled with mass spectrometry (LC-ESI-MS,
8050 Shimadzu, Japan). The C18 column (2.1 mm ×
150 mm) with RI830 detector was used for the separa-
experimental data were justified only by significant (p ˂ tion. The methanol/water was used as mobile phase.
0.05) terms. Isocratic elution was executed with the flow rate of
The optimization of extraction time, temperature, 0.2 mL/min by subsequent run conditions; (i) 65% of
and solid to liquid ratio (independent variables) was methanol from 0 to 30 min, (ii) 55%, from 31 to 40 min
examined comprehensively by BBD for the extraction (iii) 35%, at 41–60 min. The sample (20 µL) was injected
of phytochemicals. The experimental and coded levels of and identification of the compounds was carried out
independent variables used for BBD are shown in under the conditions of negative and positive ion
Table 1 mode with 50–2000 m/z (mass range), 4 kV (electrical
potential), 325 °C (gas temperature) and 40 psi (nebuliz-
ing pressure).
Evaluation of phytochemicals
The evaluation of antioxidant activities was done using
Statistical analysis
the crude liquid sample and DES was used as blank to
nullify the solvent effect. The Folin-Ciocalteau’s reagent All experiments were performed in triplicates. The
method was used for the determination of total phenolic experimental results were expressed as mean ± standard
content (mg GAE/G) of plant extracts by deviation (n = 3). The levels of significance (P ˂0.05)
spectrophotometer.[29] The aluminum chloride colori- were evaluated using analysis of variance (ANOVA).
metric method with slight modification was used to Response surface methodology was performed using
analyze the total flavonoids content (mg QE/g) of plant Design Expert Software 7.0. The schematic diagram of
extract.[30] The free radical scavenging potential of plant methodology is given in supporting information
extracts was determined using DPPH radical (% (Figure S1).
inhibition).[31,32] The detail of the experimental methods
for the evaluation of phytochemicals activities are given
in the supplementary information. Results and discussion
Extraction yield
Figure 2. Effect of time (a & d), temperature (b & e) and solid to liquid ratio (c & f) on extraction yield during maceration (a, b & c) and
UAE (d, e & f).
for ChCl:Gly and aq. MeOH, respectively. No further ChCl:Gly and aq. MeOH with extraction yield of
change was observed up to 24 h as shown in Fig. 2(a). 250 mg/g and 145 mg/g, respectively, as shown in Fig.
The Fick’s second law of diffusion describes that the 2(e). With the increase in temperature, the diffusion of
solute in the matrix of plant equilibrate with the bulk phytochemicals increased while the viscosity of the sol-
of solvent around it. The change in time of solvent- vent decreased. As reported in literature, the viscosity of
solute equilibrium and concentration of phenolics ChCl:Gly is decreased from 281 cP to 79 cP for the rise
depends on the diffusion rate which is based on the in temperature from 298 K to 353 K.[37] Hence, the
solubility of phytochemicals in solvent.[35] In UAE, the solubility of phytochemicals increased with the rise in
extraction was carried out for 15–60 min and results are temperature during extraction. However, the decompo-
as shown in Fig. 2(d). The ChCl:Gly extract quantity sition of phenolics limits the increase in temperature. It
increased (229 mg/g) up to 60 min while the optimized was observed that moderate temperature provided posi-
time of aq. MeOH was 45 min with 126 mg/g yield. The tive effects on the extraction of phytochemicals yield.
cavitation effects increased with the increase of time in
UAE, which ultimately enhanced the mass transfer and Effect of solid to liquid ratio
rate of extraction.[36] The yield largely depends on the solid to liquid ratio so
its optimization is also necessary for the maximum
Effect of temperature extraction. The extraction by maceration and UAE was
The temperature is also a significant factor to assist the done using 0.5–2 g/10 mL solid to liquid ratio with
extraction process. In maceration, the extraction was respective optimized conditions of time and tempera-
carried out at 30–70°C. It was evaluated that the yield ture. In maceration, as shown in Fig. 2(c) the optimum
was increased with the rise in temperature up to 60°C yields of 299 mg/g was recorded with ChCl:Gly solvent
(294 mg/g) and then remained constant (295 mg/g) at 70 at 1.0 g/10 mL and then continuous decrease was
°C. In case of aq. MeOH, the optimized temperature 60 ° observe up to 2.0 g/10 mL while the aq. MeOH showed
C with 230 mg/g yield was observed as shown in Fig. 2 220 mg/g yield with 1.5 g/10 mL solid to liquid ratio then
(b). In UAE, the temperature effect was studied at 40–70 became constant. In UAE, both the ChCl:Gly and the aq.
°C and obtained temperature was 60 °C for the both MeOH provided highest yield at 1.5 g/10 mL which
6 Z. NASEEM ET AL.
remained almost constant up to 2.0 g/10 mL as shown in and antioxidant activity. In UAE, the interactions
Fig. 2(f). The rate of diffusion of solute molecules into between independent variables are illustrated in contour
solvent was directly influenced by the solid to liquid surfaces as shown in Fig. 4. The upper and lower levels
ratio. A small solid to liquid ratio can dissolve bioactive of time, temperature, and solid to liquid ratio did not
ingredients with more efficacy, leading to an enhance show the valuable results. The medium levels of process
extraction yield.[38] variables preferential for effective extraction.
It has been observed that the extraction efficacy is The inconsistency between the predicted and the
primarily based on the dissolving ability of solvents. experimental values is identified as residual and it
Phenolic compounds are generally polar and solvent imparts momentous role to judge the significance of
appears to play a significant role in their extraction so applied model. Therefore, if the statistical model is well
that polar solvents tend to contain more of these com- fitted, its residuals graphs present a behavior that por-
ponents compared to the less polar or nonpolar trays a normal distribution.[42] The graphs of normal %
solvents.[39] The DES have strong hydrogen bonding, probability versus studentized residuals of all three pro-
which ultimately improved the extraction efficiency by cess parameters of both extraction methods are pre-
increasing the dissolution level.[3] The prepared DES sented in Figure S2-S4 (supplementary information).
showed enhanced extraction yield compared with aqu- The perturbation plots demonstrate the deviation of
eous methanol. the factorial level from the adjusted reference point of
all variables. It can be seen from the perturbation plots
that all independent variables, e.g. time (A), temperature
Response surface methodology
(B) solid to liquid ratio (C) act as the controlling factors
The optimization of extraction time, temperature, and for the utmost yield. The perturbation plots are given in
solid to liquid ratio (independent variables) was exam- supplementary information Figure S5-S7.
ined comprehensively using BBD.[40] Three responses, The extraction through maceration process was
TPC, TFC, and % inhibition of DPPH were evaluated by investigated at different conditions of time (6–12 h),
applying the second-order polynomial equation. The temperature (40–80 °C) and solid to liquid ratio
fairly high regression coefficient (R2) values for TPC, (0.5–1.5 g/10 mL), which were chosen on the basis
TFC, and DPPH with least standard deviations during of preliminary experiments. It was found that the
maceration as well as UAE described applied regression highest values of TPC (95 ± 2.75 mg GAE/g), TFC
model was well fitted. The validation of quadratic model (86 ± 3.0 mg QE/g), and DPPH (89%±2.00) were
with small C.V (less than 5% in all responses) explained achieved at 60 °C after 9 h of maceration with 1 g/
the better reliability and good precision of data. The lack 10 mL solid to liquid ratio. The experimental values
of fit with more than 0.05 p-values also illustrated the were in good agreement with those of predicted
validity of applied quadratic model in both extraction (shown in Table 2), thus indicating adequacy of the
methods.[41] Sum of squares (SS) relate to the total developed model. It is considered that high tempera-
variance of the observations. The sample variance is ture leads to decomposition of phenolic contents and
also referred to as a mean square (MS) because it is more extraction time leads to the unwanted oxidation
obtained by dividing the sum of squares by the respec- of these compounds. The higher solid to liquid ratio
tive degrees of freedom (df). In Tables 3 and 5, the SS, reduced the quantitative yield because less amount of
MS, and df values of analysis of variance are given. The solvent is available for solubilization.[43] Consequently,
interaction between independent variable and their the moderate conditions are necessary for maximum
mutual influence on the response values is depicted by and safe recovery of these compounds. The ANOVA
3D response surfaces. The contours represent the inter- of these experiments, following quadratic model equa-
actions between independent variables and responses, tions in term of coded variables, showed the effect of
keeping other independent variable at fixed level. The operating parameters for all three responses is given in
independent variables, i.e., time (A), temperature (B) Table 3.
and solid to liquid ratio (C) with their combined influ- For the UAE, the extraction was conducted at three
ences (AB, BC, and AC) on the extraction of phenolic different levels for each of time (30–60 min), tempera-
and flavonoids contents and % inhibition of DPPH ture (50–70 °C), and solid to liquid ratio (1.0–2.0 g/
during maceration were depicted in response surfaces 10 mL). The highest values of TPC (135 ± 2.50 mg
as shown in Fig. 3. It is observed that time, temperature, GAE/g), TFC (93 ± 2.50 mg QE/g), and DPPH
solid to liquid ratio and their interactions have positive (94 ± 1.75%) were observed in 45 min under 60 °C
effects upto some extent and then decline started. The with 1.5 g/10 mL solid to liquid ratio. The experimental
medium points showed maximum yield of TPC, TFC, values of TPC, TFC, and DPPH showed good agreement
SEPARATION SCIENCE AND TECHNOLOGY 7
Figure 3. The 3D surfaces for the effects of process parameters on the yield of TPC (a, b, c), TFC (d, e, f), and antioxidant activity in terms
of DPPH percent inhibition (g, h, i) by maceration.
with predicted values (Table 4). It was observed that and quadratic model equations in terms of coded vari-
DPPH activity was maximum when the TPC and TFC ables for all three responses are given Table 5. It is
contents were the highest in extracts. This shows posi- concluded that model linear terms (A, B, C), interaction
tive correlation between TPC, TFC, and DPPH activity. terms (AB, AC, BC), and quadratic terms (A2, B2, C2) are
The ability of plant extract to scavenge DPPH also influencing and show level of significance with p value
reflects its potential to inhibit the formation of free <.05 for all response variables.
radical. This implies that the C. citratus extract is useful
for treating radical-related pathological damage.[44] The
structural composition and hydrogen bonding of DES as Antimicrobial activities
well as sonication process played a major role to extract Phytochemicals constituents have precious curative
the higher content of phenolics and flavonoids.[45] It has agents to treat the human being diseases with supple-
been observed from the results of RSM treatment that mentary efficacies having minimum or no side
TPC TFC and DPPH showed utmost quantitative yield effects.[46] A massive amount of scientific study proved
and activity at the same conditions which has shown that plants bioactive constituents have aptitude to pro-
maximum crude yield (in preliminary studies). The duce antimicrobial agents as defense mechanism to
ANOVA (for experiments conducted through UAE) guard them against microorganisms and biotic stress.[47]
8 Z. NASEEM ET AL.
Figure 4. The 3D surfaces for the effects of process parameters on the yield of TPC (a, b, c), TFC (d, e, f), and antioxidant activity in terms
of DPPH percent inhibition (g, h, i) by UAE.
Table 2. The experimental and predicted values of TPC, TFC, and DPPH of ChCl:Gly extracts of C. citratus by maceration.
Time (h) Temperature (oC) Solid/liq. (g/10 mL) TPC (mg GAE/g) TFC (mg QE/g) DDPH (% inhibition)
Sr. No A B C Exp. Pred. Exp. Pred. Exp. Pred.
1 12.00 60.00 1.50 88 ± 2.50 89 68 ± 2.50 68 53 ± 1.25 54
2 12.00 80.00 1.00 51 ± 1.25 51 40 ± 0.50 39 57 ± 1.25 56
3 9.00 60.00 1.00 95 ± 2.75 94 73 ± 2.50 73 89 ± 2.00 88
4 9.00 80.00 0.50 33 ± 0.75 33 18 ± 0.25 17 45 ± 1.00 44
5 6.00 80.00 1.00 71 ± 1.50 72 58 ± 1.00 59 50 ± 1.25 51
6 9.00 40.00 0.50 43 ± 1.00 44 23 ± 0.50 23 45 ± 1.00 45
7 6.00 60.00 1.50 74 ± 2.00 75 54 ± 1.00 53 74 ± 2.00 73
8 6.00 60.00 0.50 54 ± 1.25 53 32 ± 0.50 31 50 ± 1.25 49
9 9.00 80.00 1.50 59 ± 1.50 57 32 ± 0.50 33 46 ± 1.00 45
10 9.00 60.00 1.00 92 ± 2.50 94 73 ± 1.25 73 89 ± 2.00 88
11 9.00 60.00 1.00 95 ± 2.50 94 73 ± 1.25 73 87 ± 2.50 88
12 12.00 40.00 1.00 95 ± 2.50 96 86 ± 3.00 87 56 ± 1.25 54
13 9.00 60.00 1.00 95 ± 2.50 94 74 ± 1.25 73 87 ± 2.50 88
14 9.00 60.00 1.00 94 ± 2.50 94 73 ± 1.25 73 88 ± 2.50 88
15 9.00 40.00 1.50 55 ± 1.25 54 49 ± 1.50 50 60 ± 1.50 59
16 12.00 60.00 0.50 76 ± 1.75 75 49 ± 1.50 49 59 ± 1.50 60
17 6.00 40.00 1.00 37 ± 0.75 36 34 ± 0.75 34 69 ± 1.50 69
Table 3. ANOVA of TPC TFC and DPPH of C. citratus extract of ChCl:Gly by maceration.
TPC TFC DPPH
Source SS df MS F-value p-value SS df MS F-value p-value SS df MS F-value p-value
Model 8056.20 9 895.13 454.05 0.0001 6902.19 9 766.91 2618.72 0.0001 4695.94 9 521.77 332.04 0.0001
A-Time 684.50 1 684.50 347.21 0.0001 528.13 1 528.13 1803.35 0.0001 40.50 1 40.50 25.77 0.0014
B-Temp. 32.00 1 32.00 16.23 0.0050 231.13 1 231.13 789.21 0.0001 128.00 1 128.00 81.45 0.0001
C-Solid/liq. 612.50 1 612.50 310.69 0.0001 840.50 1 840.50 2870.00 0.0001 144.50 1 144.50 91.95 0.0001
AB 1521.00 1 1521.00 771.52 0.0001 1225.00 1 1225.00 4182.93 0.0001 100.00 1 100.00 63.64 0.0001
AC 16.00 1 16.00 8.12 0.0247 2.25 1 2.25 7.68 0.0276 225.00 1 225.00 143.18 0.0001
BC 49.00 1 49.00 24.86 0.0016 30.25 1 30.25 103.29 0.0001 49.00 1 49.00 31.18 0.0008
A2 28.46 1 28.46 14.44 0.0067 1.78 1 1.78 6.07 0.0432 421.05 1 421.05 267.94 0.0001
B2 3324.67 1 3324.67 1686.43 0.0001 1576.52 1 1576.52 5383.22 0.0001 1684.21 1 1684.21 1071.77 0.0001
C2 1456.67 1 1456.67 738.89 0.0001 2246.78 1 2246.78 7671.93 0.0001 1520.00 1 1520.00 967.27 0.0001
Residual 7.00 7 1.97 2.05 7 0.29 11.00 7 1.57
Lack of Fit 6.80 3 2.33 1.37 0.3717 1.25 3 0.42 2.08 0.5413 7.00 3 2.33 2.33 0.2155
Pure Error 8070.00 4 1.70 0.80 4 0.20 4.00 4 1.00
Cor Total 16 6904.24 16 4706.94 16
Std. Dev. 1.40 R-Squared 0.9983 Std. Dev. 1.54 R-Squared 0.9997 Std. Dev. R-Squared 0.9977
1.25
Mean 71.00 Adj. R-Squared 0.9961 Mean 53.53 Adj. R-Squared 0.9993 Mean Adj. R-Squared 0.9947
64.94
9
10 Z. NASEEM ET AL.
Table 4. The experimental and predicted values of TPC, TFC, and of DPPH of ChCl:Gly extracts of C. citratus by UAE.
Time (min) Temperature (oC) Solid/liq. (g/10 mL) TPC (mg GAE/g) TFC (mg QE/g) DDPH (% inhibition)
Sr. No A B C Exp. Pred. Exp. Pred. Exp. Pred.
1 60.00 50.00 1.50 89 ± 1.50 89 76 ± 1.50 78 76 ± 1.70 75
2 45.00 60.00 1.50 135 ± 2.50 133 89 ± 2.50 91 94 ± 1.75 93
3 45.00 60.00 1.50 133 ± 2.50 133 91 ± 2.50 91 92 ± 1.80 93
4 60.00 60.00 2.00 76 ± 2.50 73 65 ± 2.00 62 64 ± 1.50 64
5 45.00 70.00 1.00 63 ± 2.75 60 40 ± 0.75 39 50 ± 1.00 49
6 30.00 60.00 1.00 82 ± 2.25 84 55 ± 1.00 58 58 ± 1.25 58
7 45.00 60.00 1.50 134 ± 2.75 133 90 ± 2.25 91 90 ± 2.00 93
8 45.00 60.00 1.50 131 ± 2.75 133 93 ± 2.50 91 92 ± 1.80 93
9 45.00 70.00 2.00 61 ± 1.30 62 45 ± 1.00 46 58 ± 1.25 58
10 60.00 60.00 1.00 67 ± 1.45 68 61 ± 1.75 59 64 ± 1.50 65
11 30.00 50.00 1.50 86 ± 1.40 85 63 ± 1.50 60 79 ± 1.80 79
12 30.00 60.00 2.00 68 ± 1.30 66 43 ± 0.80 44 67 ± 1.50 65
13 45.00 50.00 1.00 77 ± 1.70 75 61 ± 1.75 60 63 ± 1.50 62
14 45.00 50.00 2.00 60 ± 2.35 62 42 ± 0.80 43 59 ± 1.25 60
15 45.00 60.00 1.50 132 ± 2.25 133 93 ± 2.50 91 94 ± 1.75 93
16 30.00 70.00 1.50 86 ± 1.50 86 62 ± 2.00 59 64 ± 1.50 65
17 60.00 70.00 1.50 71 ± 1.00 72 59 ± 2.00 61 75 ± 1.70 74
Table 6. Antibacterial and antifungal activities of C. citratus extracts obtained at optimized conditions.
Antibacterial activity
Staphylococcus aureus Escherichia coli
11
12 Z. NASEEM ET AL.
Conclusion Funding
It is concluded from this study that choline chloride- This work was supported by the Higher Education
glycerol binary solvent proved better alternative for the Commission, Pakistan [20-2(8)/ASIP/R&D/HEC/17/00038.].
extraction of phytochemicals from C. citratus compared
with aqueous methanol. RSM with three factors at three References
levels of BBD proved to be a useful statistical method for
the optimization of process parameters with <0.05 level of [1] Shawky, E.; Takla, S. S.; Hammoda, H. M.;
Darwish, F. A. Evaluation of the Influence of Green
significance. The results of ANOVA also indicated that Extraction Solvents on the Cytotoxic Activities of
the applied model adequately represented the actual rela- Crinum (Amaryllidaeae) Alkaloid Extracts Using
tionship between the independent variables and their In-vitro-in-silico Approach. J. Ethnopharmacol. 2018,
interactions. The p-values <0.0001 indicated that the 227, 139–149. DOI: 10.1016/j.jep.2018.08.040.
quadratic model was highly significant and accurate. [2] Smith, E. L.; Abbott, A. P.; Ryder, K. S. Deep Eutectic
Solvents (Dess) and Their Applications. Chem. Rev.
Ultrasound-assisted extraction was a beneficial extraction (Washington, DC, U. S.). 2014, 114, 11060–11082.
technique than maceration due to reduced extraction DOI: 10.1021/cr300162p.
time and this technique is environment-friendly and sus- [3] Dai, Y.; van Spronsen, J.; Witkamp, G.-J.; Verpoorte, R.;
tains the quality of extracted bioactive ingredients. The Choi, Y. H. Natural Deep Eutectic Solvents as New
extracts obtained by DES using UAE also showed super- Potential Media for Green Technology. Anal. Chim.
Acta. 2013, 766, 61–68. DOI: 10.1016/j.aca.2012.12.019.
ior antioxidant and antimicrobial activities as compared [4] Li, Y.; Ali, M. C.; Yang, Q.; Zhang, Z.; Bao, Z.; Su, B.;
to maceration. The ChCl:Gly can be used as a better Xing, H.; Ren, Q. Hybrid Deep Eutectic Solvents with
substitute of organic solvents for the efficient extraction Flexible Hydrogen-Bonded Supramolecular Networks
of phytochemical constituents from medicinal plants. for Highly Efficient Uptake of NH3. ChemSusChem.
2017, 10, 3368–3377. DOI: 10.1002/cssc.201701135.
[5] Carriazo, D.; Serrano, M. C.; Gutiérrez, M. C.;
Ferrer, M. L.; Del Monte, F. Deep-eutectic Solvents
Novelty statement Playing Multiple Roles in the Synthesis of Polymers
and Related Materials. Chem. Soc. Rev. 2012, 41,
In present work, innovative hydrogen-bonded supramolecular
4996–5014. DOI: 10.1039/c2cs15353j.
deep eutectic solvent (DES) was synthesized by combining cho-
[6] Jeong, K. M.; Zhao, J.; Jin, Y.; Heo, S. R.; Han, S. Y.;
line chloride with glycerol. This solvent was first time used for the
Yoo, D. E.; Lee, J. Highly Efficient Extraction of
extraction of bioactive contents of Cymbopogon citratus using
Anthocyanins from Grape Skin Using Deep Eutectic
maceration and ultrasound-assisted extraction methods. This
Solvents as Green and Tunable Media. Arch.
non-evaporative solvent provides significant extraction yield as
Pharmacal Res. 2015, 38, 2143–2152. DOI: 10.1007/
compared to conventional aqueous methanol. The extensive
s12272-015-0678-4.
hydrogen bonding play a vital role for the maximum extraction
[7] Wei, Z.; Qi, X.; Li, T.; Luo, M.; Wang, W.; Zu, Y.; Fu, Y.
of hydrogen-bonded biological molecules. The phytochemicals
Application of Natural Deep Eutectic Solvents for
extraction has been carried out through conventional (macera- Extraction and Determination of Phenolics in Cajanus
tion) as well as energy efficient (ultrasonic-assisted) methodolo- Cajan Leaves by Ultra Performance Liquid
gies followed by the biological activities. The ultra-sonic-assisted Chromatography. Sep. Purif. Technol. 2015, 149,
extraction and optimization of process parameters have not been 237–244. DOI: 10.1016/j.seppur.2015.05.015.
studied for Cymbopogon citratus in DES. The prepared green [8] Barbieri, J. B.; Goltz, C.; Cavalheiro, F. B.; Toci, A. T.;
solvent showed much higher yield as well as biological activities Igarashi-Mafra, L.; Mafra, M. R. Deep Eutectic Solvents
than conventional organic solvent. Additionally, the choline Applied in the Extraction and Stabilization of Rosemary
chloride-based DESs are cheap, easy to prepare, and environment (Rosmarinus Officinalis L.) Phenolic Compounds. Ind.
friendly. The eutectic-based solvents would provide green and Crops Prod. 2020, 144, 112049. DOI: 10.1016/j.
efficient alternative of environmentally detrimental of organic indcrop.2019.112049.
solvents.
[9] Calixto, J. B. Twenty-five Years of Research on
Medicinal Plants in Latin America: A Personal View.
J. Ethnopharmacol. 2005, 100, 131–134. DOI: 10.1016/j.
Acknowledgements jep.2005.06.004.
[10] Adebooye, O. C.; Alashi, A. M.; Aluko, R. E. A Brief
This study was accomplished with partial financial support of Review on Emerging Trends in Global Polyphenol
HEC through Access to Scientific Instrumentation Program Research. J. Food Biochem. 2018, 42, e12519. DOI:
(ASIP) under grant No. 20-2(8)/ASIP/R&D/HEC/17/00038. 10.1111/jfbc.12519.
[11] Sharma, A.; Del Carmen Flores-Vallejo, R.; Cardoso-
Taketa, A.; Villarreal, M. L. Antibacterial Activities of
Disclosure statement Medicinal Plants Used in Mexican Traditional
Medicine. J. Ethnopharmacol. 2017, 208, 264–329.
All the authors declared no potential conflict of interest. DOI: 10.1016/j.jep.2016.04.045.
SEPARATION SCIENCE AND TECHNOLOGY 13
[12] Venditti, A.; Frezza, C.; Campanelli, C.; Foddai, S.; Typhae for Transformation Rule Exploration.
Bianco, A.; Serafini, M. Phytochemical Analysis of the Molecules. 2015, 20, 18352–18366. DOI: 10.3390/
Ethanolic Extract of Agathis Robusta (C. Moore Ex molecules201018352.
F. Muell.) FM Bailey. Nat. Prod. Res. 2017, 31, [24] Florindo, C.; Oliveira, F.; Rebelo, L.; Fernandes, A. M.;
1604–1611. DOI: 10.1080/14786419.2017.1288625. Marrucho, I. Insights into the Synthesis and Properties
[13] Dranca, F.; Oroian, M. Optimization of of Deep Eutectic Solvents Based on Cholinium Chloride
Ultrasound-assisted Extraction of Total Monomeric and Carboxylic Acids. ACS Sustain. Chem. Eng. 2014, 2,
Anthocyanin (TMA) and Total Phenolic Content 2416–2425. DOI: 10.1021/sc500439w.
(TPC) from Eggplant (Solanum Melongena L.) Peel. [25] Kujala, T. S.; Vienola, M. S.; Klika, K. D.;
Ultrason. Sonochem. 2016, 31, 637–646. DOI: 10.1016/ Loponen, J. M.; Pihlaja, K. Betalain and Phenolic
j.ultsonch.2015.11.008. Compositions of Four Beetroot (Beta Vulgaris)
[14] Chanioti, S.; Tzia, C. Extraction of Phenolic Cultivars. Eur. Food Res. Technol. 2002, 214, 505–510.
Compounds from Olive Pomace by Using Natural DOI: 10.1007/s00217-001-0478-6.
Deep Eutectic Solvents and Innovative Extraction [26] Marcus, Y. Extraction by Subcritical and Supercritical
Techniques. Innovative Food Sci. Emerg. 2018, 48, Water, Methanol, Ethanol and Their Mixtures.
228–239. DOI: 10.1016/j.ifset.2018.07.001. Separations. 2018, 5, 4. DOI: 10.3390/
[15] Mazza, K. E.; Santiago, M. C.; Do Nascimento, L. S.; separations5010004.
Godoy, R. L.; Souza, E. F.; Brígida, A. I. S.; [27] Huang, Y.; Feng, F.; Jiang, J.; Qiao, Y.; Wu, T.;
Borguini, R. G.; Tonon, R. V. Syrah Grape Skin Voglmeir, J.; Chen, Z.-G. Green and Efficient
Valorisation Using Ultrasound-assisted Extraction: Extraction of Rutin from Tartary Buckwheat Hull by
Phenolic Compounds Recovery, Antioxidant Capacity Using Natural Deep Eutectic Solvents. Food Chem.
and Phenolic Profile. Int. J. Food Sci. Technol. 2019, 54, 2017, 221, 1400–1405. DOI: 10.1016/j.
641–650. DOI: 10.1111/ijfs.13883. foodchem.2016.11.013.
[16] Liyana-Pathirana, C.; Shahidi, F. Optimization of [28] Alberti, A.; Zielinski, A. A. F.; Zardo, D. M.;
Extraction of Phenolic Compounds from Wheat Using Demiate, I. M.; Nogueira, A.; Mafra, L. I. Optimisation
Response Surface Methodology. Food Chem. 2005, 93, of the Extraction of Phenolic Compounds from Apples
47–56. DOI: 10.1016/j.foodchem.2004.08.050. Using Response Surface Methodology. Food Chem.
[17] Danmaliki, G. I.; Saleh, T. A.; Shamsuddeen, A. A. 2014, 149, 151–158. DOI: 10.1016/j.
Response Surface Methodology Optimization of foodchem.2013.10.086.
Adsorptive Desulfurization on Nickel/activated [29] Giusti, F.; Caprioli, G.; Ricciutelli, M.; Vittori, S.;
Carbon. Chem. Eng. J. (Lausanne). 2017, 313, Sagratini, G. Determination of Fourteen Polyphenols
993–1003. DOI: 10.1016/j.cej.2016.10.141. in Pulses by High Performance Liquid
[18] Costa, G.; Ferreira, J. P.; Vitorino, C.; Pina, M. E.; Chromatography-diode Array Detection
Sousa, J. J.; Figueiredo, I. V.; Batista, M. T. (HPLC-DAD) and Correlation Study with Antioxidant
Polyphenols from Cymbopogon Citratus Leaves as Activity and Colour. Food Chem. 2017, 221, 689–697.
Topical Anti-inflammatory Agents. J. Ethnopharmacol. DOI: 10.1016/j.foodchem.2016.11.118.
2016, 178, 222–228. DOI: 10.1016/j.jep.2015.12.016. [30] Do, Q. D.; Angkawijaya, A. E.; Tran-Nguyen, P. L.;
[19] Marongiu, B.; Piras, A.; Porcedda, S.; Tuveri, E. Huynh, L. H.; Soetaredjo, F. E.; Ismadji, S.; Ju, Y.-H.
Comparative Analysis of the Oil and Supercritical Effect of Extraction Solvent on Total Phenol Content,
CO2 Extract of Cymbopogon Citratus Stapf. Nat. Total Flavonoid Content, and Antioxidant Activity of
Prod. Res. 2006, 20, 455–459. DOI: 10.1080/ Limnophila Aromatica. J. Food Drug Anal. 2014, 22,
14786410500277837. 296–302. DOI: 10.1016/j.jfda.2013.11.001.
[20] de Almeida Costa, C. A. R.; Kohn, D. O.; de Lima, V. M.; [31] Xu, Z.; Feng, S.; Shen, S.; Wang, H.; Yuan, M.; Liu, J.;
Gargano, A. C.; Flório, J. C.; Costa, M. The GABAergic Huang, Y.; Ding, C. The Antioxidant Activities Effect of
System Contributes to the Anxiolytic-like Effect of Neutral and Acidic Polysaccharides from Epimedium
Essential Oil from Cymbopogon Citratus Acuminatum Franch. On Caenorhabditis Elegans.
(Lemongrass). J. Ethnopharmacol. 2011, 137, 828–836. Carbohydr. Polym. 2016, 144, 122–130. DOI: 10.1016/j.
DOI: 10.1016/j.jep.2011.07.003. carbpol.2016.02.041.
[21] Shah, G.; Shri, R.; Panchal, V.; Sharma, N.; Singh, B.; [32] Venditti, A.; Frezza, C.; Sciubba, F.; Serafini, M.;
Mann, A. Scientific Basis for the Therapeutic Use of Bianco, A.; Cianfaglione, K.; Lupidi, G.; Quassinti, L.;
Cymbopogon Citratus, Stapf (Lemon Grass). J. Adv. Bramucci, M.; Maggi, F. Volatile Components, Polar
Pharm. Tech. Res. 2011, 2, 3. DOI: 10.4103/2231- Constituents and Biological Activity of Tansy Daisy
4040.79796. (Tanacetum Macrophyllum (Waldst. Et Kit.) Schultz
[22] Cheel, J.; Theoduloz, C.; Rodríguez, J.; Schmeda- Bip.). India CRO Prod. 2018, 118, 225–235. DOI:
Hirschmann, G. Free Radical Scavengers and 10.1016/j.indcrop.2018.03.056.
Antioxidants from Lemongrass (Cymbopogon Citratus [33] Mehmood, N.; Zubaır, M.; Rızwan, K.; Rasool, N.;
(DC.) Stapf.). J. Agric. Food Chem. 2005, 53, 2511–2517. Shahid, M.; Ahmad, V. U. Antioxidant, Antimicrobial
DOI: 10.1021/jf0479766. and Phytochemical Analysis of Cichoriumintybus Seeds
[23] Chen, Y.; Yu, H.; Wu, H.; Pan, Y.; Wang, K.; Jin, Y.; Extract and Various Organic Fractions. Iran. J. Pharm.
Zhang, C. Characterization and Quantification by Res. 2012, 11, 1145.
LC-MS/MS of the Chemical Components of the [34] Chandrasekaran, M.; Venkatesalu, V. Antibacterial and
Heating Products of the Flavonoids Extract in Pollen Antifungal Activity of Syzygium Jambolanum Seeds.
14 Z. NASEEM ET AL.
J. Ethnopharmacol. 2004, 91, 105–108. DOI: 10.1016/j. [42] Bezerra, M. A.; Santelli, R. E.; Oliveira, E. P.; Villar, L. S.;
jep.2003.12.012. Escaleira, L. A. Response Surface Methodology (RSM)
[35] Thoo, Y. Y.; Ho, S. K.; Liang, J. Y.; Ho, C. W.; Tan, C. P. as a Tool for Optimization in Analytical Chemistry.
Effects of Binary Solvent Extraction System, Extraction Talanta. 2008, 76, 965–977. DOI: 10.1016/j.
Time and Extraction Temperature on Phenolic talanta.2008.05.019.
Antioxidants and Antioxidant Capacity from [43] Gan, C.-Y.; Latiff, A. A. Optimisation of the Solvent
Mengkudu (Morinda Citrifolia). Food Chem. 2010, Extraction of Bioactive Compounds from Parkia
120, 290–295. DOI: 10.1016/j.foodchem.2009.09.064. Speciosa Pod Using Response Surface Methodology.
[36] Ramadoss, G.; Muthukumar, K. Ultrasound Assisted Food Chem. 2011, 124, 1277–1283. DOI: 10.1016/j.
Metal Chloride Treatment of Sugarcane Bagasse for foodchem.2010.07.074.
Bioethanol Production. Renewable Energy. 2016, 99, [44] Aiyegoro, O. A.; Okoh, A. I. Preliminary Phytochemical
1092–1102. DOI: 10.1016/j.renene.2016.08.003. Screening and in Vitro Antioxidant Activities of the
[37] AlOmar, M. K.; Hayyan, M.; Alsaadi, M. A.; Akib, S.; Aqueous Extract of Helichrysum Longifolium DC.
Hayyan, A.; Hashim, M. A. Glycerol-based Deep BMC Complementary Altern. Med. 2010, 10, 21. DOI:
Eutectic Solvents: Physical Properties. J. Mol. Liq. 10.1186/1472-6882-10-21.
2016, 215, 98–103. DOI: 10.1016/j.molliq.2015.11.032. [45] Bubalo, M. C.; Ćurko, N.; Tomašević, M.; Ganić, K. K.;
[38] Yin, X.; You, Q.; Jiang, Z.; Zhou, X. Optimization for Redovniković, I. R. Green Extraction of Grape Skin
Ultrasonic-microwave Synergistic Extraction of Phenolics by Using Deep Eutectic Solvents. Food
Polysaccharides from Cornus Officinalis and Chem. 2016, 200, 159–166. DOI: 10.1016/j.
Characterization of Polysaccharides. Int. J. Biol. Macromol. foodchem.2016.01.040.
2016, 83, 226–232. DOI: 10.1016/j.ijbiomac.2015.11.059. [46] Curti, V.; Capelli, E.; Boschi, F.; Nabavi, S. F.;
[39] Unuigbe, C.; Enahoro, J.; Erharuyi, O.; Okeri, H. Bongiorno, A. I.; Habtemariam, S.; Nabavi, S. M.;
Phytochemical Analysis and Antioxidant Evaluation of Daglia, M. Modulation of Human miR-17–3p
Lemon Grass (Cymbopogon Citratus DC.) Stapf Leaves. Expression by Methyl 3-O-methyl Gallate as
J. App. Sci. Environ. Manage. 2019, 23, 223–228. Explanation of Its in Vivo Protective Activities. Mol.
[40] Jeganathan, P. M.; Venkatachalam, S.; Karichappan, T.; Nutr. Food Res. 2014, 58, 1776–1784. DOI: 10.1002/
Ramasamy, S. Model Development and Process mnfr.201400007.
Optimization for Solvent Extraction of Polyphenols [47] Bednarek, P. Chemical Warfare or Modulators of
from Red Grapes Using Box–Behnken Design. Prep. Defence Responses–the Function of Secondary
Biochem. Biotechnol. 2014, 44, 56–67. DOI: 10.1080/ Metabolites in Plant Immunity. Curr. Opin. Plant
10826068.2013.791629. Biol. 2012, 15, 407–414. DOI: 10.1016/j.
[41] Belwal, T.; Dhyani, P.; Bhatt, I. D.; Rawal, R. S.; pbi.2012.03.002.
Pande, V. Optimization Extraction Conditions for [48] Bouaziz, A.; Mhalla, D.; Zouari, I.; Jlaiel, L.; Tounsi, S.;
Improving Phenolic Content and Antioxidant Activity Jarraya, R.; Trigui, M. Antibacterial and Antioxidant
in Berberis Asiatica Fruits Using Response Surface Activities of Hammada Scoparia Extracts and Its
Methodology (RSM). Food Chem. 2016, 207, 115–124. Major Purified Alkaloids. S. Afr. J. Bot. 2016, 105,
DOI: 10.1016/j.foodchem.2016.03.081. 89–96. DOI: 10.1016/j.sajb.2016.03.012.