Super Size Me
Super Size Me
Super Size Me
Nutrition 1020-507
20 July 2023
Chad Harbaugh
the impact of fast-food consumption on human health. Released in 2004, the film
gained widespread attention due to its unique approach and compelling narrative.
Spurlock begins a 30-day experiment where he exclusively eats McDonald's meals three
times a day. During this period, Spurlock must consume every item on the menu at least
once and always accept the option to "super-size" his meal if offered. He undergoes a
series of medical evaluations before, during, and after the experiment to measure the
impact on his physical and mental health. He was of above average health and fitness
energy levels, and faces numerous health issues, including liver dysfunction and
depression by the end of the experiment. These results alarmingly demonstrate the
detrimental effects of a fast-food diet on the human body. It took him fourteen months
to return to his normal weight. Super-Size Me also explores the marketing strategies
employed by the fast-food industry to target children and the socioeconomic factors that
I find it interesting that someone like Spurlock who had above average health was
willing to subject himself to the potential risks associated with a fast-food diet. This
unique experiment allows the audience to witness the physical and psychological toll of
issues without risking their own health and body. It is important for people to see the
effects directly from fast food and Spurlock lived experience to properly understand how
bad fast food is for you. Fast food commercials are everywhere, so it can be hard to avoid
seeing or avoiding those temptations and the convenience of them. Growing up, I always
had a disdain for McDonald's; I never liked their food. It would always make me sick,
and this documentary confirmed those biases I had. While very few people's entire diets
would consist of fast food, it is incredible to see the radical changes to Spurlock's body
over time and just how terrible it made him feel during the experiment.
commitment to the experiment sheds light to the truth behind the fast-food industry as
well as a good glimpse into fast-food playing a huge role in the majority of US people’s
nutrition. He extensively researches the fast-food industry, consults with health experts,
experiment, all of which add to the credibility of the documentary. His commitment and
matter and allows the audience to see real results of a person who subjects themselves to
an unhealthy diet. While his approach may not conform to traditional scientific
methodologies, his efforts to examine the impact of fast food on human health have
Filmed in 2003 and released in 2004, Super Size Me remains highly relevant to
the obesity problems prevalent today. The documentary provides a stark reminder of the
approach to tackle obesity. Despite increased awareness and subsequent changes in the
fast-food industry, the rates of obesity and related health issues continue to rise globally,
poor dietary habits, easy access to unhealthy food options, and the marketing of
calorie-dense foods, all contribute to the rise in obesity rates. This epidemic affects
people of all ages, from children to adults, but has a disproportionate impact on
To this day, obesity and related health issues have become a significant concern
due to their impact on individuals, communities, and public health systems. There are a
certain cancers, respiratory issues, and musculoskeletal disorders, these conditions not
only diminish the quality of life but also increase healthcare costs and the burden on
healthcare expenses, reduced productivity, and lost workdays. The emotional and
psychological toll of obesity can lead to low self-esteem, depression, and social stigma.
These factors contribute to a negative cycle of obesity, making it more challenging for
people to achieve and maintain a healthy weight. The documentary reinforces the
importance of education, awareness, and personal responsibility in combating the
obesity epidemic.
Super Size Me emphasizes the impact of portion size and recommended caloric
intake on health. The documentary demonstrates how fast-food chains often offer
super-sized meals that contain excessive amounts of calories, far beyond what an
average person needs in a single sitting. Consuming these oversized portions regularly
can lead to weight gain, increased body fat, and a higher risk of developing chronic
effects of consuming super-sized fast food meals, the film raises awareness about the
importance of portion control and mindful eating to maintain a healthy caloric balance.
Society does a very poor job of tracking calories and understanding the labels on the
products they are consuming. These factors are what contributes to the obesity crisis,
especially in children who are given way too much food and set them down the wrong
` The documentary also shows the significance of a balanced diet and variety in
food choices. Throughout the experiment, Morgan Spurlock consumes only McDonald's
food, which lacks the necessary nutritional diversity found in a well-rounded diet. The
repetitive nature of his fast-food diet results in nutrient deficiencies and imbalances,
affecting his overall health and well-being. The film illustrates how a monotonous diet
lacking fruits, vegetables, whole grains, and other essential nutrients can lead to various
health issues, including poor digestion, weakened immune function, and a higher
wide range of foods from different food groups to ensure adequate nutrient intake and
optimal health. While this film was made in 2003, Mcdonald's menu has changed over
time and they have more reasonable options on face value. Taking a look at their salads
that they offer, they have several salads over 600 calories that is more than Big Mac
which is 590 calories(Mcdonald’s 2023). While the variety is slightly better today, they
are more often than not traps that contain just as much fat and unnecessary calories.
Super Size Me briefly touches upon the significance of the five key nutrients:
carbohydrates, proteins, fats, vitamins, and minerals. Fast food meals are often high in
refined carbohydrates, unhealthy fats, and low in essential vitamins and minerals. This
unbalanced nutrient profile can lead to weight gain, increased risk of nutrient
includes a variety of nutrient-dense foods to meet the body's requirements for optimal
and its predatory nature to get people to get more and more of what they don’t need in a
single meal or even the entire day in some cases. This problem extends to many
different restaurants; this issue is not a McDonald’s exclusive problem. To address these
problems directly, there needs to be a bigger push from the government to disincentivize
this industry. A tax on establishments that have enough percentage of food that far
exceeds what we would consider to be okay for general consumption. For now, the only
thing we can do is on our own personal responsibility, so I will be cautious of what I eat
and do my best to cut down on fast food in general. I can make and find places that
produce fresh food with quality ingredients that have the vitamins and minerals that I
am looking for to maintain a healthy body for the present and the future.
Works Cited
“Price: The 4 PS of Marketing - Selling Junk Food to Communities of Color.” Berkeley Media
www.bmsg.org/resources/publications/price-the-4-ps-of-marketing-selling-junk-food-to-commun
ities-of-color/.
Champion, Chayil. “Worldwide Obesity on the Rise.” UCLA Health System, 20 Mar. 2023,
www.uclahealth.org/news/worldwide-obesity-rise#:~:text=In%20March%20of%202023%2C%2
0the,world’s%20population%20%E2%80%93%20will%20be%20obese.