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    This document contains a final question paper for a bartending exam with 200 total marks. It includes 10 questions testing definitions of bartender terms, 20 questions about different types of alcoholic beverages, and questions about production processes, cocktails, glassware and more. Students are asked to define key terms, name brands, explain differences between beverages, list ingredients and methods for cocktails, and describe production processes for various spirits. The exam covers a wide range of topics relating to bartending.

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    New Question Paper

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    Rudra Singh
    632 views3 pages
    This document contains a final question paper for a bartending exam with 200 total marks. It includes 10 questions testing definitions of bartender terms, 20 questions about different types of alcoholic beverages, and questions about production processes, cocktails, glassware and more. Students are asked to define key terms, name brands, explain differences between beverages, list ingredients and methods for cocktails, and describe production processes for various spirits. The exam covers a wide range of topics relating to bartending.

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    This document contains a final question paper for a bartending exam with 200 total marks. It includes 10 questions testing definitions of bartender terms, 20 questions about different types of alcoholic beverages, and questions about production processes, cocktails, glassware and more. Students are asked to define key terms, name brands, explain differences between beverages, list ingredients and methods for cocktails, and describe production processes for various spirits. The exam covers a wide range of topics relating to bartending.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    632 views3 pages

    New Question Paper

    Uploaded by

    Rudra Singh
    This document contains a final question paper for a bartending exam with 200 total marks. It includes 10 questions testing definitions of bartender terms, 20 questions about different types of alcoholic beverages, and questions about production processes, cocktails, glassware and more. Students are asked to define key terms, name brands, explain differences between beverages, list ingredients and methods for cocktails, and describe production processes for various spirits. The exam covers a wide range of topics relating to bartending.

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    BARJOCKEY BARTENDING INSTITUTE,GOA

    Timing 4 hours FINAL QUESTION PAPER 200 marks

    Q.1 Read the question carefully and write the answer. ( 10 marks)
    1) What is a bartender ?
    2) Definition of fermentation ?
    3) Definition of distillation ?
    4) Definition of alcohol ?
    5) What is malting ?
    6) Definition of beverage ?
    7) Importance of preparation ?
    8) Name of 20 bar glassware ?
    9) Name of 20 bar equipment ?
    10) What are cocktails ?

    Q.2 Read the question carefully and write the answer. ( 40 marks)
    1) What is whiskey ?
    2) What is vodka ?
    3) What is rum ?
    4) What is gin ?
    5) What is Tequila ?
    6) What is Brandy ?
    7) What is chacha ?
    8) What is wine ?
    9) What is champagne ?
    10) What is vermouth ?
    11) What are bitters ?
    12) What is Absinthe ?
    13) What is mezcal ?
    14) What is sake ?
    15) What is brown sugar ?
    16) What is perishable & no perishable with example ?
    17) What is sparkling wine ?
    18) What is Mead ?
    19) What is Aromatized wine with example ?
    20) Write 5 regions of Single malt scotch whiskey?
    Q.3 Read the question carefully and write the answer. ( marks 30 )
    1) Difference between table grapes & wine grapes ?
    2) What is verification & virticulare ?
    3) Difference between cognac & armagnac?
    4) Different between lime & lemon?
    5) What is Tonic water and 5 brand names?
    6) What is Mineral water and 5 brand names?
    7) What is Mineral sparkling water and 5 brand names?
    8) What is Carbonated water and 5 brand names?
    9) What is an Energy drink and 5 brand names?
    10) What is the prohibition era and speakeasy bars ?

    Q.4 Read the question carefully and write the answer. ( marks 20 )
    1) Five red & white wine grapes name ?
    2) Region of Scotland production of whiskey & 5 brands of each ?
    3) Write 6 Method of mixing cocktails with explanation ?
    4) Law of production process scotch & irish whiskey and 5 brand names of each ?
    5) Law of production process bourbon & tennessee whiskey and 5 brand names of each?

    Q.5 Write five brand names of each . ( 25 marks )


    1) Vodka 6) Rum 11) Gin
    2) Tequila 7) Brandy 12) bitters
    3) Absinth 8) Blended scotch whisky 13) Irish whiskey
    4) Champagne 9) Beer 14) Bourbon whiskey
    5) Tennessee 10) Japanese whiskey 15) canadian whiskey

    Q.6 Write down liqueurs brands name ( 10 marks)


    1) Orange liqueurs 4) Herbs liqueurs
    2) Coconut liqueurs 5) Anisés liqueurs
    3) Cream liqueurs 6) Coffee liqueurs

    Q.7 writes all the cocktails, recipe, method, glassware & granites. (marks 35)

    Vodka Rum Tequila Gin


    1) Caipiroska 6) Mojito 11) Margarita 16) Negroni
    2) Cosmopolitan 7) Mai tai 12) Tequila sunrise 17) Singapore sling
    3) Bloody mary 8) Pina colada 13) Brave bull 18) Pink lady
    4) LIIT 9) Daiquiri 14) Bloody maria 19) Gimlet
    5) Sex on the beach 10) Hurrican 15) Tequila sour 20) Bronx
    Whiskey Brandy others
    21) Mint julep 26) Sidecar 31) Shandy
    22) old fashioned 27) Brandy Alexander 32) Mimosa
    23) whiskey sour 28) Between the sheet 33) Bellini
    24) irish coffee 29) Hot Toddy 34) Sangria
    25) Manhattan 30) French connection 35) Kir royal

    Q.8 production process of spirits make charts ( 15 marks)

    1) Vodka
    2) Rum
    3) Gin
    4) Tequila
    5) Whiskey

    Q.9 Styles of spirits with exampantion ( 15 marks )

    1) Rum
    2) Gin
    3) Tequila
    4) Wine
    5) Sparkling wine

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