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    Circular Fssaidep 012023

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    Singh Aditi
    The document announces openings at the Food Safety and Standards Authority of India (FSSAI) to be filled through transfer on deputation. Two positions are available: Executive Director at Pay Level 14, and Director at Pay Level 13 at FSSAI headquarters in New Delhi or regional offices. Candidates from central/state governments or public organizations can apply if they meet the eligibility criteria of experience and qualifications listed for each role. The application period is from July 10 to July 31, 2023.

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    Circular Fssaidep 012023

    Uploaded by

    Singh Aditi
    9 views4 pages
    The document announces openings at the Food Safety and Standards Authority of India (FSSAI) to be filled through transfer on deputation. Two positions are available: Executive Director at Pay Level 14, and Director at Pay Level 13 at FSSAI headquarters in New Delhi or regional offices. Candidates from central/state governments or public organizations can apply if they meet the eligibility criteria of experience and qualifications listed for each role. The application period is from July 10 to July 31, 2023.

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    circular_fssaiDep_012023

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    The document announces openings at the Food Safety and Standards Authority of India (FSSAI) to be filled through transfer on deputation. Two positions are available: Executive Director at Pay Level 14, and Director at Pay Level 13 at FSSAI headquarters in New Delhi or regional offices. Candidates from central/state governments or public organizations can apply if they meet the eligibility criteria of experience and qualifications listed for each role. The application period is from July 10 to July 31, 2023.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views4 pages

    Circular Fssaidep 012023

    Uploaded by

    Singh Aditi
    The document announces openings at the Food Safety and Standards Authority of India (FSSAI) to be filled through transfer on deputation. Two positions are available: Executive Director at Pay Level 14, and Director at Pay Level 13 at FSSAI headquarters in New Delhi or regional offices. Candidates from central/state governments or public organizations can apply if they meet the eligibility criteria of experience and qualifications listed for each role. The application period is from July 10 to July 31, 2023.

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    File No.

    HR-29/11/2023-HR-FSSAI 7
    I/11145/2023

    F. No. HR-29/11/2023-HR-FSSAI 
    Food Safety and Standards Authority of India
    A Statutory Authority under Ministry of Health & Family Welfare, Govt. of India
    (HR Division/Recruitment Cell)
    FDA Bhavan, Kotla Road, New Delhi-110 002
     
    Dated: 10th July, 2023
     
    CIRCULAR – DEP-01/2023
     
    SUBJECT:- Filling up of various posts in the Food Safety and Standard Authority of
    India (FSSAI) through transfer on deputation (including short term contract) on
    Foreign Service terms-reg.
     
    Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory
    Authority set up under the Food Safety and Standards Act, 2006 for laying down science
    based standards for articles of food and to regulate their manufacture, storage, distribution,
    sale and import, to ensure availability of safe and wholesome food for human consumption.
     
    2.      FSSAI proposes to fill-up various positions from officers holding regular position in the
    Central Government or State Governments or Union Territories or Govt. Universities or
    Recognized Research Institutions or Public Sector Undertakings or Semi–Government,
    Statutory or Autonomous Organizations on transfer on deputation (including short-term
    contract) on foreign service terms basis as per the details contained in Annexure–I.
    Applicants fulfilling the eligibility criteria & having relevant experience, etc., may apply online
    on the link available on the FSSAI website i.e. www.fssai.gov.in commencing from 10th July,
    2023 to 31st  July, 2023.
     
    3.     The hard copy of online application form duly certified by the employer along with
    ‘Certificate by employer/Cadre Controlling Authority’ in the prescribed format from the
    employer and other supporting certificates/ documents (Integrity certificate, vigilance
    clearance, Major/Minor penalty imposed during the last ten years and up-to-date duly
    certified photocopies of APARs for the last 5 years) must reach through proper channel to
    Assistant Director (Recruitment), FSSAI (HQ), Room No. 312, FDA Bhawan, Kotla Road
    New Delhi – 110002 by 07th August, 2023 failing which the online application will not
    be considered.
     
    4.      The period of deputation for Executive Director and Director would be initially upto two
    years depending upon the post(s).   Further extension beyond the stipulated term would be
    subject to performance evaluation in the organization.  The terms of deputation including pay
    of the officials selected on deputation will be governed by provisions laid down in the
    Department of Personnel and Training’s Office Memorandum No.6/8/2009-Estt. (Pay II)
    dated 17th June, 2010 and other orders/guidelines issued in this regard from time to time.
    The period of deputation, in case of employees already on deputation in another ex-cadre
    post including the period of deputation held immediately preceding this appointment in the
    same or some other organization/Department shall not exceed seven years. The maximum
    age limit for appointment on deputation for the post of Executive Director (Pay Level-14) shall
    be 58 years and for Director post (Pay Level-13) shall be 56 years on the last day of receipt
    of the applications.
     
    Continued…2/-
    File No.HR-29/11/2023-HR-FSSAI 8
    I/11145/2023

    -2-
     
    5.     The vacancies shown in the advertisement are indicative which may increase or
    decrease.  The Food Authority reserves the right not to fill up all or any of the vacancies or to
    cancel the advertisement at any stage.
     
     
     
     
    (Pradeep Kumar Jain)
    Assistant Director (Recruitment)
    Tel. 011-23667349
     
    To,
     

    1.     All Ministries/Departments/Organizations of Government of India/State Govt./UTs/


    Autonomous Bodies as per Standard list.

    2.       The Under Secretary (Food), Department of Health and Family Welfare, Ministry of
    Health and Family Welfare, Nirman Bhawan, New Delhi - with a request to kindly send the
    advertisement to Department of Personnel and Training for uploading the advertisement on
    DOP&T website for wide circulation.

    3.         IT Division- for uploading on official website (www.fssai.gov.in).

         

     
    File No.HR-29/11/2023-HR-FSSAI 9
    I/11145/2023

    Posts proposed to be filled up in FSSAI on transfer on Deputation on Foreign Service


    Terms Basis
     
    Post Post/  No of Post Eligibility/Experience
    Code Pay Level & Place of
    Posting
    01 Executive 01 Officers of the Central Government or State Governments or
    Director  FSSAI, HQ, Union Territories or Universities or Recognized Research
    Pay Level- New Delhi Institutions or Public Sector Undertakings or Semi–
    14 Government, Statutory or Autonomous Organisations :-
    (144200-  
    218200) (a) (i) Holding analogous post on regular basis in the parent
    cadre or departments; or
     
    (ii) With five years’ regular service in the grade rendered after
    appointment thereto on a regular basis in Pay level-13 or
    equivalent in the parent cadre or department; and
     
    (b) Having ten years’ experience of administration, finance
    or/and vigilance matters.
    Post Post/  No of Posts Eligibility/Experience
    Code Pay Level & Place of
    Posting
    02 Director 02 Officers of the Central Government or State Governments or
    Pay Level- (FSSA-HQ Union Territories or Universities or Recognized Research
    13 at New Institutions or Public Sector Undertakings or Semi–
    (123100- Delhi, Government, Statutory or Autonomous Organisations:-
    215900) Regional  
    Officer at (a)(i) Holding analogous post on regular basis in the parent
    Kolkata/ cadre or    department; or
    Ghaziabad)  
    (ii) With five years’ regular service in the grade rendered after
    appointment thereto on a regular basis in Pay Level 12 or
    equivalent in the parent cadre or department; and with
    relevant experience
    and possessing the educational qualification as under:
     
    (b) (i) Bachelor’s Degree from a recognised University or
    Institution
    (ii) with 15 years’ experience in handling administration,
    finance, human resources or/and vigilance matter depending
    on the post requirement.
    Desirable: Degree of Law or MBA degree or equivalent from
    a recognised university or institution
    OR
     
    (c)(i) “Master Degree from a recognized University or
    Institution in Chemistry or Biochemistry or Food Technology
    or Food Science & Technology or Food & Nutrition or Edible
    Oil Technology or Microbiology or Dairy Technology or
    Agricultural or horticultural Sciences or Industrial
    Microbiology or Toxicology or Public Health or Life Science
    File No.HR-29/11/2023-HR-FSSAI 10
    I/11145/2023

    or Biotechnology or Fruit & Vegetable Technology or Food


    Safety & Quality Assurance
    OR
    PG Diploma of at least one year duration in Food Safety or
    Food Science or Food Processing or Quality Assurance in
    Food sector or Dietetic and Public Health or Nutrition or Dairy
    Science or Bakery Science or Post Harvest Technology from
    a Govt. recognized University/ Institute with a condition that
    candidates who have completed these PG Diploma courses,
    must have studied anyone of following subjects at their
    Bachelor’s degree level i.e. Chemistry or Biochemistry or
    Food Technology or Food Science & Technology or Food &
    Nutrition or Edible Oil Technology or Microbiology or Dairy
    Technology or Agricultural or horticultural Sciences or
    Industrial Microbiology or Toxicology or Public Health or Life
    Science or Biotechnology or Fruit & Vegetable Technology or
    Food Safety & Quality Assurance or Food Processing
    Technology or Fruit & Vegetable or Medicine or Veterinary
    sciences or Fisheries or Animal Sciences”
    OR
    BE or B.Tech in Food Technology or Dairy Technology or
    Biotechnology or Oil Technology or Food Process
    Engineering or
    Food Processing Technology or Fruit & Vegetable
    Technology or Food Safety & Quality Assurance or
    Bachelor’s degree (not less than four years’ duration) in
    Medicine or Veterinary sciences or Fisheries or Animal
    Sciences
    c(ii) with 14 years experience of working in research or
    development in Laboratories or Research Institutions or
    Scientific Organisations in the filed of food science or
    standards or safety.
    OR
    c(iii) Doctorate Degree in any of the aforesaid subjects with
    12 years experience of working in research or development
    in Laboratories or Research Institutions or Scientific
    Organisations in the filed of food science or standards or
    safety and should have published research work in relevant
    field.
     

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