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    Albay Research

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    Khloe Quijano
    Albay is a province in the Bicol Region of the Philippines, with its capital in Legazpi City located at the base of Mayon Volcano. The province is known for several traditional delicacies made with local ingredients like pili nuts, coconut milk, and taro leaves. These include pili nut candies, Bicol Express (a spicy meat and shrimp paste dish), pinangat (meat and taro leaves in coconut milk), and inulukan (crab meat wrapped in taro leaves). Albay is also home to distinctive traditional clothes and greetings in the local Bicolano dialect.

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    Albay Research

    Uploaded by

    Khloe Quijano
    43 views5 pages
    Albay is a province in the Bicol Region of the Philippines, with its capital in Legazpi City located at the base of Mayon Volcano. The province is known for several traditional delicacies made with local ingredients like pili nuts, coconut milk, and taro leaves. These include pili nut candies, Bicol Express (a spicy meat and shrimp paste dish), pinangat (meat and taro leaves in coconut milk), and inulukan (crab meat wrapped in taro leaves). Albay is also home to distinctive traditional clothes and greetings in the local Bicolano dialect.

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    Albay is a province in the Bicol Region of the Philippines, with its capital in Legazpi City located at the base of Mayon Volcano. The province is known for several traditional delicacies made with local ingredients like pili nuts, coconut milk, and taro leaves. These include pili nut candies, Bicol Express (a spicy meat and shrimp paste dish), pinangat (meat and taro leaves in coconut milk), and inulukan (crab meat wrapped in taro leaves). Albay is also home to distinctive traditional clothes and greetings in the local Bicolano dialect.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    43 views5 pages

    Albay Research

    Uploaded by

    Khloe Quijano
    Albay is a province in the Bicol Region of the Philippines, with its capital in Legazpi City located at the base of Mayon Volcano. The province is known for several traditional delicacies made with local ingredients like pili nuts, coconut milk, and taro leaves. These include pili nut candies, Bicol Express (a spicy meat and shrimp paste dish), pinangat (meat and taro leaves in coconut milk), and inulukan (crab meat wrapped in taro leaves). Albay is also home to distinctive traditional clothes and greetings in the local Bicolano dialect.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    ALBAY

    Albay, officially the Province of Albay, is a province in the Bicol Region of the Philippines, mostly on
    the southeastern part of the island of Luzon. Its capital is the city of Legazpi, the regional center of
    the whole Bicol Region, which is located in the southern foothill of Mayon Volcano. 
    Here are the famous delicacies, traditional clothes, and basic greetings of their dialect.

    Famous Delicacies

    1. Pili Nut Candies

    Albay is known for its premium homegrown pili nut candies. The ingredients are pilinuts, butter, and
    syrup. There are different variants of pili nut candies you can choose from. These are the bestsellers:
    Mazapan De Pili, Caramelitos, Butternuts, Pastillas, and Sesame seed coated pili nut candies.

    2.Bicol Express

    Bicol Express is one of the most popular spicy dish in the country. It is a meat dish mixed with coconut
    milk, sauteed shrimp paste, and chili. This recipe was based on the original Malate creation.
    3. Pinangat

    Albay’s another signature dish is the ‘’pinangat’’ which is prepared with meat, chili, coconut milk, and
    taro leaves (gabi leaves).

    4. Inulukan

    This aromatic dish is another version of laing but with slight recipes. Inulukan is made from the shredded
    meat of river crabs (ulok) then wrapped in several layers of taro leaves cooked with line and coconut
    milk.

    5. Tiwi Halo-Halo

    This is Bicol’s most popular halo-halo in Tiwi, Albay, at the DJC Halo-Halo. It has a combination of snowy
    perfect shaved ice, minatamis na saba ( bananas cooked in sugar syrup), and ube halaya (purple yam).
    6.Ligao’s Rice Puto

    This is Ligao’s famous hot and freshly steamed rice puto. They have 2 flavors which are macapuno and
    pandan.

    7.Longanisa De Guinobatan

    Albay’s another famous delicacy from the town of Guinobatan, Albay is called ‘’Longganisa De
    Guinobatan’’. It is a pork sausage with a salty flavor dipped in vinegar and egg.

    8.Sili Ice Cream

    This is Albay’s famous sili ice cream. Its


    strawberry-like color that looks so delicious.
    This ice cream’s primary ingredients are
    strawberry ice cream, siling labuyo, and coconut
    milk.

    Traditional Clothes
    Greetings
    These are basic greetings of their dialect.

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