دليل اجراءات الرقابة على الأغـذية المسـتوردة

‫دﻟﻴﻞ اﺟﺮاءات اﻟﺮﻗﺎﺑﺔ ﻋﻠﻰ اﻷﻏـﺬﻳﺔ اﻟﻤﺴـﺘﻮردة ﻋﺒﺮ ﻣﻨﺎﻓﺬ دول ﻣﺠﻠﺲ اﻟﺘﻌﺎون ﻟﺪول اﻟﺨﻠﻴﺞ اﻟﻌﺮﺑﻴﺔ‬ ‫‪Page
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‫دﻟﻴﻞ‬
‫اﺟﺮاءات اﻟﺮﻗﺎﺑﺔ ﻋﻠﻰ اﻷﻏـﺬیﺔ اﻟﻤﺴـﺘﻮردة ﻋﺒﺮ‬
‫ﻡﻨﺎﻓﺬ دول ﻡﺠﻠﺲ اﻟﺘﻌﺎون ﻟﺪول اﻟﺨﻠﻴﺞ اﻟﻌﺮﺑﻴﺔ‬
‫‪1428‬ﻫـ ـ ‪2007‬ﻡ‬
‫ﺍﻟﻔﻬﺮﺱ‬
‫ﺍﻟﺼﻔﺤﺔ‬ ‫ﺍﶈﺘﻮﻳﺎﺕ‬
‫ﺍﳌﻘﺪﻣﺔ‪7 ....................................................................‬‬
‫ﺍﻟﺘﻌﺎﺭﻳﻒ‪11-9 ............................................................‬‬
‫ﺍﻟﻔﺼﻞ ﺍﻷﻭﻝ )ﺍﻷﻏﺬﻳﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ ﻷﻏﺮﺍﺽ ﲡﺎﺭﻳﺔ(‪18-14 ....................‬‬
‫ﺍﳌﺴﺎﺭ ﺍﻟﺘﺪﻓﻘﻲ‪19 ...........................................................‬‬
‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﱐ )ﺍﻷﻏﺬﻳﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ ﻷﻏﺮﺍﺽ ﻏﲑ ﲡﺎﺭﻳﺔ(‪21 ......................‬‬
‫ﺍﻟﻔﺼﻞ ﺍﻷﻭﻝ )ﺍﻷﻏﺬﻳﺔ ﺍﳌﻤﻨﻮﻋﺔ ﻣﻦ ﺍﻻﺳﺘﲑﺍﺩ(‪22 .............................‬‬
‫ﺍﻟﺸﻬﺎﺩﺍﺕ ﺍﻟﺼﺤﻴﺔ‪:‬‬
‫ﺍﻷﻏﺬﻳﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ‪28-25 ...................................................‬‬
‫ﺍﻟﻠﺤﻮﻡ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‪32-29 ....................................................‬‬
‫ﺍﻷﻟﺒﺎﻥ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‪38-36 ....................................................‬‬
‫ﺍﻟﺒﻴﺾ ﻭﻣﻨﺘﺠﺎﺗﻪ‪42-39 .....................................................‬‬
‫ﺍﻷﲰﺎﻙ ﻭﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﺒﺤﺮﻳﺔ‪45-43 ...........................................‬‬
‫ﺍﻟﻨﻤﺎﺫﺝ‪:‬‬
‫ﻓﺴﺢ )ﺇﻓﺮﺍﺝ( ﻣﺆﻗﺖ‪49 .....................................................‬‬
‫ﻃﻠﺐ ﲢﻠﻴﻞ ﻋﻴﻨﻪ‪50 .........................................................‬‬
‫ﻓﺴﺢ )ﺇﻓﺮﺍﺝ( ‪‬ﺎﺋﻲ‪51 ......................................................‬‬
‫ﺭﻓﺾ ﺍﻹﺭﺳﺎﻟﻴﺔ‪52 ..........................................................‬‬
‫ﺗﻌﻬﺪ ﺑﻌﺪﻡ ﺍﻟﺘﺼﺮﻑ‪53 ......................................................‬‬
‫ﺍﳌﻼﺣﻖ‪:‬‬
‫ﺍﳌﻠﺤﻖ ﺭﻗﻢ‪) 1‬ﺩﻟﻴﻞ ﺗﺴﺠﻴﻞ ﺍﻟﺒﻴﺎﻧﺎﺕ ﻭﺍﳌﺴﺘﻨﺪﺍﺕ ﺍﳌﻀﺎﻓﺔ ﻟﻺﺭﺳﺎﻟﻴﺔ(‪57 .......‬‬
‫ﺍﳌﻠﺤﻖ ﺭﻗﻢ‪) 2‬ﺗﻜﺮﺍﺭﻳﺔ ﺍﻟﻌﻴﻨﺎﺕ(‪65-59 ....................................‬‬
‫ﺍﳌﻠﺤﻖ ﺭﻗﻢ‪) 3‬ﺇﺟﺮﺍﺀﺍﺕ ﺍﳊﻈﺮ ﺃﻭ ﺭﻓﻊ ﺍﳊﻈﺮ ﻋﻦ ﺍﻹﺭﺳﺎﻟﻴﺎﺕ ﺍﻟﺰﺭﺍﻋﻴﺔ ﺃﻭ ﺍﳊﻴﻮﺍﻧﻴﺔ ﺃﻭ ﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ(‪66 ....................................................‬‬
‫)ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻮﺍﺭﺩﺓ ﰲ ﺍﻟﺪﻟﻴﻞ(‪68 ...........................................‬‬
‫ﺍﳌﻘﺪﻣﺔ‪:‬‬
‫ﺗﻌﻤﻞ ﺍﳉﻬﺎﺕ ﺍﻟﺮﻗﺎﺑﻴﺔ ﻋﻠﻰ ﺍﻟﻐﺬﺍﺀ ﰲ ﺩﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ ﻋﻠﻰ ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺳﻼﻣﺔ ﻭﺻﻼﺣﻴﺔ ﻭﺟﻮﺩﺓ ﺍﻷﻏﺬﻳﺔ ﺍﻟﱵ ﺗﺼﻞ ﻟﻠﻤﺴﺘﻬﻠﻚ‪ .‬ﻭﳑﺎ ﺗﻘﻮﻡ ﺑﻪ ﺍﳉﻬﺎﺕ ﺍﳌﺨﺘﺼﺔ ﰲ ﻫﺬﺍ ﺍﻹﻃﺎﺭ‬
‫ﻟﺘﺤﻘﻴﻖ ﺫﻟﻚ ﺍﳍﺪﻑ ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺃﻥ ﲨﻴﻊ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﻟﻮﺍﺭﺩﺓ ﻟﺪﻭﻝ ﺍ‪‬ﻠﺲ ﲢﻘﻖ ﻣﺘﻄﻠﺒﺎﺕ ﺍﳉﻮﺩﺓ ﻭﺍﻟﺴﻼﻣﺔ ﻭﻣﻄﺎﺑﻘﺘﻬﺎ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳋﻠﻴﺠﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ ﻭﻣﺼﺤﻮﺑﺔ ﺑﺎﻟﺸﻬﺎﺩﺍﺕ‬
‫ﺍﻟﺼﺤﻴﺔ ﺍﻟﻼﺯﻣﺔ‪ .‬ﻭﺣﻴﺚ ﺃﻥ ﻫﻨﺎﻙ ﺗﻮﺟﻪ ﺟﺎﺩ ﳓﻮ ﺗﻮﺣﻴﺪ ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺑﺪﻭﻝ ﺍ‪‬ﻠﺲ ﺗﺄﰐ ﺍﳋﻄﻮﺓ ﺍﻟﺘﺎﻟﻴﺔ ﻭﻫﻲ ﺗﻮﺣﻴﺪ ﺇﺟﺮﺍﺀﺍﺕ ﺍﻟﺮﻗﺎﺑﺔ ﻋﻠﻰ ﻭﺍﺭﺩﺍﺕ ﺍﻟﺴﻠﻊ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻟﺪﻭﻝ ﺍ‪‬ﻠﺲ‪.‬‬
‫ﳎﺎﻝ ﺍﻟﺘﻄﺒﻴﻖ ‪:‬‬
‫ﻳ‪‬ﻌﲎ ﻫﺬﺍ ﺍﻟﺪﻟﻴﻞ ﺑﻜﻞ ﺍﻹﺟﺮﺍﺀﺍﺕ ﻭﺍﳌﻌﻠﻮﻣﺎﺕ ﺍﻟﻼﺯﻣﺔ ﻟﻠﺮﻗﺎﺑﺔ ﻋﻠﻰ ﲨﻴﻊ ﺍﻷﻏﺬﻳﺔ ﻭﺍﳌﻀﺎﻓﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻭﻣﻮﺍﺩ ﺗﻌﺒﺌﺔ ﻭﺗﻐﻠﻴﻒ ﺍﻷﻏﺬﻳﺔ ﻣﻦ ﻗﺒﻞ ﺍﻷﺟﻬﺰﺓ ﺍﳌﻌﻨﻴﺔ ﰲ ﻛﻞ ﺩﻭﻟﺔ ﻣﻦ ﺩﻭﻝ‬
‫ﺍ‪‬ﻠﺲ ﺧﻼﻝ ﻣﻨﺎﻓﺬﻫﺎ ﺍﳊﺪﻭﺩﻳﺔ ﲡﺎﻩ ﺍﻟﻌﺎﱂ ﺍﳋﺎﺭﺟﻲ )ﺑﺮﻳﺔ‪ ،‬ﲝﺮﻳﺔ‪ ،‬ﺟﻮﻳﺔ( ﻛﻤﺎ ﻭﺗﺸﻤﻞ ﺍﻷﻏﺬﻳﺔ ﺍﻟﱵ ﺗﺴﺘﻮﺭﺩ ﻷﻏﺮﺍﺽ ﺍﻻﺳﺘﺨﺪﺍﻡ ﺍﻟﺸﺨﺼﻲ ﺃﻭ ﻛﻌﻴﻨﺎﺕ ﲡﺎﺭﻳﺔ ﺣﺴﺐ ﺁﻟﻴﺘﻬﺎ ﺍﳋﺎﺻﺔ‪.‬‬
‫ﻭﻗﺪ ﻗﺎﻣﺖ ﳉﻨﺔ ﺳﻼﻣﺔ ﺍﻷﻏﺬﻳﺔ ﻟﺪﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ ﺑﺈﻋﺪﺍﺩ ﻫﺬﺍ ﺍﻟﺪﻟﻴﻞ ﺑﻨﺎ ًﺀ ﻋﻠﻰ ﻃﻠﺐ ﻣﻦ ﺍﻷﻣﺎﻧﺔ ﺍﻟﻌﺎﻣﺔ ﻟﻠﻤﺠﻠﺲ‪ ،‬ﻭﺍﳌﺒﲏ ﻋﻠﻰ ﺗﻮﺻﻴﺔ ﻣﻦ ﳉﻨﺔ ﺍﻻﲢﺎﺩ ﺍﳉﻤﺮﻛﻲ ﻟﺪﻭﻝ ﺍ‪‬ﻠﺲ‪-‬‬
‫ﺍﻟﻘﺎﺿﻴﺔ ﺑﺘﻮﺣﻴﺪ ﺍﻹﺟﺮﺍﺀﺍﺕ ﻭﺍﻟﻘﻴﻮﺩ ﺍﻟﺼﺤﻴﺔ ﺍﳋﺎﺻﺔ ﺑﺎﻟﺴﻠﻊ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ ﻋﱪ ﻣﻨﺎﻓﺬ ﺩﻭﻝ ﺍ‪‬ﻠﺲ ﺁﺧﺬﻳﻦ ﺑﻌﲔ ﺍﻻﻋﺘﺒﺎﺭ ﻣﺒﺪﺃ ﺍﳌﻨﻔﺬ ﺍﻟﻮﺍﺣﺪ ﻟﺪﻭﻝ ﺍ‪‬ﻠﺲ‪.‬‬
‫ﻳﺘﻢ ﺗﻄﺒﻴﻖ ﻫﺬﺍ ﺍﻟﺪﻟﻴﻞ ﺑﻌﺪ ﻭﺿﻊ ﺍﻵﻟﻴﺔ ﺍﳌﻨﺎﺳﺒﺔ ﻟﻌﻤﻠﻴﺔ ﺍﻟﺘﻄﺒﻴﻖ ﻭﺍﻟﱵ ﺳﻮﻑ ﻳﺘﻔﻖ ﻋﻠﻴﻬﺎ ﺑﲔ ﺃﻋﻀﺎﺀ ﳉﻨﺔ ﺳﻼﻣﺔ ﺍﻷﻏﺬﻳﺔ ﺑﺪﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ‪.‬‬
‫ﻧﺘﻤﲎ ﺃﻥ ﻳﺴﻬﻢ ﻫﺬﺍ ﺍﻟﺪﻟﻴﻞ ﰲ ﺗﻮﻓﲑ ﺍﻟﻐﺬﺍﺀ ﺍﻵﻣﻦ ﻟﺸﻌﻮﺏ ﺩﻭﻝ ﺍ‪‬ﻠﺲ ﻭﺃﻥ ﻳﺆﺩﻱ ﺇﱃ ﺗﺴﻬﻴﻞ ﺣﺮﻛﺔ ﺍﻷﻏﺬﻳﺔ ﺑﲔ ﺩﻭﻝ ﺍ‪‬ﻠﺲ ﻣﻊ ﺑﻌﻀﻬﺎ ﻭﺑﻴﻨﻬﺎ ﻭﺑﲔ ﺷﺮﻛﺎﺋﻬﺎ‬
‫ﺍﻟﺘﺠﺎﺭﻳﲔ‪.‬‬
‫‪http://library.gcc-sg.org/Arabic/Books/ArabicPublish-111.htm‬‬ ‫‪5/1/2010‬‬
‫دﻟﻴﻞ اﺟﺮاءات اﻟﺮﻗﺎﺑﺔ ﻋﻠﻰ اﻷﻏـﺬﻳﺔ اﻟﻤﺴـﺘﻮردة ﻋﺒﺮ ﻣﻨﺎﻓﺬ دول ﻣﺠﻠﺲ اﻟﺘﻌﺎون ﻟﺪول اﻟﺨﻠﻴﺞ اﻟﻌﺮﺑﻴﺔ‬ ‫‪Page 2 of 34‬‬
‫ﻭﺑﺎﷲ ﺍﻟﺘﻮﻓﻴﻖ‬
‫ﺍﻟﺘﻌﺎﺭﻳﻒ‪:‬‬
‫ﻳﻜﻮﻥ ﻟﻸﻟﻔﺎﻅ ﻭﺍﻟﻌﺒﺎﺭﺍﺕ ﺍﻟﺘﺎﻟﻴﺔ ﺍﳌﻌﺎﱐ ﺍﳌﺒﻴﻨﺔ ﺃﻣﺎﻡ ﻛﻞ ﻣﻨﻬﺎ ﻣﺎ ﱂ ﻳﻘﺘﺾ ﺍﻟﺴﻴﺎﻕ ﻏﲑ ﺫﻟﻚ‪:‬‬
‫ﻛﻞ ﻣﺎ ﻫﻮ ﻣﻌﺪ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ ﻛﻄﻌﺎﻡ ﺃﻭ ﺷﺮﺍﺏ ﺳﻮﺍﺀً ﻛﺎﻥ ﻃﺎﺯﺟـﹰﺎ‬ ‫ﺍﻟﻐـــﺬﺍﺀ‪:‬‬
‫ﺃﻭ ﻣﺼﻨﻌﹰﺎ ﺃﻭ ﺷﺒﻪ ﻣﺼﻨﻊ ﺃﻭ ﺧﺎﻡ ‪ ،‬ﻛﻤﺎ ﻳﺸﻤﻞ ﺍﻟﻠﺒﺎﻥ ﻭﺃﻱ ﻣﺎﺩﺓ ﺗﺪﺧﻞ ﰲ‬
‫ﺗﺼﻨﻴﻊ ﺃﻭ ﲢﻀﲑ ﺃﻭ ﻣﻌﺎﳉﺔ ﺍﻟﻐﺬﺍﺀ‪.‬‬
‫ﺑﻴﺎﻥ ﺃﻭ ﺇﻳﻀﺎﺡ ﺃﻭ ﻋﻼﻣﺔ ﺃﻭ ﻣﺎﺩﺓ ﻭﺻﻔﻴﺔ ﺃﺧﺮﻯ ﺳﻮﺍﺀ ﻣﺼﻮﺭﺓ ﺃﻭ ﻣﻜﺘﻮﺑـﺔ‬ ‫ﺑﻄﺎﻗﺔ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ‪:‬‬
‫ﺃﻭ ﻣﻄﺒﻮﻋﺔ ﺃﻭ ﻣﻠﺼﻘﺔ ﺃﻭ ﳏﻔﻮﺭﺓ ﺃﻭ ﺑﺎﺭﺯﺓ ﻭﻣﺘﺼﻠﺔ ﺍﺗﺼﺎﻻ ﺛﺎﺑﺘﹰﺎ ﺑﻌﺒﻮﺓ ﺍﳌﺎﺩﺓ‬
‫ﺍﻟﻐﺬﺍﺋﻴﺔ ﻭﺗﻀﻌﻬﺎ ﺍﳉﻬﺔ ﺍﳌﺼﻨﻌﺔ ﲝﻴﺚ ﻻ ﳝﻜﻦ ﻧﺰﻋﻬﺎ ﺃﻭ ﺗﻐﻴﲑﻫﺎ‪ ،‬ﻭﺗﻜـﻮﻥ‬
‫ﻃﺒﻘﹰﺎ ﻟﻠﻤﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳋﻠﻴﺠﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬
‫ﺃﻱ ﻣﻨﻔﺬ ﲨﺮﻛﻲ ﺑﺮﻱ ﺃﻭ ﲝﺮﻱ ﺃﻭ ﺟﻮﻱ ﻟﺪﻭﻝ ﺍ‪‬ﻠﺲ ﻟﻪ ﺍﺭﺗﺒﺎﻁ ﺑﺎﻟ ﻌﺎﱂ‬ ‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‪:‬‬
‫ﺍﳋﺎﺭﺟﻲ ﻭﻳﻌﺘﱪ ﻧﻘﻄﺔ ﺩﺧﻮﻝ ﻟﻠﺒﻀﺎﺋﻊ ﺍﳌﺴﺘﻮﺭﺩﺓ ﻷﻱ ﺩﻭﻟﺔ ﻋﻀﻮ ﻭﺍﻟـﺬﻱ‬
‫ﳚﺐ ﺃﻥ ﺗﺘﻮﺍﻓﺮ ﻓﻴﻪ ﻧﻘﻄﺔ ﳐﺘﺼﺔ ﻟﻠﺘﻔﺘﻴﺶ ﺍﻟﻐﺬﺍﺋﻲ‪.‬‬
‫ﺑﻴﺎﻥ ﺍﻟﺒﻀﺎﻋﺔ ﺃﻭ ﺍﻹﻗﺮﺍﺭ ﺍﻟﺬﻱ ﻳﻘﺪﻣﻪ ﺻﺎﺣﺒﻬﺎ ﺃﻭ ﻣﻦ ﻳﻘﻮﻡ ﻣﻘﺎﻣﻪ‪ ،‬ﺍﳌﺘﻀﻤﻦ‬ ‫ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ‬
‫ﲢﺪﻳﺪ ﺍﻟﻌﻨﺎﺻﺮ ﺍﳌﻤﻴﺰﺓ ﻟﺘﻠﻚ ﺍﻟﺒﻀﺎﻋﺔ ﺍﳌﺼﺮﺡ ﻋﻨﻬﺎ ﻭﻛﻤﻴﺎ‪‬ﺎ ﺑﺎﻟﺘﻔﺼﻴﻞ ﻭﻓﻖ‬ ‫)ﺍﻟﺒﻴﺎﻥ ﺍﳉﻤﺮﻛﻲ(‪:‬‬
‫ﺃﺣﻜﺎﻡ ﻫﺬﺍ ﺍﻟﻨﻈﺎﻡ “ ﺍﻟﻘﺎﻧﻮﻥ”‪.‬‬
‫ﺍﳌﺴﺘﻨﺪ ﺍﻟﺬﻱ ﳚﻴﺰ ﺍﺳﺘﲑﺍﺩ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ) ﺳﺠﻞ ﲡﺎﺭﻱ ﺃﻭ ﺗﺮﺧﻴﺺ( ﺇﱃ‬ ‫ﺇﺫﻥ ﺍﻻﺳﺘﲑﺍﺩ‪:‬‬
‫ﺩﻭﻝ ﺍ‪‬ﻠﺲ ﻭﻳﺼﺪ‪‬ﺭ ﻋﻦ ﺍﳉﻬﺔ ﺍﳌﺨﺘﺼﺔ‪.‬‬
‫ﺍﻟﻜﻤﻴﺔ ﺍﳌﺸﺤﻮﻧﺔ ﻣﻦ ﺍﻟﻐﺬﺍﺀ ﳌﺴﺘﻮﺭﺩ ﻭﺍﺣﺪ ﻭ ﺗﻀﻢ ﺇﺭﺳﺎﻟﻴﺔ ﺃﻭ ﺃﻛﺜﺮ ﻣﻦ‬ ‫ﺍﻟﺸﺤﻨﺔ‪:‬‬
‫ﻏﺬﺍﺀ ﻣﻌﲔ ﻭﻣﺴﺘﻮﺭﺩﺓ ﰲ ﻧﻔﺲ ﺍﻟﻮﻗﺖ ﻭﻣﻮﺻﻮﻓﺔ ﻛﻠﻬﺎ ﺑﻨﻔﺲ ﺍﻟﻌﺒـﺎﺭﺓ ﰲ‬
‫ﺑﻴﺎﻥ ﻭﺍﺣﺪ‪.‬‬
‫ﻛﻤﻴﺔ ﻣﻦ ﻏﺬﺍﺀ ﻣﻌﲔ ﺗﻀﻢ ﺩﻓﻌﺔ ﻭﺍﺣﺪﺓ ﺃﻭ ﺃﻛﺜﺮ ﻣﻦ ﻏﺬﺍﺀ ﻣﻌﲔ ﳌﺴـﺘﻮﺭﺩ‬ ‫ﺍﻹﺭﺳﺎﻟﻴﺔ‪:‬‬
‫ﻭﺍﺣﺪ ﺗﺼﻞ ﰲ ﻧﻔﺲ ﺍﻟﻮﻗﺖ ﻭﻣﻮﺻﻮﻓﺔ ﻛﻠﻬﺎ ﺑﻨﻔﺲ ﺍﻟﻮﺻـﻒ ﻭﰲ ﺑﻴـﺎﻥ‬
‫ﻭﺍﺣﺪ‪.‬‬
‫ﻛﻤﻴﺔ ﻣﻦ ﻏﺬﺍﺀ ﻣﻌﲔ ﻣﺼﻨﻊ ﺃﻭ ﳏﻀﺮ ﺃﻭ ﻣﻌﺒﺄ ﻭﻓﻖ ﻃﺮﻳﻘﺔ ﳏﺪﺩﺓ ﻭﳝﻜﻦ ﺃﻥ‬ ‫ﺍﻟﺪﻓﻌﺔ‪:‬‬
‫ﻳﺸﺘﻤﻞ ﻋﻠﻰ ﺗﺸﻐﻴﻠﻪ ﺃﻭ ﺃﻛﺜﺮ‪.‬‬
‫ﻛﻤﻴﺔ ﻣﻦ ﻏﺬﺍﺀ ﻣﻌﲔ ﺣﻀﺮ ﺃﻭ ﻋﺒﺊ ﲢﺖ ﻧﻔﺲ ﺍﻟﻈﺮﻭﻑ ﲤﺎﻣﺎ ﺧﻼﻝ ﻓﺘﺮﺓ‬ ‫ﺍﻟﺘﺸﻐﻴﻠﻪ‪:‬‬
‫ﺯﻣﻨﻴﺔ ﻻ ﺗﺰﻳﺪ ﻋﻦ ‪ 24‬ﺳﺎﻋﺔ‪.‬‬
‫ﻣﺴﺘﻨﺪ ﳚﻴﺰ ﻧﻘﻞ ﺍﻟﺒﻀﺎﺋﻊ ﻣﻦ ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ ﺇﱃ ﻣﻨﻄﻘﺔ ﺍﻟﺘﻔﺘﻴـﺶ ﺍﻟﻐﺬﺍ ﺋﻲ‬ ‫ﺇﺫﻥ ﺍﻟﺘﺴﻠﻴﻢ‪:‬‬
‫ﻭﺫﻟﻚ ﻟﻔﺤﺼﻬﺎ ﻭﻣﻦ ﰒ ﺍﲣﺎﺫ ﺍﻟﻼﺯﻡ ﺑﺸﺄ‪‬ﺎ‪ ,‬ﻭﻳﺼﺪﺭ ﻋﻦ ﺍﳉﻬﺔ ﺍﳌﺨﺘﺼﺔ ﰲ‬
‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‪.‬‬
‫ﺇﺟﺮﺍﺀ ﳚﻴﺰ ﻟﻠﻤﺴﺘﻮﺭﺩ ﻧﻘﻞ ﺍﻟﺒﻀﺎﺋﻊ ﻣﻦ ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ ﺇﱃ ﻣﺴﺘﻮﺩﻋﻪ ﺍﳋﺎﺹ‪،‬‬ ‫ﺍﻟﻔﺴﺢ )ﺍﻹﻓﺮﺍﺝ( ﺍﳌﺆﻗﺖ‪:‬‬
‫ﻟﺘﺒﻘﻰ ﲝﺎﻟﺘﻬﺎ ﻣﻊ ﻋﺪﻡ ﺍﻟﺘﺼﺮﻑ ‪‬ﺎ ﺑﺄﻱ ﺷﻜﻞ ﻣﻦ ﺍﻷﺷﻜﺎﻝ ﺣﱴ ﺗﻘـﻮﻡ‬
‫ﺍﻟﺴﻠﻄﺎﺕ ﺍﻟﺮﲰﻴﺔ ﺑﺈﺑﻼﻏﻪ ﺭﲰﻴﹰﺎ ﺑﻘﺮﺍﺭﻫﺎ ﺍﻟﻨﻬﺎﺋﻲ ﺑﻌﺪ ﺇﻛﻤﺎﻝ ﺍﳌ ﺴﺘﻨﺪﺍﺕ ﺃﻭ‬
‫ﺍﳌﺘﻄﻠﺒﺎﺕ ﺃﻭ ﺑﻌﺪ ﻇﻬﻮﺭ ﻧﺘﺎﺋﺞ ﺍﻟﻔﺤﺺ‪.‬‬
‫ﺇﺟﺮﺍﺀ ﻳﺴﻤﺢ ﻟﻠﻤﺴﺘﻮﺭﺩ ﺑﺎﻟﺘﺼﺮﻑ ﰲ ﺍﻹﺭﺳﺎﻟﻴﺔ ﺑﻌﺪ ﺃﻥ ﻳﺘﻢ ﺍﻟﺘﺄ ﻛﺪ ﻣـﻦ‬ ‫ﺍﻟﻔﺴﺢ )ﺍﻹﻓﺮﺍﺝ( ﺍﻟﻨﻬﺎﺋﻲ‪:‬‬
‫ﻣﻄﺎﺑﻘﺘﻬﺎ ﻟﻠﺸﺮﻭﻁ ﻭﺍﳌﻮﺍﺻﻔﺎﺕ‪.‬‬
‫ﺇﺟﺮﺍﺀ ﻳﺘﻢ ﲟﻮﺟﺒﻪ ﺣﺠﺰ ﺍﻹﺭﺳﺎﻟﻴﺔ ﻭﻣﻨﻊ ﺍﻟﺘﺼﺮﻑ ‪‬ﺎ ﳊﲔ ﺍ ﲣﺎﺫ ﺍﻟﻘـﺮﺍﺭ‬ ‫ﺍﳊﺠﺰ ﺍﻟﺘﺤﻔﻈﻲ‪:‬‬
‫ﺍﻟﻨﻬﺎﺋﻲ ﺑﺸﺄ‪‬ﺎ ﻣﻦ ﺍﳉﻬﺔ ﺍﳌﺨﺘﺼﺔ‪.‬‬
‫ﺇﺟﺮﺍﺀ ﻳﺘﻢ ﲟﻮﺟﺒﻪ ﺍﻟﺘﺨﻠﺺ ﻣﻦ ﺍﻷﻏﺬﻳﺔ ﺍﳌﺮﻓﻮﺿﺔ ﲢﺖ ﺇﺷﺮﺍﻑ ﺍﻟ ﺴﻠﻄﺎﺕ‬ ‫ﺍﻹﺗﻼﻑ ‪:‬‬
‫ﺍﳌﺨﺘﺼﺔ‪.‬‬
‫ﺷﻬﺎﺩﺓ ﻣﻦ ﺍﻟﺴﻠﻄﺎﺕ ﺍﻟﺼﺤﻴﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ ﺃﻭ ﺟﻬﺔ ﺗﻌﺘﻤﺪﻫﺎ ﺗﻠﻚ ﺍﻟﺴﻠﻄﺔ‬ ‫ﺍﻟﺸﻬﺎﺩﺓ ﺍﻟﺼﺤﻴﺔ‪:‬‬
‫ﺗﺜﺒﺖ ﺻﻼﺣﻴﺔ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳌﺼﺪﺭﺓ ﻟﻼ ﺳﺘﻬﻼﻙ ﺍﻵﺩﻣـﻲ‪ ،‬ﻭﺃﻥ ﺗﻠـﻚ‬
‫ﺍﻷﻏﺬﻳﺔ ﻳﺘﻢ ﺍﻹﺷﺮﺍﻑ ﻋﻠﻴﻬﺎ ﻣﻦ ﻗﺒﻞ ﺍﳉﻬﺎﺕ ﺍﳊﻜﻮﻣﻴﺔ ﺍﳌﺨﺘ ﺼﺔ ﰲ ﺑ ﻠﺪ‬
‫ﺍﳌﻨﺸﺄ‪.‬‬
‫ﻭﺛﻴﻘﺔ ﻳﺼﺪﺭﻫﺎ ﻣﺮﻛﺰ ﺇﺳﻼﻣﻲ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ ﻣﻌﺘ ﻤﺪ ﻟﺪﻯ ﺩﻭﻝ ﳎ ﻠﺲ‬ ‫ﺷﻬﺎﺩﺓ ﺍﳊﻼﻝ‪:‬‬
‫ﺍﻟﺘﻌﺎﻭﻥ ﻭﺗﺼﺎﺩﻗﻬﺎ ﺳﻔﺎﺭﺓ ﺍﻟﺪﻭﻟﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ ﺃﻭ ﺍﻟﻘﺎﺋﻢ ﺑﺄﻋﻤﺎﳍﺎ ﺗﺜﺒـﺖ ﺃﻥ‬
‫ﺍﻟﻐﺬﺍﺀ ﻣﺴﻤﻮﺡ ﺑﻪ ﺣﺴﺐ ﺗﻌﺎﻟﻴﻢ ﺍﻟﺸﺮﻉ ﺍﻹﺳﻼﻣﻲ‪ ،‬ﻭ ﰎ ﲢﻀﲑﻩ ﻭﺗﺼﻨﻴﻌﻪ‬
‫ﻭﻧﻘﻠﻪ ﻭﲣﺰﻳﻨﻪ ﺑﺄﺩﻭﺍﺕ ﻭﺃﺟﻬﺰﺓ ﻻ ﺗﺴﺘﺨﺪﻡ ﻓﻴﻬﺎ ﻣﺎ ﻻ ﻳﺘﻔﻖ ﻣـﻊ ﺗﻌﺎﻟﻴـﻢ‬
‫ﺍﻟﺸﺮﻉ ﺍﻹﺳﻼﻣﻲ ﻭﻣﻄﺎﺑﻘﹰﺎ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﳌﻌﺘﻤﺪﺓ‬
‫ﺷﻬﺎﺩﺓ ﺻﺎﺩﺭﺓ ﻋﻦ ﲨﻌﻴﺔ ﺇﺳﻼﻣﻴﺔ ﻣﻌﺘﻤﺪﺓ ﻟﺪﻯ ﺩﻭﻝ ﳎﻠـﺲ ﺍﻟﺘ ﻌﺎﻭﻥ‬ ‫ﺷﻬﺎﺩﺓ ﺍﻟﺬﺑﺢ ﺍﳊﻼﻝ‪:‬‬
‫ﺍﳋﻠﻴﺠﻲ ﺗﺜﺒﺖ ﺃﻥ ﺍﻟﻠﺤﻮﻡ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ﺃﻭ ﺍﻟﺪﻭﺍﺟﻦ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ﺍﳌﺼﺪﺭﺓ ﻟﺪﻭﻝ‬
‫ﺍ‪‬ﻠﺲ ﻣﻦ ﺣﻴﻮﺍﻧﺎﺕ ﰎ ﺫﲝﻬﺎ ﻋﻠﻰ ﺍﻟﻄﺮﻳﻘﺔ ﺍﻹﺳﻼﻣﻴﺔ ﻃﺒﻘﹰﺎ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ‬
‫ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳋﻠﻴﺠﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬
‫ﺷﻬﺎﺩﺓ ﺻﺎﺩﺭﻩ ﺃﻭ ﻣﻌﺘﻤﺪﺓ ﻣﻦ ﺍﻟﺴﻠﻄﺎﺕ ﺍﻟﺼﺤﻴﺔ ﺍﳌﺨﺘﺼﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨ ﺸﺄ‬ ‫ﺷﻬﺎﺩﺓ ﺍﻋﺘﻤﺎﺩ ﺍﻻﺩﻋﺎﺀ ﺍﻟﻄﱯ ﺃﻭ‬
‫ﺑﺎﻋﺘﻤﺎﺩ ﺇﺩﻋﺎﺀ ﺍﻟﺘﺄﺛﲑﺍﺕ ﺍﻟﻄﺒﻴﺔ ﻭﺍﻟﺼﺤﻴﺔ ﺍﻟﱵ ﻗﺪ ﻳﺮﺩ ﺫﻛﺮﻫﺎ ﰲ ﺑﻄﺎ ﻗﺔ‬ ‫ﺍﻟﺼﺤﻲ‪:‬‬
‫ﺍﳌﻨﺘﺞ ﺍﻟﻐﺬﺍﺋﻲ‪.‬‬
‫ﺃﻏﺬﻳﺔ ﲢﻤﻞ ﺑﻄﺎﻗﺎ‪‬ﺎ ﺑﻴﺎﻧﺎﺕ ﻋﻦ ﻓﻌﺎﻟﻴﺔ ﻣﻜﻮﻧﺎ‪‬ﺎ ﰲ ﻋﻼﺝ ﺃﻭ ﻭﻗﻒ ﺗﻄﻮﺭ‬ ‫ﺍﻷﻏﺬﻳﺔ ﺫﺍﺕ ﺍﻻﺩﻋﺎﺀ ﺍﻟﻄﱯ ‪:‬‬
‫ﺃﻭ ﺍﻟﻮﻗﺎﻳﺔ ﻣﻦ ﺃﻣﺮﺍﺽ ﻣﻌﻴﻨﺔ ﻃﺒﻘﺎﹰ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬

‫ﺃﻏﺬﻳﺔ ﲢﻤﻞ ﺑﻄﺎﻗﺎ‪‬ﺎ ﺑﻴﺎﻧﺎﺕ ﺑﺄﻥ ﻣﻜﻮﻧﺎ‪‬ﺎ ﳍﺎ ﻓﻮﺍﺋﺪ ﺻﺤﻴﺔ ﺧﺎﺻﺔ‪ ،‬ﻃﺒﻘﺎﹰ‬ ‫ﺍﻷﻏﺬﻳﺔ ﺫﺍﺕ ﺍﻻﺩﻋﺎﺀ ﺍﻟﺼﺤﻲ‪:‬‬
‫ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬
‫ﺍﳌﺴﺘﻨﺪ ﺍﳌﺴﺠﻞ ﺑﻪ ﲨﻴﻊ ﺃﺻﻨﺎﻑ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻭﻏﲑ ﺍﻟﻐﺬﺍﺋﻴﺔ ﰲ ﺍﻹﺭﺳﺎﻟﻴﺔ‬ ‫ﻗﺎﺋﻤﺔ ﺍﶈﺘﻮﻳﺎﺕ‪:‬‬
‫ﺍﳌﺴﺘﻮﺭﺩﺓ‪ ،‬ﻭﺗﻘﻮﻡ ﺑﺈﻋﺪﺍﺩﻩ ﺍﻟﺸﺮﻛﺔ ﺍﳌﺼﺪﺭﺓ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‪ ،‬ﻭﺗﺸﻜﻞ ﻗﺎﺋ ﻤﺔ‬
‫ﺍﶈﺘﻮﻳﺎﺕ ﺍﳌﺴﺘﻨﺪ ﺍﻟﺬﻱ ﺗﺒﲎ ﻋﻠﻴﻪ ﻋﻤﻠﻴﺔ ﺍﻟﺘﻔﺘﻴﺶ ﺍﻟﱵ ﻻ ﺗﺘﻢ ﺑﺪﻭﻧﻪ‪.‬‬
‫ﺃﻱ ﻋﺎﻣﻞ ﺣﻴﻮﻱ ﺃﻭ ﻛﻴﻤﻴﺎﺋﻲ ﺃﻭ ﻓﻴﺰﻳﺎﺋﻲ ﰲ ﺍﻷﻏﺬﻳﺔ ﳝﻜﻦ ﺃﻥ ﻳﺸﻜﻞ ﺧﻄﺮ‬ ‫ﺍﳋﻄﺮ‪:‬‬
‫ﻋﻠﻰ ﺻﺤﺔ ﺍﻹﻧﺴﺎﻥ‪.‬‬
‫ـﻦ‬ ‫ﺩﺭﺟﺔ ﺍﺣﺘﻤﺎﻝ ﺣﺪﻭﺙ ﺍﻟﻀﺮﺭ ﺑﺼﺤﺔ ﺍﻹﻧﺴﺎﻥ‪ ,‬ﻭﺷﺪﺓ ﺍﻟﻀﺮﺭ ﺍﻟﻨﺎﺗﺞ ﻣـ‬ ‫ﺩﺭﺟﺔ ﺍﳋﻄﻮﺭﺓ ‪:‬‬
‫ﻋﻮﺍﻣﻞ ﺍﳋﻄﺮ‪.‬‬
‫ﺃﻏﺬﻳﺔ ﳛﺘﻤﻞ ﺃﻥ ﺗﻜﻮﻥ ﻣﺼﺪﺭ ﺧﻄﺮ ﻋﺎﱄ ﻋﻠﻰ ﺍﻟﺼﺤﺔ ﺍﻟﻌﺎﻣﺔ‪.‬‬ ‫ﺍﻷﻏﺬﻳﺔ ﻋﺎﻟﻴﺔ ﺍﳋﻄﻮﺭﺓ‪:‬‬
‫ﺃﻏﺬﻳﺔ ﳛﺘﻤﻞ ﺃﻥ ﺗﻜﻮﻥ ﻣﺼﺪﺭ ﺧﻄﺮ ﻣﺘﻮﺳﻂ ﻋﻠﻰ ﺍﻟﺼﺤﺔ ﺍﻟﻌﺎﻣﺔ‪.‬‬ ‫ﺍﻷﻏﺬﻳﺔ ﻣﺘﻮﺳﻄﺔ ﺍﳋﻄﻮﺭﺓ‪:‬‬
‫ﺃﻏﺬﻳﺔ ﻻ ﺗﺸﻜﻞ ﺧﻄﺮﺍﹰ ﻋﻠﻰ ﺻﺤﺔ ﺍﻹﻧﺴﺎﻥ ﰲ ﺍﻟﻮﻗﺖ ﺍﳊﺎﺿﺮ ﻋ ﻠﻰ ﺃﻥ‬ ‫ﺍﻷﻏﺬﻳﺔ ﻣﻨﺨﻔﻀﺔ ﺍﳋﻄﻮﺭﺓ‪:‬‬
‫ﺗﺒﻘﻰ ﲢﺖ ﺍﳌﺮﺍﻗﺒﺔ‪.‬‬
‫ﺍﻟﻔﺤﺺ ﺍﳌﺨﱪﻱ ﳉﻤﻴﻊ ﺍﻹﺭﺳﺎﻟﻴﺎﺕ ﺍﻟﻮﺍﺭﺩﺓ‪.‬‬ ‫ﺍﻟﺮﻗﺎﺑﺔ ﺍﳌﻜﺜﻔﺔ‪:‬‬
‫ﺍﻟﻔﺤﺺ ﺍﳌﺨﱪﻱ ﻹﺭﺳﺎﻟﻴﺔ ﻭﺍﺣﺪﺓ ﲣﺘﺎﺭ ﻋﺸﻮﺍﺋﻴﺎﹰ ﻣﻦ ﻛﻞ ﺃﺭﺑﻊ ﺇﺭﺳﺎﻟﻴﺎﺕ‬ ‫ﺍﻟﺮﻗﺎﺑﺔ ﺍﳌﺘﻮﺳﻄﺔ‪:‬‬
‫ﻭﺍﺭﺩﺓ‪.‬‬
‫ﺍﻟﻔﺤﺺ ﺍﳌﺨﱪﻱ ﻹﺭﺳﺎﻟﻴﺔ ﻭﺍﺣﺪﺓ ﲣﺘﺎﺭ ﻋﺸﻮﺍﺋﻴﺎﹰ ﻣﻦ ﻛﻞ ﻋﺸﺮ ﺇﺭﺳﺎﻟﻴﺎﺕ‬ ‫ﺍﻟﺮﻗﺎﺑﺔ ﺍﳌﻨﺨﻔﻀﺔ‪:‬‬
‫ﻭﺍﺭﺩﺓ‪.‬‬
‫ﻭﺛﻴﻘﺔ ﺗﺼﺪﺭﻫﺎ ﺍﳉﻬﺎﺕ ﺍﻟﺮﲰﻴﺔ ﺍﻟﺮﻗﺎﺑﻴﺔ ﺑﺎﻟﺒﻠﺪ ﺍﳌﺼﺪﺭ ﺑﻌﺪ ﻗﻴﺎﻣﻬﺎ ﺑﺘﻔﺘﻴﺶ‬ ‫ﺷﻬﺎﺩﺓ ﺻﻼﺣﻴﺔ ﻭﺳﻴﻠﺔ ﺍﻟﻨﻘﻞ ‪:‬‬
‫ﻭﺳﻴﻠﺔ ﺍﻟﻨﻘﻞ ﻗﺒﻞ ﺍﻟﺮﺣﻠﺔ ﻣﺒﺎﺷﺮﺓ ‪ ,‬ﻭ ﺗﺜﺒﺖ ﺻﻼﺣﻴﺔ ﻭﺳﻴﻠﺔ ﺍﻟﻨﻘﻞ ﻟﻨﻮﻉ‬
‫ﺍﻷﻏﺬﻳﺔ ﺍﻟﱵ ﺳﻴﺘﻢ ﺷﺤﻨﻬﺎ ‪‬ﺎ ﺇﱃ ﺍﳌﺴﺘﻮﺭﺩ ﺣﺴﺐ ﻃﺮﻳﻘﺔ ﺍﳊﻔﻆ ﺍﳌﻨﺎﺳﺒﺔ‬
‫ﻟﻠﻐﺬﺍﺀ‪.‬ﻃﺒﻘﹰﺎ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﳌﻌﺘﻤﺪﺓ )ﺍﻧﻈﺮ ﺍﳌﻠﺤﻖ(‬
‫ﻳﻮﺿﺢ ﻗﺮﺍﺀﺓ ﺍﳊﺮﺍﺭﺓ ﻋﻨﺪ ﺍﻟﺘﺤﻤﻴﻞ ﰲ ﺑﺪﺍﻳﺔ ﺍﻟﺮﺣﻠﺔ ﻭﺃﺛﻨﺎﺋﻬﺎ ﺣﱴ ﺗﻔﺘﻴﺸﻬﺎ‪.‬‬ ‫ﺳﺠﻞ ﺍﳊﺮﺍﺭﺓ ﺃﺛﻨﺎﺀ ﺍﻟﺮﺣﻠﺔ ‪:‬‬
‫ﻭﻫﻲ ﺧﺎﺻﺔ ﺑﺎﻷﻏﺬﻳﺔ ﺍﳌﱪﺩﺓ ﻭﺍ‪‬ﻤﺪﺓ‪.‬‬
‫ﺟﻮدة اﻷﻏﺬﻳﺔ‪:‬‬
‫ﺗﻌﲏ ﲨﻴﻊ ﺍﻟﺼﻔﺎﺕ ﺍﻟﱵ ﻗﺪ ﺗﺆﺛﺮ ﰲ ﺗﻘﻴﻴﻢ ﺍﳌﺴﺘﻬﻠﻜﲔ ﻟﻠﻤﻨﺘﺠﺎﺕ ﻭﻣﻦ ﻫﺬﻩ‬
‫ﺍﻟﺼﻔﺎﺕ ﺻﻔﺎﺕ ﺳﻠﺒﻴﺔ ﻣﺜﻞ ﺍﻟﺘﻠﻒ ﺃﻭ ﺍﻟﺘﻠﻮﺙ ﺑﺄﻱ ﺃﻭﺳﺎﺥ ﺃﻭ ﺗﻐﻴﲑ ﺍﻟﻠﻮﻥ ﺃﻭ ﻭﺟﻮﺩ‬
‫ﺭﺍﺋﺤﺔ‪ ،‬ﻛﻤﺎ ﺗﺸﻤﻞ ﺻﻔﺎﺕ ﺇﳚﺎﺑﻴﺔ ﻣﺜﻞ ﺍﳌﻨﺸﺄ ﻭﺍﻟﻠﻮﻥ ﻭﺍﻟﻄﻌﻢ ﻭﺍﻟﺮﺍﺋﺤﺔ ﻭﻃﺮﻳﻘﺔ‬
‫ﺗﺼﻨﻴﻊ ﺍﻷﻏﺬﻳﺔ‪.‬‬
‫ﺱﻼﻣﺔ اﻷﻏﺬﻳﺔ )ﺻﺤﺔ اﻷﻏﺬﻳﺔ(‪:‬‬
‫ﻫﻲ ﲨﻴﻊ ﺍﻟﻈﺮﻭﻑ ﻭﺍﻟﺘﺪﺍﺑﲑ ﺍﻟﻀﺮﻭﺭﻳﺔ ﻟﻀﻤﺎﻥ ﺳﻼﻣﺔ ﺍﻷﻏﺬﻳﺔ ﻭﺻﻼﺣﻴﺘﻬﺎ ﰲ‬
‫ﲨﻴﻊ ﻣﺮﺍﺣﻞ ﺍﻟﺴﻠﺴﻠﺔ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻛﻤﺎ ﺗﺸﻤﻞ ﻛﺬﻟﻚ ﺍﻷﺳﺒﺎﺏ ﺍﶈﺘﻤﻠﺔ ﻟﺴﻤﻴﺘﻪ )ﺍﻟﻔﻴﺰﻳﺎﺋﻴﺔ‬
‫ﺃﻭ ﺍﻟﻜﻴﻤﺎﻭﻳﺔ ﺃﻭ ﺍﳌﺎﻳﻜﺮﻭ ﺑﻴﻮﻟﻮﺟﻴﺔ(‪.‬‬
‫اﻟﺮﻗﺎﺑﺔ ﻋﻠﻰ اﻷﻏﺬﻳﺔ‪:‬‬
‫ﻧﺸﺎﻁ ﺗﻨﻈﻴﻤﻲ ﺇﻟﺰﺍﻣﻲ ﺗﻨﻔﺬﻩ ﺍﻟﺴﻠﻄﺎﺕ ﺍﻟﻮﻃﻨﻴﺔ ﺃﻭ ﺍﶈﻠﻴﺔ ﻣﻦ ﺃﺟﻞ ﲪﺎﻳﺔ‬
‫ﺍﳌﺴﺘﻬﻠﻜﲔ‪ ،‬ﻭﺿﻤﺎﻥ ﺳﻼﻣﺔ ﲨﻴﻊ ﺍﻷﻏﺬﻳﺔ ﺃﺛﻨﺎﺀ ﺍﻹﻧﺘﺎﺝ ﻭﺍﳌﻨﺎﻭﻟﺔ ﻭﺍﻟﺘﺨﺰﻳﻦ ﻭﺍﻟﺘﺼﻨﻴﻊ‬
‫ﻭﺍﻟﺘﻮﺯﻳﻊ‪ ،‬ﻭﺿﻤﺎﻥ ﻗﻴﻤﺘﻬﺎ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻭﺻﻼﺣﻴﺘﻬﺎ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ ﻭﺿﻤﺎﻥ ﻣﻄﺎﺑﻘﺘﻬﺎ‬
‫ﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﳉﻮﺩﺓ ﻭﺍﻟﺴﻼﻣﺔ‪.‬‬
‫ﻥﻈﺎم ﺕﺤﻠﻴﻞ ﻣﺼﺎدر اﻟﺤﻈﺮ ﻓﻲ ﻥﻘﺎط اﻟﺮﻗﺎﺑﺔ اﻟﺤﺮﺟﺔ )اﻟﻬﺎﺱﺐ(‬
‫‪HACCP :‬‬
‫ﻃﺮﻳﻘﺔ ﻋﻠﻤﻴﺔ ﻭﻣﻨﺘﻈﻤﺔ ﻟﺘﻌﺰﻳﺰ ﺳﻼﻣﺔ ﺍﻷﻏﺬﻳﺔ ﻣﻦ ﺑﺪﺍﻳﺔ ﺍﻹﻧﺘﺎﺝ ﺍﻷﻭﱄ ﺇﱃ‬
‫ﺍﻻﺳﺘﻬﻼﻙ ﺍﻟﻨﻬﺎﺋﻲ‪ ،‬ﺑﻔﻀﻞ ﺍﻟﺘﻌﺮﻑ ﻋﻠﻰ ﻣﺼﺎﺩﺭ ﺍﳊﻈﺮ ﺍﻟﻨﻮﻋﻴﺔ ﻭﺗﻘﻴﻴﻤﻬﺎ ﻭﺍﲣﺎﺫ ﺗﺪﺍﺑﲑ‬
‫ﻟﻠﺮﻗﺎﺑﺔ ﻋﻠﻴﻬﺎ ﻟﻀﻤﺎﻥ ﺳﻼﻣﺔ ﺍﻷﻏﺬﻳﺔ‪.‬‬
‫ﻭﻫﺬﺍ ﺍﻟﻨﻈﺎﻡ ﻫﻮ ﺃﺩﺍﺓ ﻟﺘﻘﻴﻴﻢ ﻣﺼﺎﺩﺭ ﺍﳊﻈﺮ ﻭﻭﺿﻊ ﻧﻈﻢ ﺭﻗﺎﺑﺔ ﺗﺮﻛﺰ ﻋﻠﻰ ﺍﻟﻮﻗﺎﻳﺔ‬
‫ﺑﺪ ﹰﻻ ﻣﻦ ﺍﻻﻋﺘﻤﺎﺩ ﺃﺳﺎﺳﹰﺎ ﻋﻠﻰ ﺍﺧﺘﺒﺎﺭ ﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﻨﻬﺎﺋﻴﺔ‪.‬‬
‫ﻏﺶ اﻟﻐﺬاء‪:‬‬
‫ﻳﺴﺘﻌﻤﻞ ﻫﺬﺍ ﺍﻻﺻﻄﻼﺡ ﻟﻠﺘﻌﺒﲑ ﻋﻦ ﺍﻹﺿﺎﻓﺔ ﺍﳌﺘﻌﻤﺪﺓ ﻣﺎﺩﺓ ﺃﺭﺧﺺ ﺃﻭ ﺃﻗﻞ ﰲ‬
‫ﺍﻟﻘﻴﻤﺔ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺇﱃ ﺍﻟﻐﺬﺍﺀ‪ ،‬ﺃﻭ ﻧﺰﻉ ﻣﻜﻮﻥ ﻗﻴﻢ ﻣﻦ ﺍﻟﻐﺬﺍﺀ ﰲ ﺑﻌﺾ ﺍﻷﺣﻴﺎﻥ ﻣﻊ‬
‫ﺍﺳﺘﺒﺪﺍﻟﻪ ﲟﺎﺩﺓ ﺭﺩﻳﺌﺔ ﺍﳉﻮﺩﺓ‪.‬‬
‫اﻟﺘﻠﻮث اﻟﻤﺎﻳﻜﺮو ﺑﻴﻮﻟﻮﺟﻲ‪:‬‬
‫ﻋﺒﺎﺭﺓ ﻋﻦ ﻭﺟﻮﺩ ﺃﺣﻴﺎﺀ ﺩﻗﻴﻘﺔ ﳑﺮﺿﺔ ﺃﻭ ﺗﻮﻛﺴﻴﻨﺎﺕ ﺗﻨﺘﺠﻬﺎ ﺍﻷﺣﻴﺎﺀ ﺍﻟﺪﻗﻴﻘﺔ‬
‫ﻋﻠﻰ ﺳﻄﺢ ﺍﻟﻐﺬﺍﺀ ﺃﻭ ﺑﺪﺍﺧﻠﻪ ﻧﺘﻴﺠﺔ ﻹﻧﺘﺎﺝ ﺍﻟﻐﺬﺍﺀ ﺃﻭ ﺗﺼﻨﻴﻌﻪ ﺃﻭ ﺣﻔﻈﻪ ﺃﻭ ﲢﻀﲑﻩ ﺃﻭ‬
‫ﻣﻌﺎﻣﻠﺘﻪ ﺃﻭ ﺗﻌﺒﺌﺘﻪ ﺃﻭ ﺗﻐﻠﻴﻔﻪ ﺃﻭ ﻧﻘﻠﻪ ﺃﻭ ﺍﻻﺣﺘﻔﺎﻅ ﺑﻪ‪.‬‬
‫اﻟﻔﺤﺺ اﻟﻈﺎهﺮي ﻟﻠﻤﺎدة اﻟﻐﺬاﺋﻴﺔ‪:‬‬
‫ﻋﺒﺎﺭﺓ ﻋﻦ ﺩﺭﺍﺳﺔ ﺍﻟﺼﻔﺎﺕ ﺍﻟﻄﺒﻴﻌﻴﺔ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻐﺬﺍﺋﻴﺔ‪ ،‬ﻭﲢﺪﻳﺪ ﺃﻱ ﺗﻐﲑ ﰲ ﻫﺬﻩ‬
‫ﺍﻟﺼﻔﺎﺕ ﻭﺍﻟﱵ ﺗﻌﺘﻤﺪ ﻋﻠﻰ ﺍﳌﻜﻮﻧﺎﺕ ﺍﻟﻜﻴﻤﻴﺎﺋﻴﺔ ﳍﺬﻩ ﺍﳌﺎﺩﺓ‪ ،‬ﻭﻳﺆﺩﻱ ﻓﺴﺎﺩ ﺍﻷﻏﺬﻳﺔ ﺇﱃ‬
‫ﺗﻐﻴﲑ ﻭﺍﺿﺢ ﰲ ﻫﺬﻩ ﺍﳋﻮﺍﺹ ﻧﺘﻴﺠﺔ ﻟﻨﺸﺎﻁ ﺍﻟﻌﻮﺍﻣﻞ ﺍﻟﱵ ﺗﺆﺩﻱ ﺇﱃ ﺍﻟﻔﺴﺎﺩ‪ ،‬ﻭﻣﻦ ﺃﻫﻢ‬
‫ﺍﳋﻮﺍﺹ ﺍﻟﻄﺒﻴﻌﻴﺔ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻫﻲ ﺍﻟﻄﻌﻢ‪ ،‬ﺍﻟﺮﺍﺋﺤﺔ‪ ،‬ﺍﻟﻠﻮﻥ ﻭﺍﻟﻨﻜﻬﺔ ﻭﺍﻟﻘﻮﺍﻡ‪.‬‬
‫اﻟﻤﻮاﺻﻔﺎت اﻟﻘﻴﺎﺱﻴﺔ ﻟﻸﻏﺬﻳﺔ‪:‬‬
‫ﳎﻤﻮﻋﺔ ﻣﻦ ﺍﻟﻘﻮﺍﻋﺪ ﺃﻭ ﺍﻟﺘﺸﺮﻳﻌﺎﺕ ﺍﻟﱵ ﲢﺪﺩ ﻣﻌﺎﻳﲑ ﻟﻌﻴﻨﺔ ﻣﻦ ﻣﺎﺩﺓ ﻏﺬﺍﺋﻴﺔ ﻣﺜﻞ‬
‫ﺍﳌﻜﻮﻧﺎﺕ ﺃﻭ ﺍﳌﻈﻬﺮ ﺃﻭ ﺩﺭﺟﺔ ﻟﻮ‪‬ﺎ ﻃﺎﺯﺟﺔ ﺃﻭ ﺍﳌﺼﺪﺭ ﺃﻭ ﺍﻟﺼﺤﺔ ﺍﻟﺒﻴﺌﻴﺔ ﺃﻭ ﺍﳊﺪ‬
‫ﺍﻷﻗﺼﻰ ﻟﻠﻌﺪ ﺍﻟﺒﻜﺘﲑﻱ ﻭﻟﻮﺟﻲ ﺃﻭ ﺍﻟﻨﻘﺎﻭﺓ ﺃﻭ ﺍﻟﺘﺮﻛﻴﺰ ﺍﻷﻗﺼﻰ ﻟﻠﻤﻀﺎﻓﺎﺕ‪ .‬ﻳﺘﻌﲔ‬
‫ﻣﺮﺍﻋﺎ‪‬ﺎ ﻟﻴﺼﺒﺢ ﺍﻟﻐﺬﺍﺀ ﻣﻨﺎﺳﺒﹰﺎ ﻟﻼﺳﺘﻬﻼﻙ‪.‬‬
‫ﻇﺮوف ﻏﻴﺮ ﺻﺤﻴﺔ‪:‬‬
‫ﺗﻠﻚ ﺍﻟﻈﺮﻭﻑ ﺍﻟﱵ ﺗﺴﺒﺐ ﺗﻠﻮﺙ ﺍﻟﻐﺬﺍﺀ ﺑﺎﻷﻗﺬﺍﺭ ﺃﻭ ﺍﻟﺘﻠﻮﺙ ﺍﳌﺎﻳﻜﺮﻭ ﺑﻴﻮﻟﻮﺟﻲ‬
‫ﺃﻭ ﺍﻟﱵ ﻗﺪ ﲡﻌﻞ ﺍﻟﻐﺬﺍﺀ ﺿﺎﺭﹰﺍ ﺃﻭ ﺧﻄﺮﹰﺍ ﻋﻠﻰ ﺍﻟﺼﺤﺔ‪.‬‬
‫ﺍﻟﻔﺼـﻞ ﺍﻷﻭﻝ‬
‫ﺍﻷﻏﺬﻳﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ ﻷﻏﺮﺍﺽ ﲡﺎﺭﻳﺔ‬
‫ﺑﻌﺪ ﻭﺻﻮﻝ ﺷﺤﻨﺔ ﺍﻷﻏﺬﻳﺔ ﺇﱃ ﺇﺣﺪﻯ ﻣﻨﺎﻓﺬ ﺍﻟﺪﺧﻮﻝ ﻭﺍﻟﺒﺪﺀ ﰲ ﺇﺟﺮﺍﺀﺍﺕ ﲣﻠﻴﺼﻬﺎ‬
‫ﺗﻘﻮﻡ ﺍﻟﺴﻠﻄﺎﺕ ﺍﳌﺨﺘﺼﺔ ﰲ ﺍﳌﻨﻔﺬ ﺑﺈﺣﺎﻟﺔ ﲨﻴﻊ ﺷﺤﻨﺎﺕ ﺍﻷﻏﺬﻳﺔ )ﺃﻭ ﺍﻟﱵ ﲢﺘﻮﻱ ﻋﻠﻰ‬
‫ﺤﻀ‪‬ﺮ ﺍﻟﺸﺤﻨﺔ ﺃﻭ ﺍﻹﺭﺳﺎﻟﻴﺔ‬ ‫ﻣﻮﺍﺩ ﻏﺬﺍﺋﻴﺔ( ﺇﱃ ﻧﻘﻄﺔ ﺍﻟﺘﻔﺘﻴﺶ ﻋﻠﻰ ﺍﻷﻏﺬﻳﺔ ﺣﻴﺚ ‪‬ﺗ ‪‬‬
‫ﺇﻟﻴﻬﺎ‪.‬‬
‫ﺃﻭﻻ‪ :‬ﺍﳌﺴﺘﻨﺪﺍﺕ ﺍﳌﻄﻠﻮﺑﺔ ﻟﺸﺤﻨﺎﺕ ﺍﻷﻏﺬﻳﺔ‪:‬‬
‫‪ -1‬ﻳﻘﺪﻡ ﺍﳌﺴﺘﻮﺭﺩ ﺃﻭ ﻣﻦ ﻳﻨﻮﺏ ﻋﻨﻪ ﺃﺻﻮﻝ ﺍﳌﺴﺘﻨﺪﺍﺕ ﺍﳌﻄﻠﻮﺑﺔ )ﻣﻠﺤﻖ ‪(1‬‬
‫ﻭﺍﳌﺼﺎﺣﺒﺔ ﻟﻺﺭﺳﺎﻟﻴﺔ ﺇﱃ ﺍﳉﻬﺔ ﺍﳌﺨﺘﺼﺔ ﺑﺎﻟﺘﻔﺘﻴﺶ ﺍﻟﻐﺬﺍﺋﻲ ‪ ,‬ﻭﳚﺐ ﺃﻥ ﺗﺸﻤﻞ‬
‫ﺍﳌﺴﺘﻨﺪﺍﺕ ﻣﺎ ﻳﻠﻲ‪:‬‬
‫‪ .1‬ﺇﺫﻥ ﺍﻻﺳﺘﲑﺍﺩ‪.‬‬
‫ﺍﻟﺒﻴﺎﻥ ﺍﳉﻤﺮﻛﻲ ) ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ (‬ ‫‪.2‬‬
‫ﺇﺫﻥ ﺍﻟﺘﺴﻠﻴﻢ‬ ‫‪.3‬‬
‫ﺍﶈﺘﻮﻳﺎﺕ ‪ .4‬ﻗﺎﺋﻤﺔ‬
‫ﻭﺍﺣﺪﺓ ﺃﻭ ﺃﻛﺜﺮ ﻣﻦ ﺍﻟﺸﻬﺎﺩﺍﺕ ﺍﻟﺘﺎﻟﻴﺔ )ﺣﺴﺐ ﻧﻮﻉ ﺍﻟﺸﺤﻨﺔ( ‪:‬‬ ‫‪.5‬‬
‫‪ -5-1‬ﺷﻬﺎﺩﺓ ﺍﳌﻨﺸﺄ‪.‬‬
‫‪ -5-2‬ﺷﻬﺎﺩﺓ ﺍﳊﻼﻝ‪.‬‬
‫‪ -5-3‬ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﺣﺴﺐ ﺍﻵﰐ ‪:‬‬
‫‪ -‬ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﻸﻏﺬﻳﺔ ﺍﻷﺧﺮﻯ ﺍﳌﺴﺘﻮﺭﺩﺓ‪ .‬ﻣﺮﻓﻖ ) ‪( 1‬‬
‫‪ -‬ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻟﻠﺤﻮﻡ ﺍﳌﱪﺩﺓ ﻭﺍ‪‬ﻤﺪﺓ ﻏﲑ ﺍﳌﺼﻨﻌﺔ‪ .‬ﻣﺮﻓﻖ )‪(2‬‬
‫‪ -‬ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻷﻟﺒﺎﻥ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‪ .‬ﻣﺮﻓﻖ ) ‪( 3‬‬
‫‪ -‬ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺑﻴﺾ ﺍﳌﺎﺋﺪﺓ ﻭﻣﻨﺘﺠﺎﺗﻪ‪ .‬ﻣﺮﻓﻖ ) ‪( 4‬‬
‫‪ -‬ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻷﲰﺎﻙ ﻭﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﺒﺤﺮﻳﺔ‪ .‬ﻣﺮﻓﻖ ) ‪( 5‬‬
‫‪ -5-4‬ﺷﻬﺎﺩﺓ ﺫﺑﺢ ﺣﻼﻝ ﻟﺘﺼﺪﻳﺮ ﺍﻟﻠﺤﻮﻡ ﻭﺍﻟﺪﻭﺍﺟﻦ‪.‬‬
‫‪ -5-5‬ﺷﻬﺎﺩﺓ ﺍﻋﺘﻤﺎﺩ ﺍﻻﺩﻋﺎﺀ ﺍﻟﻄﱯ ﻭﺍﻟﺼﺤﻲ ﻟﻸﻏﺬﻳﺔ ﺫﺍﺕ ﺇﺩﻋﺎﺀﺍﺕ ﺍﻟﺘﺄﺛﲑﺍﺕ‬
‫ﺍﻟﻄﺒﻴﺔ ﻭﺍﻟﺼﺤﻴﺔ‪.‬‬
‫‪ .6‬ﺃﻱ ﻣﺴﺘﻨﺪﺍﺕ ﺃﻭ ﺷﻬﺎﺩﺍﺕ ﺃﺧﺮﻯ ﺗﻄﻠﺒﻬﺎ ﺍﻟﺪﻭﻟﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ ﻣﺘﻔﻖ ﻋﻠﻴﻬﺎ‪.‬‬
‫‪ .7‬ﺷﻬﺎﺩﺓ ﺧﻠﻮ ﻣﻦ ﺍﻹﺷﻌﺎﻉ ﻟﻠﻤﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﻟﻮﺍﺭﺩﺓ ﻣﻦ ﺩﻭﻝ ﺃﻭﺭﻭﺑﺎ ﺑﺎﻹﺿﺎﻓﺔ‬
‫ﺇﱃ ﺗﺮﻛﻴﺎ‪ .‬ﻋﻠﻰ ﺃﻥ ﺗﻜﻮﻥ ﲨﻴﻊ ﺍﻟﺸﻬﺎﺩﺍﺕ ﺍﳌﻄﻠﻮﺑﺔ ﺻﺎﺩﺭﺓ ﻣﻦ ﺟﻬﺎﺕ ﺭﲰﻴﺔ ﻣﻌﺘﺮﻑ‬
‫‪‬ﺎ ﻭﻣﺼﺪﻗﺔ ﻣﻦ ﺳﻔﺎﺭﺍﺕ ﺃﻱ ﻣﻦ ﺍﻟﺪﻭﻝ ﺍﳋﻠﻴﺠﻴﺔ ﺇﱃ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‪.‬‬
‫ﺛﺎﻧﻴﹰﺎ‪ :‬ﺗﺪﻗﻴﻖ ﺍﳌﺴﺘﻨﺪﺍﺕ‪:‬‬
‫ﻋﻠﻰ ﻣﻔﺘﺶ ﺍﻷﻏﺬﻳﺔ ﺍﻟﻘﻴﺎﻡ ﺑﺘﺪﻗﻴﻖ ﺍﳌﺴﺘﻨﺪﺍﺕ ﺍﳌﻄﻠﻮﺑﺔ ﻟﻠﺸﺤﻨﺔ ﺍﳌﺮﺍﺩ‬
‫ﺗﻔﺘﻴﺸﻬﺎ ﻟﻠﺘﺄﻛﺪ ﻣﻦ ﺍﻛﺘﻤﺎﻝ ﺍﳌﺴﺘﻨﺪﺍﺕ ﻭﺻﺤﺘﻬﺎ ‪,‬ﻋﻠﻰ ﺍﻟﻨﺤﻮ ﺍﻟﺘﺎﱄ‪:‬‬
‫‪ -1‬ﺇﺫﺍ ﺗﺒﲔ ﺃﻥ ﺃﺣﺪ ﺍﳌﺴﺘﻨﺪﺍﺕ ﺍﻷﺳﺎﺳﻴﺔ ﺃﻭ ﺻﻮﺭﺓ ﻋﻨﻬﺎ ﻋﻠﻰ ﺍﻷﻗﻞ ﻏﲑ ﻣﻮﺟﻮﺩﺓ‬
‫ﺃﻭ ﻏﲑ ﺻﺤﻴﺤﺔ ﺃﻭ ﳐﺎﻟﻔﺔ ﻭﺗﻌﺬﺭ ﺍﺳﺘﻜﻤﺎﳍﺎ ﻳﺘﻢ ﺣﺠﺰ ﺍﻟﺸﺤﻨﺔ ﰲ ﻣﻴﻨﺎﺀ ﺍﻟﺪﺧﻮﻝ‬
‫ﲤﻬﻴﺪﹰﺍ ﻹﻋﺎﺩﺓ ﺗﺼﺪﻳﺮﻫﺎ ﺃﻭ ﺇﺗﻼﻓﻬﺎ‪.‬‬
‫ﰲ ﺣﺎﻝ ﺇﻣﻜﺎﻧﻴﺔ ﺍﺳﺘﻜﻤﺎﻝ ﺃﺻﻮﻝ ﺑﻌﺾ ﺍﳌﺴﺘﻨﺪﺍﺕ ﺃﻭ ﺍﻟﺒﻴﺎﻧﺎﺕ ﺍﳌﻄﻠﻮﺑﺔ‬ ‫‪-2‬‬
‫ﻳﺘﻢ ﺍﳊﺠﺰ ﺍﻟﺘﺤﻔﻈﻲ ﰲ ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ ﺃﻭ ﺍﻟﻔﺴﺢ ﺍﳌﺆﻗﺖ ﻋﻦ ﺍﻹﺭﺳﺎﻟﻴﺔ ) ﻳﺼﺪﺭ ﻟﻪ‬
‫ﳕﻮﺫﺝ ﻓﺴﺢ ﻣﺆﻗﺖ ‪ -‬ﳕﻮﺫﺝ ﺭﻗﻢ ‪ ( 1‬ﻣﻊ ﺩﻓﻊ ﺍﻟﻀﻤﺎﻥ ﺍﳌﺎﱄ )ﺣﺴﺐ ﻣﺎ ﺗﺮﺍﻩ ﻛﻞ‬
‫ﺩﻭﻟﺔ ﻭﺣﺴﺐ ﻧﻮﻉ ﺍﳌﺴﺘﻨﺪ( ﳊﲔ ﺍﺳﺘﻜﻤﺎﻝ ﺍﳌﺴﺘﻨﺪﺍﺕ ﺃﻭ ﺍﻟﺒﻴﺎﻧﺎﺕ ﺍﻟﻨﺎﻗﺼﺔ‪.‬‬

‫ﺛﺎﻟﺜﺎﹰ‪ :‬ﺇﺟﺮﺍﺀﺍﺕ ﺍﻟﺘﻔﺘﻴﺶ ﻋﻠﻰ ﺷﺤﻨﺎﺕ ﺍﻷﻏﺬﻳﺔ‪:‬‬
‫ﺑﻌﺪ ﺍﺳﺘﻜﻤﺎﻝ ﺍﳌﺴﺘﻨﺪﺍﺕ ﺗﺒﺪﺃ ﻋﻤﻠﻴﺔ ﺍﻟﺘﻔﺘﻴﺶ ﺍﻟﻈﺎﻫﺮﻱ ﻋﻠﻰ ﺍﻟﺸﺤﻨﺔ‬ ‫‪-1‬‬
‫ﻛﺎﻵﰐ ‪:‬‬
‫‪ -1-1‬ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺃﺭﻗﺎﻡ ﺍﳊﺎﻭﻳﺎﺕ ﻭﺳﻼﻣﺘﻬﺎ ﻭﺿﺒﻂ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺣﻔﻆ ﺍﻷﻏﺬﻳﺔ‬
‫‪‬ﺎ‪.‬‬
‫‪ -1-2‬ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺍﻟﻮﺿﻊ ﺍﻟﻌﺎﻡ ﻟﻠﺸﺤﻨﺔ ﻭﻋﺪﻡ ﻭﺟﻮﺩ ﻓﺴﺎﺩ ﻇﺎﻫﺮ ﺃﻭ ﺇﺻﺎﺑﺔ ﺣﺸﺮﻳﺔ‬
‫ﺃﻭ ﺣﻴﻮﻳﺔ ﻇﺎﻫﺮﺓ ﻗﺪ ﻳﺴﺒﺐ ﺩﺧﻮﳍﺎ ﻧﻘﻞ ﺃﻣﺮﺍﺽ ﺃﻭ ﺣﺸﺮﺍﺕ ﺃﻭ ﺗﻠﻮﺙ ﺃﻭ ﳐﺎﻃﺮ‬
‫ﺻﺤﻴﺔ‪.‬‬
‫‪ -2‬ﺍﻟﺘﻔﺘﻴﺶ ﻭﺍﻟﻔﺤﺺ ﺍﻟﻈﺎﻫﺮﻱ ﻟﻸﻏﺬﻳﺔ‪ ،‬ﻭﻳﺸﻤﻞ ﻓﺤﺺ ﻋﻴﻨﺎﺕ ﻋﺸﻮﺍﺋﻴﺔ ﻣﻦ‬
‫ﲨﻴﻊ ﺍﻷﺻﻨﺎﻑ ﺍﳌﻮﺟﻮﺩﺓ ﰲ ﻗﺎﺋﻤﺔ ﺍﶈﺘﻮﻳﺎﺕ ﻇﺎﻫﺮﻳﺎ ﲝﻴﺚ ﺗﻜﻮﻥ ﳑﺜﻠﺔ ﻟﻺﺭﺳﺎﻟﻴﺔ‬
‫ﻭﺍﻟﺘﺄﻛﺪ ﳑﺎ ﻳﻠﻲ‪:‬‬
‫‪ 2-1-1‬ﺳﻼﻣﺔ ﻋﺒﻮﺍﺕ ﺍﻷﻏﺬﻳﺔ‪.‬‬
‫‪ 2-1-2‬ﻋﺪﻡ ﻭﺟﻮﺩ ﻋﻼﻣﺎﺕ ﻓﺴﺎﺩ ﺃﻭ ﻋﻴﻮﺏ ﻇﺎﻫﺮﻳﺔ ﻛﺎﻟﺼﺪﺃ ﺃﻭ ﺍﻻﻧﺘﻔﺎﺥ‬
‫ﺑﺄﻧﻮﺍﻋﻪ ﺃﻭ ﺗﺴﺮﻳﺒﺎﺕ ﺃﻭ ﺭﻭﺍﺋﺢ ﻏﺮﻳﺒﺔ‪.‬‬
‫ﻣﻄﺎﺑﻘﺔ ﺍﻟﺒﻄﺎﻗﺔ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻟﻠﻤﻮﺍﺻﻔﺔ ﺍﳋﺎﺻﺔ ‪‬ﺎ‪.‬‬ ‫‪2-1-3‬‬
‫ﺻﻼﺣﻴﺔ ﺍﳌﺎﺩﺓ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻇﺎﻫﺮﻳﹰﺎ ﺑﻌﺪ ﻓﺤﺺ ﺍﻟﻠﻮﻥ ‪ ،‬ﺍﻟﺮﺍﺋﺤﺔ ‪،‬‬ ‫‪2-1-4‬‬
‫ﺍﻟﻄﻌﻢ ‪.....‬ﺇﱁ‬
‫ﻋﺪﻡ ﺍﺣﺘﻮﺍﺀ ﻣﻜﻮﻧﺎ‪‬ﺎ ﻋﻠﻰ ﻣﻮﺍﺩ ﺃﻭ ﻣﻨﺘﺠﺎﺕ ﳑﻨﻮﻋﺔ ﺃﻭ ﻏﲑ‬ ‫‪2-1-5‬‬
‫ﻣﺼﺮﺡ ‪‬ﺎ ﰲ ﺩﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ ﺍﳋﻠﻴﺠﻲ‪.‬‬
‫‪ 2-1-6‬ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺗﺎﺭﻳﺦ ﺍﻟﺼﻼﺣﻴﺔ )ﺍﻹﻧﺘﺎﺝ ـ ﺍﻻﻧﺘﻬﺎﺀ( ﻟﻠﻤﺎﺩﺓ ﺍﻟﻐﺬﺍﺋﻴﺔ‪.‬‬
‫‪ 2-1-7‬ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﻭﺟﻮﺩ ﺇﺭﺷﺎﺩﺍﺕ ﺍﻻﺳﺘﺨﺪﺍﻡ ﻭﺍﳌﻜﻮﻧﺎﺕ ﺑﺎﻟﻠﻐﺔ ﺍﻟﻌﺮﺑﻴﺔ ﺑﺎﻹﺿﺎﻓﺔ‬
‫ﺇﱃ ﺍﻟﻠﻐﺔ ﺍﻷﺻﻠﻴﺔ‪.‬‬
‫‪ -2-2‬ﺍﳋﻀﺎﺭ ﻭﺍﻟﻔﻮﺍﻛﻪ ﺍﻟﻄﺎﺯﺟﺔ ﺗﻔﺤﺺ ﺣﺴﺐ ﻣﺘﻄﻠﺒﺎﺕ ﺍﳊﺠﺮ ﺍﻟﺰﺭﺍﻋﻲ‪.‬‬
‫‪ -3‬ﻣﻄﺎﺑﻘﺔ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‪ ،‬ﻭﻗﻮﺍﻧﲔ ﺍﻟﺮﻗﺎﺑﺔ ﻋﻠﻰ‬
‫ﺍﻷﻏﺬﻳﺔ ﻭﺍﻟﻠﻮﺍﺋﺢ ﺍﻟﺘﻨﻔﻴﺬﻳﺔ ﳍﺎ ﰲ ﻛﻞ ﺩﻭﻟﺔ ﻋﻠﻰ ﺣﺪﻩ‪.‬‬
‫‪ -4‬ﺣﻈﺮ ﻭﺟﻮﺩ ﺃﻱ ﻣﻮﺍﺩ ﺃﺧﺮﻯ ﻣﺜﻞ ﺍﳌﻮﺍﺩ ﺍﻟﻜﻴﻤﺎﺋﻴﺔ ﻭﺍﳌﺒﻴﺪﺍﺕ ﻭﺍﻷﲰﺪﺓ ﻭﺍﳌﻨﻈﻤﺎﺕ‬
‫ﻭﻣﻮﺍﺩ ﺍﻟﺒﻨﺎﺀ ﻣﻊ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺩﺍﺧﻞ ﻭﺳﻴﻞ ﻧﻘﻞ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ‪.‬‬
‫‪ -5‬درﺟﺎت ﺡﺮارة اﻟﺘﺨﺰﻳﻦ ﻟﻠﻤﻮاد اﻟﻐﺬاﺋﻴﺔ‪:‬‬
‫ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍ‪‬ﻤﺪﺓ ﻋﻠﻰ ﺩﺭﺟﺔ ﺗﱪﻳﺪ ﻻ ﺗﻘﻞ ﻋﻦ ـ ‪ 20‬ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ‬ ‫‪.1‬‬
‫ﻣﻦ ﺍﳌﺼﻨﻊ ﺃﻭ ﺍﳌﺨﺰﻥ ﺣﱴ ﻭﺻﻮﳍﺎ ﺇﱃ ﳐﺎﺯﻥ ﺍﳌﺴﺘﻮﺭﺩ ﻣﻊ ﻭﺟﻮﺩ ﺍﻟﺼﻨﺪﻭﻕ ﺍﻟﺬﻱ‬
‫ﻳﺴﺠﻞ ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ ﺧﻼﻝ ﺭﺣﻠﺔ ﺍﻟﺸﺤﻦ‪.‬‬
‫‪ .2‬ﺃﻥ ﺗﻜﻮﻥ ﺍﻟﻠﺤﻮﻡ ﻭﺍﻟﺪﻭﺍﺟﻦ ﺍﳌﱪﺩﺓ ﻭﺍﻷﻟﺒﺎﻥ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ﻋﻠﻰ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ‬
‫ﺗﺘﺮﺍﻭﺡ ﺑﲔ )ﺻﻔﺮ ـ ‪ 5‬ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ(‪.‬‬
‫ﺍﻟﺒﻴﺾ ﳚﻴﺐ ﺃﻥ ﺗﻜﻮﻥ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺗﻪ ﺗﺘﺮﺍﻭﺡ ﺑﲔ )‪ 4‬ـ ‪ 10‬ﺩﺭﺟﺔ‬ ‫‪.3‬‬
‫ﻣﺌﻮﻳﺔ( ﻓﻮﻕ ﺍﻟﺼﻔﺮ‪.‬‬
‫‪ .4‬ﳚﺐ ﺃﻥ ﺗﻜﻮﻥ ﺍﻟﺸﻴﻜﻮﻻﺗﻪ ﺑﺄﻧﻮﺍﻋﻬﺎ ﻭﺍﻟﺒﺴﻜﻮﻳﺖ ﻭﺍﻟﻌﺼﺎﺋﺮ ﻭﺍﳌﻴﺎﻩ ﺍﻟﻐﺎﺯﻳﺔ ﰲ‬
‫ﺣﺎﻭﻳﺔ ﻣﱪﺩﺓ ﻻ ﺗﺰﻳﺪ ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ ﻋﻦ )‪ 25‬ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ( ﻭﻳﺸﻤﻞ ﺫﻟﻚ ﺍﳌﻮﺍﺩ ﺍﻟﱵ‬
‫ﻳﺪﺧﻞ ﰲ ﺗﺮﻛﻴﺒﻬﺎ ﺍﻟﺰﻳﻮﺕ ﻣﺜﻞ ﺍﳌﺎﻳﻮﻧﻴﺰ‪ ...‬ﺍﱁ‪.‬‬
‫ﳚﺐ ﺗﺮﻙ ﻓﺮﺍﻏﺎﺕ ﻛﺎﻓﻴﺔ ﺃﺳﻔﻞ ﻭﺃﻋﻠﻰ ﻭﻋﻠﻰ ﺟﺎﻧﺐ ﺷﺤﻨﺎﺕ ﺍﳌﻮﺍﺩ‬ ‫‪.5‬‬
‫ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍ‪‬ﻤﺪﺓ ﻭﺍﳌﱪﺩﺓ ﻭﺫﻟﻚ ﻟﻀﻤﺎﻥ ﺗﻮﺯﻳﻊ ﺍﻟﺘﱪﻳﺪ ﻋﻠﻰ ﻛﻞ ﺃﺟﺰﺍﺀ ﺍﻟﺸﺎﺣﻨﺔ‪.‬‬
‫ﺭﺍﺑﻌﺎﹰ‪ :‬ﺇﺟﺮﺍﺀﺍﺕ ﻣﺎ ﺑﻌﺪ ﺍﻟﺘﻔﺘﻴﺶ ‪:‬‬
‫‪-1‬ﺍﻟﻘﺮﺍﺭﺍﺕ ﺍﳌﺘﺨﺬﺓ ﰲ ﻧﻘﻄﺔ ﺍﻟﺘﻔﺘﻴﺶ ﺍﻟﻐﺬﺍﺋﻲ‪ :‬ﺑﻌﺪ ﻣﻌﺎﻳﻨﺔ ﻭﻓﺤﺺ ﺍﻹﺭﺳﺎﻟﻴﺔ ﻳﺘﻢ‬
‫ﺍﲣﺎﺫ ﺃﺣﺪ ﺍﻟﻘﺮﺍﺭﺍﺕ ﺍﻟﺘﺎﻟﻴﺔ‪-:‬‬
‫ﺍﻟﻔﺴﺢ)ﺍﻹﻓﺮﺍﺝ( ﺍﳌﺒﺎﺷﺮ ﻭﺍﻟﻨﻬﺎﺋﻲ ﻋﻦ ﺍﻹﺭﺳﺎﻟﻴﺔ‪ :‬ﻳﺘﻢ ﺇﺻﺪﺍﺭﻩ ﺇﺫﺍ‬ ‫‪-1-1‬‬
‫ﻛﺎﻧﺖ ﺍﻹﺭﺳﺎﻟﻴﺔ ﺻﺎﳊﺔ ﻇﺎﻫﺮﻳﺎ ﻭﻣﻄﺎﺑﻘﺔ ﻟﻠﺸﺮﻭﻁ ﻭﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ ﻭﻻ‬
‫ﲢﺘﺎﺝ ﻷﺧﺬ ﻋﻴﻨﺎﺕ ﻣﻨﻬﺎ ﺑﻨﺎ ًﺀ ﻋﻠﻰ ﺩﺭﺟﺔ ﺍﳋﻄﻮﺭﺓ ﻭﺗﻜﺮﺍﺭﻳﺔ ﺃﺧﺬ ﺍﻟﻌﻴﻨﺎﺕ‪ -‬ﳕﻮﺫﺝ‬
‫ﺇﻓﺮﺍﺝ ‪‬ﺎﺋﻲ ﺭﻗﻢ)‪.(3‬‬
‫‪ -1-2‬ﺍﻟﻔﺴﺢ )ﺍﻹﻓﺮﺍﺝ( ﺍﳌﺆﻗﺖ ‪ :‬ﻳﺘﻢ ﺇﺻﺪﺍﺭ ﻫﺬﺍ ﺍﻟﻨﻮﻉ ﻣﻦ ﺍﻟﻔﺴﺢ ﰲ ﺍﳊﺎﻻﺕ‬
‫ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫ﺗﺘﻄﻠﺐ ﺍﳌﺎﺩﺓ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺳﺤﺐ ﻋﻴﻨﺎﺕ ﻣﻨﻬﺎ ﺣﺴﺐ ﺩﻟﻴﻞ ﺗﻜﺮﺍﺭﻳﺔ‬ ‫‪-1-2-1‬‬
‫ﺃﺧﺬ ﺍﻟﻌﻴﻨﺎﺕ ‪ -‬ﻣﻠﺤﻖ ﺭﻗﻢ )‪ (2‬ﰒ ﻳﺼﺪﺭ ﳕﻮﺫﺝ ﺃﺧﺬ ﺍﻟﻌﻴﻨﺎﺕ‪ -‬ﳕﻮﺫﺝ ﺭﻗﻢ )‪.( 2‬‬
‫‪ -1-2-2‬ﺇﺫﺍ ﻭﺟﺪ ﻓﻴﻬﺎ ﳐﺎﻟﻔﺎﺕ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ ﻣﻊ ﺇﻣﻜﺎﻧﻴﺔ‬
‫ﺗﺼﻮﻳﺐ ﺗﻠﻚ ﺍﳌﺨﺎﻟﻔﺔ ﻣﺜﻞ ﳐﺎﻟﻔﺔ ﺍﻟﺒﻄﺎﻗﺔ ﺍﻟﻐﺬﺍﺋﻴﺔ‪.‬‬
‫‪ -1-2-3‬ﺇﺫﺍ ﺗﻄﻠﺒﺖ ﺍﻟﺸﺤﻨﺔ ﲢﻮﻳﻠﻬﺎ ﻟﻠﻜﺸﻒ ﻋﻠﻴﻬﺎ ﰲ ﻣﺴﺘﻮﺩﻉ ﺍﻟﺘﺎﺟﺮ )ﻋﻠﻰ‬

‫ﺃﻥ ﻳﻜﻮﻥ ﻣﻮﺟﻮﺩﹰﺍ ﰲ ﺍﳌﻨﻄﻘﺔ ﺍﳉﻐﺮﺍﻓﻴﺔ ﺍﻟﺘﺎﺑﻌﺔ ﻟﻠﺴﻠﻄﺔ( ﻧﺘﻴﺠﺔ ﺻﻌﻮﺑﺔ ﺍﻟﻜﺸﻒ ﻋﻠﻴﻬﺎ‬
‫ﰲ ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ ﺑﺴﺒﺐ ﺗﻌﺪﺩ ﺍﻷﺻﻨﺎﻑ ﺃﻭ ﺻﻌﻮﺑﺔ ﺍﻟﻮﺻﻮﻝ ﺇﻟﻴﻬﺎ ﺃﻭ ﺣﺴﺎﺳﻴﺔ ﻫﺬﻩ‬
‫ﺍﳌﻮﺍﺩ‬
‫ﰲ ﲨﻴﻊ ﺣﺎﻻﺕ ﺍﻟﻔﺴﺢ )ﺍﻹﻓﺮﺍﺝ( ﺍﳌﺆﻗﺖ ﺍﻟﺴﺎﺑﻘﺔ ﻳﺘﻢ ﺩﻓﻊ‬ ‫‪-1-2-4‬‬
‫ﺿﻤﺎﻥ ﻣﺎﱄ ﻣﻨﺎﺳﺐ ﻟﻜﻞ ﺣﺎﻟﺔ ﺣﺴﺐ ﻣﺎ ﺗﺮﺍﻩ ﻛﻞ ﺩﻭﻟﺔ ﻣﻊ ﺇﺻﺪﺍﺭ ﳕﻮﺫﺝ ﻓﺴﺢ‬
‫)ﺍﻹﻓﺮﺍﺝ( ﻣﺆﻗﺖ‪ .‬ﳕﻮﺫﺝ ﺭﻗﻢ )‪. ( 1‬‬
‫‪ -1-3‬ﺭﻓﺾ ﺍﻹﺭﺳﺎﻟﻴﺔ ﻭﺍﳊﺠﺰ ﺍﻟﺘﺤﻔﻈﻲ ﳍﺎ ﰲ ﻣﻴﻨﺎﺀ ﺍﻟﺪﺧﻮﻝ ‪ :‬ﻳﺘﻢ ﺭﻓﺾ‬
‫ﻭﺣﺠﺰ ﺍﻹﺭﺳﺎﻟﻴﺔ ﰲ ﻣﻴﻨﺎﺀ ﺍﻟﺪﺧﻮﻝ ﻭﺇﻋﺎﺩ‪‬ﺎ ﺇﱃ ﺍﻟﺴﻠﻄﺎﺕ ﺍﳌﺨﺘﺼﺔ ﰲ ﺍﳊﺎﻻﺕ‬
‫ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬
‫‪ -1-3-1‬ﺇﺫﺍ ﻛﺎﻧﺖ ﺍﻟﺸﺤﻨﺔ ﻓﺎﺳﺪﺓ ﻓﺴﺎﺩﹰﺍ ﻇﺎﻫﺮﹰﺍ‪ ,‬ﺃﻭ ‪‬ﺎ ﺇﺻﺎﺑﺔ ﺣﺸﺮﻳﺔ ﺃﻭ ﺣﻴﻮﻳﺔ‬
‫ﻇﺎﻫﺮﺓ ﻗﺪ ﻳﺴﺒﺐ ﺩﺧﻮﳍﺎ ﻧﻘﻞ ﺃﻣﺮﺍﺽ ﺃﻭ ﺣﺸﺮﺍﺕ ﺃﻭ ﺗﻠﻮﺙ ﺃﻭ ﳐﺎﻃﺮ ﺻﺤﻴﺔ‪.‬ﻭﲢﺠﺰ‬
‫ﺍﻟﺸﺤﻨﺔ ﺑﻐﺮﺽ ﻣﻌﺎﳉﺘﻬﺎ ﺃﻭ ﺇﺗﻼﻓﻬﺎ ﻻﺣﻘﺎ ﺃﻭ ﺇﻋﺎﺩ‪‬ﺎ ﺇﱃ ﻣﺼﺪﺭﻫﺎ‪.‬‬
‫‪ -1-3-2‬ﺇﺫﺍ ﻛﺎﻧﺖ ﻏﲑ ﻣﺴﺘﻮﻓﻴﺔ ﻷﺣﺪ ﺍﳌﺴﺘﻨﺪﺍﺕ ﺍﻷﺳﺎﺳﻴﺔ ﰲ ﺍﻟﺘﻔﺘﻴﺶ) ﻛﻤﺎ‬
‫ﻭﺭﺩ ﰲ ﺛﺎﻧﻴﹰﺎ‪ :‬ﺗﺪﻗﻴﻖ ﺍﳌﺴﺘﻨﺪﺍﺕ( ﻭﻻ ﳝﻜﻦ ﺍﺳﺘﻜﻤﺎﳍﺎ‪.‬‬
‫‪ -1-3-3‬ﺇﺫﺍ ﻛﺎﻧﺖ ﺍﳌﻨﺘﺠﺎﺕ ﳏﻈﻮﺭﺓ ﰲ ﺩﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ‪.‬‬
‫‪ -2‬ﺍﻹﺟﺮﺍﺀﺍﺕ ﺑﻌﺪ ﻧﻘﻄﺔ ﺍﻟﺘﻔﺘﻴﺶ ﺍﻟﻐﺬﺍﺋﻲ )ﻟﻠﺸﺤﻨﺎﺕ ﺍﳌﺮﻓﻮﺿﺔ(‬
‫ﺗﺘﺒﻊ ﺍﻹﺟﺮﺍﺀﺍﺕ ﺍﻟﺘﺎﻟﻴﺔ ﳌﻌﺎﻣﻠﺔ ﺍﻟﺸﺤﻨﺎﺕ ﺍﳌﺨﺎﻟﻔﺔ ‪:‬‬
‫ﺍﻟﺸﺤﻨﺎﺕ ﺍﳌﺮﻓﻮﺿﺔ ﻏﲑ ﺍﻟﺼﺎﳊﺔ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ ﻇﺎﻫﺮﺍ ﺃﻭ ﳐﱪﻳﹰﺎ‬ ‫‪-2-1‬‬
‫ﻳﻄﻠﺐ ﺇﻋﺎﺩﺓ ﺗﺼﺪﻳﺮﻫﺎ ﺇﱃ ﺑﻠﺪ ﺍﳌﻨﺸﺄ ﺃﻭ ﺇﺗﻼﻓﻬﺎ ﲢﺖ ﺇﺷﺮﺍﻑ ﺍﻟﺴﻠﻄﺎﺕ ﺍﳌﺨﺘﺼﺔ‪.‬‬
‫‪ -2-2‬ﺍﻟﺸﺤﻨﺎﺕ ﺍﳌﺨﺎﻟﻔﺔ ﻟﻠﻘﻮﺍﻧﲔ ﻭﺍﳌﻮﺍﺻﻔﺎﺕ ﻭﻟﻜﻨﻬﺎ ﺻﺎﳊﺔ ﻟﻼﺳﺘﻬﻼﻙ‬
‫‪ :‬ﻛﺎﻟﺘﺎﱄ ﺗﻌﺎﻣﻞ ﺍﻵﺩﻣﻲ‬
‫ﻟﻠﺸﺮﻭﻁ ﻣﺴﺘﻮﻓﻴﺔ ﺗﺼﺒﺢ ﲝﻴﺚ ﳐﺎﻟﻔﺎ‪‬ﺎ ﺇﺯﺍﻟﺔ ﳝﻜﻦ ﺍﻟﱵ ﺍﻟﺸﺤﻨﺎﺕ ‪2-2-1-‬‬
‫‪.‬ﻟﺬﻟﻚ ﺍﶈﺪﺩﺓ ﻟﻠﺸﺮﻭﻁ ﻭﻓﻘﺎ ﳐﺎﻟﻔﺎ‪‬ﺎ ﺑﺈﺯﺍﻟﺔ ﺍﳌﺴﺘﻮﺭﺩ ﻳﻘﻮﻡ ﺍﳌﻌﺘﻤﺪﺓ ﻭﺍﳌﻮﺍﺻﻔﺎﺕ‬
‫ﺍﻟﺴﻠﻄﺎﺕ ﻗﺒﻞ ﻣﻦ ﻗﺮﺍﺭ ﳍﺎ ﻳﺼﺪﺭ ﳐﺎﻟﻔﺎ‪‬ﺎ ﺇﺯﺍﻟﺔ ﳝﻜﻦ ﻻ ﺍﻟﱵ ﺍﻟﺸﺤﻨﺎﺕ ‪2-2-2-‬‬
‫‪.‬ﺍﻟﺘﻌﺎﻭﻥ ﳎﻠﺲ ﺩﻭﻝ ﺧﺎﺭﺝ ﺗﺼﺪﻳﺮﻫﺎ ﻹﻋﺎﺩﺓ ﺍﳌﺨﺘﺼﺔ‬
‫ﻳﺴﻤﺢ ﺍﳌﺨﺘﺼﺔ ﺍﻟﺴﻠﻄﺎﺕ ﻣﻦ ﻣﻘﺒﻮﻟﺔ ﻷﺳﺒﺎﺏ ﺗﺼﺪﻳﺮﻫﺎ ﺇﻋﺎﺩﺓ ﺗﻌﺬﺭ ﺇﺫﺍ ‪2-2-3-‬‬
‫‪.‬ﺍﻹﺗﻼﻑ ﺭﺳﻮﻡ ﺑﺪﻓﻊ ﺍﳌﺴﺘﻮﺭﺩ ﻳﺘﻌﻬﺪ ﺃﻥ ﻋﻠﻰ ﺍﻟﺴﻠﻄﺎﺕ ﺗﻠﻚ ﺇﺷﺮﺍﻑ ﲢﺖ ﺑﺈﺗﻼﻓﻬﺎ‬
‫‪2-3-‬‬ ‫ﰲ ﺣﺎﻟﺔ ﺭﻓﺾ ﺛﻼﺙ ﺇﺭﺳﺎﻟﻴﺎﺕ ﻣﺘﺘﺎﻟﻴﺔ ﻣﻦ ﺫﺍﺕ ﺍﳌﺼﺪﺭ ﺗﻄﺒﻖ ﺁﻟﻴﺔ‬
‫ﺍﳊﻈﺮ ‪ -‬ﺍﳌﻠﺤﻖ ﺭﻗﻢ )‪.(3‬‬
‫ﺍﳌﺴﺎﺭ‬ ‫ﻣﻨﺎﻓﺬ ﻋﱪ ﺍﳌﺴﺘﻮﺭﺩﺓ ﺍﻷﻏﺬﻳﺔ ﻋﻠﻰ ﺍﻟﺮﻗﺎﺑﺔ ﻹﺟﺮﺍﺀﺍﺕ ﺍﻟﺘﺪﻓﻘﻲ‬
‫ﺍﻟﺘﻌﺎﻭﻥ ﳎﻠﺲ ﺩﻭﻝ‬
‫ﻧﻌﻢ‬
‫ﻻ‬ ‫ﻧﻌﻢ‬
‫ﻓﺴﺢ "ﺇﻓﺮﺍﺝ‬
‫ﺇﻛﻤﺎﻝ‬ ‫ﻣﺆﻗﺖ‬
‫ﺍﳌﺴﺘﻨﺪﺍﺕ‬
‫ﻻ‬ ‫ﻧﻌﻢ‬
‫ﺍﻷﻏﺬﻳﺔ ﻣﻔﺘﺶ‬ ‫ﺍﻟﻐﺬﺍﺋﻲ ﺍﻟﺘﻔﺘﻴﺶ‬

‫ﺭﻓﺾ‬
‫ﺍﻹﺭﺳﺎﻟﻴﺔ‬
‫ﻧﻌﻢ‬
‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﱐ‬
‫ﺍﻷﻏﺬﻳﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ ﻷﻏﺮﺍﺽ ﻏﲑ ﲡﺎﺭﻳﺔ‬
‫ﺃﻭ ﹰﻻ‪ :‬ﺍﻷﻏﺬﻳﺔ ﺫﺍﺕ ﺍﻻﺳﺘﺨﺪﺍﻡ ﺍﻟﺸﺨﺼﻲ‪:‬‬
‫‪ -1‬ﻳﺴﺘﺜﲎ ﻣﻦ ﺇﺟﺮﺍﺀﺍﺕ ﻫﺬﺍ ﺍﻟﺪﻟﻴﻞ ﺍﻷﻏﺬﻳﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ ﻟﻼﺳﺘﺨﺪﺍﻡ ﺍﻟﺸﺨﺼﻲ ﻭﻓﻘﹰﺎ‬
‫ﳌﺎ ﺗﺮﺍﻩ ﻛﻞ ﺩﻭﻟﻪ ﻣﻦ ﺩﻭﻝ ﺍ‪‬ﻠﺲ ﺣﺴﺐ ﻧﻮﻉ ﺍﻟﻐﺬﺍﺀ‪.‬‬
‫‪ -2‬ﳝﻨﻊ ﺍﻟﺸﺨﺺ ﻣﻦ ﺇﺩﺧﺎﻝ ﺍﻷﻏﺬﻳﺔ ﺣﺴﺐ ﻣﺎ ﺗﺮﺍﻩ ﻛﻞ ﺩﻭﻟﺔ ﻭﺗﺸﻤﻞ ﺍﻷﻏﺬﻳﺔ‬
‫ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬
‫‪ 2-1‬ﺍﳌﻤﻨﻮﻉ ﺍﺳﺘﲑﺍﺩﻫﺎ‪.‬‬
‫‪ 2-2‬ﺍﻟﻄﺎﺯﺟﺔ ﻣﻦ ﺃﺻﻞ ﺣﻴﻮﺍﱐ‪.‬‬
‫‪ 2-3‬ﻏﲑ ﺍﳉﺎﻓﺔ ﺍﳌﻐﻠﻔﺔ ﻳﺪﻭﻳﹰﺎ‪.‬‬
‫ﺛﺎﻧﻴﹰﺎ ‪ :‬ﺍﻟﻌﻴﻨﺎﺕ ﺍﻟﺪﻋﺎﺋﻴﺔ ﻭﻋﻴﻨﺎﺕ ﺍﻻﺧﺘﺒﺎﺭ‪ :‬ﺗﻜﻮﻥ ﻛﻤﻴﺎﺕ ﺍﻟﻌﻴﻨﺎﺕ ﺍﻟﱵ ﺗﺴﺘﻮﺭﺩ‬
‫ﻷﻏﺮﺍﺽ ﺍﻟﺪﻋﺎﻳﺔ ﻭﻷﻏﺮﺍﺽ ﻋﻠﻤﻴﺔ ﰲ ﺣﺪﻭﺩ ‪ 20‬ﻛﺠﻢ ﻭﳝﻨﻊ ﺍﺳﺘﻬﻼﻛﻬﺎ‪.‬‬
‫ﺛﺎﻟﺜﺎﹰ‪ :‬ﺍﻷﻏﺬﻳﺔ ﻷﻏﺮﺍﺽ ﺍﳌﻌﺎﺭﺽ‪:‬‬

‫ﻭﺗﻜﻮﻥ ﻣﺼﺤﻮﺑﺔ ﺑﺸﻬﺎﺩﺓ ﺻﺤﻴﺔ ﺗﺜﺒﺖ ﺻﻼﺣﻴﺘﻬﺎ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ ﻣﻊ ﺍﻻﻟﺘﺰﺍﻡ‬
‫ﲟﺎ ﺟﺎﺀ ﰲ ﺍﻟﺒﻨﻮﺩ )‪ ( 5-1-2 ، 4-1-2 ، 2-1-2‬ﰲ ﺇﺟﺮﺍﺀﺍﺕ ﺍﻟﺘﻔﺘﻴﺶ ﻋﻠﻰ‬
‫ﺷﺤﻨﺎﺕ ﺍﻷﻏﺬﻳﺔ‪.‬‬
‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻟﺚ‬
‫ﺍﻷﻏﺬﻳﺔ ﺍﳌﻤﻨﻮﻉ ﺍﺳﺘﲑﺍﺩﻫﺎ‬
‫ﲢﺠﺰ ﺍﻷﻏﺬﻳﺔ ﺍﳌﻤﻨﻮﻉ ﺍﺳﺘﲑﺍﺩﻫﺎ ﻣﺒﺎﺷﺮﺓ ﻭﻳﻌﺎﺩ ﺗﺼﺪﻳﺮﻫﺎ ﳋﺎﺭﺝ ﺩﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ‬
‫ﺃﻭ ﺗﻌﺪﻡ ﻭﺗﺸﻤﻞ ﺍﻷﻏﺬﻳﺔ ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬
‫ﺍﶈﺮﻣﺔ ﺷﺮﻋﹰﺎ ) ﺣﺴﺐ ﻣﺎ ﺗﺄﺧﺬ ﺑﻪ ﻛﻞ ﺩﻭﻟﺔ(‪.‬‬ ‫‪-1‬‬
‫‪ -2‬ﺍﻟﻮﺍﺭﺩﺓ ﻣﻦ ﻣﻨﺎﻃﻖ ﻣﻮﺑﻮﺀﺓ ﺃﻭ ﻣﻠﻮﺛﺔ‪.‬‬
‫ﺍﻟﱵ ﻳﺮﺩ ﰲ ﺑﻴﺎﻧﺎ‪‬ﺎ ﺍﺣﺘﻮﺍﺋﻬﺎ ﻋﻠﻰ ﻣﻜﻮﻧﺎﺕ ﺃﻭ ﻣﻀﺎﻓﺎﺕ ﻏﲑ ﻣﺴﻤﻮﺡ ‪‬ﺎ‪.‬‬ ‫‪-3‬‬
‫‪ -4‬ﺍﻟﻮﺍﺭﺩﺓ ﻣﻦ ﻣﻨﺎﻃﻖ ﺗﻘﻞ ﻓﻴﻬﺎ ﻣﻌﺎﻳﲑ ﺍﻟﺮﻗﺎﺑﺔ ﻭﺍﳌﻮﺍﺻﻔﺎﺕ ﻋﻦ ﺗﻠﻚ ﺍﳌﻄﺒﻘﺔ ﰲ‬
‫ﺩﻭﻝ ﺍ‪‬ﻠﺲ‪ ,‬ﺃﻭ ﻣﻦ ﺍﳌﻨﺎﻃﻖ ﺍﳌﻤﻨﻮﻉ ﺍﻻﺳﺘﲑﺍﺩ ﻣﻨﻬﺎ‪.‬‬
‫ﺍﻟﱵ ﻣﺼﺪﺭﻫﺎ ﺣﻴﻮﺍﻧﺎﺕ ﺃﻭ ﻧﺒﺎﺗﺎﺕ ﺑﺮﻳﺔ ﻏﲑ ﻣﺴﻤﻮﺡ ‪‬ﺎ‪.‬‬ ‫‪-5‬‬
‫‪ -6‬ﺍﻟﱵ ﺻﺪﺭ ‪‬ﺎ ﻗﻮﺍﺋﻢ ﻣﻨﻊ ﻣﻦ ﺍﳉﻬﺎﺕ ﺍﻟﺮﻗﺎﺑﻴﺔ‪.‬‬
‫ﺍﻟﺸﺤﻨﺎﺕ ﺍﳌﺮﻓﻮﺿﺔ ﰲ ﺩﻭﻝ ﺃﺧﺮﻯ‪.‬‬ ‫‪-7‬‬
‫‪ -8‬ﻧﻈﺮﹰﺍ ﻟﻌﺪﻡ ﻣﻄﺎﺑﻘﺘﻬﺎ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ‪ ،‬ﺃﻭ ﺍﻟﺸﺮﻭﻁ ﺍﻟﺼﺤﻴﺔ‪.‬‬
‫‪ -9‬ﺍﳌﻮﺍﺩ ﺍﳌﻤﻨﻮﻋﺔ ﻷﺳﺒﺎﺏ ﺻﺤﻴﺔ ﺃﻭ ﺃﺳﺒﺎﺏ ﺃﺧﺮﻯ ﻣﻌﻴﻨﺔ ﻣﻦ ﻗﺒﻞ ﺍﻟﺪﻭﻟﺔ‪.‬‬
‫‪ -10‬ﺍﳌﻮﺍﺩ ﺍﶈﺮﻡ ﺗﺪﺍﻭﳍﺎ ﺩﻭﻟﻴﹰﺎ‪.‬‬
‫اﻟﺸﻬﺎدات اﻟﺼﺤﻴﺔ‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﻸﻏﺬﻳﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ‬
‫‪For Food Import Health Certificate‬‬
‫‪Serial Number.‬‬
‫ﺍﻟﺮﻗﻢ ﺍﳌﺴﻠﺴﻞ‬
‫‪Country of origin:‬‬
‫ﺍﳌﻨﺸﺄ ﺑﻠﺪ‬
‫‪Name and Address of issuing Government Health authority‬‬
‫ﻭﻋﻨﻮﺍ‪‬ﺎ ﻟﻠﺸﻬﺎﺩﺓ ﺍﳌﺎﳓﺔ ﺍﻟﺼﺤﻴﺔ ﺍﻟﺴﻠﻄﺔ ﺍﺳﻢ‬
‫‪Description of foodstuffs.‬‬
‫‪.‬ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳌﻨﺘﺠﺎﺕ ﻭﺻﻒ‬
‫‪Brand:‬‬
‫‪:‬ﺍﻟﺘﺠﺎﺭﻳﺔ ﺍﻟﻌﻼﻣﺔ‬
‫‪Product name:‬‬
‫ﺍﳌﻨﺘﺞ ﺍﺳﻢ‬
‫ﻧﻮﻉ ﺍﻟﺘﻐﻠﻴﻒ‬ ‫‪Package type‬‬
‫‪Expiry date‬‬ ‫‪Production date‬‬
‫ﺗﺎﺭﻳﺦ ﺍﻻﻧﺘﻬﺎﺀ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬
‫ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﳊﻔﻆ‪Storage temperature‬‬
‫‪Frozen‬‬ ‫‪Chilled‬‬ ‫‪Room temperature‬‬

‫ﳎﻤﺪﺓ‬ ‫ﻣﱪﺩﺓ‬ ‫ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻟﻐﺮﻓﺔ‬
‫‪Batch No:‬‬
‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‪:‬‬
‫‪No. of items‬‬ ‫‪Number of packages:‬‬
‫ﻋﺪﺩ ﺍﻷﺻﻨﺎﻑ‬ ‫ﻋﺪﺩ ﺍﻟﻄﺮﻭﺩ‬
‫‪Total net weight:‬‬
‫ﺍﻟﻮﺯﻥ ﺍﻟﺼﺎﰲ‬
‫‪Place of loading:‬‬
‫ﳏﻄﺔ ﺍﻟﺘﺤﻤﻴﻞ‬
‫‪I herby certify that the products described above have‬‬

‫‪been: -‬‬
‫‪- Inspected according to appropriate procedures and‬‬
‫‪are considered to be free from quarantine pests and‬‬
‫& ‪practically free from other injurious pests‬‬
‫‪pesticides or any harmful substances or additives.‬‬
‫‪-‬‬ ‫‪Produced in a facility in Compliance with‬‬
‫‪regulations of importing country and International‬‬
‫‪standard and fit for human consumption.‬‬
‫ﻧﺸﻬﺪ ﺃﻥ ﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳌﺒﻴﻨﺔ ﺃﻋﻼﻩ‬
‫‪-‬ﻓﺤﺼﺖ ﺟﻴﺪﹰﺍ ﻭﻭﺟﺪﺕ ﺧﺎﻟﻴﺔ ﻣﻦ ﺍﻵﻓﺎﺕ ﻭﺍﻷﻣﺮﺍﺽ ﺍﻟﺰﺭﺍﻋﻴﺔ ﺍﻟﻀﺎﺭﺓ ﻭﻛﺬﻟﻚ‬
‫ﺧﺎﻟﻴﺔ ﻣﻦ ﺍﳌﺒﻴﺪﺍﺕ ﺍﳊﺸﺮﻳﺔ ﻭﺗﺘﻤﺸﻰ ﻣﻊ ﻗﻮﺍﻧﲔ ﺍﳊﺠﺮ ﺍﻟﺰﺭﺍﻋﻲ ﻭﻻ ﲢﺘﻮﻱ ﻋﻠﻰ ﺃ ﻳﺔ‬
‫دﻟﻴﻞ اﺟﺮاءات اﻟﺮﻗﺎﺑﺔ ﻋﻠﻰ اﻷﻏـﺬﻳﺔ اﻟﻤﺴـﺘﻮردة ﻋﺒﺮ ﻣﻨﺎﻓﺬ دول ﻣﺠﻠﺲ اﻟﺘﻌﺎون ﻟﺪول اﻟﺨﻠﻴﺞ اﻟﻌﺮﺑﻴﺔ‬ Page 8 of 34
.‫ﻣﻮﺍﺩ ﺿﺎﺭﺓ ﺑﺎﻟﺼﺤﺔ ﺃﻭ ﻣﻀﺎﻓﺎﺕ ﻏﺬﺍﺋﻴﺔ ﳑﻨﻮﻋﺔ‬

‫ﺃﻧﺘﺠﺖ ﰲ ﻇﺮﻭﻑ ﺻﺤﻴﺔ ﺗﺘﻮﺍﻓﻖ ﻣﻊ ﻗﻮﺍﻧﲔ ﺍﺳﺘﲑﺍﺩ ﺍﻷﻏﺬﻳﺔ ﻟﻠﺒﻠﺪ ﺍﳌ ﺴﺘﻮﺭﺩ ﻭﺍﳌﻌﺎﻳـﲑ‬-
‫ﺍﻟﺪﻭﻟﻴﺔ ﻭﻭﺟﺪﺕ ﺻﺎﳊﺔ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ‬
Date & day:

‫ﺍﻟﻴﻮﻡ ﻭﺍﻟﺘﺎﺭﻳﺦ‬
Seal of issuing government Name and signature :
authority: ‫ﺍﻻﺳﻢ ﻭﺍﻟﺘﻮﻗﻴﻊ‬
‫ﺍﳋﺎﰎ ﺍﻟﺮﲰﻲ‬
Serial Number.
‫ﺍﻟﺮﻗﻢ ﺍﳌﺴﻠﺴﻞ‬
Country of origin:
‫ﺍﳌﻨﺸﺄ ﺑﻠﺪ‬
Name and Address of issuing Government Health authority
‫ﺎ ﻟﻠﺸﻬﺎﺩﺓ ﺍﳌﺎﳓﺔ ﺍﻟﺼﺤﻴﺔ ﺍﻟﺴﻠﻄﺔ ﺍﺳﻢ‬‫ﻭﻋﻨﻮﺍ‬
Description of foodstuffs.
‫ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳌﻨﺘﺠﺎﺕ ﻭﺻﻒ‬.
Brand:
‫ﺍﻟﺘﺠﺎﺭﻳﺔ ﺍﻟﻌﻼﻣﺔ‬:
Product name:
‫ﺍﳌﻨﺘﺞ ﺍﺳﻢ‬
‫ﻧﻮﻉ ﺍﻟﺘﻐﻠﻴﻒ‬ Package type
Expiry date Production date
‫ﺗﺎﺭﻳﺦ ﺍﻻﻧﺘﻬﺎﺀ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬
Storage temperature‫ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﳊﻔﻆ‬
Frozen Chilled Room temperature

‫ﳎﻤﺪﺓ‬ ‫ﻣﱪﺩﺓ‬ ‫ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻟﻐﺮﻓﺔ‬
Batch No:
:‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‬
No. of items Number of packages:
‫ﻋﺪﺩ ﺍﻷﺻﻨﺎﻑ‬ ‫ﻋﺪﺩ ﺍﻟﻄﺮﻭﺩ‬
Total net weight:
Place of loading:
‫ﳏﻄﺔ ﺍﻟﺘﺤﻤﻴﻞ‬
I herby certify that the products described above have

been: -
- Inspected according to appropriate procedures and
are considered to be free from quarantine pests and
practically free from other injurious pests &
pesticides or any harmful substances or additives.
- Produced in a facility in Compliance with
regulations of importing country and International
standard and fit for human consumption.
‫ﻧﺸﻬﺪ ﺃﻥ ﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳌﺒﻴﻨﺔ ﺃﻋﻼﻩ‬
‫ﻓﺤﺼﺖ ﺟﻴﺪﹰﺍ ﻭﻭﺟﺪﺕ ﺧﺎﻟﻴﺔ ﻣﻦ ﺍﻵﻓﺎﺕ ﻭﺍﻷﻣﺮﺍﺽ ﺍﻟﺰﺭﺍﻋﻴﺔ ﺍﻟﻀﺎﺭﺓ ﻭﻛﺬﻟﻚ‬-
‫ﺧﺎﻟﻴﺔ ﻣﻦ ﺍﳌﺒﻴﺪﺍﺕ ﺍﳊﺸﺮﻳﺔ ﻭﺗﺘﻤﺸﻰ ﻣﻊ ﻗﻮﺍﻧﲔ ﺍﳊﺠﺮ ﺍﻟﺰﺭﺍﻋﻲ ﻭﻻ ﲢﺘﻮﻱ ﻋﻠﻰ ﺃﻳﺔ‬
.‫ﻣﻮﺍﺩ ﺿﺎﺭﺓ ﺑﺎﻟﺼﺤﺔ ﺃﻭ ﻣﻀﺎﻓﺎﺕ ﻏﺬﺍﺋﻴﺔ ﳑﻨﻮﻋﺔ‬
‫ﺃﻧﺘﺠﺖ ﰲ ﻇﺮﻭﻑ ﺻﺤﻴﺔ ﺗﺘﻮﺍﻓﻖ ﻣﻊ ﻗﻮﺍﻧﲔ ﺍﺳﺘﲑﺍﺩ ﺍﻷﻏﺬﻳﺔ ﻟﻠﺒﻠﺪ ﺍﳌﺴﺘﻮﺭﺩ ﻭﺍﳌﻌﺎﻳﲑ‬-
‫ﺍﻟﺪﻭﻟﻴﺔ ﻭﻭﺟﺪﺕ ﺻﺎﳊﺔ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ‬
Date & day:
‫ﺍﻟﻴﻮﻡ ﻭﺍﻟﺘﺎﺭﻳﺦ‬
Seal of issuing government Name and signature :
authority: ‫ﺍﻻﺳﻢ ﻭﺍﻟﺘﻮﻗﻴﻊ‬
‫ﺍﳋﺎﰎ ﺍﻟﺮﲰﻲ‬
up control scheme, the dairy HEALTH INFORMATION
http://library.gcc-sg.org/Arabic/Books/ArabicPublish-111.htm 5/1/2010
‫‪product comply with the‬‬ ‫‪a) Have been processed and‬‬

‫‪importing‬‬ ‫‪country‬‬ ‫‪or‬‬ ‫‪packaged in an approved‬‬
‫‪international‬‬ ‫‪standards‬‬ ‫‪establishment under official‬‬
‫‪health‬‬ ‫‪control‬‬ ‫‪and‬‬
‫‪regarding and Contains no‬‬ ‫‪implementing‬‬ ‫‪the‬‬ ‫‪Hazard‬‬
‫‪harmful radioactivity or not‬‬ ‫‪control point system HACCP‬‬
‫‪more than the accepted level‬‬ ‫ـﺔ‬
‫ﺃ ( ﺻﻨﻌﺖ ﻭﻋﺒﺌﺖ ﰲ ﻣﺆﺳﺴﺔ ﻣﺮﺧﺼـ‬
‫‪residue‬‬ ‫‪of‬‬ ‫‪chemical‬‬
‫‪contaminants, such as dioxine,‬‬ ‫ﻭﺧﺎﺿﻌﺔ ﻟﻺﺷﺮﺍﻑ ﺍﻟﺼﺤﻲ ﺍﻟﺮﲰﻲ ﻭﺗﻄﺒﻖ‬
‫‪pesticides, veterinary drugs‬‬ ‫ـﺘﺨﺪﺍﻡ ﻧ ﻘﺎﻁ‬
‫ـﺎﻃﺮ ﺑﺎﺳـ‬
‫ﻧﻈﺎﻡ ﲢﻠﻴﻞ ﺍﳌﺨـ‬
‫‪etc… and no harmful colorants‬‬ ‫ﺍﻟﺘﺤﻜﻢ ﺍﳊﺮﺟﺔ ) )‪HACCP‬ﰲ ﲨﻴـﻊ‬
‫‪or‬‬ ‫‪preservative‬‬ ‫‪agents‬‬
‫‪(according‬‬ ‫‪to‬‬ ‫‪codex‬‬ ‫ﻣﺮﺍﺣﻞ ﺍﻹﻧﺘﺎﺝ‪.‬‬
‫‪alimentarius) was added to‬‬ ‫‪b) On basis of a national‬‬
‫‪these products.‬‬ ‫‪follow‬‬
‫ـﺔ‬
‫ﺏ( ﺍﺳﺘﻨﺎﺩﺍ ﺇﱃ ﺑﺮﻧﺎﻣﺞ ﻣﺘﺎﺑﻌـﺔ ﻭﻃـﲏ ﳌﺮﺍﻗﺒـ‬
‫ـﺎﻁ‬‫ﺍﻷﻏﺬﻳﺔ ﻻ ﲢﺘﻮﻱ ﻫﺬﻩ ﺍﳌﻨﺘﺠﺎﺕ ﻋﻠـﻰ ﻧﺸـ‬
‫ﺇﺷﻌﺎﻋﻲ ﺿﺎﺭ ﺃﻭ ﻣﺎ ﻳﺰﻳﺪ ﻋﻦ ﺍﻟﻨﺴﺒﺔ ﺍﳌﻘﺒﻮﻟﺔ ﻣـﻦ‬
‫ـﺔ ﻛﺎﻟﺪﻳﻮﻛﺴـﲔ‬ ‫ﻣﺘﺒﻘﻴﺎﺕ ﺍﳌﻠﻮﺛـﺎﺕ ﺍﻟﻜﻴﻤﻴﺎﺋﻴـ‬
‫ﻭﺍﳌﺒﻴﺪﺍﺕ ﺃﻭ ﺃﺩﻭﻳﺔ ﺑﻴﻄﺮﻳﺔ‪....‬ﺍﱁ ﻭﱂ ﻳﺘﻢ ﺇﺿﺎﻓﺔ‬
‫ﻣﻮﺍﺩ ﻣﻠﻮﻧﺔ ﺃﻭ ﺣﺎﻓﻈﺔ ﺿﺎﺭﺓ ) ﻭﻓﻘﺎ ﳌﻌﺎﻳﲑ ﺩﺳﺘﻮﺭ‬
‫ﺍﻷﻏﺬﻳﺔ(‪.‬‬
‫‪c) Comply with the importing‬‬
‫‪country‬‬ ‫‪or‬‬ ‫‪international‬‬
‫‪standards for bacteria count.‬‬
‫ـﺔ ﺃﻭ‬
‫ﺝ( ﻣﺴﺘﻮﻓﻴﺔ ﻟﻠﻤﻌﺎﻳﲑ ﻭﺍﳌﻮﺍﺻـﻔﺎﺕ ﺍﻟﺪﻭﻟﻴـ‬
‫ـﺘﻮﺭﺩ ﻭﺍﳌﺘﻌﻠﻘـﺔ ﺑﺎﻟﻔﺤـﺺ‬ ‫ﺍﳋﺎﺻﺔ ﺑﺎﻟﺒﻠﺪ ﺍﳌﺴـ‬
‫ﺍﳌﺨﱪﻱ ﺍﳉﺮﺛﻮﻣﻲ‪.‬‬
‫ﻣﻼﺣﻈﺔ‪ :‬ﺇﺿﺎﻓﺔ ﻣﻌﻠﻮﻣﺎﺕ ﺻﺤﻴﺔ ﻋﻠـﻰ ﻇﻬـﺮ‬
‫ـﺮﺍﺭﺓ‬
‫ﺍﻟﺸﻬﺎﺩﺓ )ﺗﺬﻛﲑ ﺍﳌﻔﺘﺶ( ﺣﻮﻝ ﺩﺭﺟﺎﺕ ﺍﳊـ‬
‫ﻣﺜﻞ‪:‬‬
‫· ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻟﻐﺮﻓﺔ ﻫﻲ‪.........:‬‬
‫· ﺍﳌـــﱪﺩﺓ ﻫـــﻲ‪ :‬ﻣـــﻦ ‪............‬‬
‫ﺇﱃ ‪............‬‬
‫ﺍ‪‬ﻤــﺪﺓ ﻫــﻲ‪ :‬ﻣــﻦ ‪...........‬‬ ‫·‬
‫ﺇﱃ ‪............‬‬
‫ـﻊ‪signature/‬‬ ‫ﺍﻟﺘﻮﻗﻴــــــــ‬
‫ﺍﳋﺘﻢ‬
‫ﺍﻟﺮﲰﻲ‪Stamp/‬‬
‫ـﺌﻮﻝ ﺍﳌﺨ ﺘﺺ‪…………:‬‬
‫ﺍﺳﻢ ﺍﳌﺴـ‬
‫‪Name of local official inspector‬‬
‫…………………‬
‫…‬ ‫ـﻮﺍﻥ‬ ‫‪ /Address‬ﺍﻟﻌﻨــــ‬
‫‪ Date / …………..‬ﺍ ﻟﺘﺎﺭﻳﺦ‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻟﻠﺤﻮﻡ ﺍﳌﱪﺩﺓ ﻭﺍ‪‬ﻤﺪﺓ ﻏﲑ ﺍﳌﺼﻨﻌﺔ‬
‫‪Health Certificate for export of chilled and frozen un processed meat‬‬
‫‪Name and address of consignor‬‬ ‫ﺭﻗﻢ ﺍﻟﺸﻬﺎﺩﺓ‪-:‬‬

‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ‬ ‫‪...............‬‬ ‫‪................................‬‬
‫‪...........................................‬‬ ‫‪No:-‬‬
‫‪Name and address of consignee‬‬ ‫ﺭﻗﻢ ﺍﳋﺘﻢ ﻋﻠﻰ ﺍﳊﺎﻭﻳﺔ ‪ /‬ﺍﳊﺎﻭﻳﺎﺕ ‪..............:‬‬
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ ﺇﻟﻴﻪ‬ ‫‪No of Seal on the Container /‬‬

‫‪................................................‬‬ ‫……………‪Container(s)………..‬‬
‫‪Name ,address and number of‬‬

‫‪veterinary approval of the authorized‬‬
‫‪Slaughterhouse :-‬‬ ‫‪(EXPORTING‬‬
‫)‪COUNTRY……………….‬‬
‫………………………………‬
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﻭﺭﻗﻢ ﺗﺼﺮﻳﺢ ﺟﻬﺔ ﺍﻟﺒﻴﻄﺮﻳﺔ‬ ‫…………………‪MINISTRY OF‬‬
‫ﻟﻠﻤﺴﻠﺦ ﺍﳌﻌﺘﻤﺪ ‪-:‬‬ ‫ﺍﳌﺨﺘﺼﺔ‬ ‫‪Health Certificate for export of‬‬
‫‪...........................................‬‬ ‫‪chilled and frozen un processed‬‬
‫‪meat to :- … …….‬‬
‫‪Name ,address and number of‬‬ ‫ﺑﻠﺪ ﺍﳌﻨﺸﺄ‪/‬ﺍﳌﺼﺪﺭ‪.........................-:‬‬
‫‪veterinary approval of the Cutting‬‬ ‫ﻭﺯﺍﺭﺓ ‪...........................-:‬‬
‫‪meat establishment :-‬‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻟﻠﺤـﻮﻡ ﺍﳌﺒـﺮﺩﺓ ﻭﺍ‪‬ﻤﺪﺓ ﻏﲑ‬
‫………………………………‬ ‫ﺍﳌﺼﻨﻌـﺔ ﺇﱃ ‪..................................-:‬‬
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﻭﺭﻗﻢ ﺗﺼﺮﻳﺢ ﺍﳉﻬﺔ ﺍﻟﺒﻴﻄﺮﻳﺔ ﺍﳌﺨﺘﺼﺔ ﳌﺮﺍﻛﺰ‬
‫ﺗﻘﻄﻴﻊ ﺍﻟﻠﺤﻮﻡ ﺍﳌﻌﺘﻤﺪﺓ ‪................... -:‬‬
‫‪Identification of means of‬‬ ‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‪-:‬‬

‫‪transportation‬‬ ‫‪Local veterinary .........................‬‬
‫ﻧﻮﻉ ﻭﺳﻴﻠﺔ ﺍﻟﻨﻘﻞ‬ ‫‪services in the country of origin‬‬
‫‪.............................................‬‬ ‫‪...............................................‬‬
‫……………… ‪Type of Meat :-‬‬

‫ﻧﻮﻉ ﺍﻟﻠﺤـﻢ ‪...............-:‬‬ ‫ﳏﻄﺔ‬
‫‪Type of meat cuts :-…………….‬‬ ‫ﺍﻟﺘﺤﻤﻴﻞ ‪............................:‬‬
‫ﻧﻮﻉ ﻗﻄﻊ ﺍﻟﻠﺤﻢ ‪.................-:‬‬ ‫‪Place of loading :-‬‬
‫‪No of Halal certificate :-‬‬ ‫…………………………‬
‫………………‬
‫ﺭﻗﻢ ﺷﻬﺎﺩﺓ ﺍﻟﺬﺑﺢ ﺍﳊﻼﻝ‪......................-:‬‬
‫‪Country and place of Destination:-‬‬

‫‪……….....‬‬
‫ﺍﻟﺒﻠﺪ ﻭﺍﳉﻬﺔ ﺍﻟﻨﻬﺎﺋﻴﺔ ﻟﻠﺒﻀﺎﻋﺔ‪.....................-:‬‬
‫ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ‪:‬‬ ‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‪:‬‬ ‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ‪:‬‬
‫‪Date‬‬
‫‪Trade‬‬ ‫& ‪Type‬‬
‫‪of‬‬ ‫‪Date of‬‬
‫‪mark‬‬ ‫‪number of‬‬ ‫‪Net weight‬‬ ‫‪Slaughtering date‬‬
‫ﺍﻟﻌﻼﻣﺔ‬ ‫ﺍﻟﻮﺯﻥ ﺍﻟﺼﺎﰲ‬ ‫‪tion‬‬ ‫‪production‬‬ ‫ﺗﺎﺭﻳﺦ ﺍﻟﺬﺑﺢ‬
‫‪packages‬‬ ‫ﺗﺎﺭﻳﺦ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬
‫ﺍﻟﺘﺠﺎﺭﻳﺔ‬ ‫ﻧﻮﻉ ﻭﻋﺪﺩ ﺍﻟﻄﺮﻭﺩ‬
‫ﺍﻻﻧﺘﻬﺎ‬
‫‪I the undersigned, authorized person, certify‬‬

‫‪that the good described above meets all the‬‬
‫‪requirements mentioned in the sanitary‬‬
‫‪attestation attached to this document.‬‬
‫ﺃﻧﺎ ﺍﳌﻮﻗـﻊ ﺃﺩﻧـﺎﻩ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ ﺃﻓﻴﺪ ﺑﺄﻥ ﺍﻟﺒﻀﺎﻋـﺔ ﺍﻟﻮﺍﺭﺩﺓ ﺃﻭﺻﺎﻓﻬﺎ‬ ‫ﺍﳋﺘﻢ ﺍﻟﺮﲰﻲ‬
‫ﺃﻋـﻼﻩ ﺗﺴﺘﻮﰲ ﲨﻴﻊ ﺍﻟﺸﺮﻭﻁ ﺍﻟﺼﺤﻴﺔ ﺍﻟﻔﻨﻴﺔ ﻭﺍﻟﺒﻴﻄﺮﻳﺔ ﺍﳌﻄﻠﻮﺑﺔ‪.‬‬ ‫‪Official stamp‬‬
‫ﺍﻟﺘﺎﺭﻳﺦ )‪......./ ......./ ......: (Date‬‬
‫ﺍﳌﻜﺎﻥ )‪..............: (Place‬‬
‫‪of local official‬‬ ‫ﺗﻮﻗﻴﻊ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ‪-:‬‬
‫‪Signature inspector‬‬
‫ﺇﻓـــــﺎﺩﺓ ﺻﺤﻴـــﺔ‬
‫ﺗﺸﻬﺪ ………………‪ )..‬ﻳﺬﻛﺮ ﺃﺳﻢ ﺍﳉﻬﺔ ﺍﻟﺮﲰﻴﺔ ﺍﳌﺨﺘﺼﺔ ﺑﺈﺻﺪﺍﺭ ﺍﻟﺸﻬﺎﺩﺍﺕ ( ﺑﺄﻥ ﻫﺬﻩ ﺍﻟﻠﺤﻮﻡ ﻣﻦ ﺣﻴﻮﺍﻧﺎﺕ ﻣﺬﺑﻮﺣﺔ ﰲ ﻣﺴﻠﺦ ﻣﻌﺘﻤﺪ ﻭﻣﻌﺘﺮﻑ ﺑﻪ ﺭﲰﻴﺎ‪ ،‬ﻭﻗﺪ ﰎ ﺍﻟﺬﺑﺢ ﲢﺖ‬
‫ﺇﺷﺮﺍﻑ ﻣﺒﺎﺷﺮ …………………………‪ ) ..‬ﻳﺬﻛﺮ ﺃﺳﻢ ﺍﳉﻬﺔ ﺍﻟﺮﲰﻴﺔ (‪ ،‬ﻭﺗﺸﻬﺪ ﺑﺄﻥ ﻫﺬﻩ ﺍﻟﻠﺤﻮﻡ‪:‬‬
‫‪ -1‬ﻣﻦ ﺣﻴﻮﺍﻧﺎﺕ ﻣﺘﻮﺳﻂ ﺳﻨﻬﺎ )……‪ (.‬ﰎ ﻓﺤﺼﻬﺎ ﻗﺒﻞ ﺍﻟﺬﺑﺢ ﲟﺎ ﻻ ﻳﺰﻳﺪ ﻋﻦ )‪ (12‬ﺳﺎﻋﺔ ﻭﺑﻌﺪ ﺍﻟﺬﺑﺢ ﻣﺒﺎﺷﺮﺓ ﻣﻦ ﻗﺒﻞ ﺍﳉﻬﺎﺕ ﺍﻟﺮﲰﻴﺔ ﺍﳌﺨﺘﺼﺔ ﻟﻠﺘﺄﻛﺪ ﻣﻦ ﻣﻨﺸﺄﻫﺎ ﻭﺳﻼﻣﺘﻬﺎ ﺍﻟﺘﺎﻣﺔ‬
‫ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ‪.‬‬
‫‪ -2‬ﻣﻦ ﺣﻴﻮﺍﻧﺎﺕ ﻭﻟﺪﺕ ﻭﻧﺸﺄﺕ ﰲ‪ )................‬ﻳﺬﻛﺮ ﺃﺳﻢ ﺍﻟﺒﻠﺪ ﺍﻟﱵ ﻭﻟﺪﺕ ﻭﻧﺸﺄﺕ ﻓﻴﻪ( ﻭﻣﻦ ﻗﻄﻌﺎﻥ ﻣﺴﺠﻠﺔ ﺭﲰﻴﺎ ﻟﺪﻯ‪) ...........................‬ﻳﺬﻛﺮ ﺃﺳﻢ ﺍﳉﻬﺔ‬
‫ﺍﳌﺴﺌﻮﻟﺔ ﻋﻦ ﺗﺴﺠﻴﻞ ﻗﻄﻌﺎﻥ ﺍﳌﻮﺍﺷﻲ (‪.‬‬
‫‪ -3‬ﻣﻦ ﺣﻴﻮﺍﻧﺎﺕ ﺗﺎﺑﻌﺔ ﻟﻘﻄﻌﺎﻥ ﱂ ﻳﺴﺒﻖ ﺃﻥ ﺍﺷﺘﺒﻪ ﺃﻭ ﺛﺒﺖ ﺇﺻﺎﺑﺘﻬﺎ ﺑﺄﻱ ﺃﻣﺮﺍﺽ ﻭﺑﺎﺋﻴﺔ )ﻛﺎﻟﻄﺎﻋﻮﻥ ﺍﻟﺒﻘﺮﻱ ﻭﺍﳊﻤﻰ ﺍﻟﻔﺤﻤﻴﺔ ﻭﺍﳊﻤﻰ ﺍﻟﻘﻼﻋﻴﺔ ﻭﻣﺮﺽ ﺟﻨﻮﻥ ﺍﻟﺒﻘﺮ ﻭﻏﲑﻫﺎ(‪.‬‬
‫ﻣﻦ ﺩﻭﺍﺟﻦ ﺗﺎﺑﻌﺔ ﻟﻠﻤﺰﺍﺭﻉ ﱂ ﻳﺴﺒﻖ ﺃﻥ ﺍﺷﺘﺒﻪ ﺃﻭ ﺛﺒﺖ ﺇﺻﺎﺑﺘﻬﺎ ﺑﺄﻱ ﺃﻣﺮﺍﺽ ﻭﺑﺎﺋﻴﺔ )ﻛﺎﻟﻨﻴﻮﻛﺴﻞ ﻭﺃﻧﻔﻠﻮﻧﺰﺍ ﺍﻟﻄﻴﻮﺭ ﻭﻏﲑﻫﺎ(‪.‬‬ ‫‪-4‬‬
‫ﰎ ﺇﻋﺪﺍﺩﻫﺎ ﻭﺗﺪﺍﻭﳍﺎ ﻭﲣﺰﻳﻨﻬﺎ ﻭﻧﻘﻠﻬﺎ ﻭﻓﻘﹰﺎ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬ ‫‪-5‬‬
‫ﰎ ﺍﻹﺷﺮﺍﻑ ﻋﻠﻴﻬﺎ ﺧﻼﻝ ﲨﻴﻊ ﻣﺮﺍﺣﻞ ﺍﻹﻧﺘﺎﺝ ﻭﲤﺖ ﻋﻤﻠﻴﺔ ﺍﻟﺘﺨﺰﻳﻦ ﻭﺍﻟﻨﻘﻞ ﲢﺖ ﺇﺷﺮﺍﻑ ﺍﳌﺴﺌﻮﻟﲔ ﺍﻟﺮﲰﻴﲔ ﻣﻦ‪ )..............................‬ﻳﺬﻛﺮ ﺃﺳﻢ ﺍﳉﻬﺔ ﺍﻟﺮﲰﻴﺔ (‪.‬‬ ‫‪-6‬‬
‫ﺃﻥ ﻻ ﺗﻜﻮﻥ ﻭﺳﺎﺋﻞ ﺍﻟﻨﻘﻞ ﺍﳌﺴﺘﺨﺪﻣﺔ ﰲ ﻧﻘﻞ ﺍﻟﻠﺤﻮﻡ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ﰲ ﻣﺮﺍﺣﻞ ﺍﻟﺘﺪﺍﻭﻝ ﻗﺪ ﺍﺳﺘﻌﻤﻠﺖ ﰲ ﺃﻱ ﻭﻗﺖ ﻟﻨﻘﻞ ﺍﳋﻨﺎﺯﻳﺮ ﻭﳊﻮﻣﻬﺎ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ﺃﻭ ﺃﻱ ﺣﻴﻮﺍﻧﺎﺕ ﺃﺧﺮﻯ ﳏﺮﻣﺔ ﺷﺮﻋﺎ‪.‬‬ ‫‪-7‬‬
‫ﺧـﻼﻝ ﺍﻟﺜﻼﺛﺔ ﺃﺷﻬﺮ ﺍﳌﺎﺿﻴﺔ ﱂ ﲢﺪﺙ ﺃﻱ ﺇﺻﺎﺑﺔ ﺑﺄﻱ ﻣﺮﺽ ﻭﺑﺎﺋﻲ ﰲ ﻣﻨﻄﻘﺔ‪) .........................................‬ﻳﺬﻛﺮ ﺃﺳﻢ ﺍﳌﻨﻄﻘﺔ‬ ‫‪-8‬‬
‫ﰲ ﺍﻟﺒﻠﺪ( ﻭﺗﺸﻬﺪ ﺃﻥ‪-:‬‬

‫· ﰎ ﺇﺟﺮﺍﺀ ﺍﻟﻔﺤﺺ ﺍﻟﺒﻴﻄﺮﻱ ﻭﺍﻟﺘﻔﺘﻴﺶ ﻋﻠﻰ ﲨﻴﻊ‬
‫ﺍﻷﺑﻘﺎﺭ ﻭﺍﻟﻌﺠﻮﻝ ﻭﺍﻷﻏﻨﺎﻡ ﻭﺍﳌﺎﻋﺰ ﻭﺍﻟﺪﻭﺍﺟﻦ‬
‫ﻭﳊﻮﻣﻬﺎ‪.‬‬
‫· ﻭﻓﻘﹰﺎ ﻟﻸﻧﻈﻤﺔ ﰲ‪) ............‬ﻳﺬﻛﺮ ﺃﺳﻢ‬
‫ﺍﻟﺒﻠﺪ( ﻓﺄﻥ ﲨﻴﻊ ﺍﻷﻣﺮﺍﺽ ﺍﻟﻮﺑﺎﺋﻴﺔ ﻳﺴﺘﻮﺟﺐ‬
‫ﺍﻹﻋﻼﻥ ﻋﻨﻬﺎ ﺭﲰﻴﺎ‪.‬‬
‫ﺍﻟﻠﺤﻢ ﻣﺼﺪﺭﻩ ﺣﻴﻮﺍﻧﺎﺕ ﺃﻭ ﺩﻭﺍﺟﻦ ﱂ‬ ‫·‬
‫ﺗﺬﺑﺢ ﻟﻐﺮﺽ ﺍﻟﺘﺨﻠﺺ ﺃﻭ ﺍﻟﺴﻴﻄﺮﺓ ﻋﻠﻰ ﻣﺮﺽ‬
‫ﻣﻌﲔ‪.‬‬
‫· ﺍﳊﻴﻮﺍﻧﺎﺕ ﺃﻭ ﺍﻟﺪﻭﺍﺟﻦ ﺍﳌﺼﺎﺑﺔ ﺑﺄﻱ ﻣﺮﺽ‬
‫ﻭﺑﺎﺋﻲ ﻳﺘﻢ ﺃﺗﻼﻓﻬﺎ ﻛﻠﻴ‪‬ﺎ‪.‬‬
‫‪ -10‬ﱂ ﻳﺘﻢ ﺗﻐﺬﻳﺔ ﺍﳊﻴﻮﺍﻧﺎﺕ ﺃﻭ ﺍﻟﺪﻭﺍﺟﻦ ﺑﺄﻋﻼﻑ‬
‫ﻣﺼﻨﻌﺔ ﻣﻦ ﺑﺮﻭﺗﻴﻨﺎﺕ ﺣﻴﻮﺍﻧﻴﺔ ﺃﻭ ﺷﺤﻮﻡ ﺃﻭ ﳐﻠﻔﺎﺕ‬
‫ﺣﻴﻮﺍﻧﻴﺔ‪ ،‬ﻭﺃﻥ ﺗﻜﻮﻥ ﺃﻋﻼﻓﻬﺎ ﻣﻄﺎﺑﻘﺔ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ‬
‫ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬
‫‪ -11‬ﱂ ﺗﻌﺎﻣﻞ ﺍﳊﻴﻮﺍﻧـﺎﺕ ﺃﻭ ﺍﻟﺪﻭﺍﺟﻦ ﺑﺄﻳﺔ ﻣﻮﺍﺩ‬
‫ﺫﺍﺕ ﻧﺸﺎﻁ ﻫﺮﻣﻮﱐ ﳏﻔﺰ ﻏﲑ ﻣﻄﺎﺑﻖ ﻟﻠﺤـﺪﻭﺩ‬
‫ﺍﳌﺸﺎﺭ ﺇﻟﻴﻬﺎ ﰲ ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬
‫‪ -12‬ﰲ ﺣﺎﻟﺔ ﻣﻌﺎﻣﻠﺔ ﺍﻟﻠﺤﻮﻡ ﺑﺎﻟﻌﻘﺎﻗﲑ ﻭﺍﻷﺩﻭﻳﺔ‬
‫ﺍﻟﺒﻴﻄﺮﻳﺔ ﰎ ﺫﻟﻚ ﺿﻤﻦ ﺍﳊﺪﻭﺩ ﺍﳌﺸﺎﺭ ﺇﻟﻴﻬﺎ ﰲ‬
‫ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬
‫‪ -13‬ﱂ ﻳﻀﺎﻑ ﻟﻠﺤﻮﻡ ﺃﻳﺔ ﻣﻮﺍﺩ ﺣﺎﻓﻈﺔ ﺃﻭ ﻣﻠﻮﻧﺔ‬
‫ﺃﻭ ﻣﻨﻜﻬﺔ ﺇﻻ ﻭﻓﻘﹰﺎ ﳌﺎ ﻫﻮ ﻣﻨﺼﻮﺹ ﻋﻠﻴﻪ ﰲ‬
‫ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬
‫‪ -14‬ﳚﺐ ﺃﻥ ﺗﺘﻮﻓﺮ ﰲ ﲨﻴﻊ ﺍﳌﺴﺎﱁ ﺍﻟﱵ ﻳﺘﻢ ﻓﻴﻬﺎ‬
‫ﺫﺑﺢ ﺍﳌﺎﺷﻴﺔ ﻭﺍﻟﺪﻭﺍﺟﻦ ﻭﲡﻬﻴﺰ ﳊﻮﻣﻬﺎ ﻟﻠﺘﺼﺪﻳﺮ‬
‫ﲨﻴﻊ ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﺼﺤﻴﺔ ﺍﻟﻮﺍﺭﺩﺓ ﰲ ﺍﳌﻮﺍﺻﻔﺔ‬
‫ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‪ ،‬ﻭﺃﻥ ﻳﺘﻢ ﺗﻄﺒﻴﻖ ﻧﻈﺎﻡ ﲢﻠﻴﻞ‬
‫ﺍﳌﺨﺎﻃﺮ ﻭﻧﻘﺎﻁ ﺍﻟﺘﺤﻜﻢ ﺍﳊﺮﺟﺔ ‪ HACCP‬ﰲ‬
‫ﲨﻴﻊ ﻣﺮﺍﺣﻞ ﺍﻹﻧﺘﺎﺝ ﰲ ﺍﳌﺴﺎﱁ ﻭﻣﺼﺎﻧﻊ ﲡﻬﻴﺰ‬
‫ﺍﻟﻠﺤﻮﻡ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺑﺄﻧﻮﺍﻋﻬﺎ‪.‬‬
‫ﺍﳋﺘﻢ‬ ‫ﺍﻟﺘﻮﻗﻴﻊ‪....................-:‬‬
‫ﺍﻟﺮﲰﻲ‪.....................-:‬‬
‫ﺍﺳﻢ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ‪-:‬‬
‫‪...........................‬‬
‫ﺍﻟﻌﻨﻮﺍﻥ ‪...................-:‬‬
‫ﺍﻟﺘﺎﺭﻳـﺦ ‪...................-:‬‬
‫‪HEALTH INFORMATION‬‬
‫‪We (name of the body issuing the‬‬
‫‪certificate) testify that the meat is‬‬
‫‪derived from animals slaughtered in‬‬
‫‪an approved and recognized‬‬
‫‪slaughterhouse under the supervision‬‬
‫‪name of the official body) and) .of‬‬
‫‪we also testify that:-‬‬
‫‪1.‬‬ ‫‪The meat is derived from‬‬
‫( ‪(.animals with an average age of‬‬
and has been tested within the range

of 12 hours before and after
slaughtering by the official bodies
concerned to ensure their safety and
fitness for human consumption.
2. The meat is derived from
name) ...animals born and reared in
of country of origin) and from herds
). that are officially registered in
name of the body responsible for
registering herds).
3. The meat is from animals
which have never been suspected or
proved to be infected with an
infectious disease( such as
Rinderpest, Anthrax, FMD and
BSE).
4. The meat is from poultry
which have never been suspected or
proved to be infected with an
infectious disease (such as
Newcastle disease and Avian
influenza).
5. The meat is prepared,
handled, stored and transported
according to the approved standards.
6. The meat is supervised
through all stages of production,
Name and address of storage, and transportation by the
consignor name of) .official technicians from
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ‬ the official body).
.................................... 7. The meat is transported from
the slaughterhouse to the cutting
house and then to the port of export,
according to regulations that does
not allow it to pass by or stop at
areas where pigs are kept, and the
means of transportation should to
or carry pigs or its meat or products
any other prohibited animals.
8. The meat is not subjected or
stored with products made form
regions that do not comply with the
conditions mentioned in paragraph 7
.
9. Within the last three months
there is no outbreak of any epidemic
name of the region or county)).... ..in
and we also declare that:
All cows, veal, goats, sheep
and poultry and their meat are
subjected to inspection and
veterinary examination.
According to the regulations
name of the country) all) .in
infectious diseases are officially
notified.
Meat originating from
animals or poultry which were not
slaughtered to control or eradicate a
disease
All animals and poultry
infected with any infectious disease
are completely destroyed.
10. The animals and poultry
have not been fed with feed
manufactured with animal protein or
fat or animal remains, and the feed
comply with the approved standards.
11. The animals and poultry
were not subjected to growth
hormones that do not comply with
the levels mentioned in the approved
standards.
12. In case the meat is is
treated with drugs and/or veterinary
medicine, the levels used were
within the meat mentioned in the
approved standards.
13. According to the approved
standards the meat do not contain
any preservative flavoring or
coloring substances.
14. All health requirements are
available in all abattoirs where
animal and poultry are being
slaughtered and prepared for export.
Hazard Analysis and Critical Control
Point System HACCP should be
applied at all production phases at
the abattoirs and factories where all
kinds of meat and foodstuff are
prepared.
OFFICIAL STAMP :-
SIGNATURE:-
Name of veterinary inspector
………………………………………..
Date:-………………
Address:- ……………………
‫ﺎ‬‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻷﻟﺒﺎﻥ ﻭﻣﺸﺘﻘﺎ‬
Health Certificate for export of Dairy
products
..............-: ‫ﺭﻗﻢ ﺍﻟﺸﻬﺎﺩﺓ‬
Certificate No. ……………..
(EXPORTING
COUNTRY……………….)
Approval number, name MINISTRY
and address of OF………………………
processing Health Certificate for export of
establishment. Dairy products to:
‫ﺍﺳﻢ ﻣﺆﺳﺴﺔ ﺍﻟﺘﺼﻨﻴﻊ ﻭﺭﻗﻢ ﺍﻟﺘﺼﺮﻳﺢ‬ …………………………
‫ﻭﺍﻟﻌﻨﻮﺍﻥ‬ ......................... -:‫ﺍﳌﺼﺪﺭ‬/‫ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬
.................................... ...........................-: ‫ﻭﺯﺍﺭﺓ‬
-:‫ـﺎ ﺇﱃ‬‫ﺷﻬـﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳـﺮ ﺍﻷﻟﺒﺎﻥ ﻭﻣﺸﺘﻘﺎ‬
...........................................
Name and address of -:‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬

consignee Local veterinary .......................
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ ﺍﻟﻴﻪ‬ services in the country of origin
.................................... ...............................................
................... -:‫ﳏﻄﺔ ﺍﻟﺘﺤﻤﻴﻞ‬
Identification of means Place of loading :-……………….
of transportation
‫ﻧﻮﻉ ﻭﺳﻴﻠﺔ ﺍﻟﻨﻘﻞ‬ Country and place of Destination:-
..................................... …………….
..............-:‫ﺍﻟﺒﻠﺪ ﻭ ﺍﻟﻮﺟﻬﺔ ﺍﻟﻨﻬﺎﺋﻴﺔ ﻟﻠﺒﻀﺎﻋﺔ‬
:‫ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ‬ :‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‬ :‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ‬
Description
of the
Type & milk/milk
Date of
Number of products and Date of
expiration Net weight
packages animal production ‫ﺗﺎﺭﻳﺦ ﺍﻧﺘﻬﺎﺀ‬ ‫ﺍﻟﻮﺯﻥ ﺍﻟﺼﺎﰲ‬
‫ﻧﻮﻉ ﻭﻋﺪﺩ ﺍﻟﻮﺣﺪﺍﺕ‬ species ‫ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬
‫ﺍﻟﺼﻼﺣﻴﺔ‬
‫ﺃﻭ ﺍﻟﻌﺒﻮﺍﺕ‬ ‫ﺃﻭﺻﺎﻑ ﺍﳊﻠﻴﺐ‬
‫ﻭﻣﺸﺘﻘﺎﺗﻪ‬
‫ﻭﻧﻮﻉ ﺍﳊﻴﻮﺍﻥ‬
I the undersigned, authorized person, certify that the

good described above meets all the requirements
mentioned in the sanitary attestation attached to this
document. ‫ﺍﳋﺘﻢ ﺍﻟﺮﲰﻲ‬
‫ﺃﻧﺎ ﺍﳌﻮﻗﻊ ﺃﺩﻧـﺎﻩ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ ﺃﻓﻴﺪ ﺑﺎﻥ ﺍﻟﺒﻀﺎﻋـﺔ ﺍﻟﻮﺍﺭﺩﺓ ﺃﻭﺻﺎﻓﻬﺎ ﺃﻋـﻼﻩ‬
.‫ﺗﺴﺘﻮﰲ ﲨﻴﻊ ﺍﻟﺸﺮﻭﻁ ﺍﻟﺼﺤﻴﺔ ﺍﻟﻔﻨﻴﺔ ﻭﺍﻟﺒﻴﻄﺮﻳﺔ ﺍﳌﻄﻠﻮﺑﺔ‬ Official stamp
) ‫ ﺍﳌﻜﺎﻥ‬........./ ...../ .... : (Date) ‫ﺍﻟﺘﺎﺭﻳﺦ‬
....: (Place
Signature of local official inspector -:‫ﺗﻮﻗﻴﻊ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ‬
Name and address of

consignor ..............-: ‫ﺭﻗﻢ ﺍﻟﺸﻬﺎﺩﺓ‬
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ‬ Certificate No. ……………..
....................................
(EXPORTING
Approval number, name MINISTRY
and address of OF………………………
processing Health Certificate for export of
establishment. Dairy products to:
‫ﺍﺳﻢ ﻣﺆﺳﺴﺔ ﺍﻟﺘﺼﻨﻴﻊ ﻭﺭﻗﻢ ﺍﻟﺘﺼﺮﻳﺢ‬ …………………………
‫ﻭﺍﻟﻌﻨﻮﺍﻥ‬ ......................... -:‫ﺍﳌﺼﺪﺭ‬/‫ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬
.................................... ...........................-: ‫ﻭﺯﺍﺭﺓ‬
-:‫ـﺎ ﺇﱃ‬‫ﺷﻬـﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳـﺮ ﺍﻷﻟﺒﺎﻥ ﻭﻣﺸﺘﻘﺎ‬
...........................................
Name and address of -:‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬

consignee Local veterinary .......................
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ ﺍﻟﻴﻪ‬ services in the country of origin
.................................... ...............................................
................... -:‫ﳏﻄﺔ ﺍﻟﺘﺤﻤﻴﻞ‬

Identification of means Place of loading :-……………….
of transportation
‫ﻧﻮﻉ ﻭﺳﻴﻠﺔ ﺍﻟﻨﻘﻞ‬ Country and place of Destination:-
..................................... …………….
..............-:‫ﺍﻟﺒﻠﺪ ﻭ ﺍﻟﻮﺟﻬﺔ ﺍﻟﻨﻬﺎﺋﻴﺔ ﻟﻠﺒﻀﺎﻋﺔ‬
Type & Description of

Number of the milk/milk Date of Net weight
packages products and Date of expiration
‫ﻧﻮﻉ ﻭﻋﺪﺩ‬ animal species production ‫ﺗﺎﺭﻳﺦ ﺍﻧﺘﻬﺎﺀ‬
‫ﺍﻟﻮﺣﺪﺍﺕ‬ ‫ﺃﻭﺻﺎﻑ ﺍﳊﻠﻴﺐ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬ ‫ﺍﻟﺼﻼﺣﻴﺔ‬

‫ﺃﻭ ﺍﻟﻌﺒﻮﺍﺕ‬ ‫ﻭﻣﺸﺘﻘﺎﺗﻪ‬
‫ﻭﻧﻮﻉ ﺍﳊﻴﻮﺍﻥ‬

‫ﺃﻧﺎ ﺍﳌﻮﻗﻊ ﺃﺩﻧـﺎﻩ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ ﺃﻓﻴﺪ ﺑﺎﻥ ﺍﻟﺒﻀﺎﻋـﺔ ﺍﻟﻮﺍﺭﺩﺓ ﺃﻭﺻﺎﻓﻬﺎ ﺃﻋـﻼﻩ‬
.‫ﺗﺴﺘﻮﰲ ﲨﻴﻊ ﺍﻟﺸﺮﻭﻁ ﺍﻟﺼﺤﻴﺔ ﺍﻟﻔﻨﻴﺔ ﻭﺍﻟﺒﻴﻄﺮﻳﺔ ﺍﳌﻄﻠﻮﺑﺔ‬ Official stamp
) ‫ ﺍﳌﻜﺎﻥ‬........./ ...../ .... : (Date) ‫ﺍﻟﺘﺎﺭﻳﺦ‬
....: (Place
Signature of local official inspector -:‫ﺗﻮﻗﻴﻊ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ‬
HEALTH INFORMATION ‫إﻓـــــﺎدة ﺻﺤﻴـــﺔ‬

a) The milk/dairy products described above have been processed from raw milk/powdered milk obtained from animals free from
contagious diseases, and fit for human consumption. The milk shall not be produced from cows treated with hormones or subjected to
any genetic modifications.
‫ ﻭﺃﻥ ﻻ ﻳﻜﻮﻥ‬،‫ﺎ ﻗﺪ ﺻﻨﻌﺖ ﻣﻦ ﺍﳊﻠﻴﺐ ﻃﺎﺯﺝ ﺃﻭ ﻣﺴﺤﻮﻕ ﺍﳊﻠﻴﺐ ﺍﻟﻨﺎﺗﺞ ﻣﻦ ﺣﻴﻮﺍﻧﺎﺕ ﺧﺎﻟﻴﺔ ﻣﻦ ﺍﻹﻣﺮﺍﺽ ﺍﳌﻌﺪﻳﺔ ﻭﺍﻟﺴﺎﺭﻳﺔ ﻭﻫﻲ ﺻﺎﳊﺔ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻟﺒﺸﺮﻱ‬‫ﺇﻥ ﺍﻷﻟﺒﺎﻥ ﻭﻣﺸﺘﻘﺎ‬ (‫ﺃ‬
.‫ﻫﺬﺍ ﺍﳊﻠﻴﺐ ﺃﻧﺘﺞ ﻣﻦ ﺃﺑﻘﺎﺭ ﺗﻌﻄﻰ ﻫﺮﻣﻮﻧﺎﺕ ﻣﻨﺸﻄﺔ ﻟﻺﻧﺘﺎﺝ ﺃﻭ ﺧﻀﻌﺖ ﻷﻱ ﺗﻌﺪﻳﻼﺕ ﻭﺭﺍﺛﻴﺔ‬
b) Have been processed and packaged in an approved establishment under official health control and implementing the Hazard control
point system HACCP.
.‫( ﰲ ﲨﻴﻊ ﻣﺮﺍﺣﻞ ﺍﻹﻧﺘﺎﺝ‬HACCP) ‫ﺏ( ﺻﻨﻌﺖ ﻭﻋﺒﺌﺖ ﰲ ﻣﺆﺳﺴﺔ ﻣﺮﺧﺼﺔ ﻭﺧﺎﺿﻌﺔ ﻟﻺﺷﺮﺍﻑ ﺍﻟﺼﺤﻲ ﺍﻟﺮﲰﻲ ﻭﺗﻄﺒﻖ ﻧﻈﺎﻡ ﲢﻠﻴﻞ ﺍﳌﺨﺎﻃﺮ ﺑﺎﺳﺘﺨﺪﺍﻡ ﻭﻧﻘﺎﻁ ﺍﻟﺘﺤﻜﻢ ﺍﳊﺮﺟﺔ‬
c) On basis of a national follow-up control scheme, the dairy product comply with the importing country or international standards
residue of chemical contaminants, such as----regarding and Contains no harmful radioactivity or not more than the accepted level
and no harmful colorants or preservative agents (according to codex alimentarius) was added to dioxine, pesticides, veterinary drugs etc
these products.
‫ﺎ ﻻ ﲢﺘﻮﻱ ﻫﺬﻩ ﺍﳌﻨﺘﺠﺎﺕ ﻋﻠﻰ ﻧﺸﺎﻁ ﺇﺷﻌﺎﻋﻲ ﺿﺎﺭ ﺃﻭ ﻣﺎ ﻳﺰﻳﺪ ﻋﻦ ﺍﻟﻨﺴﺐ ﺍﳌﻘﺒﻮﻟﺔ ﻣﻦ ﻣﺘﺒﻘﻴﺎﺕ ﺍﳌﻠﻮﺛﺎﺕ ﺍﻟﻜﻴﻤﻴﺎﺋﻴﺔ ﻛﺎﻟﺪﻳﻮﻛﺴﲔ‬‫ﺝ( ﺍﺳﺘﻨﺎﺩﺍ ﺇﱃ ﺑﺮﻧﺎﻣﺞ ﻣﺘﺎﺑﻌﺔ ﻭﻃﲏ ﳌﺮﺍﻗﺒﺔ ﺍﻷﻟﺒﺎﻥ ﻭﻣﺸﺘﻘﺎ‬
.(‫ ﺍﱁ ﻭﱂ ﻳﺘﻢ ﺇﺿﺎﻓﺔ ﻣﻮﺍﺩ ﻣﻠﻮﻧﺔ ﺃﻭ ﺣﺎﻓﻈﺔ ﺿﺎﺭﺓ )ﻭﻓﻘﺎ ﳌﻌﺎﻳﲑ ﺩﺳﺘﻮﺭ ﺍﻷﻏﺬﻳﺔ‬...‫ﻭﺍﳌﺒﻴﺪﺍﺕ‬
e) Comply with the importing country or international standards for bacteria count.
.‫ﻣﺴﺘﻮﻓﻴﺔ ﻟﻠﻤﻌﺎﻳﲑ ﻭﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﺪﻭﻟﻴﺔ ﺃﻭ ﺍﳋﺎﺻﺔ ﺑﺎﻟﺒﻠﺪ ﺍﳌﺴﺘﻮﺭﺩ ﻭﺍﳌﺘﻌﻠﻘﺔ ﺑﺎﻟﻌﺪ ﺍﻟﺒﻜﺘﲑﻱ ﻟﻠﺤﻠﻴﺐ ﻭﻣﺸﺘﻘﺎﺗﻪ‬ (‫ﺩ‬
f) In case of heat treatment: it has been done in a way to obtain the destruction of all pathogens.
.‫ﻫـ( ﺇﺫﺍ ﻛﺎﻧﺖ ﺍﳌﻨﺘﺠﺎﺕ ﻣﻌﺎﳉﺔ ﺑﺎﳊﺮﺍﺭﺓ ﻓﻘﺪ ﲤﺖ ﺑﻄﺮﻳﻘﺔ ﺗﻀﻤﻦ ﺍﻟﻘﻀﺎﺀ ﻋﻠﻰ ﲨﻴﻊ ﻣﺴﺒﺒﺎﺕ ﺍﻷﻣﺮﺍﺽ‬
Stamp/‫ﺍﳋﺘﻢ ﺍﻟﺮﲰﻲ‬ signature/‫ﺍﻟﺘﻮﻗﻴﻊ‬
Name of local official inspector ……………… –:‫ﺍﺳﻢ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ‬
‫ ﺍ ﻟﺘﺎﺭﻳﺦ‬/ Date ……… …… ‫ ﺍﻟﻌﻨﻮﺍﻥ‬/Address
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺑﻴﺾ ﺍﳌﺎﺋﺪﺓ‬
‫ﻭﻣﻨﺘﺠﺎﺗﻪ ﺍﳌﻌﺪﺓ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ‬
Name and address of consignor Health Certificate for
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ‬
........................................
export of egg and egg
products
... .........-:‫ﺭﻗﻢ ﺍﻟﺸﻬﺎﺩﺓ‬
Certificate No.
(EXPORTING
MINISTRY
OF…………………………
Approval number, name and Health Certificate for export of egg
address of processing and egg products for human
establishment. to:- consumption
‫ﺍﺳﻢ ﺍﳌﺆﺳﺴﺔ ﻭﺭﻗﻢ ﺍﻟﺘﺼﺮﻳﺢ ﻭﺍﻟﻌﻨﻮﺍﻥ‬ …………………………..
................................................ .....................-:‫ﺍﳌﺼﺪﺭ‬/‫ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬
...........................-: ‫ﻭﺯﺍﺭﺓ‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺑﻴﺾ ﺍﳌﺎﺋﺪﺓ ﻭﻣﻨﺘﺠﺎﺗﻪ ﺍﳌﻌﺪﺓ‬
-: ‫ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ ﺇﱃ‬
...........................................
-:‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬
Name and address of consignee Local veterinary .............
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ ﺇﻟﻴﻪ‬
................................................ services in the country of origin
....................................
‫ﳏﻄﺔ‬
..............: ‫ﺍﻟﺘﺤﻤﻴﻞ‬
of loading :-
Identification of means of
transportation Country and place of Destination:-
‫ﻧﻮﻉ ﻭﺳﻴﻠﺔ ﺍﻟﻨﻘﻞ‬ ………
............................................. .....................-:‫ﺍﻟﺒﻠﺪ ﻭﺍﻟﻮﺟﻬﺔ ﺍﻟﻨﻬﺎﺋﻴﺔ ﻟﻠﺒﻀﺎﻋﺔ‬
Name of
Product
products
derived
(Yolk
from Type &
powder,
(Domestic number of Net Date of Date of
egg white
Fowl, other packages weight production expiration
powder
etc..) birds) ‫ﻧﻮﻉ ﻭﻋﺪﺩ‬ ‫ﺍﻟﻮﺯﻥ ﺍﻟﺼﺎﰲ‬ ‫ﺘﺎﺭﻴﺦ ﺍﻹﻨﺘﺎﺝ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻻﻧﺘﻬﺎﺀ‬
‫ﺍﻟﺒﻀﺎﻋﺔ ﻧﺎﲡﺔ ﻣﻦ‬ ‫ﺍﻟﻄﺮﻭﺩ‬
‫ﻧﻮﻉ ﺍﻟﺒﻀﺎﻋﺔ‬
، ‫)ﻃﻴﻮﺭ ﺩﺍﺟﻨﺔ‬
‫) ﻣﺴﺤﻮﻕ ﺻﻔﺎﺭ‬
(‫ﻃﻴﻮﺭ ﺃﺧﺮﻯ‬
( ‫ ﺍﱁ‬، ‫ﺍﻟﺒﻴﺾ‬
‫ﺃﻧﺎ ﺍﳌﻮﻗﻊ ﺃﺩﻧـﺎﻩ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ ﺃﻓﻴﺪ ﺑﺄﻥ ﺍﻟﺒﻀﺎﻋـﺔ ﺍﻟﻮﺍﺭﺩﺓ ﺃﻭﺻﺎﻓﻬﺎ ﺃﻋـﻼﻩ ﺗﺴﺘﻮﰲ‬
.‫ﲨﻴﻊ ﺍﻟﺸﺮﻭﻁ ﺍﻟﺼﺤﻴﺔ ﺍﻟﻔﻨﻴﺔ ﻭﺍﻟﺒﻴﻄﺮﻳﺔ ﺍﳌﻄﻠﻮﺑﺔ‬ Official
) ‫ﺍﳌﻜﺎﻥ‬ ....../...../ ......: (Date) ‫ﺍﻟﺘﺎﺭﻳﺦ‬ stamp
..............: (Place
of local official inspector -:‫ﺗﻮﻗﻴﻊ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ‬
Signature
Name and address of consignor ... .........-:‫ﺭﻗﻢ ﺍﻟﺸﻬﺎﺩﺓ‬
........................................ Certificate No.
(EXPORTING
MINISTRY
OF…………………………
Approval number, name and Health Certificate for export of egg
address of processing and egg products for human
establishment. to:- consumption
‫ﺍﺳﻢ ﺍﳌﺆﺳﺴﺔ ﻭﺭﻗﻢ ﺍﻟﺘﺼﺮﻳﺢ ﻭﺍﻟﻌﻨﻮﺍﻥ‬ …………………………..
................................................ .....................-:‫ﺍﳌﺼﺪﺭ‬/‫ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬
...........................-: ‫ﻭﺯﺍﺭﺓ‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺑﻴﺾ ﺍﳌﺎﺋﺪﺓ ﻭﻣﻨﺘﺠﺎﺗﻪ ﺍﳌﻌﺪﺓ‬
-: ‫ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ ﺇﱃ‬
...........................................
-:‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬
Name and address of consignee Local veterinary .............
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ ﺇﻟﻴﻪ‬
................................................ services in the country of origin
....................................
‫ﳏﻄﺔ‬
Place ..............: ‫ﺍﻟﺘﺤﻤﻴﻞ‬
of loading :-
Identification of means of
transportation
‫ﻧﻮﻉ ﻭﺳﻴﻠﺔ ﺍﻟﻨﻘﻞ‬
Country and place of Destination:-
.............................................
………
.....................-:‫ﺍﻟﺒﻠﺪ ﻭﺍﻟﻮﺟﻬﺔ ﺍﻟﻨﻬﺎﺋﻴﺔ ﻟﻠﺒﻀﺎﻋﺔ‬
Name of
products
Product
(Yolk
derived
powder,
from Type &
egg
(Domestic number of Net Date of Date of
white
Fowl, other packages weight production expiration
powder
etc..) birds) ‫ﻧﻮﻉ ﻭﻋﺪﺩ‬ ‫ﺍﻟﻮﺯﻥ ﺍﻟﺼﺎﰲ‬ ‫ﺘﺎﺭﻴﺦ ﺍﻹﻨﺘﺎﺝ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻻﻧﺘﻬﺎﺀ‬
‫ﺍﻟﺒﻀﺎﻋﺔ ﻧﺎﲡﺔ ﻣﻦ‬ ‫ﺍﻟﻄﺮﻭﺩ‬
‫ﻧﻮﻉ ﺍﻟﺒﻀﺎﻋﺔ‬
، ‫)ﻃﻴﻮﺭ ﺩﺍﺟﻨﺔ‬
‫) ﻣﺴﺤﻮﻕ‬
(‫ﻃﻴﻮﺭ ﺃﺧﺮﻯ‬
، ‫ﺻﻔﺎﺭ ﺍﻟﺒﻴﺾ‬
( ‫ﺍﱁ‬

document.
‫ﺃﻧﺎ ﺍﳌﻮﻗﻊ ﺃﺩﻧـﺎﻩ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ ﺃﻓﻴﺪ ﺑﺄﻥ ﺍﻟﺒﻀﺎﻋـﺔ ﺍﻟﻮﺍﺭﺩﺓ ﺃﻭﺻﺎﻓﻬﺎ ﺃﻋـﻼﻩ ﺗﺴﺘﻮﰲ‬ ‫ﺍﳋﺘﻢ ﺍﻟﺮﲰﻲ‬
.‫ﲨﻴﻊ ﺍﻟﺸﺮﻭﻁ ﺍﻟﺼﺤﻴﺔ ﺍﻟﻔﻨﻴﺔ ﻭﺍﻟﺒﻴﻄﺮﻳﺔ ﺍﳌﻄﻠﻮﺑﺔ‬ Official stamp
) ‫ﺍﳌﻜﺎﻥ‬ ....../...../ ......: (Date) ‫ﺍﻟﺘﺎﺭﻳﺦ‬
..............: (Place
of local official inspector -:‫ﺗﻮﻗﻴﻊ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ‬
Signature
HEALTH INFORMATION ‫ﺇﻓـــــﺎﺩﺓ ﺻﺤﻴـــﺔ‬

a) The eggs come from a country which is free from Avian Influenza and Newcastle disease for at least 6 month prior
to exportation.
.‫ﺇﻥ ﺑﻠﺪ ﺍﳌﻨﺸﺄ ﻟﻠﺒﻴﺾ ﻣﻦ ﺑﻠﺪ ﺧﺎﱄ ﻣﻦ ﻣﺮﺽ ﺃﻧﻔﻠﻮﻧﺰﺍ ﺍﻟﻄﻴﻮﺭ ﻭ ﺍﻟﻨﻴﻮﻛﺴﻞ ﻋﻠﻰ ﺍﻷﻗﻞ ﺧﻼﻝ ﺍﻟﺴﺘﺔ ﺍﻷﺷﻬﺮ ﺍﻟﺴﺎﺑﻘﺔ ﻟﺘﺎﺭﻳﺦ ﺍﻟﺘﺼﺪﻳﺮ‬ (‫ﺃ‬
b) The egg products have been processed to ensure the destruction of all pathogen agents, especially Salmonella.
.‫ﺏ( ﺇﻥ ﻣﻨﺘﺠﺎﺕ ﺍﻟﺒﻴﺾ ﻋﻮﳉﺖ ﺑﻄﺮﻳﻘﺔ ﺗﻀﻤﻦ ﺍﻟﻘﻀﺎﺀ ﻋﻠﻰ ﲨﻴﻊ ﻣﺴﺒﺒﺎﺕ ﺍﻷﻣﺮﺍﺽ ﻭﺧﺎﺻﺔ ﺍﻟﺴﺎﳌﻮﻧﻴﻼ‬
c)The egg products have been protected against any contamination before and after processing.
.‫ﺝ( ﺇﻥ ﻣﻨﺘﺠﺎﺕ ﺍﻟﺒﻴﺾ ﲤﺖ ﲪﺎﻳﺘﻬﺎ ﻣﻦ ﺍﻟﺘﻠﻮﺙ ﻗﺒﻞ ﻭﺑﻌﺪ ﺍﻟﺘﺼﻨﻴﻊ‬
d) The egg products have been processed in an approved establishment under official health supervision. and implementing the Hazard
control point system HACCP
.‫ﰲ ﲨﻴﻊ ﻣﺮﺍﺣﻞ ﺍﻹﻧﺘﺎﺝ‬HACCP) ) ‫ﺩ( ﰎ ﺗﺼﻨﻴﻊ ﻣﻨﺘﺠﺎﺕ ﺍﻟﺒﻴﺾ ﰲ ﻣﺆﺳﺴﺔ ﻣﺮﺧﺼﺔ ﻭﺧﺎﺿﻌﺔ ﻟﻺﺷﺮﺍﻑ ﺍﻟﺼﺤﻲ ﺑﺎﺳﺘﺨﺪﺍﻡ ﻧﻈﺎﻡ ﲢﻠﻴﻞ ﺍﳌﺨﺎﻃﺮ ﻭﻧﻘﺎﻁ ﺍﻟﺘﺤﻜﻢ ﺍﳊﺮﺟﺔ‬
the egg products comply with importing country of origin or international e) On basis of a national follow up control scheme,
.etc, or any other contaminations pesticides, veterinary drugs standards regarding residues of chemical contaminations as dioxines,
‫ ﻓﺈﻥ ﻫﺬﻩ ﺍﳌﻨﺘﺠﺎﺕ ﺗﺘﻮﺍﻓﻖ ﻣﻊ ﻣﻌﺎﻳﲑ ﺍﻟﺒﻠﺪ ﺍﳌﺴﺘﻮﺭﺩ ﺃﻭ ﺍﳌﻌﺎﻳﲑ ﺍﻟﻌﺎﳌﻴﺔ ﺑﺎﻟﻨﺴﺒﺔ ﻟﺮﻭﺍﺳﺐ ﺍﳌﻠﻮﺛﺎﺕ ﺍﻟﻜﻴﻤﺎﻭﻳﺔ ﻛﺎﻟﺪﻳﻮﻛﺴﲔ‬، ‫ﻫـ( ﺍﺳﺘﻨﺎﺩﺍ ﺇﱃ ﺑﺮﻧﺎﻣﺞ ﻣﺘﺎﺑﻌﺔ ﻭﻃﲏ ﳌﺮﺍﻗﺒﺔ ﺍﻟﺒﻴﺾ ﻭﻣﻨﺘﺠﺎﺗﻪ‬
.‫ ﺃﻭ ﺃﻳﺔ ﻣﻠﻮﺛﺎﺕ ﺃﺧﺮﻯ‬، ‫ ﺍﱁ‬..‫ﻭﺍﳌﺒﻴﺪﺍﺕ ﻭﺍﻷﺩﻭﻳﺔ ﺍﻟﺒﻴﻄﺮﻳﺔ‬
f) No harmful colorants or preservative agents (according to Codex Alimentarius) have been added to the egg
products.
.( ‫( ﱂ ﺗﻀﻒ ﺇﱃ ﻣﻨﺘﺠﺎﺕ ﺍﻟﺒﻴﺾ ﺃﻳﺔ ﻣﻮﺍﺩ ﻣﻠﻮﻧﺔ ﺃﻭ ﺣﺎﻓﻈﺔ ﺿﺎﺭﺓ ) ﻭﻓﻘﺎ ﳌﻌﺎﻳﲑ ﻫﻴﺌﺔ ﺩﺳﺘﻮﺭ ﺍﻷﻏﺬﻳﺔ‬
Stamp/‫ﺍﳋﺘﻢ ﺍﻟﺮﲰﻲ‬ signature/‫ﺍﻟﺘﻮﻗﻴﻊ‬
Name of local official inspector ……………………… –:‫ﺍﺳﻢ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ‬
‫ ﺍ ﻟﺘﺎﺭﻳﺦ‬/ Date ……… …… ‫ ﺍﻟﻌﻨﻮﺍﻥ‬/Address
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻷﲰﺎﻙ ﻭﺍﳌﻨﺘﺠﺎﺕ‬
‫ﺍﻟﺒﺤﺮﻳﺔ‬
Name and address of consignor Health Certificate for export of
........................................ fish and marine products
-:‫ﺭﻗﻢ ﺍﻟﺸﻬﺎﺩﺓ‬
Certificate ..............
No. ………..
(EXPORTING
MINISTRY
Approval number, name and OF…………………………
address of processing Health Certificate for export of fish
establishment. and sea products to:
‫ﺍﺳﻢ ﺍﳌﺆﺳﺴﺔ ﺍﳌﺼﻨﻌﺔ ﻭﺭﻗﻢ ﺍﻟﺘﺼﺮﻳﺢ ﻭﺍﻟﻌﻨﻮﺍﻥ‬ …………………………
........................................... .........................-:‫ﺍﳌﺼﺪﺭ‬/‫ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬
...........................-: ‫ﻭﺯﺍﺭﺓ‬
-: ‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻷﲰﺎﻙ ﻭﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﺒﺤﺮﻳﺔ ﺇﱃ‬
....................................
...................-:‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬

Name and address of consignee
‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ ﺇﻟﻴﻪ‬ Local veterinary services in the
........................................... country of origin
..........................................
‫ﳏﻄﺔ‬
Identification of means of e ..........................: ‫ﺍﻟﺘﺤﻤﻴﻞ‬
transportation of loading :-
‫ﻧﻮﻉ ﻭﺳﻴﻠﺔ ﺍﻟﻨﻘﻞ‬
............................................. .......................
Temperature required during
Storage and Transportation Country and place of Destination:-
‫ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ ﺍﳌﻄﻠﻮﺑﺔ ﺃﺛﻨﺎﺀ ﺍﻟﻨﻘﻞ ﻭﺍﻟﺘﺨﺰﻳﻦ‬ ……….....
............................................. .....................-:‫ﺍﻟﺒﻠﺪ ﻭﺍﻟﻮﺟﻬﺔ ﺍﻟﻨﻬﺎﺋﻴﺔ ﻟﻠﺒﻀﺎﻋﺔ‬
Species of
products State or type Type &
Net Date of Date of
(Scientific of number of
weight production expiration
Name) processing packages
‫ﺍﻟﻮﺯﻥ ﺍﻟﺼﺎﰲ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻻﻧﺘﻬﺎﺀ‬
‫ﺻﻨﻒ ﺍﳌﻨﺘﺞ‬ ‫ﻃﺮﻳﻘﺔ ﺍﻟﺘﺼﻨﻴﻊ‬ ‫ﻧﻮﻉ ﻭﻋﺪﺩ ﺍﻟﻄﺮﻭﺩ‬
‫ﺍﻟﺒﺤﺮﻱ‬
I the undersigned, authorized person, certify that

the good described above meets all the
requirements mentioned in the sanitary
attestation attached to this document.
‫ﺃﻧﺎ ﺍﳌﻮﻗﻊ ﺃﺩﻧـﺎﻩ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ ﺃﻓﻴﺪ ﺑﺄﻥ ﺍﻟﺒﻀﺎﻋـﺔ ﺍﻟﻮﺍﺭﺩﺓ ﺃﻭﺻﺎﻓﻬﺎ‬ ‫ﺍﳋﺘﻢ ﺍﻟﺮﲰﻲ‬
.‫ﺃﻋـﻼﻩ ﺗﺴﺘﻮﰲ ﲨﻴﻊ ﺍﻟﺸﺮﻭﻁ ﺍﻟﺼﺤﻴﺔ ﺍﻟﻔﻨﻴﺔ ﻭﺍﻟﺒﻴﻄﺮﻳﺔ ﺍﳌﻄﻠﻮﺑﺔ‬ Official
) ‫ﺍﻟﺘﺎﺭﻴﺦ‬ stamp
......./ ......./ ......: (Date
..............: (Place) ‫ﺍﻟﻤﻜﺎﻥ‬
of local official -:‫ﺘﻭﻗﻴﻊ ﺍﻟﻤﺴﺌﻭل ﺍﻟﻤﺨﺘﺹ‬
Signature inspector
HEALTH INFORMATION ‫ﺇﻓـــــﺎﺩﺓ ﺻﺤﻴـــﺔ‬
a) These fish and sea products were caught and handled on board vessels in accordance with official standards.
.‫ﺃ( ﺇﻥ ﺍﻷﲰﺎﻙ ﻭﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﺒﺤﺮﻳﺔ ﰎ ﺻﻴﺪﻫﺎ ﻭﺗﺪﺍﻭﳍﺎ ﻭﻓﻘﹰﺎ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ‬
b) These sea products are for human consumption and derived from a zone / establishment free from fish contagious
diseases
.‫ﺏ( ﺃﻥ ﻫﺬﻩ ﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﺒﺤﺮﻳﺔ ﺍﳌﻌﺪﺓ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ ﻭﺍﺭﺩﺓ ﻣﻦ ﻣﺼﺪﺭ ﺧﺎﻝ ﻣﻦ ﺃﻣﺮﺍﺽ ﺍﻷﲰﺎﻙ ﺍﳌﻌﺪﻳﺔ‬
c) The Sea products were not come from toxic species or species containing biotoxin and have normal organoleptic
characteristics, comply with the standards and fit for human consumption.
‫ﺎ ﺫﺍﺕ ﺻﻔﺎﺕ ﺣﺴﻴﺔ ﻃﺒﻴﻌﻴﺔ ﻭﺻﺎﳊﺔ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻵﺩﻣﻲ ﻭﻣﻄﺎﺑﻘﺔ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ‬‫ﺎ ﻟﻴﺴﺖ ﻣﻦ ﺃﻧﻮﺍﻉ ﺳﺎﻣﺔ ﺃﻭ ﲢﺘﻮﻱ ﻋﻠﻰ ﲰﻮﻡ ﺣﻴﻮﻳﺔ ﻭﺃ‬‫ﺝ( ﺃﻥ ﻣﻌﺎﻳﻨﺔ ﻫﺬﻩ ﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﺒﺤﺮﻳﺔ ﺃﻭﺿﺤﺖ ﺃ‬
.‫ﺍﻟﻘﻴﺎﺳﻴﺔ‬
d) The Sea products have been processed in an approved establishment under official health supervision. and
implementing the Hazard control point system HACCP
(.HACCP) ‫ﺩ( ﰎ ﺗﺼﻨﻴﻊ ﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﺒﺤﺮﻳﺔ ﰲ ﻣﻨﺸﺄﺓ ﻣﺮﺧﺼﺔ ﻭﺧﺎﺿﻌﺔ ﻟﻺﺷﺮﺍﻑ ﺍﻟﺼﺤﻲ ﻭﺗﻄﺒﻖ ﻧﻈﺎﻡ ﺗﻘﻴﻴﻢ ﺍﳌﺨﺎﻃﺮ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﻟﻨﻘﺎﻁ ﺍﳊﺮﺟﺔ‬
the Sea products comply with importing country of origin or e) On basis of a national follow up control scheme,
international standards regarding residues of chemical or biological contaminations.
‫ ﻭﺃﻥ ﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﺒﺤﺮﻳﺔ ﻣﺴﺘﻮﻓﻴﺔ ﻟﺸﺮﻭﻁ ﺍﻟﺒﻠﺪ ﺍﳌﺴﺘﻮﺭﺩ‬،‫ﻫـ( ﺃﻥ ﺑﻠﺪ ﺍﳌﻨﺸﺄ ﻳﻨﻔﺬ ﺑﺮﻧﺎﳎﺎ ﻭﻃﻨﻴﺎ ﻣﺴﺘﻤﺮﺍ ﻟﻠﻘﻴﺎﻡ ﺑﺎﻻﺧﺘﺒﺎﺭﺍﺕ ﺍﻟﻼﺯﻣﺔ ﻟﻜﺸﻒ ﻋﻦ ﺑﻘﺎﻳﺎ ﺭﻭﺍﺳﺐ ﺍﳌﻠﻮﺛﺎﺕ ﺍﻟﻜﻴﻤﺎﻭﻳﺔ ﻭﺍﻟﺒﻴﻮﻟﻮﺟﻴﺔ‬
.‫ﺬﺍ ﺍﻷﻣﺮ‬ ‫ﺃﻭ ﺍﳌﻘﺎﻳﻴﺲ ﺍﻟﺪﻭﻟﻴﺔ ﺍﳌﺘﻌﻠﻘﺔ‬
Stamp/‫ﺍﳋﺘﻢ ﺍﻟﺮﲰﻲ‬ signatur/‫ﺍﻟﺘﻮﻗﻴﻊ‬
Name of local official inspector ……………………… –:‫ﺍﺳﻢ ﺍﳌﺴﺌﻮﻝ ﺍﳌﺨﺘﺺ‬
‫ ﺍ ﻟﺘﺎﺭﻳﺦ‬/ Date ………….. ‫ ﺍﻟﻌﻨﻮﺍﻥ‬/Address
‫اﻟﻨﻤــــﺎذج‬
‫ﺷﻌﺎﺭ ﺍﻟﺪﻭﻟﺔ‬ ‫ﻓﺴﺢ)ﺇﻓﺮﺍﺝ(ﻣﺆﻗﺖ‬
‫ﺍﳌﺴﺘﻮﺭﺩﺓ‬
/ / ‫ﺍﻟﺘﺎﺭﻳﺦ‬ .......................‫ ﺭﻗﻢ‬:‫ ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ‬...................:‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‬

................‫ ﺍﳌﺎﺭﻛﺔ‬..............‫ ﺭﻗﻢ‬:‫ﺍﳊﺎﻭﻳﺔ‬ ............................ :‫ﺍﺳﻢ ﺍﻟﻨﺎﻗﻞ‬
............... ‫ﺍﻟﻮﺯﻥ‬ ............................... ‫ ﺭﻗﻢ‬:‫ﺍﻟﺸﺤﻨﺔ‬
................................. ‫ ﺍﻟﺮﻗﻢ‬:‫ﺇﺫﻥ ﺍﻟﻔﺴﺢ “ ﺍﻹﻓﺮﺍﺝ” ﺍﳌﺆﻗﺖ‬
/ / ‫ﺍﻟﺘﺎﺭﻳﺦ‬
..........................................................................................: ‫ﻣﻼﺣﻈﺎﺕ‬
‫ﺑﻴﺎﻧﺎﺕ ﺍﻟﺸﺤﻨﺔ‬
‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ‪ .‬ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‪ .‬ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ‪ .‬ﺍﻟﻮﺯﻥ‪ .‬ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‪ .‬ﺗﺎﺭﻳﺦ ﺍﻻﻧﺘﻬﺎﺀ‪ .‬ﺑﻠﺪ‬
‫ﺍﳌﺎﺭﻛﺔ‬ ‫ﺍﳌﻨﺸﺄ‪.‬‬
‫‪...‬‬ ‫‪......... ... ......... ........ ............ ...........‬‬
‫‪... ......... ........ ............ ...................... ........... ........‬‬
‫‪........... ........... ........ ...‬‬ ‫‪.........‬‬
‫‪...‬‬ ‫‪......... ... ......... ........ ............ ...........‬‬
‫‪........... ........... ........‬‬
‫‪...‬‬ ‫‪......... ... ......... ........ ............ ...........‬‬
‫‪........... ........... ........‬‬
‫‪...‬‬ ‫‪......... ... ......... ........ ............ ...........‬‬
‫‪........... ........... ........‬‬
‫ﺍﻟﺘﻮﻗﻴﻊ ‪:‬‬ ‫ﺍﺳﻢ ﺍﳌﺴﺘﻮﺭﺩ‪:‬‬
‫ﺍﻟﻌﻨﻮﺍﻥ ‪:‬‬
‫ﺭﻗﻢ‬ ‫ﺭﻗﻢ ﺍﻟﻔﺎﻛﺲ ‪:‬‬ ‫ﺭﻗﻢ ﺍﳍﺎﺗﻒ ‪:‬‬
‫ﺍﳉﻮﺍﻝ ‪:‬‬
‫ﺍﻋﺘﻤﺎﺩ ﺍﻟﻔﺴﺢ ﺍﳌﺆﻗﺖ‬

‫ﺍﻟﺮﻗﻢ ﺍﻟﻮﻇﻴﻔﻲ ‪:‬‬ ‫ﺍﺳﻢ ﻣﻔﺘﺶ ﺍﻷﻏﺬﻳﺔ ‪:‬‬
‫ﺍﻟﻮﻗﺖ ﻭﺍﻟﺘﺎﺭﻳﺦ ‪:‬‬ ‫ﺍﻟﺘﻮﻗﻴﻊ ‪:‬‬
‫ﺷﻌﺎﺭ ﺍﻟﺪﻭﻟﺔ‬ ‫ﳕﻮﺫﺝ ﻃﻠﺐ ﲢﻠﻴﻞ ﻋﻴﻨﺔ‬

‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‪ ...........................:‬ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ﺭﻗﻢ‪ ....................‬ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬

‫ﺍﳊﺎﻭﻳﺔ‪ :‬ﺭﻗﻢ‪...................‬‬ ‫ﺍﺳﻢ ﺍﻟﻨﺎﻗﻞ‪..................................... :‬‬
‫ﺍﳌﺎﺭﻛﺔ‪.......................‬‬
‫ﺍﻟﺸﺤﻨﺔ‪ :‬ﺭﻗﻢ ‪ .................................‬ﺍﻟﻮﺯﻥ ‪...............‬‬
‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬ ‫ﺭﻗﻢ ﻃﻠﺐ ﲢﻠﻴﻞ ﺍﻟﻌﻴﻨﺔ ‪............................... :‬‬
‫ﺑﻴﺎﻧﺎﺕ ﺍﻟﻌﻴﻨﺔ‬
‫ﺩﺭﺟﺔ‬ ‫ﻭﻗﺖ ﺳﺤﺐ ﺍﻟﻌﻴﻨﺔ‬ ‫ﺗﺎﺭﻳﺦ ﺳﺤﺐ ﺍﻟﻌﻴﻨﺔ‬ ‫ﺍﻟﻮﺯﻥ‪/‬ﺍﳊﺠﻢ‬ ‫ﺭﻗﻢ ﺍﻟﻌﻴﻨﺔ‬
‫ﺣﺮﺍﺭﺓ ﺍﻟﻌﻴﻨﺔ‬
‫‪.............‬‬ ‫‪........ ..........‬‬ ‫‪........‬‬ ‫‪.......‬‬
‫ﺍﳌﺼﺪﺭ‬
‫ﺗﺎﺭﻳﺦ ﺍﻻﻧﺘﻬﺎﺀ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬ ‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ ﺍﻟﻮﺯﻥ‬
‫ﺑﻠﺪ ﺍﳌﻨﺸﺄ ﺍﳌﺎﺭﻛﺔ‬
‫‪........ ...‬‬ ‫‪......... ... ......... ........ .......... ............‬‬
‫‪....... ...........‬‬
‫ﻧﻮﻉ ﺍﻟﺘﺤﻠﻴﻞ‪....................................................................................‬‬
‫ﺳﺒﺐ ﺍﻟﺘﺤﻠﻴﻞ‪....................................................................................‬‬
‫ﻣﻼﺣﻈﺎﺕ‪.................................................................................:‬‬
‫ﺑﻴﺎﻧﺎﺕ ﺍﳌﺨﺘﺺ ﺑﺴﺤﺐ ﺍﻟﻌﻴﻨﺔ‪:‬‬

‫ﺍﻟﺮﻗﻢ ﺍﻟﻮﻇﻴﻔﻲ‪:‬‬ ‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬ ‫ﺍﻟﻮﻗﺖ‪:‬‬ ‫ﺍﻻﺳﻢ ‪:‬‬
‫ﺍﻟﺘﻮﻗﻴﻊ‪:‬‬
‫ﺑﻴﺎﻧﺎﺕ ﺍﳌﺴﺘﻠﻢ‪:‬‬
‫ﺍﻟﺮﻗﻢ ﺍﻟﻮﻇﻴﻔﻲ‪:‬‬ ‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬ ‫ﺍﻟﻮﻗﺖ‪:‬‬ ‫ﺍﻻﺳﻢ‪:‬‬
‫ﺍﻟﺘﻮﻗﻴﻊ‪:‬‬
‫ﺷﻌﺎﺭ ﺍﻟﺪﻭﻟﺔ‬ ‫ﻓﺴﺢ ‪‬ﺎﺋﻲ‬

‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬ ‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‪ ...........................:‬ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ‪:‬ﺍﻟﺮﻗﻢ‪..............‬‬

‫ﺍﳊﺎﻭﻳﺔ‪ :‬ﺭﻗﻢ‪ .................‬ﺍﳌﺎﺭﻛﺔ‪....................‬‬ ‫ﺍﺳﻢ ﺍﻟﻨﺎﻗﻞ‪.................. :‬‬
‫ﺍﻟﺸﺤﻨﺔ‪ :‬ﺭﻗﻢ ‪ .................................‬ﺍﻟﻮﺯﻥ ‪...............‬‬
‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬ ‫ﺇﺫﻥ ﺍﻟﻔﺴﺢ “ ﺍﻹﻓﺮﺍﺝ” ﺍﻟﻨﻬﺎﺋﻲ‪ :‬ﺍﻟﺮﻗﻢ ‪....................................‬‬
‫ﻣﻼﺣﻈﺎﺕ‪........................................................................................:‬‬
‫ﺑﻠﺪ‬ ‫ﺗﺎﺭﻳﺦ‬ ‫ﺗﺎﺭﻳﺦ‬ ‫ﺭﻗﻢ‬ ‫ﺭﻗﻢ‬ ‫ﺭﻗﻢ‬
‫ﺗﻔﺼﻴﻞ ﺍﳌﻨﺘﺞ‬ ‫ﺍﳌﺎﺭﻛﺔ‬ ‫ﺍﻹﺭﺳﺎﻟﻴﺔ ﺍﻟﺘﺸﻐﻴﻠﺔ ﺍﻟﺪﻓﻌﺔ ﺍﻟﻮﺯﻥ ﺍﻹﻧﺘﺎﺝ ﺍﻻﻧﺘﻬﺎﺀ ﺍﳌﻨﺸﺄ‬
‫‪........‬‬ ‫‪.......‬‬ ‫‪.......‬‬ ‫‪//‬‬ ‫‪/ / ...... ...... ........ .........‬‬
‫‪........‬‬ ‫‪.......‬‬ ‫‪.......‬‬ ‫‪//‬‬ ‫‪/ / ...... ...... ........ .........‬‬
‫‪........‬‬ ‫‪.......‬‬ ‫‪.......‬‬ ‫‪//‬‬ ‫‪/ / ...... ...... ........ .........‬‬
‫‪........‬‬ ‫‪.......‬‬ ‫‪.......‬‬ ‫‪//‬‬ ‫‪/ / ...... ...... ........ .........‬‬
‫ﻣﻼﺣﻈﺎﺕ‪.......................................................................................:‬‬
‫ﺍﺳﻢ ﺍﳌﺴﺘﻮﺭﺩ‪:‬‬
‫ﺍﻋﺘﻤﺎﺩ ﺍﻟﻔﺴﺢ “ﺍﻹﻓﺮﺍﺝ” ﺍﻟﻨﻬﺎﺋﻲ‬

‫ﺍﻟﺮﻗﻢ ﺍﻟﻮﻇﻴﻔﻲ ‪:‬‬ ‫ﺍﺳﻢ ﻣﻔﺘﺶ ﺍﻷﻏﺬﻳﺔ ‪.................................:‬‬
‫ﺧﺘﻢ ﺍﳉﻬﻪ ﺍﳌﻌﻨﻴﺔ ﺑﺎﻟﻔﺴﺢ ﺍﻟﻨﻬﺎﺋﻲ‪:‬‬
‫ﺸﻌﺎﺭ ﺍﻟﺩﻭﻟﺔ‬ ‫ﺭﻓﺽ ﺇﺭﺴﺎﻟﻴﺔ‬

‫ﺍﻟﻤﺴﺘﻭﺭﺩﺓ‬
‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬ ‫ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ﺭﻗﻢ‪....................‬‬ ‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‪.................:‬‬
‫ﺍﳊﺎﻭﻳﺔ‪ :‬ﺭﻗﻢ‪...................‬‬ ‫ﺍﺳﻢ ﺍﻟﻨﺎﻗﻞ‪.................................. :‬‬
‫ﺍﳌﺎﺭﻛﺔ‪.......................‬‬
‫ﺍﻟﺸﺤﻨﺔ‪ :‬ﺭﻗﻢ ‪ .................................‬ﺍﻟﻮﺯﻥ ‪...............‬‬
‫ﻣﻜﺎﻥ ﺣﺠﺰ‬ ‫ﻣﻴﻨﺎﺀ ﺍﻟﺘﻔﺮﻳﻎ‪..............................‬‬
‫ﺍﻟﺸﺤﻨﺔ‪.........................................‬‬
‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬ ‫ﺭﻗﻢ ﺍﻟﺮﻓﺾ‪....................................‬‬ ‫ﺭﻓﺾ ﺍﻟﺸﺤﻨﺔ‪:‬‬

‫ﺗﺎﺭﻳﺦ ﺍﻻﻧﺘﻬﺎﺀ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬ ‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ ﺍﻟﻮﺯﻥ ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬
‫ﺍﳌﺎﺭﻛﺔ‬
‫‪....... ...........‬‬ ‫‪............‬‬ ‫‪............ ......... .......... ............ ............‬‬
‫‪....... ...........‬‬ ‫‪............‬‬ ‫‪............ ......... .......... ............ ............ ....... ...........‬‬ ‫‪............‬‬ ‫‪............ ......... .......... ............ ............‬‬
‫ﺍﻟﻌﻨﻮﺍﻥ ‪:‬‬ ‫ﺍﺳﻢ ﺍﳌﺴﺘﻮﺭﺩ‪:‬‬
‫ﺳﺒﺐ ﺭﻓﺾ ﺍﻟﺸﺤﻨﺔ‪...............................................................................:‬‬

‫ﺍﻹﺟﺮﺍﺀ ﺍﳌﺘﺨﺬ‪....................................................................................:‬‬
‫ﺍﻋﺘﻤﺎﺩ ﺍﻟﺮﻓﺾ‪:‬‬
‫ﻣﺮﺟﻊ ﺍﻟﺘﻔﺘﻴﺶ ‪:‬‬
‫ﺷﻌﺎﺭ ﺍﻟﺪﻭﻟﺔ‬ ‫ﺗﻌﻬﺪ ﺑﻌﺪﻡ ﺍﻟﺘﺼﺮﻑ‬

‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ / :‬‬ ‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‪ ...................:‬ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ﺭﻗﻢ ‪............:‬‬

‫ﺍﳊﺎﻭﻳﺔ‪ :‬ﺭﻗﻢ‪ .................‬ﺍﳌﺎﺭﻛﺔ‪......................‬‬ ‫ﺍﺳﻢ ﺍﻟﻨﺎﻗﻞ‪............... :‬‬
‫ﺍﻟﺸﺤﻨﺔ‪ :‬ﺭﻗﻢ ‪ .................................‬ﺍﻟﻮﺯﻥ ‪...............‬‬
‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ / :‬‬ ‫ﺇﺫﻥ ﺍﻟﻔﺴﺢ “ ﺍﻹﻓﺮﺍﺝ” ﺍﳌﺆﻗﺖ‪ :‬ﺍﻟﺮﻗﻢ ‪.........................:‬‬
‫ﻣﻼﺣﻈﺎﺕ‪.......................................................................................:‬‬
‫ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻻﻧﺘﻬﺎﺀ‬ ‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ ﺍﻟﻮﺯﻥ ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬
‫ﺍﳌﺎﺭﻛﺔ‬
‫‪.........‬‬ ‫‪........... ............‬‬ ‫‪.......... ....... ........ ............ ...........‬‬
‫‪.........‬‬ ‫‪........... ............‬‬ ‫‪.......... ....... ........ ............ ...........‬‬
‫‪.........‬‬ ‫‪........... ............‬‬ ‫‪.......... ....... ........ ............ ...........‬‬
‫‪.........‬‬ ‫‪........... ............‬‬ ‫‪.......... ....... ........ ............ ...........‬‬
‫ﻣﻼﺣﻈﺎﺕ‪........................................................................................:‬‬
‫ﳓﻦ‪ ..............................................................‬ﻧﺘﻌﻬﺪ ﲝﻔﻆ ﺍﻟﺸﺤﻨﺔ ﺍﳌﺬﻛﻮﺭﺓ ﺃﻋﻼﻩ‬
‫ﲝﺎﻟﺘﻬﺎ ﰲ‬
‫ﻣﺴﺘﻮﺩﻋﺎﺗﻨﺎ ﰲ‪.......................................................................‬ﳊﲔ ﺍﳊﺼﻮﻝ‬
‫ﻋﻠﻰ ﺗﻌﻠﻴﻤﺎﺕ ﺧﻄﻴﺔ‬
‫ﻣﻦ ﺍﳉﻬﺔ ﺍﳌﺴﺆﻭﻟﺔ‪.‬‬
‫ﺍﻟﺘﻮﻗﻴﻊ ‪:‬‬ ‫ﺍﺳﻢ ﺍﳌﺴﺘﻮﺭﺩ‪:‬‬
‫ﺭﻗﻢ ﺍﳉﻮﺍﻝ ‪:‬‬ ‫ﺭﻗﻢ ﺍﳍﺎﺗﻒ ‪:‬‬
‫ﺭﻗﻢ ﺍﻟﻔﺎﻛﺲ ‪:‬‬
‫ﺍﻋﺘﻤﺎﺩ ﺍﻟﺘﻌﻬﺪ‬
‫ﺍﻟﺮﻗﻢ ﺍﻟﻮﻇﻴﻔﻲ ‪:‬‬ ‫ﺍﺳﻢ ﻣﻔﺘﺶ ﺍﻷﻏﺬﻳﺔ ‪:‬‬
‫اﻟﻤﻼﺡــــﻖ‬
‫ﺩﻟﻴﻞ ﺗﺴﺠﻴﻞ ﺍﻟﺒﻴﺎﻧﺎﺕ ﻭﺍﳌﺴﺘﻨﺪﺍﺕ ﺍﳌﻀﺎﻓﺔ ﻟﻼﺭﺳﺎﻟﻴﺔ‬
‫‪ -1‬ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ﺃﻭ ﺍﻟﺒﻴﺎﻥ ﺍﳉﻤﺮﻛﻲ ‪:‬‬
‫ﳚﺐ ﺃﻥ ﻳﺸﺘﻤﻞ ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ﻋﻠﻰ ﺍﻟﺒﻴﺎﻧﺎﺕ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫ﺃ‪ -‬ﺍﺳﻢ ﺍﳌﺴﺘﻮﺭﺩ‪.‬‬
‫ﺏ‪ -‬ﺍﺳﻢ ﺍﻟﺴﻔﻴﻨﺔ‪/‬ﺃﻭ ﺭﻗﻢ ﺍﻟﺮﺣﻠﺔ )ﺟﻮﺍ( ﺃﻭ ﺭﻗﻢ ﺍﻟﺸﺤﻨﺔ ﺑﺮﹰﺍ ‪-:‬ﺧﻂ ﺳﲑ ﺍﻹﺭﺳﺎﻟﻴﺔ ‪ -‬ﺗﺎﺭﻳﺦ ﺍﻟﻮﺻﻮﻝ – ﺭﻗﻢ ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ﺗﺎﺭﳜﻪ‪.‬‬
‫ﺝ‪ -‬ﻭﺻﻒ ﳐﺘﺼﺮ ﻟﻠﺒﻀﺎﻋﺔ ﻭﺗﺸﻤﻞ‪-:‬‬
‫‪ -1‬ﻭﺻﻒ ﺍﳌﺎﺩﺓ ﺍﻟﻐﺬﺍﺋﻴﺔ‬
‫‪ -2‬ﻭﺯﻥ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ‬
‫ﺩ‪ -‬ﻋﺪﺩ ﺍﳊﺎﻭﻳﺎﺕ ﺍﳋﺎﺻﺔ ﺑﺎﻹﺭﺳﺎﻟﻴﺔ ﻭﺃﺭﻗﺎﻣﻬﺎ‪.‬‬
‫ﻫـ‪ -‬ﺗﻌﻠﻴﻤﺎﺕ ﺣﻔﻆ ﺍﻟﺸﺤﻦ ﺍﻟﻐﺬﺍﺋﻴﺔ )ﻣﺜﻠﺠﺔ‪-‬ﻣﱪﺩﺓ‪-‬ﺟﺎﻓﺔ(‪.‬‬
‫ﻭ‪ -‬ﺑﻠﺪ ﺍﳌﻨﺸﺄ ﻟﻺﺭﺳﺎﻟﻴﺔ ﺍﻟﻐﺬﺍﺋﻴﺔ‪.‬‬
‫ﺯ‪ -‬ﺑﻠﺪ ﺗﺼﺪﻳﺮ ﺍﻹﺭﺳﺎﻟﻴﺔ‪.‬‬
‫ﺡ‪ -‬ﻓﺎﺗﻮﺭﺓ ﺍﻟﺸﺮﺍﺀ‪.‬‬
‫‪ -2‬ﺇﺫﻥ ﺍﻟﺘﺴﻠﻴﻢ ‪:‬‬
‫ﳚﺐ ﺃﻥ ﻳﺸﺘﻤﻞ ﺇﺫﻥ ﺍﻟﺘﺴﻠﻴﻢ ﻋﻠﻰ ﺍﻟﺒﻴﺎﻧﺎﺕ ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬
‫ﺍ‪ -‬ﺭﻗﻢ ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ﺃﻭ ﺍﻟﺒﻴﺎﻥ ﺍﳉﻤﺮﻛﻲ‪.‬‬
‫ﺏ‪ -‬ﺭﻗﻢ ﻗﻔﻞ ﺍﳊﺎﻭﻳﺔ )ﰲ ﺍﳊﺎﻭﻳﺎﺕ ﺍﻟﻜﺎﻣﻠﺔ ﻓﻘﻂ(ﻭﺣﺎﻟﺘﻪ‪.‬‬
‫ﺝ‪ -‬ﺍﺳﻢ ﺍﳌﺼﺪﺭ ﻭﻋﻨﻮﺍﻧﻪ‪.‬‬
‫ﺩ‪ -‬ﺭﻗﻢ ﺍﳊﺎﻭﻳﺔ‪.‬‬
‫ﻫـ‪ -‬ﺍﺳﻢ ﺍﳌﺴﺘﻮﺭﺩ‪.‬‬
‫‪ -3‬ﻗﺎﺋﻤﺔ ﺍﶈﺘﻮﻳﺎﺕ‪:‬‬
‫ﳚﺐ ﺃﻥ ﺗﺸﺘﻤﻞ ﻗﺎﺋﻤﺔ ﺍﶈﺘﻮﻳﺎﺕ ﻋﻠﻰ ﺍﻟﺒﻴﺎﻧﺎﺕ ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬
‫‪ -1‬ﺍﺳﻢ ﺍﻟﺸﺮﻛﺔ ﺍﳌﺼﺪﺭﺓ ﻭﻋﻨﻮﺍ‪‬ﺎ‪.‬‬
‫‪ -2‬ﺍﺳﻢ ﺍﻟﺸﺮﻛﺔ ﺍﳌﺼﻨﻌﺔ ﻭﻋﻨﻮﺍ‪‬ﺎ‪.‬‬
‫ﺝ‪ -‬ﻗﺎﺋﻤﺔ ﲜﻤﻴﻊ ﺃﺻﻨﺎﻑ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﰲ ﺍﻹﺭﺳﺎﻟﻴﺔ‪.‬‬

‫ﺩ‪ -‬ﺗﻔﺎﺻﻴﻞ ﺣﺠﻢ ﺍﻟﻌﺒﻮﺍﺕ ﻭﻋﺪﺩﻫـﺎ ﻭﺃﻭﺯﺍ‪‬ﺎ ﻟﻜﻞ ﺻﻨﻒ ﻋﻠﻰ ﺣـﺪﺓ ﺑﺎﻹﺿـﺎﻓﺔ ﺇﱃ ﺍﻟﻮﺯﻥ ﺍﻹﲨﺎﱄ ﻟﻜﻞ ﺻﻨﻒ‪.‬‬
‫ﻫـ ﺃﻥ ﻳﻜﻮﻥ ﳍﺎ ﺭﻗﻢ ﺧﺎﺹ ‪‬ﺎ ﻭﻳﻜﻮﻥ ﻣﻨﺼﻮﺻﺎ ﻋﻠﻴﻪ ﰲ ﺍﻟﺸﻬﺎﺩﺓ ﺍﻟﺼﺤﻴﺔ ﻟﻠﻤﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ‪.‬‬
‫‪-4‬ﺍﻟﺸﻬﺎﺩﺓ ﺍﻟﺼﺤﻴﺔ ‪:‬‬
‫ﺍﻟﺸﻬﺎﺩﺓ ﺍﻟﺼﺤﻴﺔ ﺍﳌﻌﺘﻤﺪﺓ ﻭﻫﻲ ﻛﺎﻵﰐ‪:‬‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﻸﻏﺬﻳﺔ ﺍﳌﺴﺘﻮﺭﺩﺓ‬ ‫‪-1‬‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻟﻠﺤﻮﻡ ﺍﳌﱪﺩﺓ ﻭﺍ‪‬ﻤﺪﺓ ﻭﺍﳌﺼﻨﻌﺔ‬ ‫‪-2‬‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻷﻟﺒﺎﻥ ﻭﻣﺸﺘﻘﺎ‪‬ﺎ‬ ‫‪-3‬‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺑﻴﺾ ﺍﳌﺎﺋﺪﺓ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‬ ‫‪-4‬‬
‫ﺷﻬﺎﺩﺓ ﺻﺤﻴﺔ ﻟﺘﺼﺪﻳﺮ ﺍﻷﲰﺎﻙ ﻭﺍﳌﻨﺘﺠﺎﺕ ﺍﻟﺒﺤﺮﻳﺔ‬ ‫‪-5‬‬
‫‪-5‬ﺷﻬﺎﺩﺓ ﺍﻟﺬﺑﺢ ﺍﳊﻼﻝ‪:‬‬
‫ﻃﺒﻘﺎ ﻟﻠﻤﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳋﻠﻴﺠﻴﺔ ﺭﻗﻢ )‪.(29/93‬‬
‫‪ -6‬ﻟﺘﺴﻬﻴﻞ ﺇﺟﺮﺍﺀﺍﺕ ﺩﺧﻮﻝ ﺍﻟﺴﻠﻊ ﺍﻟﺘﻘﻴﺪ ﲟﺎ ﻳﻠﻲ‪:‬‬
‫ﻑ ﻟﻺﺳﺮﺍﻉ ﻣﻦ ﻋﻤﻠﻴﺔ ﺍﻟﻔﺴﺢ‪.‬‬
‫‪ -‬ﺇﺑﻼﻍ ﺍﻟﺴﻠﻄﺎﺕ ﻗﺒﻞ ﻭﺻﻮﻝ ﺍﻟﺸﺤﻨﺔ ﺑﻮﻗﺖ ﻛﺎ ِ‬
‫‪ -‬ﻭﺟﻮﺩ ﺗﻘﺎﺭﻳﺮ ﻓﺤﺺ ﻣﻦ ﳐﺘﱪﺍﺕ ﻣﻌﺘﻤﺪﺓ‪.‬‬
‫ﺗﻜﺮﺍﺭﻳﺔ ﺃﺧﺬ ﺍﻟﻌﻴﻨﺎﺕ‬
‫ﻳﻜﻮﻥ ﺍﻟﻔﺤﺺ ﻟﻸﻏﺬﻳﺔ ﺍﳌﺨﺘﻠﻔﺔ ﻭﻓﻘﹰﺎ ﻟﺘﺼﻨﻴﻔﻬﺎ ﺣﺴﺐ ﺩﺭﺟﺔ ﳐﺎﻃﺮﻫﺎ ﺍﶈﺘﻤﻠﺔ ﻭﺍﻟﱵ ﺗﻘﺪﺭ ﺣﺴﺐ ﺍﳌﻌﺎﻳﲑ ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬
‫‪ -1‬ﻃﺒﻴﻌﺔ ﺍﳌﺎﺩﺓ‪.‬‬
‫ﻫﻞ ﺍﳌﺎﺩﺓ ﲢﺘﻮﻱ ﺍﳌﻠﻮﺛﺎﺕ ﺍﳌﻴﻜﺮﻭﺑﻴﺔ ﺃﻭ ﺗﺪﻋﻢ ﳕﻮﻫﺎ‪.‬‬ ‫‪-‬‬
‫ﻫﻞ ﰎ ﺃﻭ ﺳﻴﺘﻢ ﻣﻌﺎﻣﻠﺔ ﺍﳌﺎﺩﺓ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺑﻄﺮﻳﻘﺔ ﺗﻘﻀﻲ ﺃﻭ ﺗﻘﻠﻞ ﻣﻦ ﻫﺬﻩ ﺍﳌﺨﺎﻃﺮ ﻗﺒﻞ ﺍﻻﺳﺘﻬﻼﻙ‪.‬‬ ‫‪-‬‬
‫ﺍﻟﻌﻮﺍﻣﻞ ﺍﳌﺆﺛﺮﺓ ﻋﻠﻰ ﺍﳌﺎﺩﺓ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺧﻼﻝ ﺍﻟﻨﻘﻞ ﺃﻭ ﺍﻟﻌﺮﺽ ﻭﻫﻞ ﺗﺪﻋﻢ ﺍﻟﺘﻠﻮﺙ ﺃﻭ ﺍﻟﻨﻤﻮ ﺍﳌﻴﻜﺮﻭﰊ‪.‬‬ ‫‪-‬‬
‫‪ -2‬ﺍﻟﻔﺌﺔ ﺍﳌﺴﺘﻬﻠﻜﺔ)ﺍﳌﺴﺘﻬﺪﻓﺔ(‪ :‬ﻫﻞ ﺍﳌﺎﺩﺓ ﳐﺼﺼﺔ ﻻﺳﺘﻬﻼﻙ ﺍﻟﻔﺌﺎﺕ ﺍﻷﻛﺜﺮ ﻋﺮﺿﺔ ﻟﻺﺻﺎﺑﺔ ﻛﺎﻷﻃﻔﺎﻝ ﻭ ﺍﳌﺮﺿﻰ‪.....‬ﺍﱁ‬
‫ﻣﻌﺪﻝ ﺍﻻﺳﺘﻬﻼﻙ‪.‬‬ ‫‪-3‬‬
‫ﻧﺘﺎﺋﺞ ﺍﻟﻔﺤﻮﺻﺎﺕ ﺍﻟﺴﺎﺑﻘﺔ‪.‬‬ ‫‪-4‬‬
‫ﺍﳌﺼﺪﺭ‪ :‬ﰲ ﺣﺎﻝ ﻛﺎﻥ ﺗﻄﺒﻴﻖ ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﻭﺍﻟﻀﻮﺍﺑﻂ ﺍﻟﺼﺤﻴﺔ ﻋﺎﻟﻴﺔ ﰲ ﺍﻟﺒﻠﺪ ﺍﳌﺼﺪﺭ ﺃﻭ ﺍﻟﺸﺮﻛﺔ ﺍﳌﺼﻨﻌﺔ‪.‬‬ ‫‪-5‬‬
‫ﻋﻠﻰ ﻫﺬﺍ ﺍﻷﺳﺎﺱ ﳝﻜﻦ ﺗﺼﻨﻴﻒ ﺍﻷﻏﺬﻳﺔ ﺣﺴﺐ ﺍﻟﺘﺎﱄ‪:‬‬
‫ﺍﻷﻏﺬﻳﺔ ﻋﺎﻟﻴﺔ ﺍﳌﺨﺎﻃﺮ‬
‫ﺗﺸﻤﻞ ﺃﻏﺬﻳﺔ ﻣﻦ ﳎﻤﻮﻋﺎﺕ ﺍﻷﻏﺬﻳﺔ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫‪ / 1‬ﳎﻤﻮﻋﺔ ﺍﻟﻠﺤﻮﻡ ﻭ ﺍﻷﲰﺎﻙ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ‪:‬‬
‫ﺍﻟﻠﺤﻮﻡ ﺍﳊﻤﺮﺍﺀ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‪.‬‬ ‫·‬
‫ﳊﻮﻡ ﺍﻟﺪﻭﺍﺟﻦ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‪.‬‬ ‫·‬
‫ﺍﳌﺄﻛﻮﻻﺕ ﺍﻟﺒﺤﺮﻳﺔ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‪.‬‬ ‫·‬
‫ﺍﻟﺒﻴﺾ ﻭﻣﻨﺘﺠﺎﺗﻪ‪.‬‬ ‫·‬
‫ﻭﺗﻌﺘﱪ ﻫﺬﻩ ﺍﻷﻏﺬﻳﺔ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ﻋﺎﻟﻴﺔ ﺍﳌﺨﺎﻃﺮ ﺳﻮﺍﺀ ﺃﻛﺎﻧﺖ ﻧﻴﺌﺔ ﺃﻭ ﻣﻄﻬﻴﺔ ‪ ،‬ﻏﲑ ﻣﻌﺎﻣﻠﺔ ﺃﻭ ﺳﺒﻖ ﻣﻌﺎﻣﻠﺘﻬﺎ ﺑﺈﺣﺪﻯ ﻃﺮﻕ ﺍﳊﻔﻆ ‪ ،‬ﺳﻮﺍﺀ ﻛﺎﻧﺖ ﺗﺘﻄﻠﺐ ﺍﳊﻔﻆ ﻣﱪﺩﺓ ﺃﻭ ﳎﻤﺪﺓ ﺃﻭ ﻻ ﺗﺘﻄﻠﺐ‪.‬‬
‫‪ / 2‬ﳎﻤﻮﻋﺔ ﺍﳊﻠﻴﺐ ﻭﻣﻨﺘﺠﺎﺗﻪ ‪:‬‬
‫ﺍﳊﻠﻴﺐ ﺍﻟﺴﺎﺋﻞ ﻭﻣﺸﺘﻘﺎﺗﻪ ﺍﻟﺴﺎﺋﻠﺔ ﺳﻮﺍﺀ ﺗﻄﻠﺐ ﺣﻔﻈﻬﺎ ﺍﻟﺘﱪﻳﺪ ﺃﻭ ﱂ ﻳﺘﻄﻠﺐ‪.‬‬ ‫·‬
‫ﻣﺜﻠﻮﺟﺎﺕ ﺍﳊﻠﻴﺐ ) ﺍﻻﻳﺴﻜﺮﱘ (‪.‬‬ ‫·‬
‫ﺍﻻﺟﺒﺎﻥ ﺍﻟﻄﺮﻳﺔ ﻭﻧﺼﻒ ﺍﻟﻄﺮﻳﺔ‪.‬‬ ‫·‬
‫ﺍﻟﻘﺸﺪﺓ ﻭﺍﻟﺰﺑﺪﺓ ﻭﺍﳊﻠﻴﺐ ﺍ‪‬ﻔﻒ‪.‬‬ ‫·‬
‫ﺍﳉﱭ ﺍﳌﻄﺒﻮﺥ ﻭﻣﺸﺘﻘﺎﺗﻪ‪.‬‬ ‫·‬
‫ﺍﻷﻟﺒﺎﻥ ﺍﳌﺘﺨﻤﺮﺓ ﻭﻣﺸﺘﻘﺎ‪‬ﺎ ﻏﲑ ﺍﳌﻌﺎﻣﻠﺔ ﺣﺮﺍﺭﻳﺎ ﲟﺎ ﻳﻌﺎﺩﻝ ﺍﻟﺘﻌﻘﻴﻢ ﺍﻟﺘﺠﺎﺭﻱ‪.‬‬ ‫·‬
‫ﻭﺗﻌﺘﱪ ﻫﺬﻩ ﺍﻷﻏﺬﻳﺔ ﻋﺎﻟﻴﺔ ﺍﳌﺨﺎﻃﺮ ﺳﻮﺍﺀ ﻛﺎﻧﺖ ﻣﻌﺎﻣﻠﺔ ﺑﺈﺣﺪﻯ ﻃﺮﻕ ﺍﳊﻔﻆ ﺃﻭ ﻏﲑ ﻣﻌﺎﻣﻠﺔ ) ﻋﻠﻤﺎ ﺑﺄﻧﻪ ﳛﻈﺮ ﺍﺳﺘﲑﺍﺩ ﺍﳊﻠﻴﺐ ﻏﲑ ﺍﳌﻌﺎﻣﻞ ﲟﻌﺎﻣﻠﺔ ﺗﻌﺎﺩﻝ ﺍﻟﺒﺴﺘﺮﺓ ﺃﻭ ﺍﳌﻨﺘﺠﺎﺕ ﺍﳌﺼﻨﻌﺔ ﻣﻦ‬
‫ﺣﻠﻴﺐ ﻏﲑ ﻣﺒﺴﺘﺮ ﺃﻭ ﱂ ﺗﺘﻌﺮﺽ ﳌﻌﺎﻣﻠﺔ ﺗﻌﺎﺩﻝ ﺍﻟﺒﺴﺘﺮﺓ ﻭﺳﻮﺍﺀ ﺗﻄﻠﺐ ﺣﻔﻈﻬﺎ ﺍﻟﺘﱪﻳﺪ ﺃﻭ ﺍﻟﺘﺠﻤﻴﺪ ﺃﻭ ﱂ ﻳﺘﻄﻠﺐ(‪.‬‬
‫‪/3‬ﺍﻟﻌﺼﺎﺋﺮ ﺍﻟﻄﺎﺯﺟﺔ ﻭﺍﳌﺼﻨﻌﺔ ﻭﺍﶈﻔﻮﻇﺔ ﺑﺎﻟﺘﱪﻳﺪ ﺃﻭ ﺍﻟﺘﺠﻤﻴﺪ‪.‬‬
‫‪ /4‬ﺍﳌﻮﺍﺩ ﺍﳌﻀﺎﻓﺔ ﻟﻸﻏﺬﻳﺔ ﺍﳌﺼﺮﺡ ‪‬ﺎ‪.‬‬
‫‪ / 5‬ﺍﻷﻏﺬﻳﺔ ﺍﳌﺘﻨﻮﻋﺔ‬
‫ﺍﳌﻜﺴﺮﺍﺕ ﻭﺍﻟﻔﻮﻝ ﺍﻟﺴﻮﺩﺍﱐ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‪.‬‬ ‫·‬
‫ﻣﻨﺘﺠﺎﺕ ﺍﻟﺴﻠﻄﺎﺕ ﺍﳉﺎﻫﺰﺓ‪ .‬ﻣﺜﻞ ﺍﻟﺴﻠﻄﺎﺕ ﺍﳉﺎﻫﺰﻩ ﻭﺳﻮﺍﺋﻞ ﺗﺘﺒﻴﻞ ﺍﻟﺴﻠﻄﻪ ﻭﺍﳌﺎﻳﻮﻧﻴﺰ‪.‬‬ ‫·‬
‫ﺍﻟﻮﺟﺒﺎﺕ ﺍﳉﺎﻫﺰﺓ ﻟﻠﺘﻨﺎﻭﻝ ﺳﻮﺍﺀ ﺗﺘﻄﻠﺐ ﺣﻔﻈﻬﺎ ﺍﻟﺘﺒﲑﺩ ﺃﻭ ﺍﻟﺘﺠﻤﻴﺪ ﺃﻭ ﱂ ﻳﺘﻄﻠﺐ‪.‬‬ ‫·‬
‫‪ / 7‬ﺍﻷﻏﺬﻳﺔ ﺫﺍﺕ ﺍﻻﺩﻋﺎﺀﺍﺕ ﺍﻟﺼﺤﻴﺔ ﻭﺍﻟﻄﺒﻴﺔ ﻭﺍﻟﻐﺬﺍﺋﻴﺔ ‪ ،‬ﻭﺗﺸﻤﻞ‪:‬‬
‫ﺍﻷﻏﺬﻳﺔ ﺍﳋﺎﺻﺔ ﺑﺎﻟﻔﺌﺎﺕ ﺍﻟﻌﻤﺮﻳﺔ ﺍﳊﺴﺎﺳﺔ ﻣﺜﻞ ﺍﻷﻏﺬﻳﺔ ﺍﳋﺎﺻﺔ ﻟﻸﻃﻔﺎﻝ )ﻭﺗﺸﻤﻞ ﺑﺪﺍﺋﻞ ﺣﻠﻴﺐ ﺍﻷﻡ ( ﻭﺃﻏﺬﻳﺔ ﺍﳊﻮﺍﻣﻞ ﻭﺍﳌﺴﻨﲔ‪.‬‬ ‫·‬
‫ﺍﻷﻏﺬﻳﺔ ﺍﳋﺎﺻﺔ ﺑﻔﺌﺔ ﻣﻦ ﺍﳌﺮﺿﻰ ﻣﺜﻞ ﺃﻏﺬﻳﺔ ﻣﺮﺿﻰ ﺍﻟﺴﻜﺮ ﻭﺿﻐﻂ ﺍﻟﺪﻡ‪.‬‬ ‫·‬
‫‪ / 8‬ﺍﻷﻏﺬﻳﺔ ﺍﻟﱵ ﺗﺪﺧﻞ ﰲ ﺍﻟﻐﺬﺍﺀ ﺍﻟﻴﻮﻣﻲ ﻟﻠﻤﻮﺍﻃﻦ ﺍﳋﻠﻴﺠﻲ ﻭﺗﺴﺘﻮﺭﺩ ﺑﻜﻤﻴﺎﺕ ﻣﻠﻤﻮﺳﺔ ﻣﺜﻞ ﺍﻷﺭﺯ‪.‬‬
‫ﺍﻷﻏﺬﻳﺔ ﻣﺘﻮﺳﻄﺔ ﺍﳌﺨﺎﻃﺮ‬
‫ﺗﺸﻤﻞ ﺃﻏﺬﻳﺔ ﻣﻦ ﳎﻤﻮﻋﺎﺕ ﺍﻷﻏﺬﻳﺔ ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬
‫‪ / 1‬ﺍﳊﺒﻮﺏ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‪:‬‬
‫ﻣﻨﺘﺠﺎﺕ ﺍﳌﺨﺎﺑﺰ ﺍﳉﺎﻫﺰﺓ ﻟﻼﺳﺘﻬﻼﻙ ﺍﻟﱵ ﻻ ﲢﺘﻮﻱ ﻋﻠﻰ ﺣﻠﻴﺐ ﺃﻭ ﺑﻴﺾ ﺃﻭ ﳊﻮﻡ ﺃﻭ ﺍﲰﺎﻙ ﺃﻭ ﻣﺸﺘﻘﺎﺕ ﺃﻳﺎ ﻣﻨﻬﺎ‪.‬‬ ‫·‬
‫ﺍﳌﺨﺎﻟﻴﻂ ﺍ‪‬ﻔﻔﺔ ﻣﺜﻞ ﳐﺎﻟﻴﻂ ﺍﻟﻜﻌﻚ ﺃﻭ ﺍﻟﺘﻄﻠﻲ ﻭﺍﻟﻜﺮﱘ ﻛﺮﺍﻣﻴﻞ‪.‬‬ ‫·‬
‫ﺍﻟﻨﺸﺎ ﻭﺍﻟﻄﺤﲔ‪.‬‬ ‫·‬
‫ﺃﻧﻮﺍﻉ ﺍﻟﺒﺴﻜﻮﻳﺖ‪.‬‬ ‫·‬
‫ﻣﻨﺘﺠﺎﺕ ﺍﳌﺨﺎﺑﺰ ﺍﻟﱵ ﻳﺪﺧﻞ ﰲ ﺗﺮﻛﻴﺒﻬﺎ ﺍﻟﻠﺤﻮﻡ ﻭﺍﻻﲰﺎﻙ ﺍﻭ ﺍﻟﺒﻴﺾ ﺍﻭ ﺍﳊﻠﻴﺐ ﺳﻮﺍﺀ ﻛﺎﻧﺖ ﳏﻔﻮﻇﻪ ﺑﺎﻟﺘﱪﻳﺪ ﺃﻭ ﺑﺎﻟﺘﺠﻤﻴﺪ " ﻣﺜﻞ ﺍﻧﻮﺍﻉ ﺍﻟﻜﻌﻚ ﻭﺍﻟﻔﻄﺎﺋﺮ ﻭﺍﳊﻠﻮﻳﺎﺕ ﻭﺍﳌﺨﺒﻮﺯﺍﺕ‬ ‫·‬
‫ﺍﻻﺧﺮﻯ "‪.‬‬
‫‪ / 2‬ﺍﳌﺸﺮﻭﺑﺎﺕ ﻭﺍﳌﻴﺎﻩ ﺍﳌﻌﺒﺄﺓ‪.‬‬
‫ﺍﳌﻴﺎﻩ ﺍﳌﻌﺪﻧﻴﺔ ﻭﻣﻴﺎﻩ ﺍﻟﺸﻼﻻﺕ ﺍﳌﻌﺒﺄﺓ‪.‬‬ ‫·‬
‫ﺍﳌﻴﺎﻩ ﺍﳌﻜﺮﺑﻨﺔ ) ﺍﻟﻐﺎﺯﻳﺔ (‪.‬‬ ‫·‬
‫ﺍﳌﺸﺮﻭﺑﺎﺕ ﺍﻟﻐﺎﺯﻳﺔ ﻭﻣﺮﻛﺰﺍ‪‬ﺎ ﻭﻣﺎﺀ ﺍﻟﺸﻌﲑ‪.‬‬ ‫·‬
‫ـﻮﺍﻥ‬‫ﻳﻌﺮﻑ ﺗﻘﺪﻳﺮ ﺍﳌﺨﺎﻃﺮ ﺑﺄﻧﻪ ﺃﻱ ﺇﺟﺮﺍﺀ ﻟﺘﻘﻮﱘ ﺍﻵﺛﺎﺭ ﺍﻟﺴﻠﺒﻴﺔ ﻋﻠﻰ ﺻﺤﺔ ﺍﻹﻧﺴـﺎﻥ ﻭﺍﳊﻴـ‬ ‫‪ / 3‬ﺍﻷﻏﺬﻳﺔ‬
‫ﻭﺍﻟﻨﺒﺎﺕ ﻭﺍﻟﺒﻴﺌﺔ ﻗﺪ ﻳﺘﺴﺒﺐ ﻣﻦ ﺍﻹﺿﺎﻓﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻭﺍﳌﻮﺍﺩ ﺍﳌﻠﻮﺛﺔ ﻭﺍﻟﺴﻤﻮﻡ ﻭﺍﻟﻜﺎﺋﻨﺎﺕ ﺍﳌﺴﺒﺒﺔ‬
‫ﻟﻸﻣﺮﺍﺽ ﰲ ﺍﻹﺭﺳﺎﻟﻴﺎﺕ ﺍﻟﺰﺭﺍﻋﻴﺔ ﻭﺍﳊﻴﻮﺍﻧﻴﺔ ﻭﺍﻷﻏﺬﻳﺔ ﻭﺍﳌﺸﺮﻭﺑﺎﺕ ﻭﺍﻷﻋﻼﻑ‪.‬‬ ‫ﻣﺮﺗﻔﻌﺔ‬
‫ﺍﳊﻤﻮﺿﺔ‬
‫·‬
‫ﻣﻌﻠﺒﺎﺕ‬
‫ﺍﻷﻏﺬﻳﺔ ﻣﺮﺗﻔﻌﺔ‬
‫ﺍﳊﻤﻮﺿﺔ ‪:‬‬
‫ﻣﺜﻞ ﺍﳌﻮﺍﱀ‬
‫ﻭﺍﳌﺸﻤﺶ‬
‫ﻭﺍﻟﺘﻮﺕ ﻭ‬
‫ﺍﻟﺘﻔﺎﺡ ﻭﺍﻟﻜﺮﻳﺰ‬
‫ﻭﺍﻟﻌﻨﺐ‬
‫ﻭﺍﳉﻮﺍﻓﺔ‬
‫ﻭﺍﳌﺎﳒﻮ ﻭ‬
‫ﺍﳋﻮﺥ‬
‫ﻭﺍﻟﻜﻤﺜﺮﻯ‬
‫ﻭﺍﻷﻧﺎﻧﺎﺱ‬
‫ﻭﺍﻟﱪﻗﻮﻕ‬
‫ﻭﺍﻟﺮﻣﺎﻥ ﻭ‬
‫ﺍﻟﻔﺮﺍﻭﻟﺔ‬
‫ﻭﺍﻟﻄﻤﺎﻃﻢ‬
‫ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‪.‬‬
‫·‬
‫ﺍﳌﺨﻼﻻﺕ‬
‫ﺑﺄﻧﻮﺍﻋﻬﺎ‪.‬‬
‫‪ / 4‬ﺍﳋﻀﺎﺭ ﻭ‬
‫ﺍﻟﻔﻮﺍﻛﻪ‬
‫ﻭﻣﻨﺘﺠﺎ‪‬ﺎ‬
‫ﺍﻟﻄﺎﺯﺟﺔ‬
‫ﻭﺍﳌﺼﻨﻌﺔ‬
‫ﻭﺍﶈﻔﻮﻇﺔ‬
‫ﺑﺎﻟﺘﱪﻳﺪ ﺃﻭ‬
‫ﺍﻟﺘﺠﻤﻴﺪ‬
‫·‬
‫ﺍﳋﻀﺎﺭ‬
‫ﺍﻟﻮﺭﻗﻴﺔ‪.‬‬
‫·‬
‫ﺧﻀﺎﺭ ﺍﻟﺴﻠﻄﺔ‬
‫ﻭﺍﳋﻀﺎﺭ ﺍﻟﱵ‬
‫ﻗﺪ ﺗﺆﻛﻞ ﻧﻴﺌﺔ‪.‬‬
‫·‬
‫ﻭﺍﻟﻔﻮﺍﻛﻪ ﺍﻟﱵ‬
‫ﺗﻨﻤﻮ ﻗﺮﻳﺒﺎ ﻣﻦ‬
‫ﺃﻭ ﲢﺖ ﺳﻄﺢ‬
‫ﺍﻟﺘﺮﺑﺔ ﻣﺜﻞ‬
‫ﺃﻧﻮﺍﻉ ﺍﻟﺸﻤﺎﻡ‬
‫ﻭﺍﻟﻔﺮﺍﻭﻟﺔ ﻭ‬
‫ﺍﳉﺰﺭ ﻭﺍﻟﻔﺠﻞ‬
‫ﻭﺍﻟﺒﺼﻞ‬
‫ﻭﺍﻟﺒﻄﺎﻃﺲ‬
‫ﻭﺍﻟﺰﳒﺒﻴﻞ‬
‫ﻭﺍﻷﻧﺎﻧﺎﺱ‬
‫ﻭﺍﻟﺒﻨﺠﺮ‬
‫ﻭﺍﻟﻠﻔﺖ‪.‬‬
‫·‬
‫ﻭﺍﻟﻔﻮﺍﻛﻪ ﺍﻟﱵ‬
‫ﺗﺴﺘﻬﻠﻚ‬
‫ﻭﺗﺴﺘﻮﺭﺩ‬
‫ﺑﻜﻤﻴﺎﺕ ﻛﺒﲑﺓ‬
‫ﻋﻠﻰ ﻣﺪﺍﺭ ﺍﻟﻌﺎﻡ‬
‫ﻣﺜﻞ ﺍﻟﺘﻔﺎﺡ‬
‫ﻭﺍﳌﻮﺯ ﻭ ﺍﳌﻮﺍﱀ‬
‫ﻭﺍﻟﻌﻨﺐ‬
‫ﻭﺍﻟﻔﺎﺻﻮﻟﻴﺎ ﻭ‬
‫ﺍﻟﺒﺴﻠﺔ‬
‫ﻭﺍﻟﺒﻄﺎﻃﺲ‪.‬‬
‫·‬
‫ﻣﺮﻛﺰﺍﺕ‬
‫ﺍﻟﻌﺼﺎﺋﺮ ﺍﻟﱵ‬
‫ﺗﺪﺧﻞ ﰲ‬
‫ﺗﺮﻛﻴﺒﻬﺎ‬
‫ﻣﺸﺘﻘﺎﺕ‬
‫ﺍﳋﻀﺎﺭ ﻭ‬
‫ﺍﻟﻔﻮﺍﻛﻪ‪.‬‬
‫‪ /5‬ﺍﳌﻌﻠﺒﺎﺕ‬
‫ﻣﻨﺨﻔﻀﺔ‬
‫ﺍﳊﻤﻮﺿﺔ‬
‫ﻟﻠﺨﻀﺎﺭ‬
‫ﻭﺍﻟﻔﻮﺍﻛﺔ‬
‫ﻭﺍﻟﺒﻘﻮﻟﻴﺎﺕ‬
‫ﻭﺍﳊﺒﻮﺏ‬
‫ﻭﺍﻟﺒﺬﻭﺭ ﻭ‬
‫ﻣﻨﺘﺠﺎ‪‬ﺎ‬
‫ﻣﺜﻞ ﻋﻴﺶ‬
‫ﺍﻟﻐﺮﺍﺏ ﻭﺍﻟﻔﻮﻝ‬
‫ﻭﺍﻟﻌﺪﺱ‬
‫ﻭﺍﳊﻤﺺ‬
‫ﻭﺍﻟﻔﺎﺻﻮﻟﻴﺎ‬
‫ﻭﺍﻟﺒﺴﻠﺔ ﻭﺍﻟﺬﺭﺓ‬
‫ﻭﺍﻟﻜﺮﻧﺐ ﻭ‬
‫ﺍﻟﻘﺮﻧﺒﻴﻂ‬
‫ﻭﺍﻟﻜﻮﺳﺔ‬
‫ﻭﺍﻟﻘﺮﻉ ﺍﻟﻌﺴﻠﻲ‬
‫ﻭﺍ ﻟﺒﺎﻣﻴﺎ‬
‫ﻭﺍﻟﺴﺒﺎﻧﺦ ﻭ‬
‫ﺍﳉﺰﺭ ﻭﺍﻟﺒﻨﺠﺮ‬
‫ﻭﺍﻟﺒﻄﺎﻃﺲ‬
‫ﻭﺍﻟﻔﻠﻔﻞ ﻭ ﻓﻮﻝ‬
‫ﺍﻟﺼﻮﻳﺎ‬
‫ﻭﻣﻨﺘﺠﺎﺗﻪ‬
‫ﻭﺍﻟﺒﺼﻞ‬
‫ﻭﺍﳋﺮﺷﻮﻑ‬
‫ﻭﺍﻻﺳﱪﺟﺲ‬
‫ﻭﺍﻟﺰﻳﺘﻮﻥ‬
‫ﺍﻻﺳﻮﺩ ﻭﺍﻟﺘﲔ‬
‫ﻭﺟﻮﺯ ﺍﳍﻨﺪ‬
‫ﻭﻓﺎﻛﻬﺔ ﺍﳉﺎﻙ‬
‫ﻭﺍﻟﺮﻣﺒﻮﺗﺎﻥ‬
‫ﻭﺍﳌﻨﺠﻮﺳﺘﲔ‬
‫ﻭﺑﺮﺍﻋﻢ ﻛﻞ ﻣﻦ‬
‫ﺍﻟﺒﺎﻣﺒﻮﺭ‬
‫ﻭﺍﻟﻨﺨﻴﻞ ﻭﺍﳌﻮﺯ‬
‫‪ ،‬ﻭﻛﻤﺎﺓ ﺍﳌﺎﺀ‬
‫ﻭﺍﻟﻔﻘﻊ‬
‫) ﺍﻟﻜﻤﺄﻩ (‬
‫ﻭﳐﻠﻮﻁ ﻗﻄﻊ‬
‫ﺍﻟﻔﻮﺍﻛﺔ ﻭﺯﺑﺪﺓ‬
‫ﺍﻟﻔﻮﻝ ﺍﻟﺴﻮﺩﺍﱐ‬
‫ﻭﺍﻟﻄﺤﻴﻨﻴﺔ‪.‬‬
‫ﻭﻳﺸﻤﻞ‬
‫ﺫﻟﻚ ﺍﻧﻮﺍﻉ‬
‫ﺍﻟﺸﻮﺭﺑﺔ‬
‫ﻭﺍﳌﻨﺘﺠﺎﺕ‬
‫ﺍﶈﻀﺮﺓ ﻣﻦ‬
‫ﺍﻻﻧﻮﺍﻉ‬
‫ﺍﳌﺬﻛﻮﺭﺓ‬
‫ﻭﻛﺬﻟﻚ‬
‫ﺍﻧﻮﺍﻉ ﺍﻟﺸﻌﲑﻳﺔ‬
‫ﻭﺍﻻﺭﺯ‬
‫ﻭﺍﳌﻜﺮﻭﻧﺔ‬
‫ﺍﳌﻄﻬﻴﺔ‪.‬‬
‫‪/6‬ﺍﻷﻏﺬﻳﺔ ﺍﻟﱵ‬
‫ﺗﺪﺧﻞ ﰲ‬
‫ﺍﻟﻐﺬﺍﺀ ﺍﻟﻴﻮﻣﻲ‬
‫ﻟﻠﻤﻮﺍﻃﻦ‬
‫ﺍﳋﻠﻴﺠﻲ‬
‫ﻭﺗﺴﺘﻮﺭﺩ‬
‫ﺑﻜﻤﻴﺎﺕ‬
‫ﻣﻠﻤﻮﺳﺔ ﻣﺜﻞ‬
‫ﺍﻟﺸﺎﻱ ﻭﺍﻟﱭ‬
‫ﻭﺍﳊﻠﻮﻳﺎﺕ‪.‬‬
‫‪ / 7‬ﺍﻷﻏﺬﻳﺔ‬
‫ﺍﻟﱵ ﺗﺴﺘﻬﻠﻜﻬﺎ‬
‫ﺍﺣﺪ ﺍﻟﻔﺌﺎﺕ‬
‫ﺍﻟﻌﻤﺮﻳﺔ‬
‫ﺍﳊﺴﺎﺳﺔ‬
‫ﺑﻜﻤﻴﺎﺕ‬
‫ﻣﻠﻤﻮﺳﺔ‬
‫ﻣﺜﻞ ﺣﻠﻮﻯ‬
‫ﺍﻷﻃﻔﺎﻝ ﻭ‬
‫ﺍﻟﺸﻮﻛﻮﻻﺗﻪ‬
‫ﻭﻣﻨﺘﺠﺎﺕ‬
‫ﺍﳊﺒﻮﺏ‬
‫) ﺍﻟﺮﻗﺎﺋﻖ‬
‫ﻭﺍﳌﻨﻔﻮﺷﺎﺕ (‬
‫ﻭﺭﻗﺎﺋﻖ‬
‫ﺍﻟﺒﻄﺎﻃﺲ‬
‫ﺍﳌﻘﻠﻴﺔ‪.‬‬
‫‪ /8‬ﺧﺎﻣﺎﺕ‬
‫ﺍﻹﻧﺘﺎﺝ‬
‫ﻟﻠﻤﺼﺎﻧﻊ ﺍﶈﻠﻴﺔ‬
‫ﺍﻟﱵ ﺗﻨﺘﺞ‬
‫ﺍﻷﻏﺬﻳﺔ ﺫﺍﺕ‬
‫ﺍﳌﺨﺎﻃﺮ ﺍﻟﻌﺎﻟﻴﺔ‬
‫ﺍﻟﻮﺍﺭﺩﺓ ﰲ‬
‫ﺍﻟﺒﻨﻮﺩ ‪9 – 1‬‬
‫ﻣﺜﻞ ﺍﻟﺼﻮﻳﺎ‬
‫ﻟﻠﺤﻮﻡ ﻭﺷﺮﺍﺏ‬
‫ﺍﻟﺬﺭﺓ‬
‫ﻟﻠﺤﻠﻮﻳﺎﺕ‪.‬‬
‫ﺍﻷﻏﺬﻳﺔ‬
‫ﺍﳌﺨﺎﻃﺮ‬
‫·‬
‫ﺍﳊﺒﻮﺏ‬
‫ﻭﺍﻟﺒﻘﻮﻝ ﺍﳉﺎﻓﺔ‬
‫ﻭﻣﻨﺘﺠﺎﺕ‬
‫ﺍﳌﻄﺎﺣﻦ ﻋﺪﺍ‬
‫ﺍﻟﻄﺤﲔ – ﻣﺜﻞ‬
‫ﺍﻟﺴﻤﻴﺪ‬
‫ﻭﺍﳉﺮﻳﺶ ﻭ‬
‫ﺍﻟﱪﻏﻞ‪.‬‬
‫·‬
‫ﺃﻧﻮﺍﻉ ﺍﳌﻜﺮﻭﻧﺔ‬
‫ﻭﺍﻟﺸﻌﺮﻳﺔ‬
‫ﺍﳉﺎﻓﺔ‪.‬‬
‫·‬
‫ﺍﳉﻤﻴﺪ ﻭ‬
‫ﺍﻹﻗﻂ‪.‬‬
‫·‬
‫ﻣﺮﻛﺰﺍﺕ‬
‫ﺍﳌﺸﺮﻭﺑﺎﺕ‬
‫ﺍﳌﻜﺮﺑﻨﺔ‬
‫ﻭﻣﺴﺘﺨﻠﺼﺎﺕ‬
‫ﺍﻟﻨﻜﻬﺔ‪.‬‬
‫ﺍﳌﻠﺢ‬ ‫·‬
‫ﻭ ﺍﳋﻞ‪.‬‬
‫·‬
‫ﺍﻟﺘﻮﺍﺑﻞ‬
‫ﻭﺍﻟﺒﻬﺎﺭﺍﺕ‬
‫ﻭﳐﺎﻟﻴﻂ ﺍﻟﺘﺘﺒﻴﻞ‬
‫ﺍﳉﺎﻓﺔ ﻭﺍﻟﺴﺎﺋﻠﺔ‬
‫ﺍﻟﱵ ﺗﻀﺎﻑ‬
‫ﻟﻸﻏﺬﻳﺔ‬
‫ﺍﳉﺎﻫﺰﺓ‬
‫ﻟﻼﺳﺘﻬﻼﻙ‬
‫) ﻣﺜﻞ ﳐﺎﻟﻴﻂ‬
‫ﺗﺘﺒﻴﻞ‬
‫ﺍﻟﺴﻠﻄﺔ (‪.‬‬
‫·‬
‫ﺍﻟﺴﻜﺮ ﻭ‬
‫ﺍﻟﺴﻜﺮﻳﺔ‪:‬‬
‫‪-‬‬
‫ﺍﳌﺮﰉ ﻭﺍﻟﻔﻮﺍﻛﻪ‬
‫ﺍﶈﻔﻮﻇﺔ‬
‫ﺑﺎﻟﺴﻜﺮ ﻭ‬
‫ﺍﳌﺮﻣﻼﺩ‪.‬‬
‫‪-‬‬
‫ﺍﳌﻮﻻﺱ‬
‫ﻭﺍﻟﺪﺑﺲ‪.‬‬
‫‪-‬‬
‫ﻋﺴﻞ ﺍﻟﻨﺤﻞ‪.‬‬
‫‪-‬‬
‫ﺍﻟﻔﻮﺍﻛﻪ ﺍ‪‬ﻔﻔﺔ‪.‬‬
‫‪ -2‬ﺗﻜﺮﺍﺭﻳﺔ‬
‫ﺍﻟﻌﻴﻨﺎﺕ ﻭ‬
‫ﻧﺘﺎﺋﺞ‬
‫ﺍﻟﻔﺤﻮﺻﺎﺕ‬
‫ﺍﻟﺴﺎﺑﻘﺔ‬
‫*‬
‫ﺍﻷﻏﺬﻳﺔ ﻋﺎﻟﻴﺔ‬
‫ﺍﳋﻄﻮﺭﺓ‪:‬‬
‫×‬
‫ﺍﻷﻏﺬﻳﺔ ﺍﻟﱵ‬
‫ﺗﺴﺘﻮﺭﺩ ﻷﻭﻝ‬
‫ﻣﺮﺓ ﻣﻦ ﻣﺼﺪﺭ‬
‫ﻣﻌﲔ ﺗﻔﺤﺺ‬
‫ﲨﻴﻊ‬
‫ﺍﻹﺭﺳﺎﻟﻴﺎﺕ‬
‫ﺍﻟﻮﺍﺭﺩﺓ‬
‫ﻇﺎﻫﺮﻳﺎ‪،‬‬
‫ﻭﺗﺆﺧﺬ ﺍﻟﻌﻴﻨﺎﺕ‬
‫ﺍﳌﻄﻠﻮﺑﺔ ﻟﻐﺮﺽ‬
‫ﺍﻻﺧﺘﺒﺎﺭﺍﺕ‬
‫ﺍﳌﺨﺘﻠﻔﺔ ﻣﻦ‬
‫ﻛﻞ‬
‫)ﻣﻦ ﻛﻞ ﻭﺟﺒﺔ‬
‫ﻋﻠﻰ ﺣﺪﻩ‪ 0‬ﺇﺫﺍ‬
‫ﻛﺎﻧﺖ ﳏﺪﺩﺓ‬
‫ﺃﻭ ﻣﻦ‬
‫ﻛﻜﻞ( ﻭﳚﺐ‬
‫ﺃﻥ ﻻ ﺗﻔﺴﺢ‬
‫"ﺗﻔﺮﺝ"‬
‫ﺍﻟﺸﺤﻨﺔ ﺃﻭ‬
‫ﻟﻠﺘﺼﺮﻑ ﻓﻴﻬﺎ‬
‫ﺑﺄﻱ ﺷﻜﻞ ﺇﻻ‬
‫ﺑﻌﺪ ﻇﻬﻮﺭ‬
‫ﻧﺘﺎﺋﺞ ﺍﻟﻔﺤﺺ‬
‫ﻭﺍﻻﺧﺘﺒﺎﺭﺍﺕ‪.‬‬
‫× ﰲ ﺣﺎﻝ‬
‫ﺛﺒﺖ ٍﺳﻼﻣﺔ‬
‫ﺍﳌﻨﺘﺞ ﺍﻟﻐﺬﺍﺋﻲ‬
‫ﳐﱪﻳﺎ ﳋﻤﺴﺔ‬
‫ﺷﺤﻨﺎﺕ‬
‫ﻣﺘﻜﺮﺭﺓ ﲟﺎ ﻻ‬
‫ﻳﺰﻳﺪ ﻋﻦ ﻣﺪﺓ‬
‫‪ 6‬ﺷﻬﻮﺭ ﻣﺎ‬
‫ﺑﲔ ﺷﺤﻨﺔ‬
‫ﻭﺃﺧﺮﻯ ﻓﻴﻨﺘﻘﻞ‬
‫ﻣﻌﺪﻝ ﺍﻟﻔﺤﺺ‬
‫ﻣﻦ ﻫﺬﺍ‬
‫ﺍﳌﺴﺘﻮﻯ ﺇﱃ‬
‫ﺍﳌﺴﺘﻮﻯ‬
‫ﻣﺘﻮﺳﻂ‬
‫ﺍﳋﻄﻮﺭﺓ‪.‬‬
‫ﺇﺫﺍ‬ ‫×‬
‫ﻣﻀﻰ ‪ 6‬ﺃﺷﻬﺮ‬
‫ﻋﻠﻰ ﺃﺧﺮ‬
‫ﺇﺭﺳﺎﻟﻴﺔ ﰎ‬
‫ﻓﺤﺼﻬﺎ ﺗﻌﺎﻣﻞ‬
‫ﺍﻹﺭﺳﺎﻟﻴﺔ ﻛﺄ‪‬ﺎ‬
‫ﻭﺭﺩﺕ ﻷﻭﻝ‬
‫ﻣﺮﺓ‬
‫× ﺇﺫﺍ ﻓﺸﻠﺖ‬
‫ﺃﻱ ﺷﺤﻨﻪ‬
‫ﳐﱪﻳﹰﺎ ﻓﻴﻌﺎﺩ‬
‫ﺃﺧﺬ ﺍﻟﻌﻴﻨﺎﺕ‬
‫ﻣﻦ ﻛﻞ‬
‫ﺣﱴ ﻳﺜﺒﺖ‬
‫ﺳﻼﻣﺘﻬﺎ ﳋﻤﺲ‬
‫ﺇﺭﺳﺎﻟﻴﺎﺕ‬
‫ﻣﺘﻮﺍﻟﻴﺔ‪.‬‬
‫*‬
‫ﻣﺘﻮﺳﻄﺔ‬
‫×‬
‫ﻛﻞ‬
‫ﺍﻟﻮﺍﺭﺩﺓ‬
‫ﻇﺎﻫﺮﻳﺎ‪،‬‬
‫ﻭﺗﺆﺧﺬ ﺍﻟﻌﻴﻨﺎﺕ‬
‫ﺍﳌﻄﻠﻮﺑﺔ ﻟﻐﺮﺽ‬
‫ﺍﻻﺧﺘﺒﺎﺭﺍﺕ‬
‫ﺍﳌﺨﺘﻠﻔﺔ ﻣﻦ‬
‫ﻛﻞ‬
‫ﺍﻟﱵ ﺗﻔﺤﺺ‬
‫ﻭﳚﺐ ﺃﻥ ﻻ‬
‫ﺗﻔﺴﺢ "ﺗﻔﺮﺝ "‬
‫ﺍﻻﺧﺘﺒﺎﺭﺍﺕ‪،‬‬
‫× ﻳﺘﻢ‬
‫ﻓﺤﺺ ﻣﺎ ﻻ‬
‫ﻳﻘﻞ ﻋﻦ‬
‫ﺇﺭﺳﺎﻟﻴﺔ ﻣﻦ‬
‫ﻛﻞ ﺃﺭﺑﻊ‬
‫ﻣﺘﺘﺎﻟﻴﺔ ) ﻣﺎ ﻻ‬
‫ﻳﻘﻞ ﻋﻦ ‪٪25‬‬
‫ﻣﻦ ﻋﺪﺩ‬
‫ﺍﻹﺭﺳﺎﻟﻴﺎﺕ (‬
‫ﲟﺎ ﻻ ﻳﺰﻳﺪ ﻋﻦ‬
‫ﻣﺪﺓ ‪ 6‬ﺷﻬﻮﺭ‬
‫ﺑﲔ ﻛﻞ ﺷﺤﻨﺔ‬
‫ﻭ ﺃﺧﺮﻯ‪.‬‬
‫ﺇﺫﺍ‬ ‫×‬
‫ﻣﻀﻰ ‪ 6‬ﺃﺷﻬﺮ‬
‫ﻋﻦ ﺃﺧﺮ‬
‫ﺇﺭﺳﺎﻟﻴﺔ ﰎ‬
‫ﻓﺤﺼﻬﺎ ﺗﻌﺘﱪ‬
‫ﻣﺮﺓ‪.‬‬
‫× ﻭﺇﺫﺍ‬
‫ﺍﺟﺘﺎﺯﺕ‬
‫ﺍﻟﻔﺤﺺ‬
‫ﻭﺍﻻﺧﺘﺒﺎﺭﺍﺕ‬
‫ﲬﺲ‬
‫ﻣﺘﺘﺎﻟﻴﺔ ﻳﻨﺘﻘﻞ‬
‫ﺇﱃ ﺍﳌﺴﺘﻮﻯ‬
‫ﺍﳌﺘﻮﺳﻂ‬
‫ﺍﳌﻨﺨﻔﺾ‪.‬‬
‫× ﺇﺫﺍ‬
‫ﻓﺸﻠﺖ ﰲ‬
‫ﺍﻟﻔﺤﺺ ﺃﻱ‬
‫ﺇﺭﺳﺎﻟﻴﺔ ﺗﺆﺧﺬ‬
‫ﻋﻴﻨﺔ ﺃﺧﺮﻯ ﻣﻦ‬
‫ﺍﻹﺭﺳﺎﻟﻴﺔ ﺍﻟﱵ‬
‫ﺗﻠﻴﻬﺎ ﻭ ﺑﻌﺪ‬
‫ﺫﻟﻚ ﺃﻱ ﺷﺤﻨﺔ‬
‫ﺃﻭ ﺇﺭﺳﺎﻟﻴﺔ‬
‫ﻳﺒﻘﻰ ﺍﻟﻔﺤﺺ‬
‫ﻋﻨﺪ ﻣﺴﺘﻮﻯ‬
‫ﺍﳌﺘﻮﺳﻂ ﺣﱴ‬
‫ﲡﺘﺎﺯ ﺍﻟﻔﺤﺺ‬
‫ﲬﺲ‬
‫ﻣﺘﺘﺎﻟﻴﺔ ﻓﻴﻨﺘﻘﻞ‬
‫ﺇﱃ ﺍﳌﺴﺘﻮﻯ‬
‫ﺍﳌﻨﺨﻔﺾ ﻣﺮﺓ‬
‫ﺃﺧﺮﻯ ‪،‬‬
‫ﻭﻫﻜﺬﺍ‪....‬‬
‫*‬
‫×‬
‫ﻇﺎﻫﺮﻳﺎ ﺃﻭﻝ‬
‫ﺛﻼﺙ‬
‫ﻣﺘﺘﺎﻟﻴﺔ ﻭﺗﺆﺧﺬ‬
‫ﺍﻟﻌﻴﻨﺎﺕ‬
‫ﺍﳌﻄﻠﻮﺑﺔ ﻭﳚﺐ‬
‫ﺃﻥ ﻻ ﺗﻔﺴﺢ‬
‫"ﺗﻔﺮﺝ "‬
‫ﺍﻻﺧﺘﺒﺎﺭﺍﺕ‪.‬‬
‫× ﻳﺘﻢ‬
‫ﻓﺤﺺ ﻣﺎ ﻻ‬
‫ﻳﻘﻞ ﻋﻦ‬
‫ﺇﺭﺳﺎﻟﻴﺔ ﻣﻦ‬
‫ﻛﻞ ﲬﺲ‬
‫ﻣﺘﺘﺎﻟﻴﺔ ) ﻣﺎ ﻻ‬
‫ﻳﻘﻞ ﻋﻦ ‪٪20‬‬
‫ﻣﻦ ﻋﺪﺩ‬
‫ﺑﺎﻻﺧﺘﺒﺎﺭﺍﺕ‬
‫ﺍﻟﻼﺯﻣﺔ‬
‫ﺍﳌﺨﺘﻠﻔﺔ‪.‬‬
‫ﺇﻥ‬ ‫×‬
‫ﺍﺟﺘﺎﺯﺕ‬
‫ﺍﻟﻔﺤﺺ‬
‫ﺍﳌﺨﱪﻱ ﲬﺲ‬
‫ﻣﺘﺘﺎﻟﻴﺔ ﲟﺎ ﻻ‬
‫ﻳﺰﻳﺪ ﻋﻦ ﻣﺪﺓ‬
‫‪ 6‬ﺷﻬﻮﺭ ﻣﺎ‬
‫ﺑﲔ ﺷﺤﻨﺔ ﻭ‬
‫ﺃﺧﺮﻯ ﲨﻴﻌﻬﺎ‬
‫ﻳﻨﺘﻘﻞ ﻣﻌﺪﻝ‬
‫ﺍﻟﻔﺤﺺ ﺇﱃ‬
‫ﺍﳌﺴﺘﻮﻯ‬
‫ﺍﳌﺨﻔﻒ ﺣﻴﺚ‬
‫ﲣﻀﻊ ﺇﺭﺳﺎﻟﻴﺔ‬
‫ﻭﺍﺣﺪﺓ ﻋﻠﻰ‬
‫ﺍﻷﻗﻞ ﻣﻦ ﻛﻞ‬
‫ﻋﺸﺮ ﺇﺭﺳﺎﻟﻴﺎﺕ‬
‫) ﻣﺎ ﻻ ﻳﻘﻞ‬
‫ﻋﻦ ‪ ٪10‬ﻣﻦ‬
‫ﻋﺪﺩ‬
‫× ﺇﺫﺍ ﻣﻀﻰ‬
‫‪ 6‬ﺃﺷﻬﺮ ﻋﻦ‬
‫ﺃﺧﺮ ﺇﺭﺳﺎﻟﻴﺔ ﰎ‬
‫ﻓﺤﺼﻬﺎ ﺗﻌﺘﱪ‬
‫ﻣﺮﺓ‬
‫× ﻭﺇﺫﺍ ﻓﺸﻠﺖ‬
‫ﺑﻌﺪ ﺫﻟﻚ ِ ﰲ‬
‫ﺍﻟﻔﺤﺺ ﺃﻱ‬
‫ﺷﺤﻨﺔ ﺃﻭ‬
‫ﺇﺭﺳﺎﻟﻴﺔ ﺗﺆﺧﺬ‬
‫ﻋﻴﻨﺔ ﻣﻦ‬
‫ﺍﻹﺭﺳﺎﻟﻴﺔ ﺍﻟﱵ‬
‫ﺗﻠﻴﻬﺎ ﻭ ﻳﻨﺘﻘﻞ‬
‫ﺇﱃ ﻣﺴﺘﻮﻯ‬
‫ﻓﺤﺺ‬
‫ﻣﻨﺨﻔﺾ‬
‫ﺍﳋﻄﻮﺭﺓ‪.‬‬
‫ﺇﺟﺮﺍﺀﺍﺕ ﺣﻈﺮ‬
‫ﺃﻭ ﺭﻓﻊ ﺍﳊﻈﺮ‬
‫ﻋﻦ‬
‫ﺍﻟﺰﺭﺍﻋﻴﺔ ﺃﻭ‬
‫ﺍﳊﻴﻮﺍﻧﻴﺔ ﺃﻭ‬
‫ﺍﳌﻨﺘﺠﺎﺕ‬
‫ﺍﻟﻐﺬﺍﺋﻴﺔ‬
‫ﺑﺪﻭﻝ ﳎﻠﺲ‬
‫ﺍﻟﺘﻌﺎﻭﻥ ﻟﺪﻭﻝ‬
‫ﺍﳋﻠﻴﺞ ﺍﻟﻌﺮﺑﻴﺔ‬
‫ﻣﻘﺪﻣﺔ‪:‬‬
‫ﻳﺪﺧﻞ ﺇﺟﺮﺍﺀ‬
‫ﺣﻈﺮ ﺍﺳﺘﲑﺍﺩ‬
‫ﺃﻱ ﺇﺭﺳﺎﻟﻴﺔ‬
‫ﺯﺭﺍﻋﻴﺔ ﺃﻭ‬
‫ﺣﻴﻮﺍﻧﻴﺔ ﺃﻭ‬
‫ﻏﺬﺍﺋﻴﺔ ﺃﻭ‬
‫ﻣﻨﺘﺠﺎ‪‬ﺎ ﺿﻤﻦ‬
‫ﺍﻹﺟﺮﺍﺀﺍﺕ‬
‫ﺍﻟﺼﺤﻴﺔ‬
‫ﻭﺍﻟﺼﺤﺔ ﺍﻟﻨﺒﺎﺗﻴﺔ‬
‫ﻭﺍﳊﻴﻮﺍﻧﻴﺔ ﺍﻟﱵ‬
‫ﳝﻜﻦ ﺗﻄﺒﻴﻘﻬﺎ‬
‫ﺑﻐﺮﺽ ﲪﺎﻳﺔ‬
‫ﺣﻴﺎﺓ ﻭﺻﺤﺔ‬
‫ﺍﻹﻧﺴﺎﻥ‬
‫ﻭﺍﳊﻴﻮﺍﻥ‬
‫ﻭﺍﻟﻨﺒﺎﺕ ﻭﺍﻟﺒﻴﺌﺔ‬
‫ﻣﻦ ﺍﳌﺨﺎﻃﺮ‬
‫ﺍﳌﺘﺼﻠﺔ‬
‫ﺑﺎﻷﻣﺮﺍﺽ‬
‫ﻭﺍﻵﻓﺎﺕ ﻭﺳﻮﺀ‬
‫ﺍﺳﺘﺨﺪﺍﻡ ﺍﳌﻮﺍﺩ‬
‫ﺍﳌﻀﺎﻓﺔ‬
‫ﻭﺍﳌﺒﻴﺪﺍﺕ‬
‫ﻭﺍﻟﻌﻘﺎﻗﲑ‬
‫ﺍﻟﺒﻴﻄﺮﻳﺔ ﻭﳐﺎﻃﺮ‬
‫ﺍﳌﻮﺍﺩ ﺍﳌﻠﻮﺛﺔ‬
‫ﻭﺍﻟﺴﻤﻮﻡ‪.‬‬
‫ﺗﻌﺎﺭﻳﻒ‪:‬‬
‫ﺗﻘﺪﻳﺮ ﺍﳌﺨﺎﻃﺮ‪:‬‬
‫ﰲ ﺇﻃﺎﺭ ﺗﻮﺣﻴﺪ ﺍﻹﺟﺮﺍﺀﺍﺕ ﺑﲔ ﺩﻭﻝ ﺍ‪‬ﻠﺲ ﻓﻴﻤﺎ ﻳﺘﻌﻠﻖ ﺑﺴﻼﻣﺔ ﺍﻹﻧﺴﺎﻥ ﻭﺍﳊﻴﻮﺍﻥ ﻭﺍﻟﻨﺒﺎﺕ‬ ‫ﺍﻹﺟﺮﺍﺀﺍﺕ ‪:‬‬
‫ﻭﺍﻟﺒﻴﺌﺔ ﺗﺘﺨﺬ ﺍﻹﺟﺮﺍﺀﺍﺕ ﺍﻟﺘﺎﻟﻴﺔ ﻛﺈﻃﺎﺭ ﻋﺎﻡ ﳊﻈﺮ ﺃﻱ ﺇﺭﺳﺎﻟﻴﺔ ﺃﻭ ﻣﻨ ﺘﺞ ﻗـﺪ ﻳﺘﺴـﺒﺐ ﰲ‬
‫ﺇﺣﺪﺍﺙ ﺿﺮﺭ ﻟﻺﻧﺴﺎﻥ ﺃﻭ ﺍﳊﻴﻮﺍﻥ ﺃﻭ ﺍﻟﻨﺒﺎﺕ ﺃﻭ ﺍﻟﺒﻴﺌﺔ‪.‬‬
‫ﳛﻖ ﻟﻜﻞ ﺩﻭﻟﺔ ﻋﻀﻮ ﺍﲣﺎﺫ ﺍﻹﺟﺮﺍﺀﺍﺕ ﺍﻟﻀﺮﻭﺭﻳﺔ ﳊﻤﺎﻳﺔ ﺻـﺤﺔ ﻭﺳـﻼﻣﺔ ﺍﻹﻧ ﺴﺎﻥ‬ ‫ﻣﺎﺩﺓ)‪(1‬‬
‫ﻭﺍﳊﻴﻮﺍﻥ ﻭﺍﻟﻨﺒﺎﺕ ﻭﺍﻟﺒﻴﺌﺔ ﲟﺎ ﻓﻴﻬﺎ ﺣﻈﺮ ﺍﻻﺳﺘﲑﺍﺩ‪.‬‬
‫ﳚﺐ ﺃﻥ ﻳﻜﻮﻥ ﺇﺟﺮﺍﺀ ﺍﳊﻈﺮ ﺃﻭ ﺭﻓﻌﻪ ﻣﺴﺘﻨﺪ ﻋﻠﻰ ﺩﻟﻴﻞ ﻋﻠﻤﻲ ﻛﻨﺘـﺎﺋﺞ ﺍﻻﺧﺘﺒـﺎﺭﺍﺕ‬ ‫ﻣﺎﺩﺓ )‪(2‬‬
‫ﻭﻣﻌﺎﻳﲑ ﺍﳋﻄﺮ ﺃﻭ ﺗﻘﺎﺭﻳﺮ ﺻﺎﺩﺭﺓ ﻋﻦ ﻣﻨﻈﻤﺎﺕ ﺃﻭ ﺟﻬﺎﺕ ﻋﻠﻤﻴﺔ ﺩﻭﻟﻴﺔ ﻣﻌﺘﺮﻑ ‪‬ﺎ‪.‬‬
‫ﻋﻠﻰ ﺃﻱ ﺩﻭﻟﺔ ﻋﻀﻮ ﺍﺭﺗﺄﺕ ﺍﲣﺎﺫ ﺇﺟﺮﺍﺀ ﺍﳊﻈﺮ ﺃﻭ ﺍﻟﺮﻓﻊ ﺃﻥ ﺗﻮﺍﰲ ﺍﻷﻣﺎﻧﺔ ﺍﻟﻌﺎﻣﺔ ﻟـﺪﻭﻝ‬ ‫ﻣﺎﺩﺓ )‪(3‬‬
‫ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ ﻟﺪﻭﻝ ﺍﳋﻠﻴﺞ ﺍﻟﻌﺮﺑﻴﺔ ﺑﺎﻹﺟﺮﺍﺀﺍﺕ ﺍﻟﻮﻗﺎﺋﻴﺔ ﺍﻟﱵ ﺍﲣﺬ‪‬ﺎ ﲟﺪﺓ ﻻ ﺗﺰﻳﺪ ﻋـﻦ‬
‫ﺃﺳﺒﻮﻉ‪.‬‬
‫ﺗﻘﻮﻡ ﺍﻷﻣﺎﻧﺔ ﺍﻟﻌﺎﻣﺔ ﺑﺈﺑﻼﻍ ﺍﻟﺪﻭﻝ ﺍﻷﻋﻀﺎﺀ ﺑﻘﺮﺍﺭ ﺍﳊﻈﺮ ﺃﻭ ﺍﻟﺮﻓﻊ ﰲ ﺃﺳﺮﻉ ﻭﻗﺖ ﳑﻜﻦ‬ ‫ﻣﺎﺩﺓ )‪(4‬‬
‫ﻣﻊ ﺇﺭﻓﺎﻕ ﺍﻟﺘﻘﺮﻳﺮ ﺍﳌﻘﺪﻡ ﻣﻦ ﺍﻟﺪﻭﻟﺔ‪.‬‬
‫ﰲ ﺣﺎﻟﺔ ﺗﻄﺎﺑﻖ ﺍﻟﻨﺘﺎﺋﺞ ﻭﺍﻟﻘﺮﺍﺭﺍﺕ ﺑﲔ ﺩﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ ﺑﻔﺮﺽ ﺍﳊﻈﺮ ﺃﻭ ﺭﻓﻌﻪ ﻳﻌﻤﻢ‬ ‫ﻣﺎﺩﺓ )‪(5‬‬
‫ﻋﻠﻰ ﺩﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ ﺍﳋﻠﻴﺠﻲ ﻭﰲ ﺣﺎﻟﺔ ﻋﺪﻡ ﺍﻟﺘﻄﺎﺑﻖ ﰲ ﺍﻟﻨﺘﺎﺋﺞ ﻭﺍﻟﻘﺮﺍﺭﺍﺕ ﻳﺘﺮﻙ‬
‫ﻟﻚ ﺩﻭﻟﺔ ﻗﺮﺍﺭ ﺍﳊﻈﺮ ﺃﻭ ﺭﻓﻌﻪ ﻣﻊ ﺇﺑﻼﻍ ﺍﳉﻬﺔ ﺍﳌﻌﻨﻴﺔ ﰲ ﺣﺎﻟﺔ ﺩﺧـﻮﻝ ﻫـﺬﻩ ﺍ ﳌﺎﺩﺓ‬
‫ﺍﶈﻈﻮﺭﺓ ﻭﺍﻥ ﳛﻈﺮ ﺍﳌﺴﺘﻮﺭﺩ ﺑﻌﺪﻡ ﺑﻴﻌﻪ ﻭﺗﺴﻮﻳﻘﻪ ﰲ ﺍﻟﺪﻭﻟﺔ ﺍﻟﱵ ﺻﺪﺭ ﻓﻴﻬﺎ ﻗﺮﺍﺭ ﺍﳊﻈﺮ‪.‬‬
‫ﻋﺪﻡ ﻧﺸﺮ ﺃﻱ ﺗﺼﺮﳛﺎﺕ ﺑﺎﻟﺼﺤﻒ ﺍﻟﻴﻮﻣﻴﺔ ﺇﻻ ﺑﻌﺪ ﺻﺪﻭﺭ ﺍﻟﻘﺮﺍﺭ ﻭﺗﻨﻔﻴﺬﻩ ﻭﺍﻥ ﺗﻜـﻮﻥ‬ ‫ﻣﺎﺩﺓ )‪(6‬‬
‫ﺍﻟﺘﺼﺮﳛﺎﺕ ﰲ ﺻﻮﺭﺓ ﺑﻴﺎﻥ ﺭﲰﻲ ﻣﻦ ﺍﳉﻬﺔ ﺍﻟﱵ ﺻﺪﺭ ﻋﻨﻬﺎ ﺍﳊﻈﺮ ﻭﺫﻟﻚ ﻟﻠﺤـﺪ ﻣـﻦ‬
‫ﺍﻷﺧﻄﺎﺀ ﻭﺫﻟﻚ ﻟﻠﺤﺪ ﻣﻦ ﺍﻷﺧﻄﺎﺀ ﻭﺍﳌﻌﻠﻮﻣﺎﺕ ﺍﳌﻨﻘﻮﺻﺔ ﺃﻭ ﻏﲑ ﺍﻟﺴﻠﻴﻤﺔ‪.‬‬
‫ـﻮﺍﻥ‬‫ﻳﻌﺮﻑ ﺗﻘﺪﻳﺮ ﺍﳌﺨﺎﻃﺮ ﺑﺄﻧﻪ ﺃﻱ ﺇﺟﺮﺍﺀ ﻟﺘﻘﻮﱘ ﺍﻵﺛﺎﺭ ﺍﻟﺴﻠﺒﻴﺔ ﻋﻠﻰ ﺻﺤﺔ ﺍﻹﻧﺴـﺎﻥ ﻭﺍﳊﻴـ‬ ‫ﺗﻘﺪﻳﺮ ﺍﳌﺨﺎﻃﺮ‪:‬‬
‫ﻭﺍﻟﻨﺒﺎﺕ ﻭﺍﻟﺒﻴﺌﺔ ﻗﺪ ﻳﺘﺴﺒﺐ ﻣﻦ ﺍﻹﺿﺎﻓﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻭﺍﳌﻮﺍﺩ ﺍﳌﻠﻮﺛﺔ ﻭﺍﻟﺴﻤﻮﻡ ﻭﺍﻟﻜﺎﺋﻨﺎﺕ ﺍﳌﺴﺒﺒﺔ‬
‫ﻟﻸﻣﺮﺍﺽ ﰲ ﺍﻹﺭﺳﺎﻟﻴﺎﺕ ﺍﻟﺰﺭﺍﻋﻴﺔ ﻭﺍﳊﻴﻮﺍﻧﻴﺔ ﻭﺍﻷﻏﺬﻳﺔ ﻭﺍﳌﺸﺮﻭﺑﺎﺕ ﻭﺍﻷﻋﻼﻑ‪.‬‬
‫ﰲ ﺇﻃﺎﺭ ﺗﻮﺣﻴﺪ ﺍﻹﺟﺮﺍﺀﺍﺕ ﺑﲔ ﺩﻭﻝ ﺍ‪‬ﻠﺲ ﻓﻴﻤﺎ ﻳﺘﻌﻠﻖ ﺑﺴﻼﻣﺔ ﺍﻹﻧﺴﺎﻥ ﻭﺍﳊﻴﻮﺍﻥ ﻭﺍﻟﻨﺒﺎﺕ‬ ‫ﺍﻹﺟﺮﺍﺀﺍﺕ ‪:‬‬
‫ﻭﺍﻟﺒﻴﺌﺔ ﺗﺘﺨﺬ ﺍﻹﺟﺮﺍﺀﺍﺕ ﺍﻟﺘﺎﻟﻴﺔ ﻛﺈﻃﺎﺭ ﻋﺎﻡ ﳊﻈﺮ ﺃﻱ ﺇﺭﺳﺎﻟﻴﺔ ﺃﻭ ﻣﻨ ﺘﺞ ﻗـﺪ ﻳﺘﺴـﺒﺐ ﰲ‬
‫ﺇﺣﺪﺍﺙ ﺿﺮﺭ ﻟﻺﻧﺴﺎﻥ ﺃﻭ ﺍﳊﻴﻮﺍﻥ ﺃﻭ ﺍﻟﻨﺒﺎﺕ ﺃﻭ ﺍﻟﺒﻴﺌﺔ‪.‬‬
‫ﳛﻖ ﻟﻜﻞ ﺩﻭﻟﺔ ﻋﻀﻮ ﺍﲣﺎﺫ ﺍﻹﺟﺮﺍﺀﺍﺕ ﺍﻟﻀﺮﻭﺭﻳﺔ ﳊﻤﺎﻳﺔ ﺻـﺤﺔ ﻭﺳـﻼﻣﺔ ﺍﻹﻧ ﺴﺎﻥ‬ ‫ﻣﺎﺩﺓ)‪(1‬‬
‫ﻭﺍﳊﻴﻮﺍﻥ ﻭﺍﻟﻨﺒﺎﺕ ﻭﺍﻟﺒﻴﺌﺔ ﲟﺎ ﻓﻴﻬﺎ ﺣﻈﺮ ﺍﻻﺳﺘﲑﺍﺩ‪.‬‬
‫ﳚﺐ ﺃﻥ ﻳﻜﻮﻥ ﺇﺟﺮﺍﺀ ﺍﳊﻈﺮ ﺃﻭ ﺭﻓﻌﻪ ﻣﺴﺘﻨﺪ ﻋﻠﻰ ﺩﻟﻴﻞ ﻋﻠﻤﻲ ﻛﻨﺘـﺎﺋﺞ ﺍﻻﺧﺘﺒـﺎﺭﺍﺕ‬ ‫ﻣﺎﺩﺓ )‪(2‬‬
‫ﻭﻣﻌﺎﻳﲑ ﺍﳋﻄﺮ ﺃﻭ ﺗﻘﺎﺭﻳﺮ ﺻﺎﺩﺭﺓ ﻋﻦ ﻣﻨﻈﻤﺎﺕ ﺃﻭ ﺟﻬﺎﺕ ﻋﻠﻤﻴﺔ ﺩﻭﻟﻴﺔ ﻣﻌﺘﺮﻑ ‪‬ﺎ‪.‬‬
‫ﻋﻠﻰ ﺃﻱ ﺩﻭﻟﺔ ﻋﻀﻮ ﺍﺭﺗﺄﺕ ﺍﲣﺎﺫ ﺇﺟﺮﺍﺀ ﺍﳊﻈﺮ ﺃﻭ ﺍﻟﺮﻓﻊ ﺃﻥ ﺗﻮﺍﰲ ﺍﻷﻣﺎﻧﺔ ﺍﻟﻌﺎﻣﺔ ﻟـﺪﻭﻝ‬ ‫ﻣﺎﺩﺓ )‪(3‬‬
‫ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ ﻟﺪﻭﻝ ﺍﳋﻠﻴﺞ ﺍﻟﻌﺮﺑﻴﺔ ﺑﺎﻹﺟﺮﺍﺀﺍﺕ ﺍﻟﻮﻗﺎﺋﻴﺔ ﺍﻟﱵ ﺍﲣﺬ‪‬ﺎ ﲟﺪﺓ ﻻ ﺗﺰﻳﺪ ﻋـﻦ‬
‫ﺃﺳﺒﻮﻉ‪.‬‬
‫ﺗﻘﻮﻡ ﺍﻷﻣﺎﻧﺔ ﺍﻟﻌﺎﻣﺔ ﺑﺈﺑﻼﻍ ﺍﻟﺪﻭﻝ ﺍﻷﻋﻀﺎﺀ ﺑﻘﺮﺍﺭ ﺍﳊﻈﺮ ﺃﻭ ﺍﻟﺮﻓﻊ ﰲ ﺃﺳﺮﻉ ﻭﻗﺖ ﳑﻜﻦ‬ ‫ﻣﺎﺩﺓ )‪(4‬‬
‫ﻣﻊ ﺇﺭﻓﺎﻕ ﺍﻟﺘﻘﺮﻳﺮ ﺍﳌﻘﺪﻡ ﻣﻦ ﺍﻟﺪﻭﻟﺔ‪.‬‬
‫ﰲ ﺣﺎﻟﺔ ﺗﻄﺎﺑﻖ ﺍﻟﻨﺘﺎﺋﺞ ﻭﺍﻟﻘﺮﺍﺭﺍﺕ ﺑﲔ ﺩﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ ﺑﻔﺮﺽ ﺍﳊﻈﺮ ﺃﻭ ﺭﻓﻌﻪ ﻳﻌﻤﻢ‬ ‫ﻣﺎﺩﺓ )‪(5‬‬
‫ﻋﻠﻰ ﺩﻭﻝ ﳎﻠﺲ ﺍﻟﺘﻌﺎﻭﻥ ﺍﳋﻠﻴﺠﻲ ﻭﰲ ﺣﺎﻟﺔ ﻋﺪﻡ ﺍﻟﺘﻄﺎﺑﻖ ﰲ ﺍﻟﻨﺘﺎﺋﺞ ﻭﺍﻟﻘﺮﺍﺭﺍﺕ ﻳﺘﺮﻙ‬
‫ﻟﻚ ﺩﻭﻟﺔ ﻗﺮﺍﺭ ﺍﳊﻈﺮ ﺃﻭ ﺭﻓﻌﻪ ﻣﻊ ﺇﺑﻼﻍ ﺍﳉﻬﺔ ﺍﳌﻌﻨﻴﺔ ﰲ ﺣﺎﻟﺔ ﺩﺧـﻮﻝ ﻫـﺬﻩ ﺍ ﳌﺎﺩﺓ‬
‫ﺍﶈﻈﻮﺭﺓ ﻭﺍﻥ ﳛﻈﺮ ﺍﳌﺴﺘﻮﺭﺩ ﺑﻌﺪﻡ ﺑﻴﻌﻪ ﻭﺗﺴﻮﻳﻘﻪ ﰲ ﺍﻟﺪﻭﻟﺔ ﺍﻟﱵ ﺻﺪﺭ ﻓﻴﻬﺎ ﻗﺮﺍﺭ ﺍﳊﻈﺮ‪.‬‬
‫ﻋﺪﻡ ﻧﺸﺮ ﺃﻱ ﺗﺼﺮﳛﺎﺕ ﺑﺎﻟﺼﺤﻒ ﺍﻟﻴﻮﻣﻴﺔ ﺇﻻ ﺑﻌﺪ ﺻﺪﻭﺭ ﺍﻟﻘﺮﺍﺭ ﻭﺗﻨﻔﻴﺬﻩ ﻭﺍﻥ ﺗﻜـﻮﻥ‬ ‫ﻣﺎﺩﺓ )‪(6‬‬
‫ﺍﻟﺘﺼﺮﳛﺎﺕ ﰲ ﺻﻮﺭﺓ ﺑﻴﺎﻥ ﺭﲰﻲ ﻣﻦ ﺍﳉﻬﺔ ﺍﻟﱵ ﺻﺪﺭ ﻋﻨﻬﺎ ﺍﳊﻈﺮ ﻭﺫﻟﻚ ﻟﻠﺤـﺪ ﻣـﻦ‬
‫ﺍﻷﺧﻄﺎﺀ ﻭﺫﻟﻚ ﻟﻠﺤﺪ ﻣﻦ ﺍﻷﺧﻄﺎﺀ ﻭﺍﳌﻌﻠﻮﻣﺎﺕ ﺍﳌﻨﻘﻮﺻﺔ ﺃﻭ ﻏﲑ ﺍﻟﺴﻠﻴﻤﺔ‪.‬‬
‫ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻮﺍﺭﺩﺓ ﰲ ﺍﻟﺪﻟﻴﻞ‬

‫ﺑﻄﺎﻗﺔ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺭﻗﻢ ﻡ ﻕ ﺥ ‪.1995\9‬‬ ‫‪-1‬‬
‫ﺍﺷﺘﺮﺍﻃﺎﺕ ﺫﺑﺢ ﺍﳊﻴﻮﺍﻥ ﻃﺒﻘﹰﺎ ﻷﺣﻜﺎﻡ ﺍﻟﺸﺮﻋﻴﺔ ﺍﻹﺳﻼﻣﻴﺔ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪)1998/630‬ﻡ ﻕ ﺥ ‪.(1998/993‬‬ ‫‪-2‬‬
‫ﺍﳌﺘﻄﻠﺒﺎﺕ ﺍﻟﻌﺎﻣﺔ ﻟﻸﻏﺬﻳﺔ ﺍﳊﻼﻝ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪. 2002/2172‬‬ ‫‪-3‬‬
‫ﺍﺷﺘﺮﺍﻃﺎﺕ ﻋﺎﻣﺔ ﻟﺘﺪﺍﻭﻝ ﺍﻷﻏﺬﻳﺔ ﺍﳌﺴﺘﻌﻤﻠﺔ ﻷﻏﺮﺍﺽ ﻃﺒﻴﺔ ﺧﺎﺻﺔ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪)2000/1633‬ﻡ ﻕ ﺥ ‪.(2000/1366‬‬ ‫‪-4‬‬
‫ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﻌﺎﻣﺔ ﻟﻸﻏﺬﻳﺔ ﺍﳌﻌﺒﺄﺓ ﺫﺍﺕ ﺍﻻﺳﺘﻌﻤﺎﻻﺕ ﺍﻟﺘﻐﺬﻭﻳﺔ ﺍﳋﺎﺻﺔ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪) 1996/957‬ﻡ ﻕ ﺥ ‪(1996/654‬‬ ‫‪-5‬‬
‫ﻭﺟﺒﺎﺕ ﺍﻷﻏﺬﻳﺔ ﺍﳌﺴﺘﺨﺪﻣﺔ ﻟﻠﺘﺤﻜﻢ ﰲ ﺍﻟﻮﺯﻥ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪.2002/2123‬‬ ‫‪-6‬‬
‫ﺍﻟﻘﻮﺍﻋﺪ ﺍﻟﻌﺎﻣﺔ ﻟﺼﺤﺔ ﺍﻟﻐﺬﺍﺀ ﺭﻗﻢ ﻡ ﻕ ﺱ‪.2002/2176‬‬ ‫‪-7‬‬
‫ﺩﻟﻴﻞ ﺍﳌﻤﺎﺭﺳﺔ ﺍﻟﺼﺤﻴﺔ ﻟﺘﺠﻬﻴﺰ ﻭﻧﻘﻞ ﻭﺗﺪﺍﻭﻝ ﻭﲣﺰﻳﻦ ﺍﻟﻠﺤﻮﻡ ﺍﻟﻄﺎﺯﺟﺔ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪ )1998/1116‬ﻡ ﻕ ﺥ ‪(1998/815‬‬ ‫‪-8‬‬
‫ﺍﻟﺸﺮﻭﻁ ﺍﻟﺼﺤﻴﺔ ﰲ ﻣﺴﺎﱁ ﺍﻟﺪﻭﺍﺟﻦ ﻭﺍﻟﻌﺎﻣﻠﲔ ‪‬ﺎ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪ ) 1998/959‬ﻡ ﻕ ﺥ ‪(1998/713‬‬ ‫‪-9‬‬
‫ﺩﻟﻴﻞ ﺍﳌﻤﺎﺭﺳﺔ ﺍﻟﺼﺤﻴﺔ ﻟﺘﺠﻬﺰ ﻭﻧﻘﻞ ﻭﺗﺪﺍﻭﻝ ﻭﲣﺰﻳﻦ ﺍﻷﲰﺎﻙ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪ ) 2000/1809‬ﻡ ﻕ ﺥ ‪(2000/1026‬‬ ‫‪-10‬‬
‫ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﺼﺤﻴﺔ ﻹﻧﺘﺎﺝ ﻭﺗﺼﻨﻴﻊ ﺍﳊﻠﻴﺐ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪.2001/ 1903‬‬ ‫‪-11‬‬
‫ﺍﺷﺘﺮﺍﻃﺎﺕ ﻋﺎﻣﻪ ﻟﺘﺨﺰﻳﻦ ﻭﻧﻘﻞ ﻭﺗﺪﺍﻭﻝ ﺯﻳﻮﺕ ﺍﻟﻄﻌﺎﻡ ﺍﳌﻜﺮﺭﺓ ﺍﻟﺴﺎﺋﺒﺔ )ﻏﲑ ﺍﳌﻌﺒﺄﺓ( ﺭﻗﻢ ﻡ ﻕ ﺱ ‪ )1998 /1300‬ﻡ ﻕ ﺥ ‪(1998/1018‬‬ ‫‪-12‬‬
‫ﺍﺷﺘﺮﺍﻃﺎﺕ ﻋﺎﻣﻪ ﻟﻨﻘﻞ ﻭﲣﺰﻳﻦ ﺍﻷﻏﺬﻳﺔ ﺍﳌﱪﺩﺓ ﻭﺍ‪‬ﻤﺪﺓ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪) 2000/626‬ﻡ ﻕ ﺥ ‪(2000/323‬‬ ‫‪-13‬‬
‫ﺍﺷﺘﺮﺍﻃﺎﺕ ﳐﺎﺯﻥ ﺣﻔﻆ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳉﺎﻓﺔ ﻭﺍﳌﻌﺒﺄﺓ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪)1994/ 804‬ﻡ ﻕ ﺥ ‪(1994/168‬‬ ‫‪-14‬‬
‫ﻋﺒﻮﺍﺕ ﻧﻘﻞ ﻋﻴﻨﺎﺕ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳌﺄﺧﻮﺫﺓ ﻟﻠﺘﺤﻠﻴﻞ ﺭﻗﻢ ﻡ ﻕ ﺱ ‪.2002/2086‬‬ ‫‪-15‬‬

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‫دﻟﻴﻞ اﺟﺮاءات اﻟﺮﻗﺎﺑﺔ ﻋﻠﻰ اﻷﻏـﺬﻳﺔ اﻟﻤﺴـﺘﻮردة ﻋﺒﺮ ﻣﻨﺎﻓﺬ دول ﻣﺠﻠﺲ اﻟﺘﻌﺎون ﻟﺪول اﻟﺨﻠﻴﺞ اﻟﻌﺮﺑﻴﺔ‬ ‫‪Page

‫ﺃﻭ ﺍﻟﻮﻗﺎﻳﺔ ﻣﻦ ﺃﻣﺮﺍﺽ ﻣﻌﻴﻨﺔ ﻃﺒﻘﺎﹰ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﳌﻌﺘﻤﺪﺓ‪.‬‬

‫ﺩﻭﻟﺔ ﻭﺣﺴﺐ ﻧﻮﻉ ﺍﳌﺴﺘﻨﺪ( ﳊﲔ ﺍﺳﺘﻜﻤﺎﻝ ﺍﳌﺴﺘﻨﺪﺍﺕ ﺃﻭ ﺍﻟﺒﻴﺎﻧﺎﺕ ﺍﻟﻨﺎﻗﺼﺔ‪.‬‬

‫‪ -1-2-3‬ﺇﺫﺍ ﺗﻄﻠﺒﺖ ﺍﻟﺸﺤﻨﺔ ﲢﻮﻳﻠﻬﺎ ﻟﻠﻜﺸﻒ ﻋﻠﻴﻬﺎ ﰲ ﻣﺴﺘﻮﺩﻉ ﺍﻟﺘﺎﺟﺮ )ﻋﻠﻰ‬

‫ﺍﻷﻏﺬﻳﺔ ﻣﻔﺘﺶ‬ ‫ﺍﻟﻐﺬﺍﺋﻲ ﺍﻟﺘﻔﺘﻴﺶ‬

‫ﺛﺎﻟﺜﺎﹰ‪ :‬ﺍﻷﻏﺬﻳﺔ ﻷﻏﺮﺍﺽ ﺍﳌﻌﺎﺭﺽ‪:‬‬

‫‪Frozen‬‬ ‫‪Chilled‬‬ ‫‪Room temperature‬‬

‫‪I herby certify that the products described above have‬‬

.‫ﻣﻮﺍﺩ ﺿﺎﺭﺓ ﺑﺎﻟﺼﺤﺔ ﺃﻭ ﻣﻀﺎﻓﺎﺕ ﻏﺬﺍﺋﻴﺔ ﳑﻨﻮﻋﺔ‬

Date & day:

Frozen Chilled Room temperature

I herby certify that the products described above have

up control scheme, the dairy HEALTH INFORMATION

‫‪product comply with the‬‬ ‫‪a) Have been processed and‬‬

‫‪Name and address of consignor‬‬ ‫ﺭﻗﻢ ﺍﻟﺸﻬﺎﺩﺓ‪-:‬‬

‫ﺍﺳﻢ ﻭﻋﻨﻮﺍﻥ ﺍﳌﺮﺳﻞ ﺇﻟﻴﻪ‬ ‫‪No of Seal on the Container /‬‬

‫‪Name ,address and number of‬‬

‫‪Identification of means of‬‬ ‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‪-:‬‬

‫……………… ‪Type of Meat :-‬‬

‫‪Country and place of Destination:-‬‬

‫ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ‪:‬‬ ‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‪:‬‬ ‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ‪:‬‬

‫‪I the undersigned, authorized person, certify‬‬

‫ﰲ ﺍﻟﺒﻠﺪ( ﻭﺗﺸﻬﺪ ﺃﻥ‪-:‬‬

and has been tested within the range

Name and address of -:‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬

:‫ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ‬ :‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‬ :‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ‬

I the undersigned, authorized person, certify that the

Name and address of

Name and address of -:‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬

................... -:‫ﳏﻄﺔ ﺍﻟﺘﺤﻤﻴﻞ‬

:‫ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ‬ :‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‬ :‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ‬

Type & Description of

‫ﺍﻟﻮﺣﺪﺍﺕ‬ ‫ﺃﻭﺻﺎﻑ ﺍﳊﻠﻴﺐ‬ ‫ﺗﺎﺭﻳﺦ ﺍﻹﻧﺘﺎﺝ‬ ‫ﺍﻟﺼﻼﺣﻴﺔ‬

I the undersigned, authorized person, certify that the

HEALTH INFORMATION ‫إﻓـــــﺎدة ﺻﺤﻴـــﺔ‬

:‫ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ‬ :‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‬ :‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ‬

:‫ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ‬ :‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‬ :‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ‬

I the undersigned, authorized person, certify that the

HEALTH INFORMATION ‫ﺇﻓـــــﺎﺩﺓ ﺻﺤﻴـــﺔ‬

...................-:‫ﺍﳋﺪﻣﺎﺕ ﺍﻟﺒﻴﻄﺮﻳﺔ ﰲ ﺑﻠﺪ ﺍﳌﻨﺸﺄ‬

:‫ﺭﻗﻢ ﺍﻟﺪﻓﻌﺔ‬ :‫ﺭﻗﻢ ﺍﻟﺘﺸﻐﻴﻠﺔ‬ :‫ﺭﻗﻢ ﺍﻹﺭﺳﺎﻟﻴﺔ‬

I the undersigned, authorized person, certify that

/ / ‫ﺍﻟﺘﺎﺭﻳﺦ‬ .......................‫ ﺭﻗﻢ‬:‫ ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ‬...................:‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‬

‫ﺍﻋﺘﻤﺎﺩ ﺍﻟﻔﺴﺢ ﺍﳌﺆﻗﺖ‬

‫ﺷﻌﺎﺭ ﺍﻟﺪﻭﻟﺔ‬ ‫ﳕﻮﺫﺝ ﻃﻠﺐ ﲢﻠﻴﻞ ﻋﻴﻨﺔ‬

‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‪ ...........................:‬ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ﺭﻗﻢ‪ ....................‬ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬

‫ﺑﻴﺎﻧﺎﺕ ﺍﳌﺨﺘﺺ ﺑﺴﺤﺐ ﺍﻟﻌﻴﻨﺔ‪:‬‬

‫ﺷﻌﺎﺭ ﺍﻟﺪﻭﻟﺔ‬ ‫ﻓﺴﺢ ‪‬ﺎﺋﻲ‬

‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬ ‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‪ ...........................:‬ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ‪:‬ﺍﻟﺮﻗﻢ‪..............‬‬

‫ﺑﻠﺪ‬ ‫ﺗﺎﺭﻳﺦ‬ ‫ﺗﺎﺭﻳﺦ‬ ‫ﺭﻗﻢ‬ ‫ﺭﻗﻢ‬ ‫ﺭﻗﻢ‬

‫‪........‬‬ ‫‪.......‬‬ ‫‪.......‬‬ ‫‪//‬‬ ‫‪/ / ...... ...... ........ .........‬‬

‫‪........‬‬ ‫‪.......‬‬ ‫‪.......‬‬ ‫‪//‬‬ ‫‪/ / ...... ...... ........ .........‬‬

‫‪........‬‬ ‫‪.......‬‬ ‫‪.......‬‬ ‫‪//‬‬ ‫‪/ / ...... ...... ........ .........‬‬

‫‪........‬‬ ‫‪.......‬‬ ‫‪.......‬‬ ‫‪//‬‬ ‫‪/ / ...... ...... ........ .........‬‬

‫ﺍﻋﺘﻤﺎﺩ ﺍﻟﻔﺴﺢ “ﺍﻹﻓﺮﺍﺝ” ﺍﻟﻨﻬﺎﺋﻲ‬

‫ﺸﻌﺎﺭ ﺍﻟﺩﻭﻟﺔ‬ ‫ﺭﻓﺽ ﺇﺭﺴﺎﻟﻴﺔ‬

‫ﺍﻟﺘﺎﺭﻳﺦ ‪/ /‬‬ ‫ﺑﻴﺎﻥ ﺍﻟﺪﺧﻮﻝ ﺭﻗﻢ‪....................‬‬ ‫ﻣﻨﻔﺬ ﺍﻟﺪﺧﻮﻝ‪.................:‬‬

‫ﺍﳊﺎﻭﻳﺔ‪ :‬ﺭﻗﻢ‪...................‬‬ ‫ﺍﺳﻢ ﺍﻟﻨﺎﻗﻞ‪.................................. :‬‬

‫ﺍﻟﺸﺤﻨﺔ‪ :‬ﺭﻗﻢ ‪ .................................‬ﺍﻟﻮﺯﻥ ‪...............‬‬

‫ﻣﻜﺎﻥ ﺣﺠﺰ‬ ‫ﻣﻴﻨﺎﺀ ﺍﻟﺘﻔﺮﻳﻎ‪..............................‬‬