The document provides sample dinner and breakfast menus for the Temple Group for three consecutive nights (Tuesday, Wednesday, Thursday). The dinner menus include soups, salads, breads, main courses including both vegetarian and non-vegetarian options, rice, noodles, desserts. The breakfast menus include beverages, fruits, cereals, South Indian options like idli and dosa, Indian options like paratha and continental options like sandwiches. Both menus mention the number of people (29) and the per person charges (Rs. 750). It also provides the contact details of the coordinator Mrs. Ritu Bhargava.
The document provides sample dinner and breakfast menus for the Temple Group for three consecutive nights (Tuesday, Wednesday, Thursday). The dinner menus include soups, salads, breads, main courses including both vegetarian and non-vegetarian options, rice, noodles, desserts. The breakfast menus include beverages, fruits, cereals, South Indian options like idli and dosa, Indian options like paratha and continental options like sandwiches. Both menus mention the number of people (29) and the per person charges (Rs. 750). It also provides the contact details of the coordinator Mrs. Ritu Bhargava.
The document provides sample dinner and breakfast menus for the Temple Group for three consecutive nights (Tuesday, Wednesday, Thursday). The dinner menus include soups, salads, breads, main courses including both vegetarian and non-vegetarian options, rice, noodles, desserts. The breakfast menus include beverages, fruits, cereals, South Indian options like idli and dosa, Indian options like paratha and continental options like sandwiches. Both menus mention the number of people (29) and the per person charges (Rs. 750). It also provides the contact details of the coordinator Mrs. Ritu Bhargava.
The document provides sample dinner and breakfast menus for the Temple Group for three consecutive nights (Tuesday, Wednesday, Thursday). The dinner menus include soups, salads, breads, main courses including both vegetarian and non-vegetarian options, rice, noodles, desserts. The breakfast menus include beverages, fruits, cereals, South Indian options like idli and dosa, Indian options like paratha and continental options like sandwiches. Both menus mention the number of people (29) and the per person charges (Rs. 750). It also provides the contact details of the coordinator Mrs. Ritu Bhargava.