Sample Menu

Juices

Mixed Fruit
Pineapple
Guava
Orange

Refreshing Welcome

Aam Panna Masala Soda

Mocktails

ITALIAN SMOOCH
Crushed ginger, brown sugar, lime and mint topped with coke and soda

MOJITO
Lemon Chunks, Brown Sugar, Mint Leaves, Topped with Soda

SUN DOWN
Fresh Lemon and Mint Topped with Orange Juices

STRAWBERRY DELIGHT
Crushed strawberry topped with fresh Lime Soda

Soft drinks and water

Coke
Sprite
Fanta
Limca
Bottled water

Chaat Counter

Banarasi Tamater ki Chaat

Gol gappa with variety of water
Papdi aur Angoor ki Chaat
Palak Patta Chaat
Chatpati Shakarkandi ke Chillel
Matar kachori
Bharwaan Aloo Tikki
 Fruits

A Spread of Fresh Imported and Indian Fruits (As per Seasonal Availability)

6 local fruit (Seasonal)

6 imported fruit (Seasonal)

Pass around snacks

Achari paneer ki Shammi with mint chutney

Deep Fried Cottage Cheese Patty Spiced with Indian Pickle Masala
Crispy aloo tossed with saunth chutney
Flattened Baby Potato Tossed with Tamarind sauce
Mini cocktail samosa
Deep fried Indian Tri Patty Filled with Spiced Green Peas and Raisin
Wok tossed chili Farm Vegetables
Fresh Farm Vegetables Cooked with Oriental Spices
Dhoodia Kurkurey Soya
Soya Chunks Cooked in milk and crisp fried with Indian Spices
Sabudana aur Broccoli ki Tikki
Broccoli patty coated with Crushed Tapioca Pearls
Mushroom Duplex
Cheese Stuffed Batter Fried Mushrooms
Vegetable Manchurian
Vegetable Dumplings tossed with Manchurian Sauce

Snacks Live

Crunchy Peanut and Paneer Spring Roll with Thai Sweet Chilli Sauce
Phaldhari Chaat
Assortments of Fruits Cooked Cooked in Mahi Tawa
Tomato Basil Bruschetta
Toasted Bread Slices Topped with Basil Merinated Tomatoes
Arbi aur Makhaney ki chop
Kanjivaram Tadka Idli
Zimikand ke Kabab
 Salads

Hing ke Aloo ka Salad

Raw papaya salad with peanut and chili dressing
Tomato carpaccio with basil and balsamic reduction
Beetroot salad with walnut and feta
Grilled Mediterranean vegetable salad
Mix sprout salad
Assortment of Lettuce
Fresh Tomato Quarters
Cucumber Crudites
Purple Onion Roundels
Carrot Slices
Chilies, Pepper and Lime
Waldrof Salad
Makkai aur Mirch ka Salad
Three Bean Salad
Ten Dressings and Six Condiments

Soup Counter

Cream of tomato soup/Cream of Vegetable/Cream of Broccoli

Asian Choice of Sweet Corn/Manchow/Hot and Sour
Subz Shorba-Dahi ka Shorba/Broccoli ka Shorba/Pappad aur dal ka Shorba/Vilaity subz Shorba/Gatte ka
Shorba.
Italian Rustic bread / Assorted bread with flavored butter

Indian Main cource

Kadai paneer
Cottage cheese cooked in tomato gravy with roasted whole spices
Zafarani Malai Kofta
Cottage cheese dumplings simmered in yoghurt and saffron sauce
Malai Makai Palak
Spinach tempered with Roasted Red Chillies and tossed with American corn and cherry tomatoes
Arbi aur Makhane Ka Jhol
 Gobi Matar adraki
Baingan Ka Bharta
Eggplant Cooked in Charcoal vessel them minced and Tempered with Indian Spices
Dam aloo banarasi / Bhajpuri
Baby potato simmered in rich cashew nut and tomato gravy
Subzi panchmela
Five types of seasonal vegetables cooked home style
Amchuri Bhindi
Lady Finger cooked with Dry Mango Powder and Tempered with Indian Spices
Kadhi Pakoda
Bengal gram Dumplings simmered in butter milk gravy
Govind Gatta Curry
Rajasthani Gatta in Dumpling form, Filled with Panner and cooked with Yoghurt Gravy
Mangodi aur Pappad ki Subzi
Dried lentils cakes simmered with Rajasthani Spices and Pappad
Shabnum Curry
Button Mushroom Cooked with Onion and Yoghurt Gravy
Stir Fried Chinese Greens Vegetables
Thai Vegetable Green Curry

Rice and Noodles

Vegetable Hakka Noodles

Fried Rice
Steam Rice
Kale Moti ka Pulao
Pulao Rice Cooked with Black Chick Peas and Indian Spices
Subz Biryani
Tamatar aur Kuti Mirch ke Chawal
 Dal

Dal Makhni
Black Lentils Simmered with Tomatoes and Cream with Special Spices
Dhaba Dal
Mixed Lentils Tempered with Crushed Spices, Rustic Style
Yellow Dal Tadka
Dal Rajasthani
Mixed Yellow Lentils Simmer Melted Completely and Flavored with Asafoetida and Raw Mango Powder
Amritsari Choley
Delicacy of Amritsar
Rajma Rasila
Kidney Beans Cooked in Tomato Gravy

Healthy Food

Indor ki special Khichdi

Steamed Exotic Vegetables

Choice of Yoghurt
Plain Curd
Vegetable Raita
Dahi Bhalla
Pineapple Raita

Accompaniments

Pickle
 Mango
 Teti
 Green chili
Types of papad - Roasted and fried
 Indian Breads

Live Phulka- Plain, Palak

Live Poori - Plain

Tandoori roti – with and without butter

Tandoori naan
Lachha parantha
Mirch ka paratha
Missi Roti
Butter Naan
Stuffed Kulcha
Pudina Paratha

International Cuisine

Mongolian
Assorted Chinese Vegetables Cooked in Mongolian Sauce
Shawarma
Soya Shawarma with Pita Bread
Tepniyaki
Assorted Chinese Vegetables Cooked in Tepneyaki Style

Italian pasta counter

Selection of pasta – Penne, fussily, Farfalle, Macaroni

Selection of sauce – Tomato, Cheese sauce, Pesto
Choice of vegetables
Broccoli, carrot, mushrooms, onions , bellpepper, olives and capers
Accompaniments – parmesan cheese, balsamic vinegar, olive oil, chili flakes, crushed black pepper

Dessert

Gulkand Gulab jamun

Apple Jalebi With Rabri
Moong dal halwa
 Thandai ki Kesari Rasmalai
Kesar Phirnee / Blue Berry ki Phirnee
Raj Bhog
Moist chocolate fudge pudding
Assorted Mousse
Assorted Pastries
Fruit Truffle
Pineapple Upside Down
Cheese Cake
Ice cream
 Vanilla
 Butter Scotch
 Mango
 Chocolate
 Strawberry
 Coffee
Kulfi Faluda
Variety Tilla Kulfi
Live Station Italian Coffee
Cappuccino
Espresso
 Vedi Menu
Almond Rock
Dark Chocolate Pralines
White Chocolate Pralines
Cashewnuts
Almonds

Barat Assembly Beverage

Tea
Coffee
Canned Juices
Soft Drinks

Barat Assembly Snacks

Karare Aloo

Mushroom Duplex

Cocktail Samosa

Crunchy Peanut and Paneer Spring Roll

Barat Assembly Cookies

Assorted Cookies