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    Resep Puyuh Cabai Hijau

    Uploaded by

    hadimuliawar
    1. The document contains standard recipes for Crispy Chicken Wings, Chicken Skewers, Onion Rings, Corn Cob, and Cheese Sauce. It includes the ingredients and instructions for preparing each dish. 2. The Crispy Chicken Wings recipe coats chicken wings in a mixture of flour, garlic, and ginger before double frying them. A sauce is made by mixing chili sauce, ketchup, brown sugar, honey, soy sauce, and oil. 3. The Chicken Skewers recipe marinates chicken cubes in pesto before threading them onto skewers along with vegetables. The skewers are then grilled.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Resep Puyuh Cabai Hijau

    Uploaded by

    hadimuliawar
    13 views5 pages
    1. The document contains standard recipes for Crispy Chicken Wings, Chicken Skewers, Onion Rings, Corn Cob, and Cheese Sauce. It includes the ingredients and instructions for preparing each dish. 2. The Crispy Chicken Wings recipe coats chicken wings in a mixture of flour, garlic, and ginger before double frying them. A sauce is made by mixing chili sauce, ketchup, brown sugar, honey, soy sauce, and oil. 3. The Chicken Skewers recipe marinates chicken cubes in pesto before threading them onto skewers along with vegetables. The skewers are then grilled.

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    1. The document contains standard recipes for Crispy Chicken Wings, Chicken Skewers, Onion Rings, Corn Cob, and Cheese Sauce. It includes the ingredients and instructions for preparing each dish. 2. The Crispy Chicken Wings recipe coats chicken wings in a mixture of flour, garlic, and ginger before double frying them. A sauce is made by mixing chili sauce, ketchup, brown sugar, honey, soy sauce, and oil. 3. The Chicken Skewers recipe marinates chicken cubes in pesto before threading them onto skewers along with vegetables. The skewers are then grilled.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    13 views5 pages

    Resep Puyuh Cabai Hijau

    Uploaded by

    hadimuliawar
    1. The document contains standard recipes for Crispy Chicken Wings, Chicken Skewers, Onion Rings, Corn Cob, and Cheese Sauce. It includes the ingredients and instructions for preparing each dish. 2. The Crispy Chicken Wings recipe coats chicken wings in a mixture of flour, garlic, and ginger before double frying them. A sauce is made by mixing chili sauce, ketchup, brown sugar, honey, soy sauce, and oil. 3. The Chicken Skewers recipe marinates chicken cubes in pesto before threading them onto skewers along with vegetables. The skewers are then grilled.

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    You are on page 1of 5

    JURUSAN HOSPITALITI

    PROGRAM STUDI MANAJEMEN TATA BOGA


    Standard Recipe

    Crispy Chicken wings

    Page : 1 of 1 Amount of Portion : 100 gr


    Date : 26 Feb 2023 Portion Size : 5 Portions
    Type of Dish : Main Dish Serving Temperature : Hot
    Origin : Indonesia Serving Tools : Dinner Plate
    NO METHOD QUANTITY INGREDIENTS EXPLANATION
    1 Prepare 150 gr - Corn strach The mise en place
    100 gr - All purpose flour
    10 gr - Garlic
    15 gr - Ginger
    5 gr - Salt & pepper
    50 gr - Chili sauce
    25 gr - Tomato ketchup
    15 gr - Brown sugar
    10 ml - Honey
    15 ml - Soy sauce
    100 ml - Salad oil
    1L - Cooking oil

    2 Coating & Chicken wings Marinate chicken wings with


    marinating Mix flour salt,pepper, garlic & ginger overnigth
    10 gr Ginger And coating the chicken with mix flour
    10 gr Garlic

    3 Fry Cooking oil Double fry, on 175 C for 4 minute and


    Chicken wings second fry at 190 C for 5 minute

    4 Mix Chili sauce Mix all ingredient and heat for 4


    Tomato ketchup minute until simmer
    Brown sugar
    Honey
    Soy sauce
    Salad oil
    Garlic

    5 Mix sauce Cook chicken wings


    Sauce
    Chicken Skewers

    Page : 1 of 1 Amount of Portion : 100 gr


    Date : Feb 2023 Portion Size : 5 Portions
    Type of Dish : Main Dish Serving Temperature : Hot
    Origin : Indonesia Serving Tools : Dinner Plate
    NO METHOD QUANTITY INGREDIENTS EXPLANATION
    1 Prepare 1 Kg Chicken Cut into cube
    300 gr Red Capsicum
    300 gr Green Capsicum
    150 gr Basil
    100 gr Cashew Nuts
    25 gr Garlic
    75 ml Olive oil
    80 gr Parmesan
    Salt & pepper
    Bamboo Skewers

    3 Grind Basil Until finely grounded


    Cashew Nuts
    Garlic
    Olive oil
    parmesan
    Salt & pepper

    2 Marinated Chicken For 1 hour

    Pesto

    4 Plug Chicken Plug Crossing one by one to the


    Red Capsicum skewers
    Green Capsicum
    Skewers
    6 Season Salt & pepper To taste
    with
    12 Grill & The Chicken And grill again for a few minutes.
    13 Serve Skewers Hot.
    Onion Rings

    Page : 1 of 1 Amount of Portion : 80 g


    Date : Feb 2014 Portion Size : 10 Portions
    Type of Dish : Side Dish Serving Temperature : Hot
    Origin : Indonesia Serving Tools :-
    N METHOD QUANTITY INGREDIENTS EXPLANATION
    O
    1 Prepare 1 kg Onion Cut into ring
    1 btl Beer
    1 blt Soda water
    400 gr All purpose flour
    250 gr Rice flour
    1 tsp Baking soda
    5 gr Salt
    1L oil

    2 Mix 1 btl Beer


    1 blt Soda water
    400 gr All purpose flour
    250 gr Rice flour
    1 tsp Baking soda
    5 gr salt

    3 Dipping Onion Until coat all surface


    better

    4 Fry & serve Coating onion Fry at 190 C until Crispy and
    Hot oil Golden brown
    Corn Cob

    Page : 1 of 1 Amount of Portion : 80 g


    Date : Feb 2023 Portion Size : 5 Portions
    Type of Dish : Side Dish Serving Temperature : Hot
    Origin : Indonesia Serving Tools :-
    N METHOD QUANTITY INGREDIENTS EXPLANATION
    O
    1 Prepare 1 Kg Corn Cut into section
    200 ml Olive oil
    100 ml Barbeque Sauce
    25 gr Chili powder
    15 gr Salt
    10 gr Pepper

    2 Grill Corn Brush and grill the corn until cook


    Mix sauce
    3 serve Hot

    Cheese sauce

    Page : 1 of 1 Amount of Portion : 80 g


    Date : Feb 2023 Portion Size : 5 Portions
    Type of Dish : Side Dish Serving Temperature : Hot
    Origin : Indonesia Serving Tools :-
    N METHOD QUANTITY INGREDIENTS EXPLANATION
    O
    1 Prepare 40 gr Flour
    30 gr Butter
    50 gr Onion Dice
    500 ml Whole milk
    300 gr American cheese Greted
    200 gr Parmesan Greted
    10 gr nutmeg
    Salt
    pepper
    2 Make bechamel Flour Brush and grill the corn until cook
    Butter
    Onion
    Whole milk
    Nutmeg
    3 Mix Bechamel Stirr until completely well mix
    cheese
    4 serve Cheese sauce Hot

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