English Paper - G-1
English Paper - G-1
English Paper - G-1
ALLERGY
SUPPORTING LECTURER:
YULIA SARI HARAHAP, S.Pd, M.Hum
COMPILED BY:
ABDUL WAHID
AMELIA
ATIKAH NABIL ADAWIYAH
AQILA PUTRI BR SARAGIH
PASYA RAHMASARI HARAHAP
Writer
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TABLE OF CONTENTS
FOREWORD ............................................................................................................. i
TABLE OF CONTENTS........................................................................................... ii
CHAPTER 1 INTRODUCTION................................................................................ 1
B. PATHOPHYSIOLOGY ................................................................................... 7
E. PREVENTION............................................................................................... 10
A. CONCLUSION .............................................................................................. 12
B. SUGGESTION............................................................................................... 12
CHAPTER 5 REFERENCE..................................................................................... 13
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CHAPTER 1
INTRODUCTION
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long beans, peanuts, soybeans, and other nuts; milk; corn and corn flour;
insect stings; animal fur; cockroach; dust and fleas. What is also no less
common are food additives, flavorings, colorings, and preservatives.
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CHAPTER 2
REVIEW OF LITERATURE
Description
Allergies are a type of immune response. The immune system
normally responds to microorganisms or foreign particles by producing
specific proteins called antibodies that bind to a specific foreign molecule
called an antigen. The reaction between an antibody and its antigen sets
off a series of chemical reactions designed to protect the body. Allergies
are immune responses triggered by common harmless substances.
Allergens may be inhaled into the lungs (pollen, dust, animal dander, mold,
pollutants), swallowed (food, drugs), injected (drugs, insect venom), or
contacted by the skin (poisonous plants, latex).
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also stimulates pain receptors on nerve cells, causing sensitivity and
irritation. These symptoms last from one to several hours following
contact with the allergen.
Risk factors
Although specific allergies are not inherited, an inherited propensity
for developing allergies is the single most important risk factor.
A child has a 10-20% risk of developing allergies if neither
parent has allergies.
A child with one allergic parent has a 30-50% chance of
allergies.
The likelihood of a child developing allergies rises to 40-75%
if both parents have allergies.
Repeated exposure to certain allergens or prolonged exposure to strong
allergens are risk factors for specific allergies. Risk factors in children
include the following:
low birth weight
being born during a high-pollen season
not being breastfed
exposure to tobacco smoke
exposure to pets
Causes
A genetic predisposition toward hypersensitivity reactions upon
exposure to specific antigens is called atopy. After birth, an interplay of
heredity and environment causes the immune system to become either
non-allergy prone (TH1) or allergy prone (TH2). TH1 cells are T-helper
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cells that fight bacteria and viruses and protect against allergies. TH2 T-
helper cells fight parasitic infections and promote the production of
excessive IgE, increasing the likelihood of allergies. TH2 immunity is
much more likely to be switched on in children with a family history of
allergies. However, children are not necessarily sensitive to the same
allergens as their parents; they may simply have inherited a tendency to
produce more IgE. They must also be exposed to the specific allergens to
which they are genetically susceptible and, possibly, to a threshold level of
and duration of exposure to the allergen. High IgE levels increase the
likelihood of sensitivity to multiple allergens.
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CHAPTER 3
DISCUSSION
A. CLASSIFICATION OF ALLERGY
Allergies are divided into 4 types, types I to IV related to humoral
antibodies, while type IV includes delayed allergic reactions by cellular
antibodies.
1. Type I (early anaphylactic reaction)
After the first contact with an antigen/allergen, IgE-type antibodies
will be formed in the body (sensibilization process). On subsequent
contact, an antigen-antibody complex will form. In this process mediator
substances (histamine, serotonin, bradykinin, SRS = slow-reacting
substances of anaphylaxis) will be released into the body's circulation. The
tissue that mainly reacts to these substances is smooth muscles which will
contract (contract). There is also an increase in permeability (translucency)
of the endothelial capillaries so that blood plasma fluid will seep out of the
vessels into the tissue. This results in blood coagulation with the clinical
effect of severe hypovolemia. Symptoms or signs of early anaphylactic
reactions are: - anaphylactic shock - urticaria, Quincke's edema -
recurrence/exacerbation of asthma bronchiale - rhinitis vasomotorica.
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3. Type III (overreaction by immune complexes)
This reaction is an inflammatory reaction or local inflammation
(Type Arthus) after the second intracutaneous or subcutaneous injection of
an allergen. This process takes place in the walls of blood vessels. In this
reaction, intravasal complements are formed which results in tissue death
or necrosis. Examples: Arthus phenomenon, serum sickness, lupus
erythematodes, periarteritis nodosa, and rheumatoid arthritis.
Etiology
In general, all objects in the environment (clothing, food, plants,
jewelry, cleaning tools, etc.) can cause allergies, but other factors include
(a) differences in the physical condition of each material, (b) frequency of
exposure, (c) body resistance a person, (d) the existence of a cross-reaction
between ingredients will influence the emergence of allergies.
B. PATHOPHYSIOLOGY
A complex allergic reaction can be described as follows: the reaction
begins with exposure to an allergen which is captured by Antigen
Presenting Cells (APC), broken down into small peptides, bound to HLA
molecules (MHC II), moved to the cell surface and presented to Th-cells.
2 . Th-2 cells are activated and produce cytokines including IL-4 and IL-
13 which stimulate the switching of IgG production to IgE by B cells,
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sensitization of mast cells and basophils occurs, while IL-5 activates
eosinophils which are the main inflammatory cells in the reaction. allergy.
IgE antibodies (sensitized antibodies) attach to mast cells and basophils. If
an allergen enters the body, a complex bond between the allergen and IgE
will be formed. This bond causes the entry of Ca++ ions into mast cells
and changes occur in the membranes of mast cells and basophils. As a
result, mast cell degranulation occurs which then causes the release of
histamine and other inflammatory mediators. Apart from that, resident
cells also release mediators and cytokines which also cause allergic
symptoms.
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Pic. mechanism of hypersensitivity reactions
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used to contact with antigens as a result of the elimination of these
antigens (which are usually contained in everyday "poop"). days)
“absolutely”.
E. PREVENTION
Several things you can do to prevent allergies:
1. Keep the environment clean, both inside and outside the house.
This includes not piling up a lot of items in the house or bedroom
which can become a nest for dust to accumulate as a stimulus for
allergic reactions. Try not to keep animals in the house or place pet
cages around your house.
2. Personal hygiene must also be paid attention to, to avoid
accumulation of dirt which can also be a source of stimulation for
allergic reactions. To bathe, you must use warm water throughout
your life, and try to bathe in the afternoon before 17.00'. The soap
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and shampoo used should be soap and shampoo for babies. Using
hair dye is prohibited.
3. Don't use air freshener perfume or anti-mosquito medicines. If
there are lots of mosquitoes at home, use an anti-mosquito racket.
4. Use a mattress or pillow made of foam, not cotton.
5. Use cotton bed linen and wash it at least once a week with warm
water to be effective.
6. Avoid wearing clothes made from wool, use clothes made from
cotton.
7. Air conditioning (AC) can be used, but it must not be too cold and
must not exceed at 0.00 PM
8. Monitor any food drink or medication that causes allergic reactions.
Avoid these foods, drinks, and drugs. Must comply with allergy
diet rules.
9. Consult a specialist. Allergies that arise require different treatment
for each allergy sufferer. Ask your doctor to do immunotherapy to
reduce your sensitivity to ingredients that trigger allergic reactions,
for example: by giving injections using house dust extract or by
immunizing against Bacillus Calmette Guirine (BCG) at least 3
times (1 time a month) in a row, and repeat once every 6 months.
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CHAPTER 4
CONCLUSION
A. CONCLUSION
1. It is known that approximately 80% of respiratory patient visits
to doctors are recurrent disorders that report allergic disorders.
2. It was found that the substances that most often cause allergies
are plant pollen; certain types of grass; a type of tree with
smooth and thin skin; spore powder; penicillin; seafood; egg;
long beans, peanuts, peanuts, and other nuts; milk; corn and
corn flour; insect stings; animal fur; cockroach; dust and fleas
B. SUGGESTION
1. It is hoped that health workers can continue to improve health education in
the form of outreach to the public with the aim of increasing knowledge,
especially regarding allergies.
2. People, especially allergy sufferers, can routinely and diligently participate
in medical therapy carried out by health workers in the hope that they can
immediately overcome the allergies that occur.
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CHAPTER 5
REFERENCE
Bibliography
Hall, J. E., & Hall, M. E. (2021). Guyton and Hall Textbook of Medical
Physiology (14th Edition ed.). Park Ave, New York, United States of
America: Elsevier, Inc.
Lounge, J. L. (Penyunt.). (2015). The Gale Encyclopedia of Medicine (5th
Edition ed., Vol. 1). Farmington Hills, Michigan, USA: Gale, Cengage
Learning.
Tortora, G. J., & Derrickson, B. (2017). Principles of Anatomy and
Physiology (15th Edition ed.). Hoboken, New Jersey, United States of
America: John Wiley and Sons.
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