Explanation
Explanation
Explanation
A. arranged
B. produced
C. managed
D. constructed
E. completed
Tsunami
Tsunami occurs when major fault under the ocean floor suddenly slips. The
displaced rock pushes water above it like a giant paddle, producing powerful
water waves at the ocean surface. The ocean waves spread out from the vicinity
of the earthquake source and move across the ocean until they reach the
coastline, where their height increases as they reach the continental shelf, the
part of the earth crust that slopes, or rises, from the ocean floor up to the land.
A tsunami washes ashore with oftendisastrous effects such as severe flooding,
loss of lives due to drowning and damage to property.
A tsunami is a very large sea wave that is generated by a disturbance along the
ocean floor. This disturbance can be an earthquake, a landslide, or a volcanic
eruption. A tsunami is undetectable far out in the ocean, but once it reaches
shallow water, this fast traveling wave grows very large.
A. The part of the Earth’s crust that slopes, or rises, from the ocean floor down
to the land
B. A tsunami washes ashore with often disastrous effects such as flooding and
loss of lives
C. A tsunami is a very large sea wave which is not generated by a disturbance a
long the ocean floor
D. A tsunami is detectable far out in the ocean
E. Once tsunami reaches shallow water, the wave never grows very large
10. According to the text, one of the advantages in using biodiesel is…
A. it is cheap.
B. it only uses vegetable oil.
C. it uses replaceable materials.
D. it can be done in small industry.
E. it gives less pollution than petroleum
11. “The process for converting vegetable oil…”(Paragraph 3). The word “converting”
is closest in meaning to…
A. Producing
B. Separating
C. Attaching
D. Processing
E. Changing
Have you ever wondered how people get chocolate from? In this article we’ll
enter the amazing world of chocolate so you can understand exactly what you’re
eating.
Chocolate starts with a tree called the cacao tree. This tree grows in equatorial
regions, especially in places such as South America, Africa, and Indonesia. The
cacao tree produces a fruit about the size of a small pine apple. Inside the fruit
are the tree’s seeds, also known as cocoa beans.
The beans are fermented for about a week, dried in the sun and then shipped to
the chocolate maker. The chocolate maker starts by roasting the beans to bring
out the flavour. Different beans from different places have different qualities and
flavor, so they are often sorted and blended to produce a distinctive mix. Next,
the roasted beans are winnowed. Winnowing removes the meat nib of the cacao
bean from its shell. Then, the nibs are blended. The blended nibs are ground to
make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds
contain some amount of fat, and cacao beans are not different. However, cacao
beans are half fat, which is why the ground nibs form liquid. It’s pure bitter
chocolate.
14. ” …, so they are often sorted and blended to produce …” (Paragraph 3.) The word
“sorted “is close in meaning to …
A. arranged
B. combined
C. separated
D. distributed
E. organized