Xii-Iit & Neet
Xii-Iit & Neet
Xii-Iit & Neet
Sr.Principal
S - IIT/NEET ACADEMY, PONNERI
AVERAGE RESULT
CHE TOT
(AVG) (AVG)
82 250
71 222
63 201
59 211
66 182
74 194
73 185
59 163
54 176
53 163
57 174
69 154
61 167
65 175
75 179
62 176
30 110
48 134
46 132
48 141
55 149
48 114
51 129
38 106
21 98
42 116
35 91
67 199
61 145
44 159
31 104
40 118
34 107
31 75
30 76
23 106
32 74
38 93
32 90
30 74
32 80
36 90
19 60
31 68
27 67
22 66
18 46
28 76
Sr.Principal
S - IIT/NEET ACADEMY, PONNERI
AVERAGE RESULT
CHE TOT
(AVG) (AVG)
32 66
40 77
25 69
28 71
28 61
19 40
26 59
27 59
17 52
22 46
25 66
30 66
27 56
31 57
27 63
25 53
27 57
30 55
10 29
26 58
23 49
23 53
22 37
17 34
19 50
21 44
15 41
19 45
24 45
21 31
11 25
18 26
20 44
18 31
19 45
15 38
10 33
18 26
15 27
10 28
26 43
64 159
68 163
46 132
36 120
51 133
46 109
37 93
Sr.Principal
S - IIT/NEET ACADEMY, PONNERI
AVERAGE RESULT
CHE TOT
(AVG) (AVG)
46 102
36 84
42 86
46 84
33 56
29 53
34 64
21 56
26 43
19 37
26 53
8 14
21 44
57 193
50 144
38 125
38 139
43 138
37 121
39 105
39 110
30 90
33 118
33 93
38 109
25 93
42 107
36 82
37 95
29 87
33 109
39 78
33 99
30 93
19 62
37 91
22 73
24 73
24 82
25 83
5 24
27 95
35 75
38 87
29 78
27 59
19 66
31 71
Sr.Principal
S - IIT/NEET ACADEMY, PONNERI
AVERAGE RESULT
CHE TOT
(AVG) (AVG)
18 69
35 45
14 37
18 45
26 69
23 49
13 23
14 30
13 21
14 44
Sr.Principal
VELAMMAL BODHI CAMPUS - IIT/NEET ACADEMY, PONNERI
27 PRAVEEN R SET-B(B)
Food preservatives.
28 HARI HRISHIKESH J.M SET-B(B)
Determination of caffeine in tea samples.
29 PRANAV D SET-B(B)
Measuring solubility of saturated solutions.
1 MURUGESAN A.J SET-C(B)
Rate of evaporation of different liquids
2 SIDARTH C SET-C(B)
Investigation of foaming capacity of different washing soaps.
3 RAVINTHAR T.R SET-C(B)
Sterilization of water using bleaching powder.
4 MIDHUNAN D J SET-C(B)
Analysis of Fertilizers
5 ATHARVA C LAKADE SET-C(B)
Presence of oxalate ions in Guava fruit and different stages of ripening.
6 AADHARSH R SET-C(B)
Quantity of presence of Casein in different samples of milk.
7 HARI NISHANTH M SET-C(B)
Paper chromatography
8 KAVEEN RAAJ M SET-C(B)
Common food adulterants in fat, butter, oil etc.,
9 VIVIN ARYA S SET-C(B)
Study of diffusion of solids in liquids
10 LAKSHMAN S SET-C(B)
Preparation of potash alum.
11 BHAGAVATH SAMY J SET-C(B)
Variation of conductance with temperature in electrolytes.
12 ENIYAN YUVANESHWAR C J SET-C(B)
Antacids
13 ADHARSH ATESH BALAKUMAR SET-C(B)
Determination of contents in cold drinks.
14 KHUSHAL MOHATA SET-C(B)
Electrochemical cell
15 JAGADHEESH C SET-C(B)
Food preservatives.
16 K.KAMALESH SET-C(B)
Determination of caffeine in tea samples.
17 PRASHANNA POORANACHANDR SET-C(B)
Measuring solubility of saturated solutions.
18 V.ELAVARASAN SET-C(B)
Rate of evaporation of different liquids
19 VISU K SET-C(B)
Investigation of foaming capacity of different washing soaps.
20 JAYASURYAA.SK SET-C(B)
Sterilization of water using bleaching powder.
21 ADHITHIYA M SET-C(B)
Analysis of Fertilizers
22 LINGESH S SET-C(B)
Presence of oxalate ions in Guava fruit and different stages of ripening.
23 HARSSHAVARDHAN M S SET-C(B)
Quantity of presence of Casein in different samples of milk.
VELAMMAL BODHI CAMPUS - IIT/NEET ACADEMY, PONNERI
3 ABISHEKAPRIYAN P SET-Z(B) Presence of oxalate ions in Guava fruit and different stages of ripening.
6 ROHITH CHARAN D SET-Z(B) Common food adulterants in fat, butter, oil etc.,
20 GOKUL PRASATH G SET-Z(B) Presence of oxalate ions in Guava fruit and different stages of ripening.
VELAMMAL BODHI CAMPUS - IIT/NEET ACADEMY, PONNERI
13 AZHAGU SHANMUGA RAJAN S SET-A(B) Investigation of foaming capacity of different washing soaps.
16 PRAMOD V SET-A(B) Presence of oxalate ions in Guava fruit and different stages of ripening.
19 PRAKATHEESH M.G SET-A(B) Common food adulterants in fat, butter, oil etc.,
33 MOHAMED REHAN.W SET-A(B) Presence of oxalate ions in Guava fruit and different stages of ripening.
5 MOHAMED ADIL SET-D(B) Presence of oxalate ions in Guava fruit and different stages of ripening.
8 MONISH RAGAVENDRA G S SET-D(B) Common food adulterants in fat, butter, oil etc.,
22 SANJAY J SET-D(B) Presence of oxalate ions in Guava fruit and different stages of ripening.
25 CYRIL ANTONY A SET-D(B) Common food adulterants in fat, butter, oil etc.,
39 SRIRAM A SET-D(B) Presence of oxalate ions in Guava fruit and different stages of ripening.