VBMenuforTrainNo 22301-02
VBMenuforTrainNo 22301-02
VBMenuforTrainNo 22301-02
Rice dish Basmati Pulao Kashmiri Pulao Jeera Pulao Spegetti in Concasse Sauce 100 gms
OR
Lunch/ Special Dish (Main
Kassa Chicken Bengali Style Rajdhani Chicken Curry (Boneless) Chicken Masala (Darjeeling Style) Roast Chicken with roast gravy
Dinner Course) 150 gms
(Boneless) with 70 gms of chicken. with 70 gms of chicken. (Boneless) with 70 gms of chicken. ((Boneless) with 70 gms of chicken.
Non Veg. dish
Fish Fry/ Fish Cutlet/ Paneer A-la- Fish Fry/ Fish Cutlet/ Paneer A-la- Fish Fry/ Fish Cutlet/ Paneer A-la- Fish Fry/ Fish Cutlet/ Paneer A-la-
Fried Item 60 gms
Kieve Kieve Kieve Kieve
80-100
Branded Curd Branded Flavoured/ Mishti Doi Branded Flavoured/ Mishti Doi Branded Flavoured/ Mishti Doi Branded Flavoured/ Mishti Doi
gms
Sandwiches Butter Cheese Sandwich Butter Cheese Sandwich Butter Cheese Sandwich Butter Cheese Sandwich 60 gms
Evening
Snacks Sandesh/ Kheer Kadam/ Dry Sandesh/ Kheer Kadam/ Dry Sandesh/ Kheer Kadam/ Dry Sandesh/ Kheer Kadam/ Dry
Sweets 50 gms
Gulab Jamun/ Kaju Barfi Gulab Jamun/ Kaju Barfi Gulab Jamun/ Kaju Barfi Gulab Jamun/ Kaju Barfi
Bar Chocolate Bar Chocolate Bar Chocolate Bar Chocolate Bar 10-12 gms
Branded Salted Cashew Packet/ Branded Salted Cashew Packet/ Branded Salted Cashew Packet/ Branded Salted Cashew Packet/
Dry Fruits Salted Pistacchio Packet/Salted Salted Pistacchio Packet/Salted Salted Pistacchio Packet/Salted Salted Pistacchio Packet/Salted 35 gms
Almonds Packet Almonds Packet Almonds Packet Almonds Packet
Namkeen in sealed packet (30 gm) Namkeen in sealed packet (30 gm) Namkeen in sealed packet (30 gm) Namkeen in sealed packet (30 gm)
(Aloo Bhujia/ Peanuts/ Navratan (Aloo Bhujia/ Peanuts/ Navratan (Aloo Bhujia/ Peanuts/ Navratan (Aloo Bhujia/ Peanuts/ Navratan
Namkeen
Mixture/ Gujarati Mixtures/ Mixture/ Gujarati Mixtures/ Mixture/ Gujarati Mixtures/ Mixture/ Gujarati Mixtures/
Bikaneri Bhujia etc) Bikaneri Bhujia etc) Bikaneri Bhujia etc) Bikaneri Bhujia etc)
Branded Coconut water/Branded Branded Coconut water/Branded Branded Coconut water/Branded Branded Coconut water/Branded
Drink Diet Aerated Drink/Branded Diet Aerated Drink/Branded Diet Aerated Drink/Branded Diet Aerated Drink/Branded 200 ml
Lassi/Flavoured Milk/Fruit Juice Lassi/Flavoured Milk/Fruit Juice Lassi/Flavoured Milk/Fruit Juice Lassi/Flavoured Milk/Fruit Juice
Branded Premix based Tea/Coffee Branded Premix based Tea/Coffee Branded Premix based Tea/Coffee Branded Premix based Tea/Coffee
Hot Beverage with option of Green Tea/Lemon with option of Green Tea/Lemon with option of Green Tea/Lemon with option of Green Tea/Lemon 100 ml
Tea/Malt Beverages Tea/Malt Beverages Tea/Malt Beverages Tea/Malt Beverages
Condiments Tomato Sauce Sachets (15 gms) Tomato Sauce Sachets (15 gms) Tomato Sauce Sachets (15 gms) Tomato Sauce Sachets (15 gms)
Packed envelope having Good Packed envelope having Good Packed envelope having Good Packed envelope having Good
Quality Napkin Tissue Paper + Quality Napkin Tissue Paper + Quality Napkin Tissue Paper + Quality Napkin Tissue Paper +
Refreshing Tissue + Salt & Pepper Refreshing Tissue + Salt & Pepper Refreshing Tissue + Salt & Pepper Refreshing Tissue + Salt & Pepper
Sachet + Stainless Steel spoon & Sachet + Stainless Steel spoon & Sachet + Stainless Steel spoon & Sachet + Stainless Steel spoon &
fork + Sanitizer (1.5ml) fork + Sanitizer (1.5ml) fork + Sanitizer (1.5ml) fork + Sanitizer (1.5ml)
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask.
4. Cereals should be served with bone china crockery
5. Bread Slices to be served in packed Envelope.
6. Salt, Pepper Sachets & tomato kectup sachets to be served.
7. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers.
8. Parathas should be packed/served in aluminum foil or aluminum wrapper.
9. FSSAI approved and good quality of raw material should be used in meal preparation.
10. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
11. The branded cooking vegetable oil should be used as cooking medium.
12. Long grain branded basmati rice must be used in preparation of rice items.
13. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
14. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.
15. The menu should be served on cyclic basis.
16. Option of sugar free to be offered to the passengers with Tea/Coffee service.
Menu for Train No. 22301-02, HWH-NJP Vande Bharat Express (for CC Classes)
(For CC Class)
Service Item Menu 1 Menu 2 Menu 3 Menu 4 Wt./Vol.
Branded Choice of Tea Bag/ Coffee Branded Choice of Tea Bag/ Coffee Branded Choice of Tea Bag/ Coffee Branded Choice of Tea Bag/ Coffee
Hot Beverage 120 ml
/ Green Tea/ Lemon Tea / Green Tea/ Lemon Tea / Green Tea/ Lemon Tea / Green Tea/ Lemon Tea
Sugar Sachet / Branded Jaggery Sugar Sachet / Branded Jaggery Sugar Sachet / Branded Jaggery Sugar Sachet / Branded Jaggery
Sugar Powder (7gm) Powder (7gm) Powder (7gm) Powder (7gm) 7gms
or Sugarfree sachets or Sugarfree sachets or Sugarfree sachets or Sugarfree sachets
Morning Dairy Creamer Dairy Creamer Sachet/ Blister Dairy Creamer Sachet/ Blister Dairy Creamer Sachet/ Blister Dairy Creamer Sachet/ Blister
5 gm
Tea (5gm) (5gm) (5gm) (5gm) (5gm)
Branded Digestive Biscuit/ Branded Digestive Biscuit/ Branded Digestive Biscuit/ Branded Digestive Biscuit/
Biscuit Cookies/Millet based Cookies (2 Cookies/Millet based Cookies (2 Cookies/Millet based Cookies (2 Cookies/Millet based Cookies (2 2 Nos
Pcs) Pcs) Pcs) Pcs)
wooden Stirrer + Good quality wooden Stirrer + Good quality wooden Stirrer + Good quality wooden Stirrer + Good quality
Stirrer
Napkin tissue Napkin tissue Napkin tissue Napkin tissue
Disposable Cup Disposable Cup Disposable Cup Disposable Cup Disposable Cup
Paneer Cutlet - 2 pcs (50gm each) + Vegetable & Corn Croquetes - 2 pcs
Veg. with 50 gm Sauted Boiled (50gm each) + with 50 gm Sauted
Luchi 4 no. (80 gms) + Aloo 2 Trikon Paratha (80 gm) + Alur
vegetables + 50 gm finger chips + Boiled vegetables + 50 gm finger 260-280
dum/Chana Dal (100 gms) + torkari (100 gm)
with 02 slice of Brown/ Multi Grain chips + Crossoint (50 gm) + Butter gms
Vegetable Cutlet 2 No (100 gm) + Veg Cutlet 2 pcs (50 gm each)
Bread (50 gms) + Butter chiplet (08 chiplet (08 gm) + Jam in blister
gm) + Jam in blister pack (08 gm) pack (08 gm)
Masala Omelette (100 gms) with 50
Onion Omelette (100 gms) with 50
or Non-Veg. gm Sauted Boiled vegetables & 50
Luchi 4 no. (80 gms) + Aloo gm Sauted Boiled vegetables & 50 2 Trikon Paratha (80 gm) + Aloo r
gm finger chips + with 02 slice of 260-280
dum/Chana Dal (100 gms) + gm finger chips + Croissoint (50 torkari (100 gm)
Brown/Multi Grain Bread (50 gms
Masala Omelette (100 gms) gms) + Butter chiplet (08-10 gms) + + Cheese Omelette (100 gms)
gms)+ Butter chiplet (08-10 gms) +
Jam in blister pack (08-10gm)
Breakfast Jam in blister pack (08-10gm)
Drinks Branded Tetra Pack Fruit Juice Branded Tetra Pack Fruit Juice Branded Tetra Pack Fruit Juice Branded Tetra Pack Fruit Juice 150 ml
Branded Choice of Premix Branded Choice of Premix Branded Choice of Premix Branded Choice of Premix
Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon
Hot Beverages 120 ml
Tea/Filter Coffee (readymade) /Malt Tea/Filter Coffee (readymade) /Malt Tea/Filter Coffee (readymade) /Malt Tea/Filter Coffee (readymade) /Malt
Beverages Beverages Beverages Beverages
Packed envelope having Good Packed envelope having Good Packed envelope having Good Packed envelope having Good
Quality Napkin Tissue Paper + Salt Quality Napkin Tissue Paper + Salt Quality Napkin Tissue Paper + Salt Quality Napkin Tissue Paper + Salt
& Pepper Sachet + Disposable & Pepper Sachet + Disposable & Pepper Sachet + Disposable & Pepper Sachet + Disposable
wooden spoon & fork + Sanitizer wooden spoon & fork + Sanitizer wooden spoon & fork + Sanitizer wooden spoon & fork + Sanitizer
(1.5ml) (1.5ml) (1.5ml) (1.5ml)
Rice dish Basanti Pulao Kashmiri Pulao Jeera Pulao Spegetti in Concasse Sauce 100 gms
Dinner Roll/ Dinner Bun/ Garlic
Indian Bread Trikon Paratha (02 nos) Lachha Parantha (02 nos) Tawa Roti (03 nos) 100 gms
Bread/ Croissont
Saute Legumes (Vegetables sauteed
Dal Dal Sonargaon (Moong Dal) Yellow Dal Fry Mixed Dal Fry 120 gms
in butter)
Paneer with koraisui ar alu r Dalna Paneer Jhalfreazy with 50 gm Paneer butter Masala (Darjeeling Roast Cottage Cheese with Roast
150 gms
Special Dish (Main with 50 gm of paneer Paneer Style) with 70gms of paneer Gravy (Paneer - 70gm)
Course) Macher Jhol (Doi/Sorshe) (80 gm
Veg. Dish Kassa Chicken Bengali Style Rohu/Katla Fish - 2 pcs) OR Chicken Masala (Darjeeling Style) Roast Chicken with roast gravy
Or Non Veg. dish 150 gms
(Boneless) with 70 gm of chicken Chicken Do Pyaza (Boneless) with (Boneless) with 70 gms of chicken. ((Boneless) with 70 gms of chicken.
70 gm of chicken.
Fish Fry/ Fish Cutlet/ Paneer A-la- Fish Fry/ Fish Cutlet/ Paneer A-la- Fish Fry/ Fish Cutlet/ Paneer A-la- Fish Fry/ Fish Cutlet/ Paneer A-la-
Fried Item 50 gms
Kieve Kieve Kieve Kieve
Lunch/
Dinner Branded Curd Branded Flavoured/ Mishti Doi Branded Flavoured/ Mishti Doi Branded Flavoured/ Mishti Doi Branded Flavoured/ Mishti Doi 80gms
Butter spreaded sliced Cheese Butter spreaded sliced Cheese Butter spreaded sliced Cheese Butter spreaded sliced Cheese
Sandwich 50 gms
Sandwich Sandwich Sandwich Sandwich
Sandesh/Kheer Kadam/Dry Gulab Sandesh/Kheer Kadam/Dry Gulab Sandesh/Kheer Kadam/Dry Gulab Sandesh/Kheer Kadam/Dry Gulab
Sweets 30 gms
Jamun/Kaju Barfi/ Jamun/Kaju Barfi Jamun/Kaju Barfi Jamun/Kaju Barfi
Namkeen in sealed packet (30 gm) Namkeen in sealed packet (30 gm) Namkeen in sealed packet (30 gm) Namkeen in sealed packet (30 gm)
(Aloo Bhujia/ Peanuts/ Navratan (Aloo Bhujia/ Peanuts/ Navratan (Aloo Bhujia/ Peanuts/ Navratan (Aloo Bhujia/ Peanuts/ Navratan
Namkeen
Mixture/ Gujarati Mixtures/ Mixture/ Gujarati Mixtures/ Mixture/ Gujarati Mixtures/ Mixture/ Gujarati Mixtures/
Bikaneri Bhujia etc) Bikaneri Bhujia etc) Bikaneri Bhujia etc) Bikaneri Bhujia etc)
Branded Lassi/Flavoured Branded Lassi/Flavoured Branded Lassi/Flavoured Branded Lassi/Flavoured
Evening Drink Milk/Fruit Juice/Sugarfree Fruit Milk/Fruit Juice/Sugarfree Fruit Milk/Fruit Juice/Sugarfree Fruit Milk/Fruit Juice/Sugarfree Fruit 200 ml
Snacks Juice Juice Juice Juice
OR
Branded Choice of Premix Branded Choice of Premix Branded Choice of Premix Branded Choice of Premix
Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon
Hot Beverage 120 ml
Tea/Filter Coffee (readymade) /Malt Tea/Filter Coffee (readymade) /Malt Tea/Filter Coffee (readymade) /Malt Tea/Filter Coffee (readymade) /Malt
Beverages Beverages Beverages Beverages
Packed envelope having Good Packed envelope having Good Packed envelope having Good Packed envelope having Good
Quality Napkin Tissue Paper + Salt Quality Napkin Tissue Paper + Salt Quality Napkin Tissue Paper + Salt Quality Napkin Tissue Paper + Salt
& Pepper Sachet + Disposable & Pepper Sachet + Disposable & Pepper Sachet + Disposable & Pepper Sachet + Disposable
wooden spoon & fork + Sanitizer wooden spoon & fork + Sanitizer wooden spoon & fork + Sanitizer wooden spoon & fork + Sanitizer
(1.5ml) (1.5ml) (1.5ml) (1.5ml)
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable wooden cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask.
4. Bread Slices to be served in packed Envelope.
5. Salt, Pepper Sachets & tomato kectup sachets to be served.
6. Parathas should be packed/served in aluminum foil or aluminum wrapper.
7. FSSAI approved and good quality of raw material should be used in meal preparation.
8. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
9. The branded cooking vegetable oil should be used as cooking medium.
10. Long grain branded basmati rice must be used in preparation of rice items.
11. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
12. The menu should be served on cyclic basis.
13. Option of sugar free to be offered to the passengers with Tea/Coffee service.