October Mess Menu

(LOHIT)
BREAKFAST LUNCH DINNER
DAY (7.00 AM TO 9.30 AM) (12.00 PM TO 2.15 PM) (7.30 PM TO 9.45 PM)

1.MASALA OATS/DALIYA LAUKI CHANA RAJMA

2.ALOO-ONION PARATHA + MIX VEG FRY [ALOO 25%] SOYABEAN CHILLY
CHUTNEY + SAUCE+ CURD ARHAR DAL TADKA AND RASAM MASOOR DAL AND SAMBHAR
3.SEASONAL FRUIT OR LEMON RICE JEERA RICE
WATEREMLON FRIED PAPAD
MONDAY 4.MANDATORY ITEMS* GARLIC CHUTNEY
ROASTED PAPAD
GARLIC CHUTNEY
BANANA CHIPS ALOO PYAJ PAKODA
SWEET LASSI ROOHAFZA
CURD/RAITA KALA GULABJAMUN [DRY]

1.UTTAPAM + SAMBAR + WHITE CHOLE VEG MANCHURIAN

COCONUT CHUTNEY ALOO CABBAGE MATAR BHINDI FRY
2.MAGGI(BOILED+FRIED) + MASOOR DAL FRY AND SAMBHAR MIX DAL AND RASAM
KETCHUP JEERA RICE PEAS PULAO
ROASTED PAPAD
TUESDAY 3.BANANA
4.MANDATORY ITEMS* GARLIC CHUTNEY
FRIED PAPAD
TOMATO CHUTNEY
PYAJ PAKODA FRYUMS
CHAACH AAM PANNA
CURD BALUSHAI

BLACK CHANA 1.PANEER BUTTER

1.DAAL PARATHA + GREEN
MASALA/CHICKEN BUTTER
CHUTNEY+ SAUCE+ CURD ASSAMESE ALOO BEANS FRY
MASALA
2.UPMA MIX DAAL AND RASAM 2.CHAPATI + TANDOORI ROTI
3.SEASONAL FRUIT OR TOMATO RICE 3.MOONG DAAL AND SAMBHAR
WATERMELON FRIED PAPAD 4.VEG BRIYANI AND RAITA
WEDNESDAY 4.MANDATORY ITEMS* TOMATO CHUTNEY 5.ROASTED PAPAD
FRYUMS 6.GARLIC CHUTNEY
7.JALJEERA
NEEMBU PANI
8.ICE CREAM
CURD / BOONDI RAITA

1.POHA + SEV + CHOPPED RAJMA CHOLE BHATURE

ONION + TOMATO + LEMON ALOO BEANS RED PUMPKIN
2.PAV BHAJI MIX DAAL AND SAMBHAR DAL TADKA AND RASAM
3.PINEAPPLE JEERA RICE LEMON RICE
FRIED PAPAD FRIED PAPAD
THURSDAY 4.MANDATORY ITEMS*
GARLIC CHUTNEY GARLIC CHUTNEY
FOFI CHIPS CHOPPED ONION+ FRIED CHILLY
SWEET LASSI AAM PANNA
CURD/RAITA COCONUT LADDU

*See Table Below

 1.VEG SANDWICH METHI MATAR MASALA VEG KOFTA/ EGG CURRY
2PALAK PAKODE+ IMLI ALOO BHAJI RAW BANANA
CHUTENY MOONG MASOOR DAL AND DAL FRY AND SAMBHAR
3.SEASONAL FRUIT RASAM JEERA RICE
TOMATO RICE
FRIDAY 4.MANDATORY ITEMS*
FRIED PAPAD
ROASTED PAPAD
GARLIC CHUTNEY
IMLI CHUTNEY FRENCH FRIES
WADA (DAHI WADA) JALJEERA
CHAACH BOONDI
CURD

1.IDLI (BOILED + MASALA) + ALOO MATAR TOMATO, PUDI SAAG

COCONUT CHUTNEY + SAMBAR SOYABEAN VEG DO PYAJA [ALOO 30%]
2.VADA PAV DAAL MAKHANI AND SAMBHAR URAD DAL AND SAMBHAR
3.PINEAPPLE LEMON RICE TOMATO RICE
FRIED PAPAD
SATURDAY 4.MANDATORY ITEMS*
GARLIC CHUTNEY
FRIED PAPAD
GARLIC CHUTNEY
ALOO PYAJ PAKODA BANANA CHIPS
ROOHAFZA RASNA
CURD/KHEER GULAB JAMUN

1.MYSORE MASALA DOSA + ALOO METHI PANNER LABABDAR/CHICKEN

COCONUT CHUTNEY + SAMBAR KADHI PAKODA LABABDAAR
2.KACHORI + GHUGHNI + MASOOR DAAL AND SAMBHAR TANDOORI ROTI + CHAPATI
KETCHUP TOMATO RICE MIX DAL AND SAMBHAR
FRIED PAPAD HYDERABADI BIRYANI + RAITA
SUNDAY 3.BANANA
4.MANDATORY ITEMS* GARLIC CHUTNEY FRIED PAPAD
PYAJ PAKODA GARLIC CHUTNEY
SWEET LASSI LEMON SODA
CURD/BOONDI RAITA MOTIPAK

1.Breakfast:Subscribers can choose one daily: Boiled Egg, Paneer bhurji, Omelet, or Egg Bhurji. Also served
daily are Milk (Bournvita/Complan/Horlicks), Tea/Coffee (200 ml),toasted/normal white and brown bread
with 20 gm Jam and 20 gm Butter, and extras like sprouts, boiled pulses, and corn.
2.Lunch/Dinner:Chapati(with and without ghee) and Plain Rice will be served daily.Non spicy jain and boiled
food,Salad (Cucumber+Carrot+Tomato+Beetroot),Chili,Onion,Lemon and Pickle will be available daily.
3.Quantity for Drinks in Lunch/ Dinner will be 200 ml.Quantity for curd and raita will be 100 and 150 ml
respectively.
4.In special dinner (on Wednesday and Sunday):
Main Dish (pieces limited in quantity, curry unlimited):
a.Vegetarian: Paneer curry [80 gm equivalent] /Dry Paneer dish [80 gm equivalent]/ Mushroom [120 gm]
b.Non-Vegetarian: Chicken/Fish curry [150 gm equivalent] / Dry Chicken/Fish dish [150 gm equivalent]
5.Mouth freshener (Fennel Seeds and Sugar) will be provided with every meal.
6.Paper napkins will be provided with Fryums and Pakodas.
7.Curd to be always served with Parathas.
Holiday Timings: Breakfast (8.00-10.30 AM), Lunch (12.15-2.30 PM), Dinner (8.00-10.15 PM)

HIMANSHU NIRWAN SULTAN ALI

SERVICE SECRETARY MESS MANAGER
FOR ANY SERVICES RELATED COMPLAINTS IN HOSTEL
First contact Hostel Authorities:
1.Himanshu NirwanService Secretary:ss.lohit@iitg.ac.in
2.Priyanshu-General Secretary:gs.lohit@iitg.ac.in

If issue is not resolved then contact HAB Authorities:

1.Himanshu Sharma-Joint Secretary HAB (Services) : js_hostel@iitg.ac.in
2.Vivek Dond-General Secretary HAB : gensec_hostel@iitg.ac.in ONE STOP COMPLAINT REDRESSAL (SERVICES) BY HAB
3.Dr.Rajkumar P Thummer-Vice Chairman HAB (Services): vchr_hab1@iitg.ac.in