ANU-Menu (2) 2y A P
ANU-Menu (2) 2y A P
ANU-Menu (2) 2y A P
A N U i s a co n ce pt d raw n u p o n i n s pi rat i o n s f ro m
M e d i te r ra n ea n la n d s ca p e s a n d B o h e mi a n li fe st y le s .
D e r i ve d f ro m t h e M e s o p ota mi a n my t h o lo gi e s of t h e
s ky, A N U i s w h e re i n g e n u i t y m e ets yo u .
Salmon Sashimi 20
TO SHARE
Fresh Crab Tacos with wasabi mayo & togarashi 20
poached salmon
Greek Salad with feta cheese in black olive powder, heirloom 15
MAINS
Fresh Clams Linguine with citrus sauce 45
Warm Chocolate Pot with poached pear & almond ice cream 8
CALL ME CLEOPATRA / t r o p i c a l , m e l l o w, f o a m y 10
Vodka, mango, ginger
THE MYTH / s o u r, h e r b a l 10
Gin, sake, wild thyme
THIS IS SPARTA / s p i c y, f u l l b o d i e d 10
MERCURY RISING / f i z z y, f r u i t y 8
BRUT
Moët & Chandon Brut 0.75L 250
ROSÉ
Moët & Chandon Rosé 0.75L 300
BY THE GLASS
Mini Moët Brut [ Champagne ] 40
GIN
Tanqueray 10 150
RUM
Captain Morgan Spiced 10 150
Zacapa XO 70 800
TEQUILA
Don Julio Blanco 25 300
SINGLE MALT
Cardhu 12Y 10 150
COGNAC
Hennessy VS 20 200
Hennessy XO 80 800
EL IXSIR [ Local ] 80
EL IXSIR [ Local ] 80
BY THE GLASS