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    INGREDIENTS

    Uploaded by

    Glenn Boneo
    The document provides recipes for several Filipino dishes including Humba, Igado, Chop Suey, Pork Menudo, Sizzling Sisig, and Lumpiang Shanghai. It lists the main ingredients for each dish, which include various meats, vegetables, seasonings, and other components needed to prepare the traditional Filipino cuisine.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    INGREDIENTS

    Uploaded by

    Glenn Boneo
    20 views3 pages
    The document provides recipes for several Filipino dishes including Humba, Igado, Chop Suey, Pork Menudo, Sizzling Sisig, and Lumpiang Shanghai. It lists the main ingredients for each dish, which include various meats, vegetables, seasonings, and other components needed to prepare the traditional Filipino cuisine.

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    RECIPES

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    The document provides recipes for several Filipino dishes including Humba, Igado, Chop Suey, Pork Menudo, Sizzling Sisig, and Lumpiang Shanghai. It lists the main ingredients for each dish, which include various meats, vegetables, seasonings, and other components needed to prepare the traditional Filipino cuisine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views3 pages

    INGREDIENTS

    Uploaded by

    Glenn Boneo
    The document provides recipes for several Filipino dishes including Humba, Igado, Chop Suey, Pork Menudo, Sizzling Sisig, and Lumpiang Shanghai. It lists the main ingredients for each dish, which include various meats, vegetables, seasonings, and other components needed to prepare the traditional Filipino cuisine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Humba Ingredients

     2 pounds pork belly, cut into 1-1/2 inch cubes


     1/4 cup vinegar
     1/2 cup soy sauce
     1 cup pineapple juice
     1 tablespoon oil
     1 small onion, peeled and sliced thinly
     6 cloves garlic, peeled and minced
     1 teaspoon peppercorns
     2 bay leaves
     1 can (6 ounces) tausi (salted black beans), drained and rinsed
     1 cup pineapple chunks
     1 package (1 ounce) dried banana blossoms
     1 tablespoon brown sugar
     salt to taste

    Igado Ingredients
     1 pound pork tenderloin, cut into 1/2 inch strips
     1/2 cup vinegar
     1/4 cup soy sauce
     1 onion, peeled and sliced thinly
     2 bay leaves
     1/2 teaspoon peppercorns, cracked
     4 garlic, peeled and minced
     1 tablespoon canola oil
     1 small red bell pepper, cored, seeded, and sliced into strips
     1 cup water
     1 pound beef liver, cut into 1/2 inch strips
     1/2 cup frozen green peas, thawed
     salt to taste
    Chop Suey Ingredients
     1 large carrot, peeled and sliced on a bias into 1/4-inch thick
     1/2 broccoli, cut into florets
     1/2 cauliflower, cut into florets
     1/2 cabbage, cut into 1-inch thick strips
     1/2 red bell pepper, seeded and cut into strips
     1/2 bell pepper, seeded and cut into strips
     3 tablespoons canola oil
     1/4 pound chicken liver, cut thin strips
     1 onion, peeled and sliced
     2 cloves garlic, peeled and minced
     1/2 pound chicken thigh fillets, cut into thin strips
     2 cups poaching liquid (reserved from parboiling the vegetables)
     2 tablespoons oyster sauce
     5 pieces baby corn, halved crosswise
     6 hardboiled quail eggs, peeled
     1/4 cup water
     1 tablespoon corn starch
     salt and pepper to taste

    Pork Menudo Ingredients


     2 tablespoons canola oil
     1 teaspoon annatto seeds
     1 onion, peeled and chopped
     2 cloves garlic, peeled and minced
     2 pounds boneless pork shoulder, cut into 1-inch cubes
     6 large tomatoes, chopped
     1 tablespoon fish sauce
     2 cups water
     3 medium potato, peeled and cut into 1-inch cubes
     2 large carrots, peeled and cut into 1-inch cubes
     1/2 pound beef liver, cut into 1-inch cubes
     1 can (16 ounces) garbanzo beans, drained well
     1/2 green bell pepper, cored, seeded and cut into 1-inch cubes
     1/2 red bell pepper, cored, seeded and cut into 1-inch cubes
     1/4 cup raisins
     salt and pepper to taste

    Sizzling Sisig Ingredients


     2 pounds pig face (snouts, ears, and jowls)
     1 cup vinegar
     1/4 cup soy sauce
     1 head garlic, peeled and crushed
     1 teaspoon whole peppercorns
     2 bay leaves
     1 tablespoon salt
     water
     1 large onion, peeled and diced
     6 Thai chili peppers, stemmed and minced
     1/2 cup calamansi juice
     1 tablespoon Liquid seasoning (I used Maggi)
     1/2 cup liver spread
     pepper to taste

    Lumpiang Shanghai Ingredients


     1 pound ground chicken or pork
     1/2 cup green onions, finely chopped
     1 can (8 ounces) water chestnuts, drained and finely chopped
     1 medium carrot, peeled and shredded
     3 cloves garlic, peeled and minced
     1 tablespoon soy sauce
     1 teaspoon salt
     1/2 teaspoon ground black pepper
     20 pieces spring roll wrappers
     canola oil

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