Production of Green Surfactants Market Prospects
Production of Green Surfactants Market Prospects
Production of Green Surfactants Market Prospects
Review
a r t i c l e i n f o a b s t r a c t
Article history: Science has greatly contributed to the advancement of technology and to the innovation of production
Received 8 September 2020 processes and their applications. Cleaning products have become indispensable in today’s world, as per-
Accepted 23 February 2021 sonal and environmental hygiene is important to all societies worldwide. Such products are used in the
Available online 11 March 2021
home, in most work environments and in the industrial sectors. Most of the detergents on the market are
synthesised from petrochemical products. However, the interest in reducing the use of products harmful
Keywords: to human health and the environment has led to the search for detergents formulated with natural,
Biosurfactants
biodegradable surfactant components of biological (plant or microbiological) origin or chemically synthe-
Cleaning product
Detergents
sised from natural raw materials usually referred to as green surfactants. This review addresses the dif-
Green surfactants ferent types, properties, and uses of surfactants, with a focus on green surfactants, and describes the
Surfactant market current scenario as well as the projections for the future market economy related to the production of
Surfactants the different types of green surfactants marketed in the world.
How to cite: Farias CBB, Almeida FCG, Silva IA, et al. Production of green surfactants: Market prospects.
Electron J Biotechnol 2021;51. https://doi.org/10.1016/j.ejbt.2021.02.002
Ó 2021 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V. This is an
open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Contents
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
2. Detergents and soaps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3. Surfactants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3.1. Synthetic surfactants. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3.1.1. Main reactions for producing synthetic surfactants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.2. Green surfactants (biosurfactants) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.2.1. Biosurfactants of microbial origin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.2.2. Biosurfactants of plant origin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.2.3. Economy and global market of green surfactants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.2.4. Green surfactants manufacturing industries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
4. Conclusions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Conflict of interest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Financial support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
https://doi.org/10.1016/j.ejbt.2021.02.002
0717-3458/Ó 2021 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Charles Bronzo B. Farias, Fabíola C.G. Almeida, I.A. Silva et al. Electronic Journal of Biotechnology 51 (2021) 28–39
Fig. 1. Surfactant molecule at interface (A). When adsorbed, the surfactant is oriented at the oil/water interface so that its hydrophobic portion is directed towards the oil,
while the hydrophilic portion is directed towards the water (B).
3.1.1. Main reactions for producing synthetic surfactants Fig. 2. Reaction between dodecyl benzene and sulfur trioxide to form anionic
surfactant dodecylbenzenesulfonic acid (A). Reaction between dodecanol and sulfur
The most common sulfonation reaction employed in the surfac-
trioxide forming the surfactant hydrogen dodecyl sulfate (B). Generic ethoxylation
tant industry occurs between an alkylbenzene and sulfur trioxide, reaction between ethylene oxide and alcohol function (C). Generic esterification
forming alkylbenzene sulfonates, as illustrated in Fig. 2A. The main reaction between a carboxylic acid and alcohol, forming ester and water (D).
feature of this type of compounds is a direct bond between carbon Reaction of a secondary amine with halide, forming tertiary amine (E).
and sulfur. Due to their acidic characteristics, these types of surfac-
tants are normally neutralised as sodium salts as the final product.
Although it appears similar, the sulfation reaction has crucial dif- The creation of these chains occurs by reaction between ethylene
ferences that lead to a less stable product, an ester of a mineral acid oxide and an alcohol (Fig. 2C), which is generally a fatty alcohol
(generally sulfuric acid), which is susceptible to hydrolysis if not in the case of surfactants [30]. The surfactants produced in this
neutralized. The formation of these compounds occurs through a way, known as ethoxylated fatty alcohols, are very numerous, since
reaction between aliphatic or aromatic alcohols and sulfur trioxide the length of their chain (described by the subscript ‘‘n” in Fig. 2C)
through the carbon–oxygen bond (Fig. 2B). Although most reac- can vary from one to 10 carbon atoms. Ethoxylation reactions are
tions occur with the use of sulfuric acid or its anhydrous form (sul- generally combined with other reactions described in the produc-
fur trioxide), it is possible to obtain similar compounds using tion of synthetic surfactants [16].
phosphoric acid [16]. Esterification is one of the simplest reactions employed in the
Ethoxylation is one of the most important reactions in indus- production of surfactants, whose practicality also lies in the wide
tries that produce synthetic surfactants, given the possibility of availability of reagents involved, such as fatty acids found in oils
creating numerous tensioactive molecules with different hydro- and fats and a compound with alcoholic functions like glycerol or
philic–lipophilic balances. This reaction consists in the creation one of the many types of sugars. In general, the esterification pro-
of ether groups whose chain terminations normally have alcohol cess consists of the reaction between an acid (generally carboxylic
functions responsible for the hydrophilic portion of the molecule. acid) and an alcohol, as illustrated in Fig. 2D. Monoglycerides are
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Charles Bronzo B. Farias, Fabíola C.G. Almeida, I.A. Silva et al. Electronic Journal of Biotechnology 51 (2021) 28–39
examples of surfactants produced by this type of reaction, which hydrophobic portion consisting of a hydrocarbon chain or one or
are widely used in the food industry as emulsifying agents. Many more fatty acids, which can be saturated, unsaturated, hydroxy-
of these surfactants are classified as non-ionic and have low toxic- lated, or branched, linked to a hydrophilic portion, which can be
ity and high biodegradability, especially if derived from renewable an ester, hydroxyl group, phosphate, carboxylate, carbohydrate,
sources. Therefore, the cosmetic and food industries often employ amino acid, or peptide. Most biosurfactants have neutral or anio-
them in commercial formulations [31]. nic polar groups ranging from small fatty acids to large polymers
Alkylation, which consists of the transfer of an alkyl group from [40,41].
one structure of the molecule to another, can be performed in dif- As mentioned above, biosurfactants are of paramount impor-
ferent ways. This reaction is mainly employed in the petroleum tance in the current scenario, as these compounds are considered
industry to increase the size of the carbon chains of the molecules, ecologically sound products due to their low (or absent) toxicity
as mentioned above. However, some of these processes end up and high biodegradability. Compared to their synthetic counter-
producing branched types of carbon chains, which later proved parts, biosurfactants are more efficient at reducing surface and
extremely harmful to the environment [16]; therefore, new types interfacial tensions and are tolerant to high temperatures as well
of alkylation have been developed to create linear chains that could as extreme values of pH and ionic strength [34,42]. They are also
be more easily degraded. The creation of longer carbon chains is considered versatile compounds thanks to their broad applicability
only one of the possible applications of alkylation in the production in the petroleum, chemical, food, pharmaceutical, textile, and agri-
of surfactants. Other classes of surfactants that benefit from this cultural industries [43,44,45,46].
type of reaction are cationic and amphoteric surfactants, as an
amine can react with a haloalkane to form a substituted alky-
lamine and the respective halogen acid (Fig. 2E) [32]. 3.2.1. Biosurfactants of microbial origin
Although the hydrophilic head groups of surfactants usually fall Microbial surfactants are a structurally diverse group of com-
into one of the four categories described above, there are a number pounds ranging from simple molecules, such as phospholipids
of exotic hydrophobic ‘‘tail” groups, both synthetic and natural, and fatty acids, to glycolipids, lipopeptides and high molecular
which confer unique surface-active properties to all classes of sur- weight polymers, such as lipopolysaccharides. The hydrophilic por-
factants, such as achieving extraordinarily low air/water and inter- tion can be composed of a carbohydrate, amino acid, cyclic peptide,
facial tensions and improving consumer and industrial product phosphate, carboxylic acid, or alcohol, while the hydrophobic one
performance at surprisingly low usage levels [33]. Similarly, natu- can be composed of long-chain fatty acids, hydroxylated fatty
rally derived surfactants extracted from fermentation broths or acids, or other structures [34,35]. Microbial surfactants are mainly
prepared by partial hydrolysis of natural extracts, the so-called classified into two categories: low molecular weight tensioactive
biosurfactants, have unique structural features that cause them agents (biosurfactants) and high molecular weight tensioactive
to deposit on chemically similar surfaces and modify the surface agents (bioemulsifiers) [47,48].
energy even at very low concentrations [19,20]. According to Zoller A variety of microorganisms, such as bacteria, yeasts, and fila-
[16], the emergence of biotechnology in the 21st century will drive mentous fungi, are capable of producing biosurfactants with differ-
the development of new surfactants and improve the commercial ent molecular structures. The main species investigated for this
feasibility of known surfactants from such processes, as we will purpose are Bacillus subtilis, Pseudomonas aeruginosa, Acinetobacter
discuss in the following sections. calcoaceticus, Candida lipolytica, and Starmerella (Candida) bombicola
[23,38,49].
3.2. Green surfactants (biosurfactants) Some microorganisms produce biosurfactants when grown on
different substrates. The use of different carbon sources alters
Advances in sustainable technologies have driven the search for the structure of the biosurfactant produced and, consequently,
natural, biodegradable compounds to remediate sites contami- its emulsifying properties. These changes can be beneficial when
nated with hydrocarbons [5,34]. Environmental legislation and specific properties are desired for a given application [23,35].
governmental restrictions related to the use of toxic detergents Most biosurfactants are glycolipids, i.e. carbohydrates linked
in products have also contributed to the development and use of to aliphatic or hydro-aliphatic long-chain fatty acids via an ester
biosurfactants as possible alternatives to synthetic surfactants bond, the best known of which are rhamnolipids and sophoroli-
[35]. Due to their compatibility with the environment and low tox- pids. Rhamnolipids are extracellular metabolites produced
icity as well as numerous other advantages, the replacement of mainly by the opportunistic pathogenic bacterium P. aeruginosa
chemical surfactants with these natural compounds has been stud- on a variety of substrates, which allow to achieve surface ten-
ied [36]. Indeed, biosurfactants or ‘‘green surfactants” are consid- sion values around 29 mN/m [50,51,52]. Sophorolipids are pro-
ered the next generation of industrial surfactants, as these duced by yeasts and consist of a dimeric carbohydrate called
compounds meet most of the requirements for low environmental sophorose linked to a long-chain hydroxylated fatty acid via a
impact industrial projects [8,35,37]. glycosidic bond [53]. Although Starmerella (Candida) bombicola
Although for a long time the concept of biosurfactant was stands out among the different types of yeast used to produce
restricted only to microbial surfactants, the current classification these biosurfactants [54], a survey of the literature also identi-
divides biosurfactants, based on their origin, into first-generation fied the potential of other species of the genus Candida as gly-
and second-generation compounds [3,38]. First-generation biosur- colipid producers, such as Candida sphaerica [55], C. lipolytica
factants are those extracted and purified from plant-based and [56,57,58], Candida utilis [59,60], and Candida tropicalis
animal-based raw materials or entirely produced from renewable [61,62,63]. These biomolecules achieve surface tension values
resources through chemical synthesis, including, for example, of about 30 mN/m.
saponins, sugar esters, alkyl polyglucosides and alkanolamines Among the lipopeptides, surfactin, which is mainly produced by
[39]. Main examples of second-generation biosurfactants, which the bacterium B. subtilis is considered one of the most powerful
are instead produced entirely from renewable resources or by a biosurfactants ever reported in literature, as it is capable of reduc-
biological process (biocatalysis or fermentation), are microbial sur- ing the surface tension of water from 72 mN/m to 27 mN/m [64].
factants such as glycolipids and lipopeptides [35]. Table 1 displays the main classes of biosurfactants and their
The physicochemical properties and classification of biosurfac- respective microbial sources, while Fig. 3 illustrates the structure
tants are based on their structural characteristics, with a of some of the main types of biosurfactants produced.
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Charles Bronzo B. Farias, Fabíola C.G. Almeida, I.A. Silva et al. Electronic Journal of Biotechnology 51 (2021) 28–39
Table 1 Table 2
Main classes/subclasses of microbial biosurfactants. Use and functions of phospholipids (adapted from Dorsa [89]).
Lipopeptides Surfactin Bacillus subtilis [75] Cosmetics Hair Foam stabiliser, emollient
Kocuria marina [76] Skin Emulsifier, emollient, humectant
Lichenysin Bacillus licheniformis [77] Pharmaceuticals Parental Emulsifier
Phospholipids Pseudomonas putida [78] nutrition
Thiobacillus [79] Suppositories Attenuating agent
thiooxidans Creams, Emulsifier
lotions
Polymeric Rufisan Candida lipolytica [80,79]
biosurfactants Liposan
Emulsan Acinetobacter [79]
Biodispersan calcoceticus
Alasan pharmaceutical, detergent, paint, and cosmetic industries
[82,83,84,85,86].
Lecithin is currently one of the most widely used phospholipids
3.2.2. Biosurfactants of plant origin in the world market thanks to its surfactant properties and wide
Plant-based surfactants are widely distributed throughout the availability, as it is produced through the degumming of soybean,
planet, being present in different parts of plants, such as the roots, rice, canola, cottonseed, palm, corn, and sunflower oils. It is esti-
stems, seeds, fruit, and leaves. They are amphiphilic compounds mated that 95% of commercially available lecithin is produced
(hydrophobic and hydrophilic) that constitute a diverse group of from soy [84,87].
compounds characterized by a structure of phospholipids, proteins The technological bases used in processes for the production of
or protein hydrolysates and saponins [81]. lecithin are diverse and normally involve extraction and purifica-
Phospholipids, such as phosphatidylcholine, phos- tion with solvents or a membrane. Production methods have been
phatidylethanolamine, and phosphatidylinositol, are surfactants continually adapted over the past decades to meet the demands of
with structures comprising a molecule of phosphoric acid bound internal and external markets and it has become necessary to find
to nitrogenous bases (primary or secondary amines) and alcohols. new low-cost sources of lecithin with a high degree of purity. Thus,
Lecithin is a commercial blend containing various compounds of industries are employing used soybean oil, formerly previously
this class, whose hydrophilic/hydrophobic nature causes it to be considered a waste product, as a rich, low-cost substrate to
classified as a natural emulsifier that also offers stabilizing, thick- increase production [88]. A detailed description of the industrial
ening, and lubricating properties, with applications in the food, use of different types of phospholipids and their qualitative charac-
teristics is shown in Table 2.
Proteins have larger molar masses and contain various quanti-
ties of hydrophilic and hydrophobic groups randomly distributed
throughout the structure. Proteins are emulsifiers that generate
more stable emulsions and foams and do not reduce surface ten-
sion as much. However, in protein hydrolysates their structure is
modified by chemical, thermal, or enzymatic treatments that alter
their composition and size and improve their functional properties,
such as emulsification and foaming. The main applications of pro-
teins and protein hydrolysates are in the food and cosmetic indus-
tries [86].
Saponins are part of a group of tensioactive compounds synthe-
sised through the acetate mevalonate pathway, which lead to a sig-
nificant reduction in surface tension and abundant foaming
[23,90,91]. Foam is one of the consequences of the amphiphilic
structure of saponins that ensures their surfactant property. They
are stable even in the presence of diluted mineral acids, unlike
common soaps [39,84,92]. These biosurfactants are classified,
based on the type of aglycone structure, as steroids or triterpenes,
which have a high molecular mass (known as sapogenins) bound
to long glycidic chains. Steroidal aglycones are less common than
triterpene aglycones, but both types may be present in the same
Fig. 3. Chemical structure of most studied microbiological surfactants: (A) rham-
plant, as occurs in Avena sp. and Lysimachia paridiformis (Fig. 4)
nolipid; (B) sophorolipid, and (C) surfactin. [93,94,95,96].
32
Charles Bronzo B. Farias, Fabíola C.G. Almeida, I.A. Silva et al. Electronic Journal of Biotechnology 51 (2021) 28–39
Table 3
Distribution of saponins in some plant species and applications.
33
Charles Bronzo B. Farias, Fabíola C.G. Almeida, I.A. Silva et al. Electronic Journal of Biotechnology 51 (2021) 28–39
and rhamnolipids expected to achieve 8% in sales growth. Another have a variety of applications, which differ in the different purity
market research predicted that the global biosurfactant market required as well as the specific structure of the compound used.
will exceed $ 5.52 billion by 2022, with a Compound Annual Hence, utilization of raw product without expensive purification
Growth Rate (CAGR) of 5.6% from 2017 to 2022 [129]. processes would greatly contribute to lowering the overall produc-
However, one of the biggest obstacles to the widespread use of tion cost. This would be particularly profitable in case of environ-
biosurfactants in industries is their high cost. While the average mental applications, where the use of the crude product would
price of synthetic surfactants, such as sodium dodecyl sulfate and be equally effective [41].
plant-based amino acid surfactants, is one to four dollars per kilo- Other compounds, such as chemical surfactants derived from
gram, the average price of sophorolipids, which are the most viable vegetable oils and glycerol, are also sustainable alternatives con-
microbial biosurfactants, is $ 34 per kilogram. The higher price of a sidered by industries when creating formulations and products to
biosurfactant is due to production factors, such as lower yields, satisfy consumers concerned with environmental sustainability
longer times, higher downstream processing costs, energy require- [134,135,136]. Once a product is established in the market, it is
ments for sterilisation, and maintenance of biological culture, possible to focus on strategies to increase profit through marketing
among others [130]. Studies, however, have been seeking to reduce strategies, improving consumer contact with the product, or
costs using agro-industrial waste products as substrate for fermen- through the appeal of safety and innovation with the proposal of
tation processes, increasing yields and reducing downstream pro- a sustainable detergent. The success of a new environmentally
cessing costs [41,131,132]. Indeed, the choice of a low-cost friendly product is linked to market planning and the recognition
substrate is important for the economy of the process, as the sub- that natural resources are renewable.
strate represents for up to 50% of the final manufacturing cost. The Fig. 5 illustrates the representativeness of the expected con-
argument of using industrial wastes, however, cannot be limited to sumption of some types of synthetic and natural surfactants
the cost of the raw materials alone, since the availability, stability between 2012 and 2020. Some regions, such as China, Africa,
and variability of each component are also critical factors to con- and Latin America, contribute to this estimate. Analysing Brazil,
sider. Moreover, the amount to be used, form (solid or liquid), par- the estimated sales were $ 2.1 billion for the year 2018 [137].
ticle size, texture, packaging, transportation, storage, stability and However, the European market was the largest consumer of bio-
purity all play a fundamental role in final selection and formulation surfactants, reaching 178.9 thousand tonnes in 2013, which repre-
of any substrate for biosurfactant production [41]. sented more than 50% of global consumption. North America was
In recent years, various strategies have been used to establish the second largest consumer of biosurfactants in the same year,
biosurfactants as economical commercial compounds [41]. accounting for more than a quarter of the global market. The
Response Surface Methodology (RSM) and statistical methods have Asia-Pacific block had a relatively small consumer market in
been applied to optimize the composition of culture media for bio- 2013, although significant projections were indicated for this mar-
surfactant production. The use of nanoparticles (NPs) is another ket up to the end of 2019 due to the presence of large industries in
upcoming approach for enhanced biosurfactant production. Bio- the region [5]. The main biosurfactant-producing companies in the
surfactant production is significantly affected by many metal salts, world market are Jeneil Biotechnology, Ecover, Soliance, Saraya,
especially of Fe. Hence, an upcoming potential strategy for MG Intobio, and AGAE Technologies (Table 5), which together
enhanced biosurfactant production is the use of low concentra- share the target markets of North America, Europe, and Asia-
tions of Fe-NPs. Coproduction of biosurfactants with another eco- Pacific [138].
nomically important product in a single bioprocess would allow The study of the production costs of a biotechnological product
the entire production chain to become more profitable. One such is fundamental for the development of an economically sustainable
compound used extensively in various industries is the enzyme fermentation process, which allows the estimation of global profit
lipase. Another strategy that could play an important role in study- margins and ensures the continuity of the product in the market.
ing and enhancing the large-scale yield of biosurfactants is the use Initial cost analyses are critical to optimizing production opera-
of microbioreactors for optimization studies [133]. Biosurfactants tions and minimizing expenses [9].
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Charles Bronzo B. Farias, Fabíola C.G. Almeida, I.A. Silva et al. Electronic Journal of Biotechnology 51 (2021) 28–39
Table 4
Industrial applications of biosurfactants.
Table 5
Green surfactant-producing companies with different industrial applications.
The vast structural diversity that characterizes biosurfactants number of patent applications [138]. Most of the patents relating
and the wide range of properties exhibited by this group of to biosurfactants concern acquisition processes involving microor-
molecules have increasingly attracted the scientific interest of ganisms, mainly belonging to the genera Pseudomonas, Bacillus,
researchers and companies, which has led to an increase in the Acinetobacter, and Candida, which include an infinity of industrial
35
Charles Bronzo B. Farias, Fabíola C.G. Almeida, I.A. Silva et al. Electronic Journal of Biotechnology 51 (2021) 28–39
applications [139,140]. These appear to be effective strategies for processes, as the concern with the planet’s environmental future
overcoming the competitiveness of synthetic products. Therefore, has become an emerging trend among companies and consumers.
efforts towards the development of biosurfactant production tech- One of the notable advantages of companies in the biotech sector
nologies will enable access to innovative products in a field that over competitors is the biodegradable, non-toxic nature of these
has been little explored in one country [5]. products and the potential for using industrial waste products or
The market for biosurfactants in Brazil is quite promising, given sustainably produced substrate as part of their manufacturing pro-
the existence of companies specialized in the production of these cess. Another important point that needs to be considered is that
products. Although the biosurfactant industry has shown notable the long-term global supply of fossil fuel-derived resources is
growth in recent decades, the large-scale production of these bio- expected to decline, and price of petroleum to increase, as will
molecules continues to pose an economic challenge mainly due to short-term market volatility. Furthermore, fossil fuel supply
the huge differences between the necessary financial investment depends upon stability in the socio-political scenario, which is
and industrial production. Therefore, for biosurfactant production never guaranteed. In this scenario, the interest in green surfactants
to become truly viable, the main criteria that should be considered will increase in the years to come, and the biosurfactant market is
are the type of raw materials, type of microorganisms, proper expected to overtake the synthetic surfactant market in the long
design of industrial bioreactors, target market, purification pro- term.
cesses, properties of the biosurfactant, production conditions, and
time required for adequate fermentation and achievable produc- Conflict of interest
tion yields, as discussed above [19].
The target market is also of fundamental importance for the The authors declare no competing interests.
installation of an industrial biosurfactant production project. For
cosmetic, medicinal and food products, production is more viable
Financial support
on a small scale, as the methods required to separate the com-
pounds are not cheap on a large scale. Thus, the use of raw fermen-
The authors are grateful for the funding of this study by the
tation broths could be a viable solution, especially if the
Research and Development Programme of the Agência Nacional de
application is in an environmental context, as biosurfactants in
Energia Elétrica (ANEEL [National Electrical Energy Agency]) and
such cases do not have to be pure and can be synthesized using
the companies Centrais Elétricas da Paraíba (EPASA [State of Paraíba
a blend of inexpensive carbon sources, which would enable the
Electrical Centers]), Centrais Elétricas de Pernambuco SA (EPESA
creation of an economically and environmentally sustainable tech-
[State of Pernambuco Electrical Centers]), and Termocabo SA,
nology for bioremediation processes [19].
Brazil. The authors are also grateful to the Brazilian fostering agen-
cies Fundação de Amparo à Ciência e Tecnologia do Estado de Pernam-
3.2.4. Green surfactants manufacturing industries buco (FACEPE [State of Pernambuco Assistance to Science and
Biosurfactants, besides being biodegradable, offer the advan- Technology Foundation]), Coordenação de Aperfeiçoamento de Pes-
tages of a low environmental impact and the possibility of in situ soal de Nível Superior (CAPES [Coordination for the Advancement
production using renewable and cheap substrates. These biomole- of Higher Education Personnel] finance code 0001), and the
cules have many interesting properties that make them suitable for Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq
application in various industrial processes, such as emulsification [National Council of Scientific and Technological Development]).
and de-emulsification activities and dispersion, wetting and foam-
ing capacities. They have also been found to possess several prop- Acknowledgments
erties of therapeutic and biomedical importance [19,20,23,25].
Various applications for biosurfactants in industry are shown in The authors are grateful for laboratory support from Instituto
Table 4. Avançado de Tecnologia e Inovação (IATI [Advanced Institute of
Manufacturing industries are staking money on biosurfactants Technology and Innovation]), the labs of the Centre for Sciences
due to their potential and prospective characteristics and proper- and Technology of the Catholic University of Pernambuco (UNI-
ties. With the use of microorganisms with high production capac- CAP), Brazil, and the Faculty of Life and Health Sciences, School
ities and inexpensive renewable substrates as raw material, of Biomedical Sciences, University of Ulster, Northern Ireland, UK.
production has been improved on an industrial scale. Regardless
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