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    RistoranteLaSpiaggia FoodMenu Jul23

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    moorepersonaltraining21
    This document provides the menu for an Italian restaurant. It lists appetizers, pizzas, pastas, main courses, sides, and a kids menu. The appetizers include options like garlic bread, olives, mussels, and calamari. The pizzas and pastas offer a variety of traditional Italian options. The main courses feature dishes like pork belly, chicken, veal, and steak. Sides include salads, potatoes, vegetables and fries. The kids menu offers smaller portioned pizza and pasta dishes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    RistoranteLaSpiaggia FoodMenu Jul23

    Uploaded by

    moorepersonaltraining21
    18 views5 pages
    This document provides the menu for an Italian restaurant. It lists appetizers, pizzas, pastas, main courses, sides, and a kids menu. The appetizers include options like garlic bread, olives, mussels, and calamari. The pizzas and pastas offer a variety of traditional Italian options. The main courses feature dishes like pork belly, chicken, veal, and steak. Sides include salads, potatoes, vegetables and fries. The kids menu offers smaller portioned pizza and pasta dishes.

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    Resturant menu

    Original Title

    RistoranteLaSpiaggia_FoodMenu_Jul23

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    This document provides the menu for an Italian restaurant. It lists appetizers, pizzas, pastas, main courses, sides, and a kids menu. The appetizers include options like garlic bread, olives, mussels, and calamari. The pizzas and pastas offer a variety of traditional Italian options. The main courses feature dishes like pork belly, chicken, veal, and steak. Sides include salads, potatoes, vegetables and fries. The kids menu offers smaller portioned pizza and pasta dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views5 pages

    RistoranteLaSpiaggia FoodMenu Jul23

    Uploaded by

    moorepersonaltraining21
    This document provides the menu for an Italian restaurant. It lists appetizers, pizzas, pastas, main courses, sides, and a kids menu. The appetizers include options like garlic bread, olives, mussels, and calamari. The pizzas and pastas offer a variety of traditional Italian options. The main courses feature dishes like pork belly, chicken, veal, and steak. Sides include salads, potatoes, vegetables and fries. The kids menu offers smaller portioned pizza and pasta dishes.

    Copyright:

    © All Rights Reserved
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    PIZZA BREAD

    Pizza Aglio Olio | Garlic pizza bread VG 13.00


    Pizza Rosmarino | Pizza bread with rosemary and EVO oil VG 14.00
    Pizza Aglio Olio Parmesan | Garlic pizza bread with parmesan cheese V 14.00
    Pizza Anchovies | Tomato sauce with anchovies, oregano and EVO oil 17.00

    ANTIPASTI / ENTRÉE
    Olives | Mixed olives GF INGREDIENTS 10.00
    Soup of the Day | See your waiter for today’s soup 14.50
    Antipasto | Prosciutto, pancetta, salami, ham, cheese, crackers, olives, S 39.00 L 65.00
    sundried tomato and artichokes
    Cozze | Steamed fresh mussels with chilli, fresh herbs and housemade napoletana sauce 22.00
    GF INGREDIENTS

    Caprese Salad | Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar 25.00
    V | GF INGREDIENTS

    Calamari | Chunky deep fried calamari, jalapeño alioli GF INGREDIENTS 24.00


    Pork Belly Bites | Pork belly bites with chilli, carrot puree GF INGREDIENTS 22.00
    Fegatini Di Pollo | Sautéed chicken livers with mushrooms, finished in a rich creamy 25.00
    marsala sauce GF INGREDIENTS
    Arancini of the Day (3) | With napoletana sauce 18.00
    Tiger King Prawns (3) | Garlic sauce, EVO olive oil, chilli, white wine and lemon 24.00
    GF INGREDIENTS

    Please advise us if you have any specific dietary requirements


    All meals and sauces are made by the order
    VG VEGAN FRIENDLY V VEGETARIAN GF GLUTEN FREE INGREDIENTS
    WOOD FIRED PIZZA
    Margherita | Tomato sauce, fresh mozzarella, basil, EVO oil V 27.00
    Funghi | Tomato sauce, mozzarella and mushrooms V 30.00
    Salami | Tomato sauce, mozzarella and salami 30.00
    Diavola | Tomato sauce, mozzarella, spicy salami and parmesan 32.00
    Capri | Tomato sauce, mozzarella, ham and mushrooms 32.00
    Spinaci | Garlic base, mozzarella, spinach, feta cheese, sundried tomatoes and sesame seeds V 35.00
    Quattro Stagioni | Tomato sauce, mozzarella, mushrooms, ham, salami, artichokes and olives 38.00
    Puttanesca | Tomato sauce, mozzarella, anchovies, olives and capers 33.00
    Contadina | Garlic base, mozzarella, spinach, potato, eggplant, capsicum, onion and chilli V 37.00
    Add vegan cheese 2.00
    Fattoria | Mozzarella, Italian smoked cheese, potatoes and pancetta 35.00
    Tuscany | Tomato sauce, mozzarella, pancetta, artichokes, olives and capers 36.00
    Milano | Tomato sauce, mozzarella, mushrooms, pancetta and salami 36.00
    Bolognese | Tomato sauce, mozzarella, bolognese ragu and parmesan 32.00
    Calabrese | Tomato sauce, mozzarella, friarelli, spicy salami, nduja and onion 37.00
    Romana | Tomato sauce, mozzarella, chicken, potatoes, onion and sundried tomatoes 35.00
    Amatriciana | Tomato sauce, mozzarella, panchetta, pecorino romano and chilli 35.00
    Pear Prosciutto | Mozzarella, gorgonzola, pears and prosciutto 36.00
    Monti | Truffle base, mozzarella, porcini mushrooms, rocket, prosciutto and parmesan 39.00
    Montanara | Mozzarella, hot salami, mushrooms and gorgonzola 35.00

    Please advise us if you have any specific dietary requirements


    All meals and sauces are made by the order
    VG VEGAN FRIENDLY V VEGETARIAN GF GLUTEN FREE INGREDIENTS
    PRIMI / PASTA
    Gluten free penne available for an extra $2
    Spaghetti Bolognese | Beef bolognese with housemade napoletana sauce 29.00
    Lasagne | Layers of pasta, beef bolognese, housemade napoletana sauce and mozzarella 35.00
    Gnocchi | Housemade gnocchi served in a creamy napoletana sauce, blue cheese, 33.00
    spinach, mozzarella V

    Rigatoni Vegetarian | Pasta cooked with onion, eggplant, capsicum, capers and olives 30.00
    with housemade napoletana sauce V | VG

    Rigatoni Puttanesca | Pasta cooked with anchovies, capers, olives, chilli and 32.00
    housemade napoletana sauce

    Fettuccini Chicken Al Fredo | Mushrooms, chicken, ham and parmesan in a creamy sauce 37.00
    Ravioli | Spinach & ricotta, basil, evoo served in our housemade nepoletana sauce V 32.00
    Tortellini Di Porcini | Porcini tortellini, served in a creamy mushroom, strega 34.00
    liquor sauce, with chicken

    Linguine Marinara | King prawns, mussels, prawn cutlets, calamari and clams, fish pieces 39.50
    served with housemade napoletana sauce

    Spaghetti Alle Vongole | Clams served in white wine chilli and garlic sauce 36.00
    Gamberoni | Spaghetti cooked with king prawns, pan fried with olive oil, parsley, 39.00
    chilli and lemon zest, topped with white wine sauce

    Linguine a La Spiaggia | Pan fried prawns, garlic, chilli and lemon zest, with 34.00
    white wine sauce and anchovy paste

    Please advise us if you have any specific dietary requirements


    All meals and sauces are made by the order
    VG VEGAN FRIENDLY V VEGETARIAN GF GLUTEN FREE INGREDIENTS
    SECONDI / MAINS

    ALL MAINS COME WITH CARROT PUREE, ROASTED POTATO


    AND SEASONAL VEGETABLES
    *Rib eye only comes with roasted potato | *Add seasonal vegetables $7
    Market Fish | See your waitstaff for today’s fish GF INGREDIENTS POA
    Slow Roast Pork Belly | Black cherry honey sauce, horseradish, sesame seeds 41.00
    GF INGREDIENTS

    Pollo Involtini | Free range chicken breast rolled and stuffed with prosciutto and 42.00
    provalone cheese, topped with liquor strega cream sauce GF INGREDIENTS
    Pollo Cacciatore | Free range chicken breast cooked with olives, capsicum, mushrooms, 41.00
    onion, in a homemade napoletana sauce GF INGREDIENTS
    Scaloppine Marsala | Veal scaloppini medallions with mushrooms and marsala 43.00
    wine cream sauce GF INGREDIENTS
    Slow Roast Lamb Shoulder | Marinated roasted peppers, eggplant, creamy feta 45.00
    and lamb jus GF INGREDIENTS

    All steaks served with your choice of sauce


    Filetto 200g | Aged 21 day NZ Angus beef fed on rich grass from the South Island 45.00
    GF INGREDIENTS

    Scotch Filetto 300g | NZ Savannah Angus beef being purely fed on rich pastures 48.00
    GF INGREDIENTS

    Rib Eye on Bone 500g | NZ Angus beef cooked with the bone to prevent juices 62.00
    from escaping. Served with rosemary roasted potato GF INGREDIENTS

    OUR SELECTIONS OF SAUCES:


    Paris butter with black garlic | Red wine porcini jus | Creamy white wine peppercorn

    Please advise us if you have any specific dietary requirements


    All meals and sauces are made by the order
    VG VEGAN FRIENDLY V VEGETARIAN GF GLUTEN FREE INGREDIENTS
    CONTORNI / SIDES

    Insalata Mista | Mixed salad greens, tomato, sliced black olives and 12.00
    housemade dressing
    Patate | Roasted potatoes with rosemary, garlic and olive oil 10.00
    Bowl of Fries 12.00
    Pomodori | Vine tomatoes, olive oil and fresh basil 10.00
    Verdure Misie | Seasonal assortment of vegetables 15.00

    KIDS MENU
    For children 12 years of age and under
    PIZZA
    Margherita | Tomato and mozzarella 16.00
    Ham and Cheese | Tomato, mozzarella and ham 18.00
    Hawaiian | Tomato, mozzarella, ham and pineapple 18.00
    Peperoni | Tomato sauce, mozzarella and salami 18.00
    PASTA
    Spaghetti Bolognese | Beef bolognese with housemade napoletana sauce 14.00
    Penne Chicken | Chicken with creamy sauce 15.00

    Please advise us if you have any specific dietary requirements


    All meals and sauces are made by the order
    VG VEGAN FRIENDLY V VEGETARIAN GF GLUTEN FREE INGREDIENTS

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