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    FB-SOP-D&D-057 (Venue Maintenance)

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    aungthuranaing17
    The document outlines the standard procedures for venue maintenance at St. Regis Hotel & Resort. It states that all restaurants must be kept clean at all times according to a cleaning schedule. Staff are assigned daily cleaning tasks and must assist housekeeping to keep the venue clean. Any maintenance issues should be reported and preventative measures taken when possible. All equipment must be checked before business each day. It is the responsibility of venue managers, housekeeping staff, and all employees to ensure proper maintenance and cleanliness.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    FB-SOP-D&D-057 (Venue Maintenance)

    Uploaded by

    aungthuranaing17
    7 views1 page
    The document outlines the standard procedures for venue maintenance at St. Regis Hotel & Resort. It states that all restaurants must be kept clean at all times according to a cleaning schedule. Staff are assigned daily cleaning tasks and must assist housekeeping to keep the venue clean. Any maintenance issues should be reported and preventative measures taken when possible. All equipment must be checked before business each day. It is the responsibility of venue managers, housekeeping staff, and all employees to ensure proper maintenance and cleanliness.

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    FB-SOP-D&D-057(Venue Maintenance)

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    The document outlines the standard procedures for venue maintenance at St. Regis Hotel & Resort. It states that all restaurants must be kept clean at all times according to a cleaning schedule. Staff are assigned daily cleaning tasks and must assist housekeeping to keep the venue clean. Any maintenance issues should be reported and preventative measures taken when possible. All equipment must be checked before business each day. It is the responsibility of venue managers, housekeeping staff, and all employees to ensure proper maintenance and cleanliness.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    7 views1 page

    FB-SOP-D&D-057 (Venue Maintenance)

    Uploaded by

    aungthuranaing17
    The document outlines the standard procedures for venue maintenance at St. Regis Hotel & Resort. It states that all restaurants must be kept clean at all times according to a cleaning schedule. Staff are assigned daily cleaning tasks and must assist housekeeping to keep the venue clean. Any maintenance issues should be reported and preventative measures taken when possible. All equipment must be checked before business each day. It is the responsibility of venue managers, housekeeping staff, and all employees to ensure proper maintenance and cleanliness.

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    © All Rights Reserved
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    Standard & Procedure

    标准和程序

    Task：Venue Maintenance Date Updated:2013/10/10


    REF 编号: FB-SOP-D&D-057
    任务: 餐厅的维护 更新日期：2013/10/10

    Department: Food and Beverage Initiated by: Director – Food & Beverage Signature: Stephane Tremblay
    部门：餐饮部 拟稿：餐饮部总监 签名：

    Section: Decanter&DrawingRoom Approved by: General Manager Signature: Richard Deutl


    分组：闲逸廊品酒阁 批准：总经理 签名：

    Standard 标准:
    It is the standard of St. Regis Hotel & Resort that all restaurants will be kept well maintained and clean at all times, a cleaning
    schedule must be followed at all times.
    所有的餐厅都必须保持干净并维护良好, 清洁工作须按清洁安排计划严格执行, 这是瑞吉酒店及度假村集团的运作标准
    和程序.

    Procedure 程序：

    (1) Procedure 程序
     Restaurant cleaning schedule must be provided by venue manager
    部门经理要制定出餐厅清洁工作的计划和安排
     Assigned associate according to the cleaning task on daily basis
    指派员工根据每日清洁工作的安排做清洁
     Cleaning of the restaurants and bar is usually done by the Housekeeping, however it is the responsibility of venue
    associates to assist Housekeeping to keep the venue clean at all times.
    部门的清洁通常是由房务部员工完成的, 但是部门的员工都有责任去协助房务部员工保持餐厅的干净清洁
     Service trolleys cannot be overloaded. The wheels of the service trolley must be serviced and cleaned regularly.
    服务用车不能负载过量. 服务用车的车轮必须定时的清洁和保养
     Any maintenance must be reported to the Engineering Department and followed through via the maintenance
    request system.
    所有的维修都要按维修申报制度申报给工程维修部门
     Always be on the lookout for any preventative measures that can be put in place prior to the occurrence of any
    serious breakdowns.
    经常检查和发现一些潜在的问题, 这样可以在任何严重问题出现前就能采取一些可预防的措施
     All equipment and furniture must be checked before business.
    营业前必须对所有的设备和家私进行检查
     Everyone is housekeeper
    每位员工都是管家

    (2) Responsibility 责任
     Venue manager, housekeeping and all staffs.
    这是部门经理, 房务部员工和全体员工的责任

    - End -
    -完-

    Last Update 10/12/2013 PAGE: 1/1


    PAGE: 1/1

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