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    Junior Waiter Job Description

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    ujjwalsinghthakuri
    This document outlines the responsibilities of a junior waiter position, which include assisting waiters by bringing food from galleys, maintaining cleanliness of the restaurant, and following safety procedures. The junior waiter reports to the head waiter and must communicate regularly with the restaurant staff and galley. Key duties are ensuring quality guest service, cost control, and adhering to company policies.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Junior Waiter Job Description

    Uploaded by

    ujjwalsinghthakuri
    193 views3 pages
    This document outlines the responsibilities of a junior waiter position, which include assisting waiters by bringing food from galleys, maintaining cleanliness of the restaurant, and following safety procedures. The junior waiter reports to the head waiter and must communicate regularly with the restaurant staff and galley. Key duties are ensuring quality guest service, cost control, and adhering to company policies.

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    This document outlines the responsibilities of a junior waiter position, which include assisting waiters by bringing food from galleys, maintaining cleanliness of the restaurant, and following safety procedures. The junior waiter reports to the head waiter and must communicate regularly with the restaurant staff and galley. Key duties are ensuring quality guest service, cost control, and adhering to company policies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    193 views3 pages

    Junior Waiter Job Description

    Uploaded by

    ujjwalsinghthakuri
    This document outlines the responsibilities of a junior waiter position, which include assisting waiters by bringing food from galleys, maintaining cleanliness of the restaurant, and following safety procedures. The junior waiter reports to the head waiter and must communicate regularly with the restaurant staff and galley. Key duties are ensuring quality guest service, cost control, and adhering to company policies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Junior Waiter Job Description

     Junior Waiter Job Description


    o Purpose Statement
    o Reports Directly to
    o Reporting Structure
    o General Responsibilities
    o Financial Responsibilities
    o Safety Responsibilities
    o Education/Position Requirements
    o Team Communication and Meetings

    Purpose Statement

     Picking up food orders in the galleys as instructed by


    the Senior Waiter / Waiter in providing a smooth
    operation at the highest standard of service.
     To maintain a professional, clean, neat and tidy
    personal appearance.
     Setting up and cleaning the restaurants as assigned.
     Cleaning and maintenance of equipment as assigned.
     Performing additional duties as assigned.

    Reports Directly to

     Head Waiter / Junior Headwaiter

    Reporting Structure

     Head Waiters / Junior Headwaiter in the respective


    food service outlets
     Senior Head Waiter (Waterside)
     Maitre D Specialty (Prego / Umi Uma)
     Restaurant Manager (Onboard)
     Food and Beverage Manager (Onboard)

    General Responsibilities

     To assist their assigned section in bringing food from


    the respective galleys to waiter station.
     To check in for service according to schedule, ensuring
    that the service for their station meets the
    expectations of the Guest and meets the standards set
    by the Company.
     To maintain a professional, clean, neat and tidy
    appearance of the restaurant at all times and cleaning
    and maintenance of equipment as assigned.
     To prepare cheese trolleys for the Head Waiters as
    required.
     To follow work schedules, section plans and rotations
    and to do any additional duties as required and
    scheduled by Headwaiters, Maitre D or Restaurant
    Manager.
     To ensure that all equipment is properly and securely
    stored away when not on duty.
     To follow company appearance standards.
     To report work orders to supervisors when deficiencies
    are noted or when maintenance is required.
     Accurate log work- and rest hours in Adonis on a daily
    basis .
     To adhere to all Company Policies and Procedures,
    Manuals and Directives.
     Other responsibilities, as assigned, but not limited to
    the above.

    Financial Responsibilities

     To be cost conscious with the use of cleaning materials


    and linen.
     To keep crockery and glassware breakages to a
    minimum.
     To keep food wastage to a minimum.
     To ensure that Company property is maintained
    properly and treated with care

    Safety Responsibilities

     To properly use Personal Protective Equipment in the


    work area at all times.
     To practice Safe Lifting Techniques at all times.
     To do In Port Manning duties as scheduled and as
    required by Company policy.
     Emergency Duties:
    o To follow instructions noted on Safety Card.
    o To participate in Guest/Crew Lifeboat Drills as
    per instructions.
     Other safety responsibilities, as assigned, but not
    limited to the above.

    Education/Position Requirements

     Experience as a waiter in either shore side or ship


    based luxury establishment beneficial.
     Employment in this position is also possible after
    having gained extensive experience in another
    onboard Utility position and when being suggested by
    his Supervisor due to good job performance.
     Very good spoken English (needs to score at least 70%
    in the onboard English proficiency test).
     Good communication skills.
     Good organizational skills and must show attention to
    detail.
     Must undergo onboard USPH training.
     Must have initiative and the ability to work
    independently.
     Must be able to remain calm under pressure.
     Must be service minded with an outgoing, charming
    and friendly personality

    Team Communication and Meetings

     To attend meetings with the restaurant Staff on a daily


    basis.
     To constantly communicate with the restaurant Staff
    and the Galley.

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