TS NYC Thanksgiving 2023

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WE SUPPORT
LOCAL, NATURAL,
SUSTAINABLE &
ORGANIC PRACTICES
WHENEVER
POSSIBLE

THREE COURSE
T H A N K S G I V I N G D I NNE R
$78

STARTERS mains
butternut squash soup
ginger-apple crème fraîche, ALL NATURAL HERITAGE TURKEY
spiced pepitas turkey pot pie
braised turkey thighs, cremini mushrooms, carrots, potatoes,
kale + quinoa salad cheddar biscuit top
sun dried cranberries, ricotta salata,
toasted almonds, dijon vinaigrette turkey leg osso buco
jalapeño cheddar grits, pickled cranberries, turkey jus
ricotta gnocchi truffle cream
roasted turkey breast
tuna tartare garlic smashed potatoes, baby spinach, sage white pepper gravy
roasted garlic aioli, dijon, grilled ciabatta
wild mushroom rigatoni
burrata black truffle, parmesan, sage
overnight tomatoes, japanese eggplant,
basil almond pesto, garlic ciabatta toast roasted salmon
slow roasted savoy cabbage, crispy potatoes, melted leeks,
honeycrisp apple salad dijon beurre blanc
chicories, goat cheese gouda, candied
pecans, dill, apple cider vinaigrette braised short rib
parmesan polenta, red wine jus

FIXINGS FOR DESSERTS


THE TABLE
all included dark chocolate layer cake
chocolate mousse, whipped mascarpone, caramel popcorn
apple brioche stuffing
crispy brussels sprouts sticky apple toffee pudding
bourbon butterscotch, orange mascarpone
cranberry orange jam
pumpkin cheesecake in a jar
ginger snap crumble, maple whipped cream, cranberry

SN A C K S RAW BAR
potato chips 14
blue cheese fondue OYSTERS
pl at ters
cotuit bay 4
blistered shishito peppers  13 Cape Cod, MA the deluxe 45
yuzu aioli, lava salt oysters, chilled shrimp
east beach blonde 4
mac + cheese skillet roasted 21 Ninigret Pond, RI
the royale 72
puffer petite 4 oysters, chilled shrimp, spicy
Wellfleet, MA salmon tartare

oyster of the day 4 the grand 131


oysters, chilled shrimp, spicy
chi l l ed shr i m p 4 salmon tartare
Please alert you r ser ve r of a ny food a lle rgie s , a s not
a ll i n gredi ents a re lis t ed on t he me nu. Ea t ing ra w o r
u n derco o ked f i sh, s he llfis h, eggs or me a t inc re a se s
the ri s k of foodbor ne illne s se s .

@ T H E S M I T H R E S TAU R A N T I T H E S M I T H R E S T A U R A N T . C O M l N E W Y O R K I W A S H I N G T O N D C I C H I C A G O

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